Green Eggs Café Menu

Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and spicy mayo on a potato bun.

Homemade veggie burger made with beets, black beans, oats, and rice served on thick multigrain bread with lettuce, tomato, corn salsa and vegan chipotle aioli

Grilled chicken, sliced avocado, bacon, lettuce, tomato, and mayo on toasted thick cut sourdough bread

Two, 5oz. beef burger patties, smashed with onions, on a potato bun, with crispy bacon, dill pickle slices, lettuce, cheddar cheese, and housemade burger sauce

Braised short rib, sautéed spinach, onions, mushrooms, provolone with long-hot pepper aioli on thick sourdough

Corn tortilla chips, tossed with green tomatillo salsa and shredded chicken, topped with Oaxaca cheese, sunny side up eggs, lime sour cream, garnished with cilantro

Stacked Sofitel bread filled with sweet cream cheese, covered with chocolate ganache and pastel sprinkles with maple syrup and malted robin eggs.

Thick cut wheat bread, dipped in vegan french toast batter, topped with non-dairy whipped cream, oat milk anglaise, berry compote, maple syrup, and fresh berries.

Two chicken roasted egg rolls with chipotle and tomato broth, corn salsa and Tex-mex cheese served with jalapeño cream

Braised short rib, sauteed spinach, onions, mushrooms, and provolone, served with horseradish cream

Scrambled eggs, bacon, sausage crumbles and cheddar cheese, served with ketchup

Served Hot or Iced. Single shot of espresso, chai tea blend, and whole milk topped with non-dairy whipped cream and cinnamon.

Fried salmon cake over mashed sweet potatoes topped with two poached eggs, grilled asparagus, hollandaise and fried capers.

Double shot of espresso, marshmallow flavored oat milk with whipped cream, marshmallow peep, malted robbin eggs and easter sprinkles.

Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with two eggs and hollandaise sauce.

Southern fried chicken breast, two eggs, served on a buttermilk waffle half topped with maple syrup and hot sauce hollandaise.

Braised short ribs, served on cheddar hash browns, topped with two eggs, and horseradish hollandaise.

Housemade chorizo, served on a brioche bread topped with two poached eggs, guacamole, pico de gallo, and hollandaise sauce

Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and Avocado, served with toasted bread.

Choice of three toppings: Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, avocado, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss or tex mex served with toasted bread.

Choice of three toppings: Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, avocado, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss or tex mex served with toasted bread.

Two pieces of challah bread, dipped in creme brûlée batter, stuffed with pecan pie filling, topped with 100% maple syrup, vanilla streusel, Chantilly cream, and pecan pieces.

Red velvet pancakes with chocolate chips and strawberry mascarpone layers, topped with maple syrup, Chantilly cream, and fresh strawberries.

Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries.

Three pieces of thick cut challah bread, dipped in creme brûlée batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream.

Choose 1 topping.

Choose 1 topping.

Sliced challah bread, topped with fresh cinnamon apples, caramel sauce, chantilly creme, and vanilla streusel.

Sofitel bread stuffed with cinnamon sweet cream, topped with cinnamon brown sugar sauce, candied pecans, maple syrup, vanilla anglaise and chantilly cream

Three slices of challah bread, dipped in signature batter, layered with sweet peach cream, topped with maple syrup, vanilla streusel, caramelized peaches, chantilly cream, caramel sauce

Creamy steel cut oats with brown sugar, baked with your choice of 3 toppings.

Seared gulf shrimp cooked in a spicy creole sauce, served on top of stone ground cheesy grits, topped with two eggs your way, served with a side of creole sauce.

Two flour tortillas with eggs, housemade pork chorizo, corn, pico de gallo, peppers & onions, topped with black bean sauce, Tex Mex cheese, lime sour cream and avocado salsa

Two 6oz batter fried chicken tenders served on a full waffle with spicy honey

Four flour tortillas served with panko fried shrimp tossed in sweet chili sauce, coleslaw, red onion, topped with bang bang sauce

Five panko fried shrimp tossed in sweet chili sauce served over coleslaw and topped with bang bang sauce

Southern-style pork sausage white gravy served with your choice of biscuit or toast

with cheddar, cream

Skillet full of fresh cut fries and mac and cheese, topped with braised short ribs, shredded cheddar cheese and chives.

Corn tortilla chips, tossed with green tomatillo salsa and shredded chicken, topped with Oaxaca cheese, sunny side up eggs, lime sour cream, garnished with cilantro

Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a baja ranch dressing.

Chopped romaine lettuce, house-made caesar dressing, herb croutons, with shaved parmesan cheese.

Hot tea

(Squeezed with pulp)

Choice of raspberry, peach, passion fruit, mango or strawberry.

Choice of raspberry, peach, passion fruit, mango or strawberry.

Mango, pineapple, banana, orange juice, honey yogurt

Peaches, bananas, peach nectar, vanilla extract

Spinach, apple, lemon, avocado, apple juice, agave nectar

Caramel syrup, espresso, steamed milk, chocolate and caramel drizzle, sea salt, whipped cream.

Oreo cookie steeped soy milk, whipped cream, chocolate sauce.

Served hot or iced.