Green Garden Chinese Restaurant Menu

Shrimp paired with choice of broccoli or mixed vegetables. Served with brown or white rice.

Steamed string beans paired with choice of chicken or shrimp. Served with brown or white rice.

Broccoli with choice of brown or white rice.

Mixed vegetables served with a choice of brown or white rice.

Bean curd and broccoli paired with choice of brown or white rice.

Shanghai spring roll with choice of shrimp & chicken or vegetable filling.

Two rolls filled with thinly sliced steak, typically accompanied by a selection of vegetables, wrapped in a crispy dough.

Crispy egg roll filled with savory roast pork.

Shrimp and vegetables encased in a crispy spring roll wrapper, typically deep-fried.

Sliced roast pork served in large or small portions.

Bar-B-Q Spare Ribs: Choose from large or small serving sizes.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Four pieces of dim sum, typically consisting of a mix of meat, seafood, and vegetables, wrapped in a thin dough and steamed.

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Hot and spicy.

Four pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep-fried until crisp.

Eight pieces of dumplings, typically filled with a mixture of ground pork and vegetables, carefully boiled to perfection.

Delicately pan-fried dumplings filled with savory ingredients, offering a crispy exterior and tender interior. Eight pieces per serving.

Eight vegetable dumplings, available steamed or pan-fried.

Five skewered chicken pieces, marinated in a savory teriyaki sauce.

Four skewers of beef, marinated in a teriyaki sauce, reflecting a blend of sweet and savory flavors.

Roast pork drizzled with honey sauce. Available in large or small sizes.

A pu pu platter for 2 typically includes a variety of appetizers such as egg rolls, spare ribs, fried wontons, chicken wings, and shrimp toast, served in portions designed for sharing.

Boneless spare ribs, available in large or small sizes.

Broth with seasoned pork-filled wontons. Available in pint or quart sizes.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

Wonton Egg Drop Soup: Mixed wontons, softly blended into egg-swirled broth. Available in pint or quart sizes.

Chicken noodle soup with a choice of pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

House special soup combines shrimp, chicken, roast pork, and mixed vegetables in a savory broth.

Vegetable and bean curd soup, available in pint or quart sizes.

Chicken, pork, or vegetable broth with your choice of chow fun (wide rice noodles) or mei fun (thin rice noodles).

Chow fun with choice of beef or shrimp, with mei fun or chow fun noodles in broth.

Chow fun noodles with choice of house special mix or seafood.

Roast pork or chicken yat gat mein soup with choice of protein.

Shrimp or beef in savory broth, served with noodles.

Seafood special soup combines shrimp, scallops, and crabmeat with mixed vegetables in a clear broth.

Hot and spicy.

Chicken or roast pork atop stir-fried noodles; options for pint or quart servings.

Sautéed mixed vegetables, served over crispy noodles. Available in pint or quart sizes.

Shrimp or beef, paired with classic chow mein noodles. Options for pint or quart sizes.

House special chow mein with an option of pint or quart size.

Lobster pieces, stir-fried noodles. Size: pint or quart.

Chicken or roast pork with mixed vegetables in a savory sauce. Choose between pint or quart sizes.

Mixed vegetables in a light sauce, available in pint or quart sizes.

Shrimp or Beef Chop Suey. Options include beef or shrimp. Available in pint or quart sizes.

Lobster chop suey, available in pint or quart.

Chinese-style fried rice available in pint or quart sizes.

Rice with mixed vegetables, available in pint or quart sizes.

Chicken or roast pork fried rice, served in pint or quart sizes.

Shrimp or beef stir-fried with rice. Available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Lobster chunks mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Chinese-style fried rice featuring ham. Available in pint or quart sizes.

Crab meat blended with stir-fried rice. Available in pint or quart sizes.

Plain lo mein, traditional soft noodles. Size options: pint or quart.

Chicken or roast pork with lo mein noodles, available in pint or quart sizes.

Vegetable lo mein available in pint or quart sizes, featuring mixed vegetables in a savory sauce.

Shrimp or beef tangled with lo mein noodles. Available in pint or quart sizes.

Soft lo mein noodles mixed with assorted meats and vegetables. Available in pint or quart sizes.

Lobster lo mein available in pint or quart sizes.

Crab meat tossed with soft lo mein noodles, available in pint or quart sizes.

Hot and spicy.

