Our most frequently ordered and highly rated selections.
Steam Rice (Per Person)
Fluffy steamed rice, cooked to perfection, served in a single portion.
$2.75
Vegetarian Egg Rolls (3)
Egg rolls filled with cabbage, carrots, and celery.
$9.95
Hot & Sour Soup
Hot and spicy. Shredded pork, mushrooms, bamboo shoots and tofu in rich, thick chicken broth.
$13.95
Special Luncheon (Chicken, Pork & Vegetable)
Special Luncheon: Choice of chicken, pork, or vegetable dishes including hot & spicy options, and sweet & sour varieties. Comes with fried or steamed rice.
$17.95
Coconut Rice (Per Person)
Jasmine rice cooked with coconut milk.
$4.75
Pot Stickers
Home-made dough, filled with pork and vegetable.
$13.95
Tea Leaf Salad
Salad prepared with imported Burmese tea leaves, tomatoes, lettuce, fried garlic, fried onion, fried split peas, sesame seeds, and peanuts.
$18.95
Wor Wonton Soup
Meat-filled won ton in rich chicken broth with shrimp, chicken, B.B.Q. pork and vegetables.
$14.95
Mongolian Beef
Hot and spicy. Sliced beef stir-fried with leek, onion and ginger in hot and spicy sauce.
$20.95
Special Luncheon (Beef)
Served with salad.
$18.95
Special Luncheonl
11:00 a.m.-2:30 p.m. (Monday-Friday, not including holidays). Served with salad, steamed rice or fried rice and your choice of one of the following entrées.
Special Luncheon (Chicken, Pork & Vegetable)
Special Luncheon: Choice of chicken, pork, or vegetable dishes including hot & spicy options, and sweet & sour varieties. Comes with fried or steamed rice.
$17.95
Special Luncheon (Beef)
Served with salad.
$18.95
Special Luncheon (Seafood)
Seafood luncheon special: Choice of prawns or fish filets. Options include broccoli, cashew, black bean sauce, hot chili bean sauce, kung pao, string beans, sweet & sour. Served with fried or steam rice.
$19.95
Appetizers (Burmese Cuisine)
Burmese Samusas (3 Pieces)
Hot and spicy. Burmese raviolis filled with curry spices and potatoes.
$12.95
Chabade
Flour pancakes deep fried then served with coconut curry dipping sauce.
$11.95
Appetizers (Chinese Cuisine)
Vegetarian Egg Rolls (3)
Egg rolls filled with cabbage, carrots, and celery.
$9.95
Pot Stickers
Home-made dough, filled with pork and vegetable.
$13.95
Fried Prawns (6)
Six pieces.
$14.95
Crab Cheese Won Ton (4)
Cream cheese and imitation crab meat filled in won ton wrappers and deep-fried.
$9.95
Boiled Won Ton in Spicy Peanut Sauce
Hot and spicy.
$15.95
Fried Won Ton (8)
Eight pieces.
$9.95
Minced Chicken in Lettuce Cups (4 Lettuce Cups)
Minced chicken stir-fried with jicama, onion and bell pepper sprinkled with crushed peanuts. Served in lettuce cups.
$17.95
Combination Appetizer Plate
Combination of two samusas, two egg rolls, two crab won ton, two fried shrimps, and B.B.Q. pork.
$18.95
Chinese Chicken Salad
Shredded chicken breast, lettuce, crispy rice noodles, sesame, seasoned with salt, sesame oil and crushed peanuts.
$18.95
Soups (Burmese Cuisine)
On Noh Kauswer (Coconut Chicken Noodle Soup)
Creamy coconut chicken noodle soup cooked with onion, garlic, and coconut milk. Served with cilantro and lime.
$17.95
Moo Hinga (Fish Chowder)
Hot and spicy. Fish chowder cooked with onion, garlic, lemongrass, ginger, and Burmese spice. Served with cilantro and lime.
$18.95
Seafood Pumpkin Soup
Pumpkin slow-cooked in thick chicken broth until creamy then added shrimp and seasoned with salt and pepper.
$18.95
Soups (Chinese Cuisine)
Sizzling Rice Soup
Soup made with vegetables, chicken, and shrimp in thick chicken broth, poured at the table over sizzling rice crusts.
$14.95
Wor Wonton Soup
Meat-filled won ton in rich chicken broth with shrimp, chicken, B.B.Q. pork and vegetables.
$14.95
Hot & Sour Soup
Hot and spicy. Shredded pork, mushrooms, bamboo shoots and tofu in rich, thick chicken broth.
$13.95
Chicken Corn Soup
Sweet corn in a creamy chicken broth with egg white blossoms.
