Green Eggs Cafe Menu

Braised short rib, sauteed spinach, onions, mushrooms, and provolone, served with horseradish cream

Two warm crepes filled with fresh strawberries, bananas and smooth Nutella sauce

Homemade empanadas, with raspberry compote, and Hershey’s chocolate, topped with maple syrup, chantilly cream, and fresh raspberries

Double shot of espresso, honey, lavender syrup and whole milk topped with whipped cream, lavender sugar and a frosted sugar cookie

Brownie batter condensed milk, espresso, whipped cream, garnished with brownie bits

Corn tortilla chips, tossed with green tomatillo salsa and shredded chicken, topped with Oaxaca cheese, sunny side up eggs, lime sour cream, garnished with cilantro

8oz sliced ribeye steak and sauteed onions served on a seeded Italian roll, topped with American cheese, cherry peppers, two poached eggs, and hollandaise sauce

Two slices of challah bread, filled with peanut butter Oreo cream, dipped in creme brulee batter and fried, topped with maple syrup, vanilla anglaise, chantilly cream, and oreo crumbles

Chicken roasted with chipotle and tomato broth, corn salsa, onions and Tex Mex cheese served with jalapeño cream

Scrambled eggs, bacon, sausage crumbles and cheddar cheese, served with ketchup

2 pieces of challah bread, dipped in creme brûlée batter, stuffed with pecan pie filling, topped with 100% maple syrup, vanilla streusel, Chantilly cream, and pecan pieces.

Red velvet pancakes with chocolate chips and strawberry mascarpone layers, topped with maple syrup, Chantilly cream, and fresh strawberries.

Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries.

3 pieces of thick cut challah bread, dipped in creme brulee batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream.

Sliced challah bread, topped with fresh cinnamon apples, caramel sauce, chantilly creme, and vanilla streusel.

Three slices of challah bread, layered with sweet peach cream, topped with maple syrup, vanilla streusel, caramelized peaches, chantilly cream, caramel sauce, mint and powdered sugar

Creamy steel cut oats with brown sugar, baked with your choice of three toppings.

Sofitel bread stuffed with cinnamon sweet cream, topped with cinnamon brown sugar sauce, candied pecans, maple syrup, vanilla anglaise and chantilly cream

3 eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skillet.

Two flour tortillas with eggs, housemade pork chorizo, corn, pico de gallo, peppers & onions, topped with black bean sauce, Tex Mex cheese, lime sour cream and avocado salsa

Two 6oz batter fried chicken tenders served on a full waffle with spicy honey

Four flour tortillas served with panko fried shrimp tossed in sweet chili sauce, coleslaw, red onion, topped with bang bang sauce

Five panko fried shrimp tossed in sweet chili sauce served over coleslaw and topped with bang bang sauce

Southern-style pork sausage white gravy served with your choice of biscuit or toast

Contains pork.

Served with cheddar, cream.

Avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, and balsamic reduction. Choice of bread.

Grilled chicken, sliced avocado, bacon, lettuce, tomato, and mayo on toasted thick cut sourdough bread

Cavatappi pasta, sharp cheddar and American cheese sauce, batter fried chicken tenders, topped with bleu cheese cream and bualo sauce

Romaine, grilled chicken breast, caesar dressing, parmesan cheese, and croutons.

Squeezed with pulp.

Hot tea.

Unsweetened.

Peaches, bananas, peach nectar, vanilla extract.

Spinach, apple, lemon, avocado, apple juice, agave nectar.

Strawberries, blueberries, banana, orange juice.