Parker John's BBQ & Pizza Menu

Fresh fried tri-color tortilla chips covered with hickory-smoked pulled pork, cheddar cheese, pico de gallo, fresh jalapeño, and black olives. Finished with beer cheese sauce and served with salsa roja and sour cream on the side.

Double-smoked brisket and pork simmered in our Kansas City Sauce. A staple of KC BBQ with a local twist. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!

A blend of Andouille sausage, ground beef, cheddar cheese, diced onion, jalapeño and cream cheese. Bacon wrapped and hickory smoked, then flash fried and served on a bed of haystack onion rings. Served with house ranch.

White cheese curds lightly breaded then seasoned with garlic and parsley. Fried to golden brown and served with house ranch.

Smoked jalapeños stuffed with brisket, garlic, onion and cream cheese. Lightly breaded and served on a nest of haystack onion rings.

House-battered pickle chips fried to golden brown. Served with cayenne ranch.

Fried potato skins topped with pulled pork, PJ's Signature sauce, bacon, cheddar cheese and diced green onion. Served with a side of sour cream.

Make no bones about it, these fellas are good! Hand-battered cauliflower, flash fried and tossed in your choice of wing sauce.

Boneless breast meat, breaded and fried to golden brown. Tossed with your choice of our signature sauces.

Mixed greens with southwest quinoa, diced tomatoes, black olives and cheddar cheese. Finished with grilled chicken and served with cornbread.

Boneless wings tossed in mild sauce with mixed greens, diced red onion, diced tomato, shredded cheddar and crumbled bleu cheese. Served with cornbread.

Mixed greens drizzled with sweet chili sauce, red pepper, pineapple, and fresh jalapeños. Topped with fried shrimp tossed in banger sauce. Served with cornbread.

Your choice of hickory-smoked brisket, turkey, pulled pork, or Andouille sausage with mushroom, red onion and diced tomato on top of mixed greens; drizzled with PJ's Signature sauce. Finished with whole milk mozzarella and haystack onion rings. Served with cornbread.

Boneless wings tossed in honey BBQ sauce on top of mixed greens, diced tomato, shredded cheddar and croutons. Served with cornbread.

You won't find any noodles in this chili. Slow simmered with just the right amount of spices along with a hint of beer to take the edge off. Served with cornbread.

Twin flour tortilla shells filled with our hickory-smoked pork, fresh pico de gallo and cheddar cheese. Served with a side of salsa roja.

Hickory-smoked pulled pork covered in coleslaw, drizzled with Carolina mustard sauce and topped with haystack onion rings. Served on a potato bun.

A favorite of our Pitmaster's - a generous portion of pulled pork hit with our house mac and cheese. Served on a potato bun.

Slow-smoked pork with smoked turkey, dill pickle, Carolina mustard sauce and Swiss cheese. Served on a hoagie.

Slow-smoked beef brisket finished with our signature pulled pork. Served on a potato bun.

House-smoked breast of turkey on Texas toast with 1000 Island, coleslaw and Swiss cheese.

Hickory-smoked turkey breast with bacon and Swiss cheese. Served on a potato bun with Memphis mayo.

Marinated and grilled breast of chicken finished with Swiss cheese and applewood smoked bacon. Served on a potato bun with Memphis mayo.

Hickory smoked chicken breast hand battered and fried to golden brown. Topped with marinara, fresh basil, mozzarella and parmesan. Served on a potato bun.

A sign of authentic BBQ; smoked for a minimum of 13 hours. Served on a potato bun.

Smoked brisket topped with sautéed green peppers & onions and melted Swiss cheese. Served on a hoagie roll.

Hickory-smoked beef brisket, sauerkraut, Swiss cheese and 1000 Island on Texas toast.

Smoked brisket with bacon, lettuce, tomato and Memphis mayo on Texas toast.

Three sliders individually filled with smoked turkey, beef brisket and pulled pork.

Twin flour tortilla shells filled with house coleslaw, grilled pineapple, and fried shrimp tossed in banger sauce. Garnished with green onion.

Twin 1/2 lb. seared patties with cheddar, Swiss, and applewood smoked bacon. Served on a potato bun.

Seared 1/2 lb. patty with brisket, caramelized onions, cheddar cheese, & Memphis mayo. Served on a potato bun.

Seared 1/2 lb. burger with bacon, cheddar cheese, BBQ sauce and haystack onion rings. Served on a potato bun.

Over one pound jumbo baked potato stuffed with your choice of pulled pork, smoked brisket, turkey, burnt ends, brisket chili or Andouille sausage along with butter, sour cream, bacon, green onion and shredded cheddar.

The cut that defines your ability to effectively smoke meats by a jury of your peers. We smoke ours for a minimum of 13 hours.

Double-smoked brisket and pork simmered in our Kansas City Sauce. Smoked in limited batches, these are sure to sell out before the day is done. Get em' while you can!

Smoked for twelve hours, then pulled and hit with a bit of our PJ's Signature sauce.

Generous portion of sliced smoked turkey. Tender and juicy for the health-conscious connoisseur.

Brought in fresh from a local meat market, hickory smoked on-site, a little spicy and full of flavor.

Dusted in Southern-seasoned flour and flash fried. Served with cocktail sauce.

You are the Pitmaster on this one. We serve you 2 lbs. of your favorite three meats along with three sides and extra corn bread. Meant for sharing, yet possible for the daring.

Pitmaster Platter has you scratching your head which meats to choose? Order this bad boy which happens to come with a complimentary case of its namesake and a PJ's headband. All seven of our hickory-smoked meats, along with three sides and cornbread.

House mac and cheese topped with bacon, diced tomato, green onion and Wisconsin cheese blend. Loaded with your choice of pork, brisket, burnt ends, turkey or Andouille sausage. Sprinkled with garlic-buttered bread crumbs and stone- fired to golden brown.

Endless slabs of our pork back ribs served with two sides and cornbread.

Endless pieces of beer-battered haddock or southern-fried shrimp both fried to golden brown. Can't decide? Make it a combination plate for the same price. Served up with two sides and cornbread.

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Homemade brownie with ice cream, chocolate syrup and whipped cream. Topped with a cherry.

Jumbo chocolate chip and caramel cookie with ice cream, chocolate syrup and whipped cream. Topped with a cherry.

Always rotating, ask your server for today's featured flavor.

Fresh oven-raised dough brushed with butter, sprinkled with cinnamon and sugar and finished with homemade butter-cream icing.