Cold noodles coated in a sesame sauce, typically includes hints of cucumber and a mild spice blend.

Wide flat rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, carrots, and green onions.

Roast pork or chicken with broad rice noodles.

Shrimp or beef with flat rice noodles, stir-fried with bean sprouts and onions.

Wide rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically accompanied by assorted vegetables.

Wide, flat rice noodles stir-fried with a medley of seafood, typically including shrimp, scallops, and crab meat, alongside assorted vegetables.

Thin rice noodles stir-fried with shrimp, vegetables, and curry spices.

Thin rice noodles stir-fried with a savory blend of chicken, pork, and shrimp, commonly seasoned with traditional spices and sauces.

Thin rice noodles, stir-fried with choice of chicken or roast pork, seasoned with traditional spices.

Shrimp or beef with stir-fried rice noodles, finely sliced vegetables.

Pan-fried egg patties combined with a medley of vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory brown gravy.

Asian-style omelette, choice of chicken or roast pork.

Shrimp or beef mixed with egg, prepared in traditional Egg Foo Young style.

Lobster egg foo young incorporates tender lobster within a classic Chinese omelet, typically mixed with vegetables.

Chinese-style omelette with mushrooms and a blend of traditional vegetables, served with a savory brown gravy.

Savory egg patties combined with diced ham and a mix of vegetables, gently fried to create a classic Chinese omelette.

Chicken with Mixed Vegetables - Sautéed chicken, assorted vegetables. Options: pint or quart sizes.

Chicken pieces mixed with almonds and vegetables. Available in pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken, black bean sauce. Choice of pint or quart.

Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots, typically served in a light white sauce.

Chicken and cashew nuts, available in pint or quart sizes.

Battered chicken breast, deep-fried and served with a tangy, sweet lemon sauce.

Chicken and string beans, available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef with pepper & tomato, available in pint or quart sizes.

Pepper steak with onion, available in pint or quart sizes.

Hot & Spicy

Tender beef with seasoned Chinese vegetables. Available in pint or quart sizes.

Sliced beef and snow peas stir-fried with bamboo shoots, carrots, and water chestnuts, coated in a savory brown sauce.

Sautéed beef and earthy mushrooms, options in pint or quart servings.

Beef in savory oyster sauce. Options: pint or quart.

Sliced beef and string beans. Available in pint or quart sizes.

Sautéed beef and crunchy bean sprouts, available in pint or quart sizes.

Sliced beef, black mushrooms, and bamboo shoots, typically sautéed together in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Lobster sauce available in pint or quart sizes.

Shrimp in a rich lobster sauce, available in pint or quart sizes.

Shrimp paired with mixed Chinese vegetables, available in pint or quart sizes.

Stir-fried shrimp and snow peas, often accompanied by bamboo shoots and water chestnuts, served in a light white sauce.

Shrimp in black bean sauce, available in pint or quart sizes.

Shrimp, almond ding, available in pint or quart sizes.

Shrimp, bell peppers, and tomatoes. Available in pint or quart sizes.

Shrimp paired with cashew nuts, available in pint or quart sizes.

Shrimp paired with string beans. Available in pint or quart sizes.

Shrimp, mushrooms, options for pint or quart servings.

Hot and spicy.

hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Baby shrimp, bean sprouts; available in pint or quart sizes.

Baby shrimp paired with fresh broccoli, available in pint or quart sizes.

Baby shrimp, cashew nuts, available in pint or quart sizes.

Baby shrimp, mixed vegetables. Available in pint or quart.

Baby shrimp paired with crunchy string beans. Available in pint or quart sizes.

Hot and spicy.

Roast pork paired with pepper and tomatoes. Available in pint or quart sizes.

Roasted pork paired with mixed vegetables. Available in pint or quart sizes.

Sliced roast pork sautéed with snow peas and typically includes water chestnuts and carrots in a savory brown sauce.

Roast pork, black bean sauce. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork with almond ding. Options in pint or quart.

Roast pork drizzled with savory oyster sauce. Available in pint or quart sizes.

Roasted pork tossed with crisp bell peppers and onions. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Pork in sweet & sour sauce. Options: pint or quart.

Chicken balls in sweet and sour sauce. Option for pint or quart size.

Quart only.

Broccoli in savory brown sauce. Available in pint or quart sizes.

