Green China Menu

Hot and spicy. Chunky chicken sautéed in spicy house sauce.

Breaded chicken balls deep fried until golden, typically served with a tangy sweet and sour sauce that may include pineapple chunks, bell peppers, and onions.

Wonton wrappers filled with a mix of crab and cream cheese, deep-fried until golden.

Choice of steamed or fried dumplings, served in a portion of six.

Stir-fried rice featuring chicken, shrimp, and roast pork, typically includes eggs and a mix of vegetables.

Tender shrimp, chicken, and beef stir-fried with lo mein noodles, carrots, and green onions in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, mixed with fresh vegetables in a savory sauce.

Tender chicken slices stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Two crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin pastry and deep-fried.

Hot and spicy. Chunky chicken sautéed in brown sauce with mandarin orange flavor.

Stir-fried rice with diced chicken, peas, carrots, and eggs, commonly seasoned with soy sauce and onions.

Wonton wrappers filled with a mix of crab and cream cheese, deep-fried until golden.

Chicken skewers marinated in teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, served as a set of four.

Ten pieces of biscuits, typically deep-fried, and lightly coated with sugar for a sweet finish.

Ground pork and green onions wrapped in wonton skin, deep-fried to achieve a crispy texture.

Crispy egg roll wrapper filled with shrimp and a blend of minced vegetables.

Crab rangoon, egg roll, wing, chicken on the stick, jumbo shrimp.

Five pieces of jumbo shrimp, breaded and fried, typically served with a sweet and sour sauce.

Deep-fried tofu, typically served with a sweet and sour sauce and garnished with crushed peanuts.

Deep-fried chicken wings, typically coated in a spicy buffalo sauce.

Boneless spare ribs, available in small or large sizes.

Crispy egg roll wrapper encasing a savory mix of chicken and traditional Chinese vegetables.

Two crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin pastry and deep-fried.

Hot and spicy.

Chicken nestled in broth with choice of noodles or rice, offered in small or large.

Hot and spicy.

Chicken corn soup with options for small or large serving sizes.

Vegetable and bean curd soup available in small or large sizes.

Large.

Large.

Silky egg ribbons in a savory broth. Available in small or large sizes.

Wonton soup with options of small or large serving sizes.

Stir-fried rice featuring chicken, shrimp, and roast pork, typically includes eggs and a mix of vegetables.

Wok-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with pork, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with beef, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.

With peas, carrots, corn & egg.

Stir-fried rice typically includes a medley of vegetables such as broccoli, peas, carrots, and mushrooms, often accompanied by scrambled eggs.

Tender beef slices stir-fried with soft lo mein noodles, mixed with fresh vegetables in a savory sauce.

Tender pork slices stir-fried with soft lo mein noodles and crisp vegetables in a savory sauce.

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, celery, and onions, tossed in a savory sauce.

Tender chicken slices stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Soft egg noodles stir-fried with broccoli, cabbage, carrots, mushrooms, and onions in a savory sauce.

Thin rice noodles stir-fried with pork, typically includes a mix of vegetables such as carrots, onions, and napa cabbage, seasoned with a light soy-based sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and napa cabbage, seasoned with a blend of traditional sauces.

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes a mix of vegetables for a well-rounded dish.

Hot and spicy.

Thin rice noodles stir-fried with a medley of vegetables, including bean sprouts, mushrooms, snow peas, water chestnuts, peppers, and carrots.

Thin rice noodles stir-fried with chicken and a mix of vegetables, typically includes bean sprouts and mushrooms, seasoned with soy sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken breast stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Sliced chicken breast stir-fried with mushrooms, snow peas, and other vegetables, served in a delicate white sauce.

Chicken with green pepper typically consists of sliced chicken breast stir-fried with green peppers and onions, often in a savory brown sauce.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and carrots in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, typically accompanied by vegetables like snow peas and carrots in a light sauce.

