Green Fig Menu

beer battered dill pickle wedges, creamy dill dressing

buttermilk naan, maldon salt, artichoke yogurt

six pieces kombu brined chicken wings, gorgonzola dressing and celery sticks

chef's choice cheeses, crackers, tomato jam, rosemary

beer battered tilapia, spicy mayo, dices pineapple, coleslaw, corn tortilla, queso fresco, radish, pickled onion, cilantro

baby arugula, watermelon radish, strawberry, blackberry, hazelnut vinaigrette, pistachio

fresh mozzarella, red wine vinaigrette, parmesan, breadcrumbs, basil oil

oven roasted half rack st. louis ribs, house-made bbq chipotle glaze, pickled red onions, crispy sweet potato fries

bao buns, pickled chillies, scallion, pickled cucumber

olives, capers, red onion, tomato, feta, arugula

pepperoni, italian sausage, bacon

prosciutto, artichoke, arugula, whipped ricotta, white honey

(vegan) sultan raisin gremolata, coconut yogurt, pistachio dukkah

brioche bun, lettuce, special sauce, bacon, american cheese, tomato jam, pickled cucumber, fries

cauliflower puree, sweet chili sauce, broccolini, tri-colored cauliflower, micro peas

truffle pea puree, miso butter, shimeji mushroom, roasted marble potato, urfa chii

au poivre sauce, charred spring onion, sauteed mushroom

berries, mint