Beef with broccoli, available in pint or quart sizes.

Shrimp and broccoli served in either a pint or quart size option.

Chicken and broccoli, available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Scallops paired with broccoli. Available in pint or quart sizes.

Shrimp and scallops paired with fresh broccoli. Available in pint or quart sizes.

Hot and spicy.

Broccoli, snow peas, string beans mix. Available in pt. or qt. sizes.

A medley of seasonal vegetables stir-fried, typically including broccoli, carrots, snow peas, and mushrooms, served in a light, savory sauce.

Bean curd and black mushrooms, typically accompanied by a variety of Chinese vegetables, sautéed in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chow Mein with choice of chicken or roast pork. Options include various rice or lo mein: brown, white, vegetable, shrimp, beef, or house special.

Shrimp or beef chow mein, choice of protein. Served with options of rice or lo mein, including brown, white, roast pork fried, vegetable, chicken, shrimp, house special, and plain varieties.

Asian omelette with choice of chicken or roast pork. Served with options of rice or lo mein varieties, including vegetable, shrimp, house special, and beef.

Sweet & sour pork/chicken with choice of rice or lo mein, including brown, white, vegetable, chicken, beef, shrimp, house special, or plain options.

Pepper steak coupled with onions, offered with options including various fried rices and lo mein (noodles), ranging from vegetable to house special.

Shrimp in savory lobster sauce; options include rice or lo mein varieties like beef, chicken, shrimp, house special, and vegetables.

Moo Goo Gai Pan served with choice of rice or lo mein, including options like vegetable, chicken, shrimp, beef, or house special.

Beef or shrimp with broccoli; served with choice of rice or lo mein from 17 varied options, including house specials and vegetable options.

Bar-B-Q spare ribs served with a choice of rice or lo-mein options, including brown, white, roast pork fried rice, and various vegetable, chicken, beef, shrimp, or house specials.

Shrimp served with Chinese vegetable. Choice of rice or lo mein, including roast pork, chicken, beef, shrimp, vegetable, or house special options.

Lo mein with choice of chicken or pork. Served with customizable rice or noodle option, including house special, vegetable, shrimp, beef, or plain varieties.

Shrimp & scallops, broccoli. Option of brown, white, or fried rice; vegetable, chicken, beef, shrimp, house lo mein.

Pork or chicken paired with broccoli. Choice of protein and combo rice: brown, white, various fried rices, or lo mein selections.

Diced chicken & shrimp with option of rice or lo mein varieties: brown, white, roast pork, vegetable, chicken, house special, beef, shrimp, or plain.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs accompanied by a selection from numerous rice or lo mein options, including vegetable, chicken, beef, shrimp, and house specials.

Sesame Chicken - Served with your choice of rice or lo mein, ranging from vegetable to house special options.

Broccoli in savory brown sauce. Choice of rice or lo mein, including vegetable, chicken, beef, shrimp, house special, or plain options.

Mixed vegetables served with choice of rice or lo mein, including brown, white, vegetable, chicken, beef, shrimp, roast pork, and house special variations.

Shrimp, chicken, scallops, pork, beef, crab meat & mixed vegs.

Shrimp, chicken, beef, pork with chinese veg.

Shrimp, lobster, scallop & crab meat with chinese veg.

Fried shrimp sauteed with black mushrooms, bamboo shoots, water chestnuts, snow peas & bok choy.

Jumbo shrimp lightly fried and tossed in a savory brown sauce, garnished with sesame seeds.

Beef & scallops with assorted veg. with chef's special sauce.

Chicken and shrimp sautéed with a mix of vegetables in a special Cantonese and Szechuan sauce, embodying the essence of both regional flavors.

With five pancakes.

With five pancakes.

With five pancakes.

With five pancakes.

Chicken, beef, and shrimp sautéed with mixed vegetables, typically includes a chef's special sauce.

Deep fried chicken with chinese vegetables.

Shrimp, ham, broccoli & straw mushrooms with egg sauce.

Hot and spicy.

Snow peas, broccoli, baby corn & mushrooms.

Crispy chicken, sesame seeds, in a rich sauce. Available in large or small.

Scallops sautéed with a medley of green vegetables, typically including broccoli and snow peas, in a delicate white sauce.

Scallops, shrimp, lobster meat with mixed vegs. in egg white sauce.

