Green Garden Restaurant Menu

Four pieces. Hot and spicy.

Chilled noodles enveloped in a smooth sesame sauce, often accompanied by hints of peanut and garnished with sesame seeds.

Boneless spare ribs, marinated in a sweet and tangy BBQ sauce, then roasted to achieve a tender texture.

Eight Pieces.

Shrimp and mixed vegetables wrapped in a thin, crispy dough, typically deep-fried to achieve a golden hue.

Four pieces.

Hot and spicy.

Eight pieces. Crab cheese wonton

Eight pieces.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Eight pieces.

Five pieces.

Eight pieces.

Serves two.

Hot and spicy. Serves two.

A harmonious blend of mixed seafood and soft tofu in a savory broth, often accompanied by vegetables.

Broth with delicate wontons, available in pint or quart sizes.

Serves two.

Chicken noodle soup available in pint or quart sizes, with tender chicken pieces and noodles in a savory broth.

Hot and spicy.

Serves two.

Size choice: pint or quart.

Cooked with vegetable oil and served with white rice.

Hot and spicy and vegetarian. Cooked with vegetable oil and served with white white rice.

Cooked with vegetable oil and served with white .

Cooked with vegetable oil and served with white rice.

Hot and spicy and vegetarian. Cooked with vegetable oil and served with white rice.

Hot and spicy and vegetarian. Cooked with vegetable oil and served with white rice.

Hot and spicy and vegetarian. Cooked with vegetable oil and served with white rice.

Cooked with vegetable oil and served with white rice fried tofu.

Hot and spicy and vegetarian. Cooked with vegetable oil and served with white rice.

Hot and spicy and vegetarian. Cooked with vegetable oil and served with white rice.

Hot and spicy. With white rice

With white rice. Size choice: pint or quart.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice

With white rice.

Hot and spicy. With white rice. Size choice: pint or quart.

Hot and spicy. With white rice.

With white rice.

With white rice. Size choice: pint or quart.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

Hot and spicy. With white rice. Size choice: pint or quart.

Hot and spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

With white rice.

With white rice.

With white rice. Size choice: pint or quart.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

With white rice. Size choice: pint or quart.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Hot and spicy. With white rice.

Size choice: pint or quart.

Soft noodles. Size choice: pint or quart.

Soft noodles. Size choice: pint or quart.

Ho Fun (Chow Fun): Wide rice noodles, choice of roast pork, chicken, or vegetables.

Thin rice noodles stir-fried with shrimp, typically includes egg, scallions, onions, and bean sprouts.

Flat rice noodles stir-fried with lobster, typically includes onions and bean sprouts.

Rice vermicelli sautéed with a selection of seafood, including shrimp, scallops, and calamari, complemented by egg, scallions, onions, and bean sprouts.

Crispy pan-fried noodles topped with shrimp, scallops, and assorted seafood, typically includes mixed vegetables in a savory sauce.

Size choice: pint or quart.

Lobster pieces mixed with rice, available in portion or pint sizes.

Soft noodles. Size choice: pint or quart.

Soft noodles. Size choice: pint or quart.

Thin rice noodles with a choice of roast pork, chicken, or vegetables.

Flat rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce.

Hot and spicy.

Hot and spicy.

Beef fried rice with choice of portion size or pint.

Seafood fried rice, choice of portion or pint size, with shrimp, squid, and scallops.

Soft noodles.

Soft noodles.

Stir-fried wide rice noodles with shrimp, typically includes broccoli, carrot, green onion, and eggs.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including onions and bean sprouts.

Wide rice noodles stir-fried with a selection of seafood, including prawns and scallops, typically accompanied by vegetables.

Crispy noodles topped with your choice of beef, pork, vegetable, chicken, or shrimp.

With white rice and four pancakes.

With white rice and four pancakes.

With white rice and four pancakes .

With white rice and four pancakes.

With white rice and four pancakes.

With white rice and four pancakes.

Chicken, shrimp, and beef with mixed vegetables in chefs special brown sauce. Served with white rice.

General tsos chicken and jumbo shrimp with vegetable in special tangy sauce. Served with white rice.

Shrimp, chicken, beef roast pork, and mixed vegetable in chefs special sauce. Served with white rice.

Hot and spicy. Chicken, shrimp, and beef with mixed vegetables in garlic sauce. Served with white rice.

Hot and spicy. Served with white rice.

Roast pork, beet chicken, shrimp, and scallop. Served with bok choy carrot, snow peas, broccoli, waterchestnuts, bamboo shoot with chef's special brown sauce, and white rice.\n

Hot and spicy. Meticulous combination of beef and scallops sauteed with watercress and hot pepper-a subtle touch of wild pepper in this sauce. Served with white rice.\n

Served with white .