$13.95
Tomato Egg Flower Soup
Feathery egg blossoms in a rich chicken broth with tomato chunks, tofu, mushrooms.
$13.95
Soup of Day (Cup)
A rotating selection of soup, served in a cup, with ingredients and flavors changing daily.
$4.50
Seafood Tofu Soup
Deluxe medley of shrimp, scallops, tofu, mushroom, and egg white flowers in a thick rich chicken.
$15.95
Salads (Burmese Cuisine)
Tea Leaf Salad
Salad prepared with imported Burmese tea leaves, tomatoes, lettuce, fried garlic, fried onion, fried split peas, sesame seeds, and peanuts.
$18.95
Ginger Salad
Salad prepared with shredded ginger, fried garlic, sesame seeds, lettuce, peanuts and fried split peas.
$18.95
Mango Salad
Salad prepared with shredded mango slices, cilantro, onion, fried onion, fried garlic, and lettuce.
$18.95
Meat & Vegetables (Burmese Cuisine)
Curry Pork
Hot and spicy. Cubes of lean pork slow-cooked with pickled mango, garlic, onion, bay leaf and seasoned with yellow curry.
$20.95
Curry Chicken
Hot and spicy. Cubes of lean chicken slow-cooked with fish sauce, lemongrass, onion, garlic and seasoned with yellow curry.
$19.95
Pumpkin Chicken
Chunks of chicken slow-cooked with ginger, garlic, pumpkin and seasoned with ground turmeric.
$19.95
Fruity Nutty Chicken
Sliced chicken stir-fried with mango, pineapple, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.
$19.95
Poodi (Potato Curry, Served with 4 Pancakes)
Hot and spicy. Potatoes braised with tamarind, tomato, mint, green chili, onion, garlic and seasoned with yellow curry.
$18.95
Kalahin (Curry Mixed Vegetables)
Mixed vegetables stir-fried with special tamarind curry sauce.
$18.95
Pumpkin Prawns
Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.
$20.95
Tofu & Vegetables (Chinese Cuisine)
Broccoli with Hot Garlic Sauce
Hot and spicy.
$17.95
Dry Fried String Beans
Pan-fried string beans in house special sauce.
$18.95
Eggplant with Hot Garlic Sauce
Hot and spicy.
$18.95
Mixed Vegetables
With your choice of hot garlic sauce, brown sauce or light seasoning sauce.
$17.95
Mixed Vegetables with Tofu
With your choice of hot garlic sauce, brown sauce or light seasoning sauce.
$17.95
Mu Shu Vegetables
Served with six pancakes.
$17.95
Snow Peas with Black Mushrooms
Tender snow peas paired with savory black mushrooms, garnished with fresh parsley and an orchid.
$18.95
Chinese Green with Black Mushrooms
Tender Chinese greens paired with savory black mushrooms, garnished with fresh herbs and a delicate flower.
$18.95
Tofu with Hot Garlic Sauce
Hot and spicy.
$17.95
Hot & Spicy Tofu
Hot and spicy. Soft tofu braised with chili bean paste and garlic.
$17.95
Tofu with Black Mushrooms
Hot and spicy.
$18.95
Kung Pao Tofu
Hot and spicy.
$17.95
Pork (Chinese Cuisine)
Sweet & Sour Pork
Tender pork pieces coated in a tangy sweet and sour sauce, accompanied by bell peppers, onions, and pineapple chunks.
$19.95
Pork with Hot Garlic Sauce
Hot and spicy. Shredded pork stir-fried with zucchini, jicama, carrots and bamboo shoots in hot garlic sauce.
$19.95
Mu Shu Pork
Served with six pancakes.
$19.95
B.B.Q. Pork with Broccoli
Sliced barbecue pork typically stir-fried with fresh broccoli, often accompanied by a savory sauce.
$19.95
Beef & Lamb (Chinese Cuisine)
Broccoli Beef
Succulent beef paired with crisp broccoli
$19.95
Beef with String Beans
Sliced beef stir-fried with string beans in black bean sauce.
$20.95
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
$19.95
Beef with Chinese Green
Tender beef stir-fried with a medley of Chinese greens in a savory brown sauce.
$19.95
Beef with Oyster Sauce
Sliced beef sautéed with zucchini and snow peas in oyster sauce.
$19.95
Beef with Hot Garlic Sauce
Hot and spicy. Sliced beef stir-fried with broccoli, jicama, carrots in hot garlic sauce.
$19.95
Beef with Black Bean Sauce
Slice beef stir fried with bell pepper, onion in black bean sauce.
$19.95
Beef with Snow Peas
Savory stir-fried beef with fresh, crunchy snow peas.
$20.95
Mu Shu Beef
Served with six pancakes.