Jumbo shrimp and chunks of beef sauteed with water chestnuts, mushroom, peppers, baby corn in chef's special sauce.

Hot and spicy. Combo shrimp, crabmeat, lobster, broccoli, water chestnuts, bamboo shoots & green peppers.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Strips of beef, typically lightly fried and then sautéed in a special sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Large.

Six crisp, sweet cookies folded to enclose a piece of paper with a fortune.

Fried noodles, served in a bag, are typically crispy and can be enjoyed either as a crunchy snack or as an accompaniment to soup.

White rice, available in pint or quart sizes.

Two almond cookies, typically made with a sweet dough and almond pieces, packaged together.

Steamed brown rice, served as a pint-sized side order.

A half-pint of our house-made sauce, blending sweet and spicy flavors, commonly used with General Tso's chicken dishes.

A savory blend often found in Chinese cuisine, this garlic sauce typically includes a mix of garlic, soy sauce, and spices, creating a versatile condiment.

A half-pint of our house-made sweet and sour sauce, typically used for dipping or adding a tangy sweetness to dishes.

A rich, savory blend often used in dishes like chicken with broccoli and pepper steak, made from a base of soy sauce and enhanced with various seasonings.

Egg foo young gravy, typically a rich brown sauce, served alongside egg foo young dishes.

Four crispy chicken wings, choice of side: beef, chicken, pork, shrimp fried rice, plain, or french fries.

Jumbo shrimp, fried, offered with six serving choices including various fried rice options or French fries.

Fried scallops, 10 pcs. Choice of serving: plain or accompanied by beef, chicken, pork, shrimp fried rice, or French fries.

Crab sticks served with choice of beef, chicken, pork, shrimp fried rice, plain, or French fries.

Crispy chicken nuggets, 12-piece, with options for beef, chicken, pork, shrimp fried rice or french fries.

Fried baby shrimp, optional accompaniments: beef, chicken, pork, or shrimp fried rice; plain; or with French fries.

Boneless chicken, crispy fried. Option to serve with beef, chicken, pork, shrimp fried rice, plain, or French fries.

20 oz bottled beverages. Selection includes Sprite, Diet Dr Pepper, Coke variants, Pineapple, Orange, Dr Pepper, and Root Beer.

Clear, refreshing bottled water.

Sports drink available in fruit punch, lemon-lime, or orange.

Homemade Iced Tea: Chilled, freshly brewed, served with or without lemon. Option available alongside homemade lemonade.

Tea infused with a variety of flavors including apple, kiwi strawberry, mango, orangeade, and peach iced tea.

Shrimp or beef stir-fried with vegetables over noodles. Choose from a variety of lunch rice options including specialty fried rice and lo mein varieties. Comes with soup or egg roll side.

Roast pork paired with seasoned Chinese vegetables. Choose rice: various fried rices, lo mein options or white/brown. Side: soup or egg roll.

Succulent shrimp stir-fried with assorted Chinese vegetables. Choose from a variety of rice options, including fried and lo mein varieties, or brown/white rice. Accompanied by a choice of soup or egg roll.

Shrimp in a savory lobster sauce, served with choice of rice or lo mein from an extensive selection, complemented by a choice of classic Chinese soup or egg roll.

Beef or shrimp stir-fried with broccoli, choice of protein. Served with options of rice or lo mein, including house specials, and a side of soup or egg roll.

Sweet & Sour Pork or Chicken. Options: protein (chicken, pork), rice (various fried rice, lo mein types, white or brown), side (soup, egg roll).

Shrimp delicately paired with cashew nuts. Choice of lunch rice: various fried rices, lo mein options, including house special. Side options: egg drop, hot & sour, wonton soup, or egg roll.

Bar-B-Q spare ribs served with choice of rice (chicken, vegetable, pork, brown, beef, shrimp, or house specialty options available) or lo mein and a side (soup or egg roll).

Sesame chicken with choice of rice: chicken, vegetable, pork, beef, shrimp, house special, brown, white, or plain lo mein/fried rice. Side of soup or egg roll.

Pepper steak paired with onions. Lunch options include a variety of rice or lo mein and a choice of egg drop soup, egg roll, hot & sour soup, or wonton soup.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Choices of rice/lo mein (16 options including chicken, shrimp, and vegetable). Side of soup or egg roll.

