Green Door on 8th Menu

in house made potato chips with melted danish blue cheese, balsamic demi glaze and local honey with smoked pork belly

hand-cut spanish onions, buttermilk dipped and lightly breaded and served with our signature aioli and house made ranch

a southern classic dressed with feta cheese and balsamic glaze

gulf shrimp sautéed in a seasoned butter sauce with banana and peppadew peppers, finished with our signature aioli

spinach, artichoke hearts and parmigiano reggiano cheese, served with toasted french bread

deep fried smoked gouda wedges dressed with orange blossom honey and apple-wood smoked bacon

a mild and creamy crawfish stew served with steamed white rice

savory slow-cooked beans and andoullie smoked sausage topped with steamed white rice

romaine lettuce, caesar dressing, parmesan cheese and croûtons

mixed greens, diced tomato, ham, turkey, shredded monterey jack cheese, red onions, a hard-boiled egg and croûtons

spinach, arugula, strawberries, feta cheese, candied pecans, red onions

Shaved turkey, Bacon, romaine Lettuce and tomatoes with our signature aioli in a tomato basil wrap

avocado, hand shaved turkey, swiss cheese with our signature aioli on grilled ciabatta

a grilled brioche bun loaded with black forest ham and melted swiss cheese with mayo and creole mustard on duck deli potato roll

capicola, genoa salami, black forest ham, fresh mozzarella and swiss cheese with our olive tapenade stacked toasted and served on true muffuletta bread

roast beef, cheddar cheese, centaur sauce on a toasted duck deli potato roll

fried green tomatoes, fresh mozzarella cheese, romaine and red onions drizzled with a balsamic glaze served on a toasted ciabatta bun with an olive tapenade

hand battered and deep-fried breast of chicken with swiss cheese, lettuce and tomato with creole mustard and our aioli on a toasted ciabatta

fried chicken, pickles and mayo with our chic play sauce on a toasted duck deli potato roll

grilled chicken on toasted ciabatta bread with fresh mozzarella, balsamic demi glaze, tomato, basil, red onions and mayo

fried shrimp with lettuce, tomato and tartar sauce served on a brioche bun with fries

gulf shrimp sautéed to perfection and finished in our house made savory sauce and served over our famous smoked gouda grits

a classic burger cooked on the grill with american cheese, lettuce, tomato, creole mustard and our sriracha aioli with fries *sub beyond meat patty | 2

made from scratch with 4 cheeses, baked and served with a side salad

mixed greens, diced tomato, red Onions, and croûtons

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

a southern classic dressed with feta cheese and balsamic glaze

gulf shrimp sautéed in a seasoned butter sauce with banana and peppadew peppers, finished with our signature aioli

spinach, artichoke hearts and parmigiano reggiano cheese, served with toasted french bread

deep fried smoked gouda wedges dressed with orange blossom honey and apple-wood smoked bacon

a mild and creamy crawfish stew served with steamed white rice

savory slow-cooked beans and andoullie smoked sausage topped with steamed white rice

romaine lettuce, caesar dressing, parmesan cheese and croûtons

mixed greens, diced tomato, ham, turkey, shredded monterey jack cheese, red onions, a hard-boiled egg and croûtons

spinach, arugula, strawberries, feta cheese, candied pecans and red onions

hand cut 12 oz. strip loin, lightly seasoned and grilled, served with vegetables and mashed potatoes

hand cut 8oz. filet mignon with potatoes and vegetables *blue cheese optional upcharge

sushi grade salmon grilled to perfection, topped with our honey maple glaze, served with potatoes and vegetables

sushi grade salmon grilled to perfection, over wilted spinach and jasmine rice finished in our danish blue crema sauce

8oz. breast of chicken seasoned and grilled served with potatoes and vegetables

8oz. grilled chicken loaded with a parmesan spinach and artichoke cream served over rice

gulf shrimp sautéed to perfection and finished in our house made savory sauce served over our famous smoked gouda grits

hand battered 8 oz. catfish fillet deep fried and topped with our crawfish etouffee served over a bed of rice

8 oz. catfish filet encrusted with a minced smoke sausage mixture and baked, served over smoked gouda grits

gorgonzola and spinach stuffed meatloaf dressed in a merlot demi glaze over mashed potatoes

100% black angus beef wood grilled to perfection topped with danish blue cheese, pork belly, on a grilled brioche bun with french fries *sub beyond meat patty | 2

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet

every kid’s meal comes with a drink, fruit, entrée, french fries and locally made herbert sherbet