Green Fusion Menu

Soft masa tacos filled with chickpeas batter, jalapenos, pickled onions, and chipotle mayo. Vegan, gluten-free.

Olden brown fried cauliflower tossed over zesty buffalo sauce with a side of celery sticks and sauce of your choice. Vegan, gluten-free.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Grilled marinated tofu, bok choy, seasonal veggies with curried chickpeas, mung beans, and napa cabbage served with lemon rice (basmati), or quinoa. Vegan, gluten-free.

Chipotle cole slaw, cheese, caramelized onions, and tomato.

Velvety wild mushroom soup drizzled with truffle oil.

Organic green lacinato kale, avocado, sweet potatoes, chick peas, and sesame seeds.

Napa cabbage, cabbage red, and white snow peas. Scallions, carrots, baby kale, cilantro, bell peppers, mung beans, and roasted sriracha peanuts.

Served with avocado coconut aioli. Vegan.

Mac & cheese on a pizza. Made vegan or regular order.

Seitan & alfredo sauce on a pizza with cheese of your choice (vegan or dairy).

Sautéed button mushrooms, rich and creamy vegan alfredo sauce, roasted garlic & truffle oil.

Grilled marinated tofu chunks and roasted veggies over a homemade creamy tomato and herbs sauce.

beyond meat sausage, sauce, choice of cheese (please mention vegan or vegetarian cheese)

Flatbread with mildly spicy masala sauce, tofu, pickled onions.

Thyme and paprika flavored onion, cherry tomatoes, and crème Fraiche on a flatbread.

Sliced pear, gorgonzola cheese, walnuts on a flatbread, baby arugula.

Olden brown fried cauliflower tossed over zesty buffalo sauce with a side of celery sticks and sauce of your choice. Vegan, gluten-free.

Roasted red pepper, beet, and hummus served with garlic pita bread. Vegan.

Served with avocado coconut aioli. Vegan.

Soft masa tacos filled with chickpeas batter, jalapenos, pickled onions, and chipotle mayo. Vegan, gluten-free.

Golden brown fried cauliflower coated with a mildly sweet and spicy homemade BBQ sauce tossed with cilantro and scallions. Vegan, gluten-free.

Red and yellow beets, tangerine, pistachio, goat cheese, and pickled onions. Gluten-free.

Fresh burrata cheese with cherry tomatoes, basil leaves, and white balsamic vinaigrette. Gluten-free.

Vegan ramen broth, seasonal mushrooms, veggies, tofu.

Velvety wild mushroom soup drizzled with truffle oil.

Vegan ramen broth, coconut curry, veggies, seasonal wild mushrooms, tofu.

Watermelon, cherry tomatoes, red onion, kalamata olives, mint, and basil leaves with sherry vinaigrette.

Napa cabbage, cabbage red, and white snow peas. Scallions, carrots, baby kale, cilantro, bell peppers, mung beans, and roasted sriracha peanuts.

Poached golden pears with organic baby spinach, baby kale, arugula, toasted pine nuts, gorgonzola cheese, and pomegranate pearls.

Organic black and white quinoa with watermelon, avocado, pomegranate, shaved almond flakes, mint and cilantro leaves, lemon juice, and baby arugula.

Organic green lacinato kale, avocado, sweet potatoes, chick peas, and sesame seeds.

Vegan house-made mashed potatoes and garlic.

Sweet potato fries with house seasoning and paprika. A real crowd pleaser.

Quick and easy sauteed broccoli is the perfect weeknight side dish. Broccoli so flavorful and tender, even the kiddos will ask for more!

Beyond meat, portobello steak, cheese, caramelized onions.

Potato & mixed veg patty, chipotle aioli, lettuce, pickled onions, tomato.

Organic tempeh with sauerkraut, caramelized onions, cheddar & chipotle mayo.

House-made mushroom & truffle patty, with caramelized onions, chipotle mayo on brioche, or vegan bun.

Loaded burrito with grilled veggies, black beans, chipotle mayo, rice.

Vegan house-made basil pesto, gnocchi, red peppers.

Penne pasta with mushrooms and creamy basil avocado pesto sauce.

Penne pasta over a rich tomato garlic Verdure sauce and veggies of the day.

Sage buttered gnocchi over a creamy butternut squash purée topped with fresh spinach and greens.

Rich and creamy rigatoni pasta with mushrooms and truffle oil.

Grilled marinated tofu, bok choy, seasonal veggies with curried chickpeas, mung beans, and napa cabbage served with lemon rice (basmati), or quinoa. Vegan, gluten-free.

Cauliflower baked in coconut milk and house-made cashew cream with toasted almonds. Available vegan.

Lightly spiced and grilled cauliflower steak served over a bed of creamy sweet potato puree and served with a side of basmati rice or quinoa. Vegan, gluten-free.

Baked cauliflower, black bean, herb chickpea, avocado, and baked sweet potato with sauce over quinoa or rice.

Falafel balls with eggplant or chickpea curry, cherry tomatoes, sliced cucumber over turmeric or lemon quinoa. Vegan, gluten-free.

Mushroom and onion broth with shiitake mushroom, tofu, baby bok choy, broccoli, snow peas, and ramen noodles. Vegan.

Grilled shiitake mushrooms and seitan steak served over garlic truffle mashed potatoes and sautéed greens over wine reduction. Vegan.

Mixed veggies and tofu ball over creamy cashew and heirloom tomato-based curry sauce served with aromatic cardamom rice and pita bread.

Eggplant and seasonal veggies cooked in creamy turmeric flavored coconut curry and tofu cubes served with basmati or quinoa.

Grilled marinated tofu over a spicy onion sauce served with garlic naan bread and quinoa or basmati rice. Available with Indian cottage cheese. Vegan, gluten-free.

Stir-fried zucchini, eggplant, and red peppers in a sweet and mildly spicy sauce with tempeh with a side of rice or quinoa.

Classic cheese or create your own pizza.

Black beans, sauteed broccoli, and basmati rice.

Freshly squeezed lemon, herbs, spices, and rose-infused syrup, chia seeds, and sparkling water.

Spiced chai with cardamom and your choice of milk (oat milk, soy, almond, or coconut)

Cold coffee with a choice of milk.

Chai with turmeric and spices with choice of milk (oat milk, soy, or almond milk).

Mango chunks with your choice of milk (oat milk, soy, almond & coconut).

Kale, spinach, celery, turmeric, ginger, and coconut water.

Blueberry, banana with almond milk.

Oatmilk, oreo & chocolate fudge. Vegan.

Pineapple & mango chunks, banana & coconut milk.