Chicken or roast pork served with broccoli. Choice of protein. Includes various lunch rice options: fried rice with chicken, pork, beef, shrimp or vegetables; lo mein variants; brown or white rice. Side choice of soup or egg roll.

Asian-style omelette with choice of chicken or roast pork. Served with your pick of rice or lo mein among over ten options, including house specials. Includes a side of soup or egg roll.

Chicken with mixed vegetables served with choice of rice or lo mein among 16 varieties; side of soup or egg roll. Options include chicken, vegetable, pork, beef, shrimp, or house special.

Chicken with cashew nuts accompanied by choice of lunch rice (includes fried rice varieties, lo mein variations, or white/brown rice) and a lunch side (soup or egg roll).

Sauteed chicken and shrimp paired with options like fried rice or lo mein in various meats or veggie flavors and a side of soup or egg roll.

Lo mein with choice of roast pork or chicken. Option for various rice: fried with chicken, veggies, pork, beef, or shrimp; brown or white. Includes egg drop, hot & sour, or wonton soup, or egg roll.

Mixed Vegetables. Choose from rice options: chicken, vegetable, pork, beef, shrimp, or house special, available as fried rice or lo mein. Side options: soup or egg roll.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless spare ribs. Includes choice of fried rice or lo mein (chicken, pork, beef, shrimp, vegetable, house special) or brown/white rice. Choice of egg drop, hot & sour, wonton soup, or egg roll.

L31: Tender baby shrimp, fresh mixed vegetables. Choice of rice: variety of fried rice, lo mein options, brown or white rice. Side: soup or egg roll.

Broccoli in savory brown sauce. Choose from an extensive range of lunch rice, including fried varieties with beef, chicken, pork, shrimp, or vegetables, and diverse lo mein or white/brown rice options. Accompanied by egg drop, hot & sour soup, wonton soup, or egg roll.

Chicken paired with choice of broccoli or mixed vegetables.

Shrimp served with choice of broccoli or mixed vegetables.

Chicken or shrimp sautéed with string beans, typically prepared with a light touch of garlic and ginger in a savory brown sauce.

Fresh broccoli, typically prepared steamed to highlight its natural flavors without the addition of salt, sugar, oil, or cornstarch.

A medley of seasonal vegetables, typically including broccoli, carrots, and snow peas, stir-fried in a light, savory sauce.

Bean curd and broccoli lightly sautéed, typically includes a mild, savory sauce.

Crispy spring rolls filled with a savory mix of vegetables and seasonings.

Two rolls filled with slices of steak, typically accompanied by a selection of vegetables, wrapped in a crispy dough.

Crispy egg roll filled with savory roast pork, cabbage, and carrots.

Shrimp and mixed vegetables encased in a thin, crispy wrapper, typically deep-fried.

Sliced roast pork. Available in large or small sizes.

Spare ribs, available in large or small sizes.

Deep-fried wontons, typically filled with a mixture of seasoned pork, encased in a crispy wonton wrapper.

Four pieces of dim sum, typically featuring a mix of ingredients such as pork, shrimp, and vegetables, encased in a delicate wrapper and steamed.

Crispy wonton wrappers filled with creamy crab and cheese, served with sweet and sour sauce.

Hot and spicy.

Four pieces of toast, each topped with a minced shrimp mixture, typically including ginger and water chestnuts, then deep-fried to a golden crisp.

Eight pieces of dumplings, typically prepared with a mix of ground pork and assorted vegetables, wrapped in dough and steamed.

Crispy pan-fried dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Eight vegetable dumplings, choice of pan-fried or steamed.

Five pieces of chicken, marinated in a savory teriyaki sauce, served on skewers.

Four skewered beef pieces, typically marinated in a teriyaki sauce, embodying a savory and slightly sweet flavor profile.

Roast pork, honey sauce, available in large or small sizes.

A sharing platter featuring an assortment of items such as egg rolls, spare ribs, fried wontons, and teriyaki chicken, typically accompanied by shrimp toast and crab rangoon.

Boneless spare ribs, available in large or small sizes.

Wonton soup available in pint or quart.

Silky broth with whisked eggs, available in pint or quart sizes.

Wonton egg drop soup, available in pint or quart sizes.

Chicken and noodles in broth. Available in pint or quart sizes.

Chicken and rice in a soothing broth. Available in pint or quart sizes.

House special soup combines shrimp, chicken, roast pork, and a variety of mixed vegetables, typically served in a savory broth.