Roast pork sautéed with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast pork stir-fried with fresh snow peas, often accompanied by water chestnuts and carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roasted pork and fresh broccoli served in a savory brown sauce.

Roast pork paired with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots, served in a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a rich brown sauce.

Sliced beef and snow peas stir-fried with water chestnuts and carrots, served in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef sautéed with mushrooms, often accompanied by vegetables such as bamboo shoots and carrots, served in a savory brown sauce.

Sliced beef and fresh broccoli stir-fried, typically includes a savory brown sauce.

Beef with choice of chow mein with fried noodles or chop suey.

Shrimp with choice of fried noodles or chop suey.

House special dish featuring stir-fried vegetables and choice of crispy noodles or traditional chop suey.

Vegetable mix with choice of fried noodles or mixed vegetables.

Chicken with fried noodles or mixed vegetables. Choices: chow mein with fried noodles or chop suey.

Shrimp stir-fried with cashews, water chestnuts, carrots, and celery, typically served in a savory brown sauce.

Shrimp sautéed with green peppers and onions, typically in a savory sauce.

Shrimp stir-fried with snow peas and typically includes water chestnuts in a delicately flavored white sauce.

Shrimp sautéed with peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.

Shrimp sautéed with mushrooms in a savory brown sauce, typically accompanied by a selection of vegetables.

Assorted vegetables such as broccoli, carrots, mushrooms, and bok choy sautéed together in a light sauce.

Fried bean curd with mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Cubed bean curd, typically fried, then stir-fried with sesame seeds, often accompanied by a tangy sauce.

A medley of broccoli, carrots, mushrooms, and cabbage, stir-fried and served in a light brown sauce.

Hot and spicy.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and egg, accompanied by pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and plum sauce.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with thin pancakes and hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Breaded chicken balls deep fried until golden, typically served with a tangy sweet and sour sauce that may include pineapple chunks, bell peppers, and onions.

Breaded pork combined with onions, green peppers, and pineapple, all sautéed in a distinctive sweet and sour sauce.

Pork and eggs combined into a Chinese-style omelette, often accompanied by onions and bean sprouts.

Beef egg foo young consists of a Chinese-style omelette filled with beef and mixed vegetables, typically served with brown gravy.

A Chinese-style omelette with shrimp, typically includes bean sprouts, cabbage, and onions.

A Chinese-style omelette typically includes a mix of vegetables such as broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms.

A Chinese-style omelet with chicken, typically includes vegetables like bean sprouts and cabbage.

Steamed mixed vegetables with shrimp typically includes shrimp, broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery, cooked using moist heat.

Steamed chicken and broccoli, prepared without the addition of oil, salt, or MSG, suggesting a focus on simplicity and health.

Steamed mushrooms and chicken, typically prepared without added fats, emphasizing the natural flavors of the ingredients.

Steamed seafood delight typically includes a medley of seafood such as shrimp, scallops, and crab meat, gently steamed with a selection of mixed vegetables.

A medley of fresh vegetables such as broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors.

Steamed chicken with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared without the use of oil.

Hot and spicy. Chunky chicken sautéed in brown sauce with mandarin orange flavor.

Marinated chunks of flank steak, typically includes a garlic and wine-infused brown sauce, garnished with sesame seeds and surrounded by broccoli.

Tender chunks of chicken marinated and cooked in a distinct bourbon sauce, often accompanied by onions and a hint of sweetness.

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds. Served with fried rice and broccoli.

Shrimp, chicken, beef, and pork with mixed vegetables in brown sauce.

Chicken, beef, and shrimp with mixed vegetables.

Hot and spicy. General Tso's chicken and jumbo shrimp with hot and spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Beef and scallop with mixed vegetables in garlic spicy sauce.

Jumbo shrimp, scallops, chicken, beef, and pork with assorted mixed vegetables in brown sauce.

Jumbo shrimp, scallops, and crab meat assorted with Chinese vegetables in white sauce.