GREEN BLEND EATERY Menu

16 oz. Cooked lentils, quinoa (Gluten-free), carrots, onions, vegetarian base, black pepper, kale, col cabbage, leek celery, garlic, black pepper. Vegetarian. Vegan. Gluten-free. Low-fat. Served with crackers.

Choice of green, choice of 4 toppings, choice of dressing, choice of protein (with additional fee) - 32 oz.

romaine heart, tomatoes, red onions, cucumbers, kalamata olives, greek feta cheese, olive oil, red wine vinegar

Choice of quinoa or brown rice base. Choose of 3 toppings and 1 green

Choose 3 toppings and 1 green

Choice of your type of pasta, sauces and toppings

Choice of your wrap, cheese, 3 toppings

Rice, Beans, Pepper Jack Cheese, Pico De Gallo, Lettuce and Sour Cream with choice of protein

Pick your base and 3 topping (all base blending with banana).

The base is Greek Yogurt and pick 3 toppings

Choose max 4 toppings

Choose up to free 3 toppings

Choice of your protein, blended with 3 toppings.

Vanilla ice cream and milk. Topping: whipped cream, sprinkles.

Ginger, lemon, and cayenne.

Chips, pico de gallo, sour cream, melted cheese, jalepenos

Roasted turkey breast, pepperjack cheese, tomato, leaf lettuce, mayonnaise.

(12oz) Hummus served w/ organic tortilla chips.

Choices of your bagel with spreads / toppings (with additional fee)

Choices of your bread, toppings and cheese with egg white option.

Pancakes with Butter and Maple Syrup

Eggs, red onion, bell peppers, mushrooms, and kale.

2 eggs, turkey, onion, bell pepper, served gluten-free quinoa.

2 scrambled Eggs w/ choice of cheese, toppings, side, toast