Vegetable bean curd soup available in pint or quart.

Chicken, pork, or vegetable options in a soup with either chow fun (wide rice noodles) or mei fun (thin rice noodles).

Chow Fun Soup with choice of beef or shrimp, paired with chow fun or mei fun noodles.

Thin broth with choice of house special or seafood, served with either chow fun (wide rice noodles) or mei fun (thin rice noodles).

Roast pork or chicken yat gat mein: Featuring your choice of protein in savory broth with noodles.

Yat Gat Mein with choice of beef or shrimp, served in a traditional Chinese broth.

A medley of shrimp, scallops, and crabmeat, typically accompanied by a selection of mixed vegetables in a clear broth.

Hot and spicy.

Chicken or roast pork over stir-fried noodles. Choose size: pint or quart.

Stir-fried mixed vegetables with noodles, available in pint or quart sizes.

Shrimp or beef, tossed with chow mein noodles. Available in pint or quart sizes.

Choice of pint or quart. Stir-fried noodles with assorted meats and vegetables.

Lobster atop stir-fried noodles, available in pint or quart sizes.

Chicken or roast pork with vegetables. Served in pint or quart.

Vegetable chop suey: Mixed veggies in savory sauce. Available in pint or quart sizes.

Shrimp or beef with mixed vegetables, available in pint or quart sizes.

Lobster chop suey, available in pint or quart sizes.

Chinese fried rice available in pint or quart sizes.

Vegetable fried rice with a choice of pint or quart sizes.

Chicken or roast pork options, served in pint or quart sizes.

Shrimp or beef mixed with fried rice, available in pint or quart sizes.

House special fried rice featuring a mix of select ingredients. Available in pint or quart sizes.

Lobster pieces mixed into fried rice. Available in pint or quart sizes.

Ham fried rice served in either a pint or quart size.

Crab meat blended with fried rice, available in pint or quart size.

Plain lo mein, available in pint or quart sizes.

Lo mein with choice of chicken or roast pork. Available in pint or quart sizes.

Vegetable Lo Mein: Stir-fried noodles with assorted vegetables. Available in pint or quart sizes.

Shrimp or beef entwined with lo mein noodles. Available in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Option to choose between pint or quart size.

Lobster lo mein with size options: pint or quart.

Crab meat tossed with soft lo mein noodles. Available in pint or quart sizes.

Hot and spicy.

Cold noodles in a sesame sauce, typically includes a blend of sesame paste and soy sauce, garnished with sliced cucumbers.

Thin rice noodles stir-fried with shrimp, vegetables, and curry powder, garnished with fresh cilantro.

Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically including a variety of vegetables.

Thin rice noodles stir-fried with chicken or roast pork and selected vegetables.

Shrimp or beef with rice noodles, lightly seasoned.

A medley of vegetables such as bean sprouts, cabbage, and carrots, combined into an egg-based patty, typically accompanied by a savory brown gravy.

Asian-style omelette with a choice of chicken or roast pork.

Egg Foo Young with choice of beef or shrimp, served with traditional sauce.

Lobster egg foo young is a Chinese-style omelette, integrating succulent lobster pieces with a blend of traditional vegetables and eggs.

A Chinese-style omelet incorporating mushrooms, often accompanied by a selection of vegetables such as bean sprouts and onions.

Chinese-style omelet incorporating ham, mixed with traditional vegetables and gently fried to create a satisfying dish.

Chicken with Mixed Vegetables: Sautéed with a variety of fresh vegetables. Available in pint or quart sizes.

Chicken with almond ding. Choice of pint or quart.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Chicken in rich black bean sauce. Size choices include pint or quart.

Chicken, snap peas, available in pint or quart sizes.

Chicken pieces, cashew nuts, available in pint or quart sizes.

Deep-fried chicken breast, typically accompanied by a tangy and sweet lemon sauce.

Chicken and string beans. Options: pint or quart sizes available.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Beef with pepper and tomato, available in pint or quart sizes.

Sliced steak and onions, seasoned with black pepper. Available in pint or quart sizes.

Hot & Spicy

Beef and traditional Chinese vegetables. Available in pint or quart sizes.

Beef and snow peas, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef in savory oyster sauce. Available in pint or quart sizes.

Beef and string beans. Available in pint or quart sizes.

