Green Chilli Menu

Choice of one chicken curry served with basmati rice and naan.

Choice of one lamb curry served with basmati rice and naan.

Choice of one beef or goat curry served with basmati rice and naan.

Choice of one seafood curry served with basmati rice and naan.

Chicken, potato, and peas in a crispy pastry. Served with chutneys.

Mixed veggies in a chickpea flour batter, fried crispy, served with tamarind and mint chutneys.

Crispy potato patties with spices. Served with tamarind and mint chutneys.

Cauliflower sauteed with bell peppers, onions, soy sauce, and cilantro.

Puffed rice, sev, papdi, potatoes, onions, chutneys, and cilantro in a tangy mix.

Vegetable samosas topped with chana masala, sev, yogurt, chutneys, and cilantro.

Potato patties topped with chana masala, onions, chutneys, yogurt, sev,v and cilantro.

Spicy marinated chicken sauteed with green peppers and cilantro.

Crispy, battered, marinated chicken drumsticks served with dipping sauce.

Golden fried chicken pieces served with dipping sauce.

Spicy sauteed chicken liver and heart served with poori (Indian bread.)

Spicy marinated chicken wings, fried or baked, with an Indian-style sauce.

Flaky pastry filled with spiced lentils. Served with chutney.

Fried banana slices in chickpea batter. Served with chutney.

Shrimp sauteed with garlic, spices, and herbs.

Fried dough wafers with spiced potatoes, chutneys, yogurt, and sev.

Fluffy poorish served with a spiced potato curry cooked with chickpeas and onion.

Pureed lentils with fresh herbs, spices, cilantro, coconut, and ginger.

Clear chicken soup with Tellicherry pepper, carrots, ginger, and spices.

Creamy soup with fresh mushrooms, herbs, and spices.

Marinated chicken pieces roasted in a tandoor. Served with mint-cilantro chutney.

Boneless chicken cubes marinated in yogurt, spices, and saffron.

Boneless chicken marinated in sour cream, lemon juice, ginger, garlic, and green pepper paste.

Minced chicken rolls with onion, garlic, coriander, spices, and herbs.

Ground lamb seasoned with herbs and spices, skewered and grilled.

Tender lamb chunks marinated and cooked in a tandoor.

An assortment of tandoor-cooked meats, including chicken, lamb, and seafood.

Salmon fillet marinated with spices and cooked in a tandoor.

Assortment of marinated vegetables cooked in a tandoor.

Selection of tandoor-cooked meats, seafood, and vegetables.

Naan topped with minced garlic and baked in a tandoor.

Naan flavored with fresh rosemary, baked to perfection.

Stuffed naan with cheddar cheese for a rich, savory flavor.

Sweet naan stuffed with dried fruits and nuts.

Naan stuffed with spiced minced meat (usually lamb.)

Fluffy bread stuffed with spiced onions.

Naan stuffed with spiced paneer (Indian cottage cheese.)

Naan stuffed with spicy chilis and cheese.

Whole wheat flatbread baked in a tandoor.

Flaky, layered flatbread, crisped in a tandoor.

Whole wheat flatbread stuffed with spiced mashed potatoes.

Paratha flavored with fresh mint for a refreshing taste.

Deep-fried puffy bread, soft and slightly crispy.

Aromatic basmati rice layered with marinated chicken and spices.

Tender lamb cooked with basmati rice and a blend of spices.

Flavorful goat meat layered with aromatic basmati rice and spices.

Basmati rice cooked with spiced beef for a rich, savory flavor.

Shrimp cooked with basmati rice and a fragrant mix of spices.

Delicious crab meat cooked with aromatic basmati rice and spices.

A combination of chicken, lamb, and shrimp cooked with basmati rice and spices.

Fragrant basmati rice cooked simply for a perfect side dish.

Boneless chicken cubes cooked with onion, tomato, ginger, garlic, turmeric, and spices into traditional Indian curry.

Chicken cooked in a saffron-infused creamy sauce.

Chicken stir-fried with peppers, onions, and spices.

Chicken cooked with spiced, creamy spinach.

Spicy chicken curry with potatoes and tangy flavors.

Chicken stir-fried with bell peppers, onions, and spices.

Chicken sauteed with garlic, peppers, and spices.

Chicken cooked in a creamy, mildly spiced tomato sauce.

Chicken simmered in a buttery, creamy sauce.

Choice of lamb, goat, or beef in a rich, creamy, mildly spiced sauce.

Choice of lamb, goat, or beef simmered with lentils and spices.

Choice of lamb, goat, or beef cooked in a creamy spinach sauce.

Lamb cooked into tangy and spicy curry.

Choice of beef or goat cooked into tangy and spicy curry with potatoes.

Traditional curry made with your choice of lamb, goat, or beef.

Traditional curry made with your choice of lamb, goat, or beef.

Shrimp sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red peppers, and cilantro.

Succulent shrimp simmered in coconut, tomato, tamarind, and red pepper sauce, tempered with mustard seeds, curry leaves.

Crab cooked in a savory, spiced curry sauce.

Fish cooked in a spiced, tangy curry sauce.

Paneer cooked with a flavorful, spiced spinach sauce.

Mixed vegetables in a rich, creamy, mildly spiced sauce.

Vegetable dumplings in a rich, creamy, spiced gravy.

Black lentils cooked in a creamy, spiced sauce.

Mixed vegetables stir-fried with peppers and spices.

Potatoes and cauliflower cooked with ginger and spices.

Mushrooms cooked in a creamy, spiced spinach sauce.

Lentils cooked with spiced spinach.

Potatoes cooked in a spiced, creamy spinach sauce.

Paneer cooked in a creamy, spiced spinach sauce.

Okra cooked with onions, tomatoes, and spices.

Smoked eggplant mashed and cooked with spices.

Chickpeas cooked in a spiced tomato-based sauce.

Chickpeas cooked in a spiced spinach sauce.

Yellow lentils cooked with tempering of cumin, garlic, and spices.

Paneer cooked with green peas in a spiced gravy.

Paneer cooked with peppers, onions, and aromatic spices.

Soft cheese dumplings in a sweet, creamy milk sauce.

Creamy rice pudding flavored with cardamom and saffron.

A sweet, creamy dessert made with coconut milk.

Fresh mango juice served chilled.

Choice of soda in a can.

Bottled spring water.

Traditional Indian spices tea brewed with cardamom, ginger, and other spices.

Chilled iced tea served sweetened or unsweetened.

Sharp, spicy, sour, and salty! A little goes a long way. Pickled mangoes, lemons, carrots, green chilis, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin.

Roasted lentil and cumin seeds wafers served with tamarind and mint-cilantro chutneys.