Lobster tail, scallop, shrimp, crab stick, and squid with mixed vegetables in special white sauce. Served with white rice.

Hot and spicy. Served with white rice.

Hot and spicy. Seafood lovers choice jumbo shrimp and scallop with snow peas and mushroom served with white rice.

Hot and spicy. Shredded beef and chicken with seasoned vegetable in Hunan special chefs sauce. Served with white rice.

Served with white rice.

With white rice.

Pepper steak with rice and side choice. Choose from plain fried or white rice. Options for egg roll or soup. Steak cooked to your preference: rare to well done.

With white rice. size choice: pint or quart.

Hot and spicy.

No rice.

With white rice.

Hot and spicy.

Beef and assorted vegetables. Options include plain fried rice or white rice; egg roll or soup as a side.

Boneless spare ribs, option of plain fried or white rice. Choice of egg roll or soup on the side.

Hot and spicy.

With white rice.

Hot and spicy.

With white rice. size choice: pint or quart.

With white rice.

Twelve Pieces.

Brown rice, available in large or small servings.

Five pieces.

Noodles stir-fried and typically include a mix of vegetables.

A refreshing blend of house-brewed tea, served chilled.

Sauce on the side with white rice.

Sauce on the side. With white rice. Sauce choice: white or brown.

Sauce on the side with white rice.

Sauce on the side. With white rice. Sauce choice: white or brown.

Lobster tail, scallop, shrimp, and crab stick sauce on the side. With white rice.

Hot and spicy.

Slices of seared tuna with ponzu sauce.

Seven pieces of assortment sliced raw fish.

Japanese dumplings. Protein choice: shrimp or pork.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Hot and spicy.

Slices of seared salmon with ponzu sauce.

Chopper mix fish with vinegar sauce.

Steamed dumplings traditionally filled with a mixture of shrimp and finely chopped vegetables, encased in a thin wrapper.

Lobster salad, avocado, and tempura flake inside.

Five pieces of assorted sushi.

Tempura avocado, spicy crabmeat, and spicy tuna in chef special sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crispy Salmon Skin atop Fresh Greens

Miso soup with a rich blend of soybean paste, tender kani (crab), seaweed, tofu, and scallions.

Hot and spicy.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh Lettuce with Ginger Dressing

Hot and spicy.

Fresh avocado salad with crisp greens and a zesty dressing

Sautéed udon with chicken, shrimp, and beef with mixed vegetable.

Sautéed udon with chicken or shrimp or beef with mixed vegetable.

Sautéed udon with shrimp, scallop, and crab stick with mixed vegetable

Served with miso soup or salad and rice. home-made teriyaki sauce.

Broiled shrimp and vegetable. Served with miso soup or salad and rice. home-made teriyaki sauce.

Scallop, shrimp, salmon, and vegetable. Served with miso soup or salad and rice home-made teriyaki sauce.

Sirloin steak and vegetable. Served with miso soup or salad and rice home-made teriyaki sauce.

Cucumber and premium sushi rice, hand-rolled in nori seaweed to form a Temaki cone.

Hot and spicy.

Fresh salmon and sesame seeds.

White tuna with seasoned sushi rice, delicately hand-rolled in nori seaweed paper into a Temaki cone.

Cucumber, shrimp, and lettuce.

Cooked shrimp, avocado, cucumber, and tobiko.

Hot and spicy.

Slices of eel and avocado wrapped in sushi rice and seaweed, topped with mango slices, served with wasabi and pickled ginger.

Fried shrimp with lettuce and cucumber with eel sauce.

Avocado, sushi rice, and nori seaweed paper, rolled into a traditional sushi roll.

Hot and spicy. Tempura mixed fish with cucumber, and avocado.

Broiled salmon skin with cucumber.

Various fresh vegetables mixed.

Yellowtail and scallion.

Hot and spicy.

Hot and spicy.

Cream cheese, smoked salmon, and cucumber.

Shrimp tempura and avocado with spicy sauce.

Oshinko roll features pickled radish, wrapped in seaweed and seasoned rice, served as a temaki, a hand-rolled cone of nori.

Deep fried sweet potato.

Crabstick, avocado, cucumber inside outside, and tobiko.

Tekka maki.

Tuna and avocado inside outside tobiko.

Spicy crabmeat, tempura flake, and fish roe.

Hot and spicy.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Fresh salmon, cucumber, and avocado.

