Lanzhou noodlelicious Menu

Four skewers of grilled lamb, seasoned with a blend of spices.

Choose 3: Seaweed, Fuzhu&celery, Potatoes, Cucumber, black mushroom, Ox Tripe. (We're currently out of dried tofu, sorry for the inconvenience, will be back soon.)

149174783 favorite:

149174783 favorite:

Xinjiang spicy chicken over noodles, choice of extra thin, flat, regular, thick, or wide.

Sliced noodles stir-fried with beef and seasoned with cumin, accompanied by a mix of fresh vegetables.

Four skewers of marinated beef, grilled and seasoned with traditional Chinese spices.

Preserved beef buns, a variety of noodle options: extra thin to wide.

Stir-fried hand-pulled noodles with beef and pickled cabbage, garnished with green beans and chili.

Hand-shaved noodles served in a signature broth, accompanied by tender slices of beef, garnished with green onions and ginger.

Hand-cut noodles tossed with spicy hot oil, garnished with chopped green onions and a sprinkle of seasoning.

Xinjiang spicy chicken over noodles, choice of extra thin, flat, regular, thick, or wide.

Sliced noodles stir-fried with beef and seasoned with cumin, accompanied by a mix of fresh vegetables.

Wide ribbon noodles topped with a spicy hot oil sauce, garnished with green vegetables and sprinkled with chopped green onions.

Xinjiang spicy chicken noodle soup, option of extra thin, flat, regular, thick, or wide noodles.

Hand-shaved noodles topped with a stir-fried mix of fresh tomatoes and scrambled eggs, garnished with cilantro.

149174783 favorite:

Cumin beef stir-fried with your choice of noodles: extra thin, flat, regular, thick, or wide.

149174783 favorite:

Hand-shaved noodles in a savory broth with sour cabbage and tender slices of beef, garnished with fresh herbs.

Preserved beef buns, a variety of noodle options: extra thin to wide.

Four skewers of grilled lamb, seasoned with a blend of spices.

Shrimp fried rice with options for noodle thickness: extra thin to wide.

Hand-sliced noodles stir-fried with eggs and mixed vegetables including carrots, bell peppers, and leafy greens.

Northeastern Chinese-style cold noodle soup with options for noodle type including extra thin, flat, regular, thick, or wide.

Cucumber strands, sesame paste over chilled noodles. Options include extra thin to wide noodles.

Sour cabbage, carrots, and peas stir-fried with rice, offering a tangy and savory combination.

Succulent chicken pieces skewered and grilled, served in a set of four.

Four skewers of grilled shrimp, presented on a bed of lettuce.

Steamed Mantou: Chinese bread buns, optional noodle choice includes extra thin, flat, regular, thick, or wide.

Shrimp fried noodle: Choice of extra thin, flat, regular, thick, or wide noodles.

Vegetable and egg fried noodle with options for noodle thickness: extra thin, flat, regular, thick, wide.

Stir-fried hand-pulled noodles with beef and pickled cabbage, garnished with green beans and chili.

Hand-sliced noodles stir-fried with shrimp, commonly accompanied by vegetables such as bell peppers, onions, and bean sprouts.

Beef paomo: Shredded beef in a savory broth, hand-torn bread pieces. Choice of noodle: extra thin to wide.

Two skewers of grilled squid, seasoned with a savory glaze.

Stir-fried rice with tender beef chunks, mixed vegetables, and scrambled eggs, seasoned with soy sauce and spices.

Wide rice noodles stir-fried with eggs, bean sprouts, carrots, and green onions.

Wide rice noodles stir-fried with tender beef strips, crisp bean sprouts, julienned carrots, and green onions in a savory sauce.

Stir-fried rice with tender chicken pieces, scrambled eggs, peas, carrots, and green onions.

Four skewers of marinated beef, grilled and seasoned with traditional Chinese spices.

Stir-fried rice with scrambled eggs, peas, carrots, and green onions, seasoned with soy sauce and spices.

The cold, refreshing, sparkling classic that America loves.

Sunkist is a carbonated orange soda offering a citrusy and tangy taste experience.

A traditional Chinese herbal tea, typically served as a refreshing drink made from a blend of prime herbal ingredients.

A Chinese soda, offering a unique blend of flavors not commonly found in other soft drinks.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing bottle of water to complement your meal.

149174783 favorite:

Sliced beef shank seasoned with a blend of five spices, garnished with fresh cilantro.

Can add one free for one noodle soup

Cumin-flavored chicken ribs seasoned with aromatic spices, garnished with fresh cilantro.

149174783 favorite:

Soft, freshly handmade Chinese buns with a light, fluffy texture and a slightly golden exterior.

Freshly handcrafted steamed mantou, a traditional Chinese bread, soft and pillowy in texture.

Savory pancakes filled with tender beef and pickled cabbage, rolled and sliced for easy sharing.

Sour cabbage, also known as 酸菜, is finely shredded cabbage fermented in vinegar, often accompanied by a hint of chili for a tangy taste.

Ox tripe, thinly sliced and often seasoned with a blend of spices, served as a traditional Chinese appetizer.

Ingredients: Beef stew, Mung bean sheet jelly, Quail eggs, Dried tofu, Seaweed, wood ear, Sliced potato, Green vegetable.

Beef shank stew hot pot with tender meat, assorted vegetables, and a rich, savory broth.

A hot pot featuring tender beef, assorted vegetables, and a rich, savory broth.

Thinly sliced lamb accompanied by a variety of fresh vegetables, ready for a simmering hot pot experience.

Thinly sliced beef brisket with assorted vegetables and mushrooms, served with dipping sauce.

Mung bean sheet jelly, quail eggs, dried tofu, wood ear, seaweed, dried bean curd sticks, green vegetable.

Mung bean sheet jelly, quail eggs, dried tofu, wood ear, seaweed, dried beancurd stick, green vegetable.

Fish fillets, fish ball, mung bean sheet jelly, quail eggs, dried tofu, wood ear, seaweed, dried beancurd stick, sour Cabbage, green vegetable.

Shrimp, mussel, squid, seaweed, mung bean sheet jelly, quail eggs, dried tofu, wood ear, shiitake mushroom, green vegetable.