$19.95
Mango Beef
Wok tossed beef with mango, onions and bell pepper in a chef's special sauce.
$21.95
Orange Beef
Hot and spicy. Sliced beef deep-fried until crispy and the stir-fried with orange peel in sweet spicy sauce.
$21.95
Sizzling Beef Platter
Sliced beef stir-fried with onion, fresh mushrooms and green onion in black pepper sauce, served on a hot platter.
$20.95
Mongolian Beef
Hot and spicy. Sliced beef stir-fried with leek, onion and ginger in hot and spicy sauce.
$20.95
Hunan Beef
Hot and spicy. Sliced beef deep-fried until crispy and then sautéed in a spicy hunan sauce. Garnished with steamed broccoli.
$21.95
Mongolian Lamb
Hot and spicy. Sliced lamb stir-fried with leek, onion, and ginger in hot and spicy sauce.
$23.95
Sizzling Lamb
Hot and spicy. Served on a hot platter. Sliced lamb stir-fried with onion, fresh mushrooms and green onion in black pepper sauce.
$23.95
Kung Pao Lamb
Hot and spicy.
$23.95
Kung Pao Beef
Hot and spicy.
$19.95
Poultry (Chinese Cuisine)
Broccoli Chicken
Tender chicken with fresh broccoli in a savory sauce.
$18.95
Chicken with String Beans
Sliced chicken stir-fried with string bean in black bean sauce.
$19.95
Lemon Chicken
Crispy chicken breast slices topped with tangy lemon sauce, garnished with a lemon slice and fresh greens.
$19.95
Sweet & Sour Chicken
Crispy chicken balls coated in a tangy sweet and sour sauce, accompanied by green bell peppers and garnished with a purple orchid.
$19.95
Chicken with Hot Garlic Sauce
Hot and spicy. Tender sliced chicken stir-fried with broccoli, jicama, carrots in hot garlic sauce.
$18.95
Mu Shu Chicken
Served with six pancakes.
$18.95
Cashew Chicken
Tender chicken pieces stir-fried with crunchy cashews, bell peppers, and zucchini in a savory sauce, garnished with a purple flower and fresh parsley.
$18.95
Kung Pao Chicken
Hot and spicy.
$18.95
Chicken with Mixed Vegetables
Tender chicken slices stir-fried with fresh broccoli, zucchini, mushrooms, and cabbage, garnished with a purple orchid and parsley.
$18.95
Chicken with Snow Peas
Stir-fried chicken paired with crisp snow peas in a savory sauce.
$19.95
Chicken with Black Bean Sauce
Slice chicken stir-fried with bell pepper, onion with black bean sauce.
$18.95
Mango Chicken
Wok tossed chicken with mango, onion and bell pepper in a chef's special wine sauce.
$19.95
Orange Chicken
Hot and spicy. Chunks of chicken deep-fried until crispy and then stir-fried with orange peel in sweet and spicy sauce.
$19.95
General's Chicken
Hot and spicy. Diced chicken deep-fried until crispy and then stir-fried with house special spicy sauce.
$19.95
Lover's Chicken
Combination of general's chicken and lemon chicken served on one plate.
$21.95
Honey Walnut Chicken
Chunks of chicken in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.
$20.95
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
$19.95
Noodles & Rice (Chinese Cuisine)
Brown Rice
Per person.
$2.95
Chinese Shrimp Chow Fun
Flat rice noodles stir-fried with shrimp, typically includes onions, bean sprouts, and a savory sauce.
$17.95
Chinese Shrimp Chow Mein
Shrimp stir-fried with chow mein noodles and a mix of vegetables such as cabbage, carrots, and bamboo shoots.
$16.95
Chinese Combo Chow Fun
Combination of shrimp, B.B.Q. pork, beef, and chicken with flat rice noodles.
$17.95
Chinese Combo Chow Mein
Combination of shrimp, B.B.Q. pork, beef, and chicken with flour noodles.
$16.95
Chinese Meat Chow Fun
With your choice of B.B.Q. pork, chicken or beef.
$16.95
Chinese Vegetable Chow Fun
Stir-fried wide rice noodles with broccoli, bok choy, mushrooms, carrots, and bell peppers in a savory sauce.
$16.95
Chinese Meat Chow Mein
With your choice of B.B.Q. pork, chicken or beef.
$15.95
Chinese Vegetable Chow Mein
Stir-fried noodles with cabbage, carrots, mushrooms, broccoli, snow peas, and bell peppers in a savory sauce.
$15.95
Singapore-Style Rice Noodle
Angel-hair rice noodles tossed with B.B.Q. pork, shrimp, onion in a light hint of curry sauce.
