Green Garden Menu

Chunks of chicken fried crispy in sauce served with roasted sesame seeds on a bed of broccoli.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served in a portion of eight.

Eight pieces of dumplings, pan-fried to create a crisp exterior, typically filled with a mixture of ground pork and vegetables.

Chicken or roast pork with long, savory noodles. Available in pint or quart sizes.

Pork or chicken with broccoli accompanied by choice of rice or lo mein.

Crispy egg roll skin enveloping a savory mix of roast pork and assorted minced vegetables, deep-fried to achieve a golden hue.

Shrimp with choice of broccoli or mixed vegetables, served with white or brown rice.

Chicken or shrimp with string bean. Choice of white or brown rice.

Mixed vegetables with choice of white or brown rice.

Bean curd with broccoli. Choice of white or brown rice.

Two pieces of spring rolls, hand-rolled and filled with a blend of cabbage, carrots, and celery, encased in a crispy wrapper.

Crispy egg roll skin enveloping a savory mix of roast pork and assorted minced vegetables, deep-fried to achieve a golden hue.

Shrimp and minced vegetables encased in a crispy, golden-brown spring roll wrapper.

Tender slices of seasoned pork. Available in small or large sizes.

Spare ribs. Choice of small or large size.

Wontons filled with a savory mixture, deep-fried until golden and typically includes a sweet and sour dipping sauce.

Four pieces of dim sum, traditionally prepared dumplings, often including a mix of shrimp, pork, and various vegetables, steamed to perfection.

Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served in a portion of eight.

Hot and spicy.

Six pieces of toast, each topped with a minced shrimp mixture, possibly including water chestnuts and spices, then deep-fried to achieve a crispy texture.

Eight pieces of dumplings, pan-fried to create a crisp exterior, typically filled with a mixture of ground pork and vegetables.

Vegetable dumplings, choice of steam or pan fried, 8 pieces.

Choice of bar-b-q beef or chicken. Served as 5 pieces.

Succulent roast pork in honey sauce. Available in small or large sizes.

A shared appetizer featuring a variety of items such as egg rolls, spare ribs, fried wontons, and teriyaki chicken, designed for two.

Boneless spare ribs. Choice of small or large size.

Egg Drop Soup Silky broth with wisps of beaten egg. Available in pint or quart sizes.

Wonton-filled egg drop soup. Available in pint or quart sizes.

Chicken, noodles, and vegetables. Available in Pint or Quart.

Hearty soup with chicken and rice. Available in pint or quart sizes.

Quart.

Vegetable and tofu soup. Choose between pint or quart.

Roast pork or chicken with noodles, classic Chinese flavors.

Shrimp or beef in savory broth with noodles. Choice of protein.

Seafood special soup combines shrimp, scallops, and crabmeat, typically accompanied by a selection of vegetables in a savory broth.

Hot and spicy.

Soft vegetable with white sauce

Shrimp or beef with soft vegetable

House special mix of vegetables, meat, and noodles. Available in pint or quart sizes.

Lobster chow mein served in pint or quart sizes.

Mixed seasonal vegetables, choice of pint or quart.

Shrimp or beef with mixed vegetables. Choice of pint or quart.

Lobster with mixed vegetables and soy-based sauce. Available in pint or quart sizes.

Vegetable fried rice. Available in pint or quart sizes.

Choice of chicken or roast pork. Available in pint or quart sizes.

Shrimp or beef with fried rice. Pint or quart options available.

Chicken shrimp and pork.

Lobster with aromatic rice. Available in pint or quart options.

Ham with rice, stir-fried. Choose between pint or quart.

Crab meat with rice. Choose from Pint or Quart.

Noodles with mixed vegetables. Available in pint or quart sizes.

Chicken shrimp and pork.

Lobster with lo mein noodles. Choice of pint or quart.

Crab meat with soft noodles. Available in pint or quart.

Hot and spicy.

Cold noodles coated in a rich sesame sauce, often accompanied by hints of cucumber and spring onions for a refreshing contrast.

Roast pork or chicken, flat rice noodles, savory sauce.