Thin-sliced beef, crisp bean sprouts. Available in pint or quart sizes.

Sliced beef, black mushrooms, and bamboo shoots stir-fried in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Lobster sauce, available in pint or quart sizes.

Shrimp enveloped in lobster sauce. Available in pint or quart sizes.

Shrimp paired with crisp Chinese vegetables, available in pint or quart sizes.

Shrimp, snow peas. Size options: pint or quart.

Shrimp sautéed in savory black bean sauce. Available in pint or quart.

Shrimp paired with crunchy almonds and mixed vegetables. Available in pint or quart sizes.

Shrimp sautéed with crisp peppers and juicy tomatoes. Available in pint or quart sizes.

Shrimp stir-fried with crunchy cashew nuts. Available in pint or quart sizes.

Shrimp paired with string beans, available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp, mixed vegetables; available in pint or quart sizes.

Baby shrimp, bean sprouts. Available in pint or quart sizes.

Baby shrimp paired with fresh broccoli. Available in pint or quart sizes.

Baby shrimp, cashew nuts, available in pint or quart.

Baby shrimp, mixed vegetables. Available in pint or quart sizes.

Baby shrimp paired with crisp string beans. Available in pint or quart sizes.

Hot and spicy.

Roast pork, pepper, tomatoes. Available in pint or quart sizes.

Roast pork paired with fresh mixed vegetables. Available in pint or quart sizes.

Roast pork, snow peas. Available in pint, quart sizes.

Roast pork immersed in savory black bean sauce. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart size.

Roast pork, almond ding, available in pint or quart sizes.

Roast pork, savory oyster sauce. Available in pint or quart sizes.

Roast pork with pepper and onion. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Sweet and sour chicken balls, choose between pint or quart size.

Quart only.

Broccoli in savory brown sauce. Available in pint or quart sizes.

Beef, broccoli, available in pint or quart sizes.

Shrimp paired with broccoli, available in pint or quart sizes.

Chicken and broccoli, served in pint or quart options.

Roast pork paired with broccoli. Available in pint or quart sizes.

Scallops paired with broccoli. Available in pint or quart sizes.

Shrimp and scallops paired with broccoli. Available in pint or quart sizes.

Hot and spicy.

Broccoli, snow peas, string beans in a blend. Size options: pint or quart.

A medley of broccoli, carrots, mushrooms, and snow peas, typically stir-fried and served in a light, savory sauce.

Tofu and black mushrooms sautéed with a selection of Chinese vegetables in a traditional savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or roast pork with sautéed vegetables, served with choice of combo rice: lo mein or fried rice in variants like house special, pork, chicken, roast pork, shrimp, vegetable, beef, plain, or brown/white rice.

Shrimp or beef with stir-fried noodles, choice of one combo rice: variety of lo mein or fried rice options, including house special, pork, chicken, beef, shrimp, vegetable, plain; brown or white rice available.

Asian-style omelette with choice of chicken or roast pork. Served with one of many rice or lo mein options, including house special, vegetable, shrimp, beef, and chicken variations.

Sweet & Sour Pork/Chicken. Choice of protein: chicken only. Served with rice or lo mein from 16 options, including house special, pork, chicken, roast pork, shrimp, vegetable, beef.

Pepper steak, onions, choice of rice or lo mein with various protein or vegetable options.

Shrimp served with a rich lobster sauce. Choose from various combo rice options, including lo mein and fried rice varieties.

Moo Goo Gai Pan served with choice of rice or lo mein; options include house special, pork, chicken, roast pork, beef, shrimp, vegetable, or plain.

Beef with Broccoli: Served with a choice between rice or lo mein options, including house special, pork, chicken, roast pork, shrimp, vegetable, beef, plain, and various fried rices.

Bar-B-Q spare ribs with choice of rice or lo mein; options include house special, shrimp, beef, vegetable, or plain.

Shrimp with tender Chinese vegetables. Choice of rice or lo mein including house special, chicken, pork, shrimp, beef, vegetable variations, or plain, brown, white options.

Pork or chicken lo mein paired with choice of fried rice or lo mein variants including house special, beef, shrimp, vegetable. Select protein: chicken or pork.

Shrimp and scallops paired with broccoli. Choice of rice or lo mein from a variety of proteins and vegetables, including house specials and brown or white rice options.

