Green Eggs Café Menu

Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and spicy mayo on a potato bun.

Homemade veggie burger made with beets, black beans, oats, and rice served on thick multigrain bread with lettuce, tomato, corn salsa and vegan chipotle aioli

One 8oz. burger, topped with lettuce, tomato, and onion, with American and Cheddar cheeses, and mayo served on a potato bun

Roasted short ribs, with long hot pepper mayo, provolone cheese, onion, mushrooms, and spinach, served on sourdough bread

Grilled chicken, sliced avocado, bacon, lettuce, tomato, and mayo on toasted thick cut sourdough bread

Three slices of challah bread, encrusted with graham crackers, dipped in our creme brulee batter, layered with spiced pumpkin sweet cream, topped with pumpkin caramel cream, candied pecans, maple syrup, powdered sugar, and mint

Roasted sliced turkey breast, served over housemade stuffing and green beans topped with two poached eggs, turkey gravy, and cranberry sauce

Thick cut wheat bread, dipped in vegan french toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries.

Pumpkin cheesecake, served in a fried egg roll wrapper, with pumpkin cream, caramel sauce, and powdered sugar

Served Hot or Iced. Single shot of espresso, chai tea blend, and whole milk topped with non-dairy whipped cream and cinnamon.

Chai tea with pumpkin syrup, spiced condensed milk, espresso, and whole milk topped with whipped cream, pumpkin spice and candy corn

Southern fried chicken breast, two eggs, served on a buttermilk waffle half topped with maple syrup and hot sauce hollandaise.

Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with two eggs and hollandaise sauce.

Braised short ribs, served on cheddar hash browns, topped with two eggs, and horseradish hollandaise.

Housemade chorizo, served on a brioche bread topped with two poached eggs, guacamole, pico de gallo, and hollandaise sauce

Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and Avocado, served with toasted bread.

Choice of three toppings: Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, avocado, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss or tex mex served with toasted bread.

Choice of three toppings: Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, avocado, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss or tex mex served with toasted bread.

8oz Hangar steak with 3 eggs your way, sautéed spinach, side of your choice and toast

Two pieces of challah bread, dipped in creme brûlée batter, stuffed with pecan pie filling, topped with 100% maple syrup, vanilla streusel, Chantilly cream, and pecan pieces.

Red velvet pancakes with chocolate chips and strawberry mascarpone layers, topped with maple syrup, Chantilly cream, and fresh strawberries.

Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries.

Choose 1 topping.

Three pieces of thick cut challah bread, dipped in creme brûlée batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream.

Choose up to 3 toppings.

Choose 1 topping.

Sliced challah bread, topped with fresh cinnamon apples, caramel sauce, chantilly creme, and vanilla streusel.

Sofitel bread stuffed with cinnamon sweet cream, topped with cinnamon brown sugar sauce, candied pecans, maple syrup, vanilla anglaise and chantilly cream

One thick slice of carrot cake between two pieces of challah bread, dipped in our crème brulee batter with carrot cake sweet cream topped with maple syrup, vanilla anglaise, chantilly cream, and candied pecans

Three eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skillet.

Habanero tortilla with eggs, corn, pork sausage, Tex mex cheese, peppers, and onions, topped with sour cream, and avocado salsa, served with roasted red pepper black bean sauce.

Creamy steel cut oats with brown sugar, baked with your choice of 3 toppings.

Contains Pork

with cheddar, cream

Skillet full of fresh cut fries and mac and cheese, topped with braised short ribs, shredded cheddar cheese and chives.

Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a baja ranch dressing.

Chopped romaine lettuce, house-made caesar dressing, herb croutons, with shaved parmesan cheese.

Hot tea

(Squeezed with pulp)

Choice of raspberry, peach, passion fruit, mango or strawberry.

Choice of raspberry, peach, passion fruit, mango or strawberry.

Peaches, bananas, peach nectar, vanilla extract

Spinach, apple, lemon, avocado, apple juice, agave nectar

Caramel syrup, espresso, steamed milk, chocolate and caramel drizzle, sea salt, whipped cream.

Oreo cookie steeped soy milk, whipped cream, chocolate sauce.

Served hot or iced.