Shrimp or beef with wide rice noodles and vegetables. Choice of protein: Shrimp or Beef.

Flat rice noodles stir-fried with a combination of proteins and mixed vegetables, typically includes onions, bean sprouts, and green onions.

Wide, flat rice noodles stir-fried with a selection of seafood, typically includes scallions, ginger, bean sprouts, and a savory sauce.

Hot and spicy.

Thin noodles stir-fried with a savory combination of pork, chicken, and shrimp, often accompanied by a selection of vegetables.

Chicken or shrimp with thin rice noodles, stir-fried with vegetables. Protein choice of chicken or shrimp.

Chicken or roast pork omelette with mixed vegetables and savory sauce. Choose between chicken or roast pork.

Egg Foo Young with choice of shrimp or beef.

Lobster egg foo young is a Chinese-style omelet, incorporating tender lobster pieces typically accompanied by a mix of vegetables.

Mushrooms and eggs combined into an omelet, typically includes bean sprouts, cabbage, and carrots, served with a side of brown gravy.

Ham and mixed vegetables encased in a traditional Chinese egg omelet, often accompanied by a savory sauce.

Almonds and chicken, available in pint or quart sizes.

Tender chicken with mushrooms and assorted vegetables. Available in pint or quart.

Tender chicken pieces with savory black bean sauce. Choose from Pint or Quart.

Chicken with snow peas. Choice of pint or quart.

Tender chicken with crunchy cashew nuts. Available in pint or quart sizes.

Boneless chicken deep fried with special lemon sauce.

String beans with chicken. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pepper steak with onion, choice of pint or quart.

Tender beef strips combined with scallions. Available in Pint or Quart.

Tender beef strips with crisp snow peas. Available in pint or quart sizes.

Tender beef slices with mushrooms. Choice of pint or quart.

Beef in savory oyster sauce. Pint or quart options.

Tender slices of beef with crisp string beans. Available in pint or quart sizes.

Beef with bean sprouts, available in pint or quart sizes.

Sliced beef sautéed with black mushrooms and bamboo shoots, typically accompanied by a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender shrimp in rich lobster sauce. Available in Pint or Quart.

Shrimp with Chinese vegetable. Choice of pint or quart.

Shrimp with snow peas. Available in pint or quart.

Shrimp with black bean sauce. Available in pint or quart sizes.

Shrimp with almonds in choice of pint or quart.

Shrimp with bell peppers and tomatoes. Available in Pint or Quart.

Shrimp with cashew nuts. Choice of pint or quart.

Shrimp and string beans. Available in pint or quart.

Shrimp with mushrooms. Pint or quart size options available.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Baby shrimp paired with crisp bean sprouts. Available in pint or quart sizes.

Tender baby shrimp paired with fresh broccoli. Available in Pint or Quart sizes.

Baby shrimp with cashew nuts, served in your choice of pint or quart.

Baby shrimp with a medley of mixed vegetables. Available in pint or quart.

Tender baby shrimp paired with crisp string beans. Available in Pint or Quart.

Hot and spicy.

Roast pork with vegetables. Choice of pint or quart.

Snow peas and roast pork, available in pint or quart size.

Roast pork with black bean sauce. Available in pint or quart.

Tender roast pork paired with savory mushrooms. Available in pint or quart sizes.

Tender roast pork with crunchy almonds. Choice of pint or quart.

Roast pork with rich oyster sauce. Available in pint or quart sizes.

Roast pork paired with bell peppers and onions. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Spare ribs in sweet and sour sauce. Available in pint or quart sizes.

Shrimp with broccoli. Choice of pint or quart.

Roast pork with broccoli. Available in Pint or Quart sizes.

Delicate scallops paired with fresh, crisp broccoli. Available in Pint or Quart.

Shrimp and scallops with broccoli. Available in pint or quart.

Hot and spicy.

Stir-fried broccoli, snow peas, and string beans, typically served with a savory sauce.

Tofu and black mushrooms are sautéed together, accompanied by a selection of Chinese vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp or beef with soft vegetables

Protein choice of chicken or roast pork. Served with options like various fried rices, lo mein, or white rice.