$17.95
Chinese Shrimp Fried Rice
Shrimp fried rice combines shrimp, egg, peas, carrots, and onions, typically stir-fried with rice in a savory sauce.
$16.95
Chinese Combo Fried Rice
Combination of shrimp, chicken, B.B.Q. pork and beef.
$16.95
Chinese Meat Fried Rice (Chicken)
Stir-fried with eggs, peas, carrots, and onions, typically includes a savory blend of soy sauce and chicken pieces.
$15.95
Chinese Meat Fried Rice (Beef)
Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions.
$15.95
Chinese Meat Fried Rice (B.B.Q. Pork)
Stir-fried rice featuring house BBQ pork, commonly accompanied by eggs, peas, carrots, and green onions.
$15.95
Chinese Vegetable Fried Rice
Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and eggs, seasoned with soy sauce and green onions.
$15.95
Steam Rice (Per Person)
Fluffy steamed rice, cooked to perfection, served in a single portion.
$2.75
Seafood (Burmese Cuisine)
Curry Prawns
Hot and spicy. Prawn braised with tomato, garlic, onion and green curry.
$19.95
Fruity Nutty Prawns
Prawn stir-fried with mango, pineapple, onion, cashew nuts, onion and bell pepper in special sweet and sour plum sauce.
$21.95
Curry Fish Filets
Fish filets braised with tomato, garlic, onion and green curry.
$22.95
Pumpkin Prawns
Prawn cooked with garlic, ginger, pumpkin and seasoned with ground turmeric.
$20.95
Seafood (Chinese Cuisine)
Snow Pea Prawns
Tender prawns stir-fried with crisp snow peas, carrots, and onions, garnished with fresh parsley and an edible flower.
$20.95
Cashew Prawns
Served with six pancakes.
$19.95
Kung Pao Prawns
Hot and spicy.
$19.95
Prawns with Hot Garlic Sauce
Hot and spicy. Prawn stir-fried with broccoli, jicama, carrots, in hot garlic sauce.
$19.95
Sweet & Sour Prawns
Deep-fried prawns combined with onions, bell peppers, and pineapple, coated in a tangy sweet and sour sauce.
$19.95
Mu Shu Prawns
Served with six pancakes.
$19.95
Prawns with Mix Vegetables
Succulent prawns stir-fried with fresh broccoli, zucchini, carrots, and cabbage, garnished with parsley and an orchid flower.
$19.95
Prawns with Black Bean Sauce
Prawn stir-fried with bell pepper, onion in a black bean sauce.
$19.95
Salt & Pepper Prawns
Hot and spicy. Prawns in light crispy batter coated tossed with pepper, chili, onion and seasoned with salt and pepper.
$20.95
Mango Prawns
Prawns stir-fried with mango, onion and bell pepper in a house special wine sauce.
$21.95
Honey Walnut Prawns
Prawns in light crispy batter coated with special mayonnaise topped with honey glazed walnuts.
$22.95
Hot Braised Prawns
Hot and spicy. Prawns braised with ginger and garlic in tomato-based hot spicy sauce.
$20.95
Lover's Prawns
Combination of honey walnut prawns and hot braised prawns.
$23.95
Sizzling Seafood Deluxe
Prawns, scallops, and chicken sautéed with vegetables and served on hot platter.
$24.95
Scallops with Hot Garlic Sauce
Hot and spicy. Scallops stir-fried with broccoli, jicama, carrots, in hot garlic sauce.
$24.95
Fish Filets with Chinese Green
Fish filets stir-fried with Chinese greens in a light, savory sauce.
$22.95
Sweet & Sour Fish Filets
Fried fish filets coated in a crispy batter, typically includes onions, bell peppers, and pineapples, all tossed in a sweet and sour sauce.
$22.95
Fish Filets in Hot Chili Bean Sauce
Hot and spicy.
$22.95
Fish Filets with Black Bean Sauce
Fish filets stir-fried with bell pepper, onion in a black bean sauce.
$22.95
Salt & Pepper Fish Filets
Hot and spicy. Battered fish filets deep-fried until crispy then seasoned with salt and pepper.
$22.95
Side Dishes (Burmese Cuisine)
Pineapple Fried Rice
Steam rice stir-fried with shrimp, pineapple, cashew nuts and seasoned with ground turmeric.
$17.95
Coconut Rice (Per Person)
Jasmine rice cooked with coconut milk.
$4.75
Chef special
Eggplant chicken with basil sauce
Eggplant and chicken sautéed with basil sauce, typically includes garlic and a hint of chili for a balanced flavor profile.
$19.95
Eggplant chicken with hot garlic sauce
Tender chicken strips and eggplant stir-fried with green onions and a spicy garlic sauce, garnished with fresh parsley and a carrot flower.
$19.95
Menu Photos
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