Starters
- Chilled Heritage Tomato Elixir, Basil & Pine Nut Pesto, Berkswell Tuille
- Grilled Wye Valley Asparagus, Smoked Hollandaise, Crispy Pancetta
Mains
- Herefordshire Beef Sirloin, Smoked Bone Marrow, Parsley Mash,
- An Roast Stone Bass, Basil Gnocchi, Cherry Tomatoes, Samphire & Champagne Cream
- Heritage Beetroot Orzo, Crispy Goats Cheese, Watercress & Toasted Hazelnuts
Dessert
- Chocolate Tian, Salted Caramel Ice Cream, Crunchy Honeycomb
- Elderflower Buttermilk Pudding, Evesham Strawberries, Pistachio
Tasting Menu
- Asparagus
- Trout
- Lamb
- Strawberries
Valentines Tasting Menu
- Oyster Tempura, Cucumber & Asian Dressing
- Cappuccino Of Jerusalem Artichoke, Almond Milk Foam
Others
- Ragstone