Sweet & sour with choice of pork or chicken. Served with various rice or noodles options.

Pepper steak with onions served with your choice of rice or lo mein.

Shrimp with lobster sauce, choice of rice (pork, brown, chicken, beef, shrimp) or lo mein.

Moo Goo Gai Pan with choice of fried rice, lo mein, or white rice.

Pork fried, brown, chicken fried, beef fried, shrimp fried, lo mein, white.

Spare Ribs with choice of Pork Fried Rice, Brown Rice, Chicken Fried Rice, Beef Fried Rice, Shrimp Fried Rice, Lo Mein, or White Rice.

Shrimp with vegetables. Choice of rice or lo mein.

Choice of Chicken or Pork Lo Mein. Accompanied by a selection of varied rice options including fried, white, and lo mein.

Shrimp and scallops with broccoli. Choice of rice (pork, brown, chicken, beef, shrimp), lo mein, or white rice.

Pork or chicken with broccoli accompanied by choice of rice or lo mein.

Diced chicken and shrimp with choice of rice or lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken fried crispy in sauce served with roasted sesame seeds on a bed of broccoli.

Pork, brown, chicken, beef, shrimp fried rice, or white rice.

Plain, with fried rice (various options), or French fries.

Jumbo shrimp, plain or with rice, fries or various fried rice options.

Ten fried scallops. Preparation options: plain, with fried rice, or French fries. Choices of fried rice include pork, chicken, beef, or shrimp.

Crab stick, 5 pieces with choice of plain, fried rice, or French fries.

Savory spare rib tips with your choice of various fried rice or French fries.

Spare rib tips, typically accompanied by a Chinese style barbecue sauce, served as a large portion.

12 chicken nuggets. Served with choice of fried rice, French fries, or various meat fried rice options.

Crispy baby shrimp with a choice of rice or fries.

Shrimp, chicken, beef, pork with Chinese vegetable.

Shrimp, lobster, scallop and crab meat with Chinese vegetable.

Fried shrimp sautéed with mixed vegetables

Jumbo shrimp, lightly fried and tossed in a rich sesame sauce, typically includes a garnish of sesame seeds.

Beef and scallops with assorted vegetable with chef's special sauce.

Chicken and shrimp sautéed with a selection of vegetables, typically served in a savory brown sauce.

Stir-fried shrimp with vegetables, typically includes cabbage and carrots, served with 5 pancakes.

Tender pork or chicken paired with five pancakes.

Shredded beef sautéed with vegetables, typically includes cabbage and scallions, served with five pancakes and hoisin sauce.

Shredded vegetables stir-fried and served with plum sauce, typically includes cabbage and carrots, wrapped in five thin pancakes.

Shrimp, along with two other proteins, is stir-fried and served with a medley of vegetables in a savory brown sauce.

Deep fried chicken with Chinese vegetables.

Shrimp, ham, broccoli and straw mushrooms with egg sauce.

Hot and spicy.

Snow peas, broccoli, baby corn and mushrooms.

Chunks of chicken fried crispy in sauce served with roasted sesame seeds on a bed of broccoli.

Scallops with broccoli, snow peas, baby corn and carrots sautéed with egg white sauce.

Scallops, shrimp, lobster meat with Mixed vegetable, in egg white sauce.

Jumbo shrimp and chunks of beef sautéed with mixed vegetables

Hot and spicy. Combo shrimp, crabmeat, lobster, broccoli, waterchestnuts, bamboo shoots and green peppers.

Hot and spicy.

Hot and spicy. Shredded beef with Carrots red and green pepper, bamboo shoots in szechuan special sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed in a savory sesame sauce, typically includes broccoli and garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A canned soda, typically includes a variety of flavors such as Coke, Sprite, or Pepsi.

A refreshing blend of tea, available in a variety of fruit flavors such as lemon, peach, and raspberry.

Six crisp, sweet cookies, each containing a piece of paper with a fortune.

Fried noodles, served in two bags, typically include crispy noodles lightly fried, often enjoyed as a crunchy addition to soups or as a snack on their own.

White rice. Size options: Pint or Quart.

Brown rice, available in pint or quart sizes.