Pork or chicken, fresh broccoli, served with choice of combo rice including lo mein and fried rice varieties or brown/white rice.

Diced chicken and shrimp served with a choice of rice or lo mein options, including house special, shrimp, beef, vegetable, and pork variants.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs served with choice of rice or lo mein including house specials, pork, chicken, roast pork, shrimp, vegetable, beef options, or plain.

Sesame chicken with choice of rice or lo mein including house special, pork, chicken, shrimp, beef, vegetable options, or plain.

Broccoli in savory brown sauce. Combo rice options include varieties of lo mein and fried rice or plain, white, or brown rice.

Mixed vegetables paired with choice of rice: house special, pork, chicken, beef, shrimp, or vegetable; lo mein or fried options, including brown or white rice.

Shrimp, chicken, scallops, pork, beef, crab meat & mixed vegs.

Shrimp, chicken, beef, pork with chinese veg.

Shrimp, lobster, scallop & crab meat with chinese veg.

Fried shrimp sauteed with black mushrooms, bamboo shoots, water chestnuts, snow peas & bok choy.

Jumbo shrimp, lightly fried and tossed in a savory-sweet sauce, garnished with a generous sprinkle of sesame seeds.

Beef & scallops with assorted veg. with chef's special sauce.

Chicken and shrimp sautéed with mixed vegetables in a special Cantonese and Szechuan sauce.

With five pancakes.

With five pancakes.

With five pancakes.

With five pancakes.

Shrimp, beef, and chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Deep fried chicken with chinese vegetables.

Shrimp, ham, broccoli & straw mushrooms with egg sauce.

Hot and spicy.

Snow peas, broccoli, baby corn & mushrooms.

Crispy chicken coated in sesame seeds, available in large or small servings.

Scallops sautéed with a medley of green vegetables, typically including broccoli and snow peas, in a delicate white sauce.

Scallops, shrimp, lobster meat with mixed vegs. in egg white sauce.

Jumbo shrimp and chunks of beef sauteed with water chestnuts, mushroom, peppers, baby corn in chef's special sauce.

Hot and spicy. Combo shrimp, crabmeat, lobster, broccoli, water chestnuts, bamboo shoots & green peppers.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of beef lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Large.

Six crisp, sweet cookies folded to encase a piece of fortune inside.

Fried noodles, served in a single bag, are typically deep-fried to achieve a crispy texture, often enjoyed as a crunchy addition to meals or as a snack on their own.

Chinese side order of white rice, available in pint or quart sizes.

Two almond cookies, typically prepared with a sweet dough and almonds, presented in a bag.

Wholesome brown rice to complement your meal.

A savory brown sauce traditionally served with egg foo young, offering a rich complement to the dish.

A savory blend used in various dishes, this brown sauce combines soy sauce with other natural seasonings following a traditional recipe.

A half-pint of our classic sweet and sour sauce, typically includes a balanced mix of sweetness and tanginess, ideal for complementing a variety of dishes.

A savory side order of garlic-infused sauce, typically used to complement various dishes.

A sweet and spicy concoction, typically used to coat or accompany dishes for added flavor.

Four crispy chicken wings, optional sides include beef, chicken, pork, shrimp fried rice or french fries.

Jumbo shrimp, crispy fried. Options: plain, or served with beef, chicken, pork, or shrimp fried rice; or French fries.

Ten fried scallops, offered plain or paired with your choice of beef, chicken, pork, shrimp fried rice, or French fries.

Crab stick, choice of accompanying side: beef, chicken, pork, shrimp fried rice, plain, or French fries.

Crispy chicken nuggets, choice of plain or accompanied by beef, chicken, pork, shrimp fried rice, or french fries.

Crispy baby shrimp offered with options: plain or paired with your choice of beef, chicken, pork, shrimp fried rice, or French fries.

Fried boneless chicken, available with a choice of beef, chicken, pork, shrimp fried rice, plain, or French fries.

Homemade iced tea, refreshing choice from our homemade drinks selection including lemonade.

Clear, refreshing bottled water.

Snapple tea in choice of mango, kiwi strawberry, orangeade, or apple flavors.

20 oz bottled beverages, selection includes diet and regular options from Dr Pepper, Coke, Sprite, plus root beer, pineapple, and orange flavors.

Sports drinks selection includes Fruit Punch, Lemon-Lime, and Orange Gatorade.