Choose any three rolls, hand-wrapped temaki style. Options include California, spicy tuna, eel avocado, and various vegetable rolls among others.

Two pieces. Saba.

Two pieces. Tai.

Two pieces. Kani.

Inari.

Two pieces. Sake.

Two pieces.

Two pieces. Kunsei Sake.

Two pieces. Ikura.

Two pieces.

Two pieces. Hamachi.

Two pieces. Tako.

Two pieces.

Two pieces. Tobiko.

Hot and spicy. Two pieces of shrimp tempura, spicy tuna, avocado inside with soy bean pepper and spicy sauce.

Hot and spicy. Spicy white tuna, cucumber, tempura flake, topped with tuna, salmon, and avocado

Spicy salmon, cucumber, and avocado inside, topped with tuna, yellowtail, and avocado

Hot and spicy. Tuna, yellowtail, tempura flake and caviar mixed with spicy sauce inside, topped with spicy salmon.

Tuna, tempura flake, and tobiko, outside with mango and mango sauce.

Soft-shell crab tempura with fresh vegetable.

Hot and spicy,

Kani, tuna, yellowtail, salmon, and fish roe rolled in thinly sliced cucumber.

Hot and spicy Tuna, salmon, and cucumber with spicy sauce, outside, wasabi tobiko.

Choose any 3 rolls from a selection including options like the Sweet and Spicy "So Good Roll," savory "Dream Maki Roll," vibrant "Spring Rainbow Roll," fiery "Red Dragon Roll," rich "Unaju Roll," and more, featuring both vegetarian and spicy choices.

Hot and spicy. Lobster salad, shrimp, crab avocado inside, with soy bean pepper and chef's special sauce.

Two pieces of shrimp tempura, avocado cheese inside, topped with mango, coconut, and mango sauce.

Hot and spicy. Spicy tuna, cucumber, top with tuna and spicy sauce.

Hot and spicy. Two pieces shrimp tempura inside topped with spicy tuna and scallion.

Eel, avocado, asparagus, topped with tuna and salmon.

Hot and spicy. Shrimp tempura, eel, avocado, and spicy sauce.

Eel and cucumber out with avocado and tobiko.

Jumbo California and spicy baked crab, tempura flake, fish roe on top.

Soft shell crab and cucumber inside topped with tuna eel and avocado.

Hot and Spicy Tempura lobster, avocado and mango topped with spicy tuna with sweet spicy sauce.

Hot and spicy. Spicy crabmeat and shrimp inside, topped with salmon, tuna in special sauce

Spicy tuna and salmon wrapped with seaweed make tempura then roll with rice. Topped with mango with spicy sauce.

Hot and spicy. Tuna, salmon, yellowtail, cucumber with spicy sauce, topped avocado and caviar.

Two pieces of shrimp tempura, tobiko, and scallion inside, topped with baked eel.

Hot and spicy. Soybean seaweed roll with tuna, yellowtail, cucumber and tempura flake serve with spicy sauce.

Sweet potato, cucumber, mango, lettuce, topped with kiwi, mango sauce and sweet sauce.

Hot and spicy.

California roll inside different fish and avocado on top.

Hot and spicy. Two pieces of shrimp tempura and avocado inside, crab stick on top with chef's special sauce.

Hot and spicy. Salmon, white tuna, strip bass, and cream cheese wrapped with seaweed make tempura serve with chef's special sauce.

Assorted seventeen pieces of thinly sliced raw fish.

Four pieces of tuna and four pieces of salmon sushi, and one piece of California roll

Broiled eel over a bed of rice.

Ten pieces of sushi and one piece of tuna roll.

Serves two. Eight pieces of sushi, fifteen pieces of sashimi, and two pieces of chef's special roll.

Five pieces of sushi, twelve pieces of sashimi, and a California roll.

Sliced raw tuna on a bed of seasoned rice.

Assorted seventeen pieces of thinly sliced raw fish.

Ten pieces of sushi, one dragon roll, one volcano roll, one spicy tuna hand roll, and one spicy California hand roll.

Three pieces of yellowtail, tuna, salmon sushi, and one piece spicy California roll.

A variety of raw fish fillets served on a bed of seasoned rice.

Spicy yellowtail roll, spicy salmon roll, Boston roll, Mexican roll, rainbow roll, eel avocado roll, spicy tuna sandwich.

Fifty six pieces. Ten pieces of sushi, ten pieces of sashimi, shrimp tempura roll, spicy tuna, and two special roll.

Twenty one pieces. Two pieces of sushi each. tuna, salmon, yellowtail, white tuna, and whitefish. three pieces sushi each. tuna, salmon.