Green Bawarchi Menu

Deep-fried chicken morsels seasoned with curry leaves and spices, garnished with a slice of green chili and mint leaves.

Layered basmati rice and marinated chicken, infused with saffron, mint, and a blend of spices, garnished with fried onions and lemon.

Tender chunks of chicken marinated in spices and yogurt, simmered in a creamy tomato sauce with a touch of cilantro.

Tender chicken pieces simmered in a creamy tomato sauce with herbs and spices, garnished with fresh cilantro.

Six hollow puri shells filled with potatoes, chickpeas, yogurt, and tamarind chutney, garnished with sev and cilantro.

Two pieces of vada pav, featuring deep-fried potato dumplings nestled in bread buns with a spread of spicy garlic chutney.

Marinated chicken legs grilled to perfection, seasoned with traditional Indian spices and herbs.

Crispy rice and lentil crepes stuffed with spiced potatoes, served with coconut chutney and sambar.

Crispy, deep-fried chicken pieces seasoned with traditional Indian spices and herbs, accompanied by fresh lemon wedges.

Paneer cubes sautéed with bell peppers and onions in a tangy chili sauce.

Crispy whole fish, seasoned with traditional Indian spices, accompanied by a side of fresh tomato salad.

Cauliflower florets marinated in spices, fried and tossed with sautéed bell peppers and onions.

Crispy papad topped with diced tomatoes, onions, fresh cilantro, and a generous sprinkle of sev.

Deep-fried paneer cubes tossed in spicy masala, garnished with fresh curry leaves.

Tender chicken pieces cooked with bell peppers, onions, and spices, garnished with fresh curry leaves.

Tender goat pieces simmered with bell peppers and onions in a robust, aromatic sauce.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

A chilled tea infused with lemon slices, offering a refreshing and citrusy sip.

Nice refreshing Drink

A Mexican lime-flavored soda, sweetened with natural sugar and infused with a tangy citrus zest.

A refreshing mandarin-flavored soda with a balance of tangy and sweet notes.

A refreshing pineapple-flavored Mexican soda, sweetened with natural sugar.

Freshly squeezed lemon juice mixed with water and sweetened with sugar.

A refreshing lemon-lime soda with a crisp and tangy flavor.

A smooth blend of ripe mangoes and yogurt, garnished with a sprig of mint.

Rooh Afza is a sweetened beverage, combining rose syrup with water or milk, offering a refreshing taste.

A creamy yogurt-based drink, seasoned with salt and garnished with fresh mint leaves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly extracted sugarcane juice with a hint of lemon and ginger, offering a sweet and refreshing taste.

A smooth blend of yogurt, water, spices, and fruit, garnished with sliced almonds and a hint of mint.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A refreshing coconut water offering a natural source of hydration and electrolytes.

A selection of sealed water bottles to accompany your meal.

Layered basmati rice and marinated chicken, infused with saffron, mint, and a blend of spices, garnished with fried onions and lemon.

Tender chicken tikka pieces mixed with fragrant basmati rice, garnished with caramelized onions and fresh cilantro.

Aromatic basmati rice cooked with cumin seeds and garnished with fresh cilantro.

Fragrant basmati rice layered with marinated paneer cubes, caramelized onions, and fresh cilantro.

Aromatic basmati rice mixed with garden vegetables and traditional Indian spices, garnished with fresh herbs.

Light and fluffy white rice.

Leavened, hand-stretched bread garnished with fresh cilantro, baked in a tandoor.

Freshly made Indian flatbread, hand-rolled and cooked to a soft and slightly charred finish.

Leavened Indian bread infused with garlic, garnished with fresh cilantro, and baked in a tandoor to a golden-brown hue.

Layered Indian flatbread with a golden-brown surface, displaying a flaky texture.

Cajun-spiced fried chicken with a crispy exterior. Choices include 4, 8, 12, or 16 piece options.

Bite-sized chicken pieces, seasoned with a blend of Cajun spices, breaded and fried to a golden crisp.

Crispy, golden-brown chicken, seasoned with a blend of Cajun spices. Two pieces served.

Cajun-seasoned chicken tenders. Choose between 3 or 6 pieces.

Succulent chicken wings coated in Cajun spices, offering a fiery kick. Choose between 6 or 12 pieces.

Succulent chicken wings with a Cajun spice blend. Available in 6 or 12 piece servings.

Six hollow puri shells filled with potatoes, chickpeas, yogurt, and tamarind chutney, garnished with sev and cilantro.

Hollow, crispy dough balls filled with spiced tamarind water, chickpeas, and potatoes, garnished with fresh cilantro and sev (crunchy noodles).

Crispy fried dough wafers topped with boiled chickpeas, potatoes, yogurt, and tangy tamarind chutney, garnished with fresh cilantro and sev.

A medley of mashed vegetables cooked with spices, served with buttered bread rolls and a side of diced onions and lemon.

Golden-fried potato patties topped with spiced chickpea curry, garnished with fresh cilantro, and diced onions.

Crispy samosas topped with chickpeas, tangy chutneys, yogurt, fresh herbs, and sev for a textured, savory street food experience.

Crispy puri shells filled with potatoes, onions, coriander, and topped with sev and a blend of tangy chutneys.

Authentic hyderabadi chicken haleem. a rich and delicious dish that is made of broken wheat, lentils and meat that are slowly cooked using a special process and a plethora of fragrant spices for a couple of hours until it becomes sticky and gooey.

Stir-fried rice with tender chicken chunks, mixed vegetables, and seasoned with Indian spices and herbs.

Stir-fried noodles with tender chicken strips, bell peppers, carrots, and spring onions, seasoned with spices.

Battered chicken pieces in a tangy Manchurian sauce, garnished with sliced green onions.

Stir-fried noodles with tender chicken pieces, mixed with crisp bell peppers, onions, and snow peas.

Egg fried rice with mixed vegetables and pieces of scrambled egg, seasoned with herbs and spices.

Egg noodles stir-fried with mixed vegetables, topped with a fried egg and sprinkled with fresh green onions.

Cauliflower florets coated in a tangy Manchurian sauce, garnished with chopped green onions and cilantro.

Stir-fried noodles mixed with an assortment of fresh vegetables including bell peppers, carrots, and spring onions.

Aromatic basmati rice stir-fried with mixed vegetables including carrots, peas, and bell peppers.

Saag featuring cubed potatoes and chopped spinach simmered in a blend of aromatic Indian spices.

Eggplants simmered in a sauce of peanuts, sesame seeds, and coconut with traditional Indian spices.

Smoked eggplant mash mixed with tomatoes, onions, and a blend of traditional Indian spices, garnished with fresh cilantro.

Sautéed okra seasoned with traditional Indian spices, offering a blend of textures from crisp to tender.

Tender okra simmered in a rich, spiced tomato-based sauce with a blend of traditional Indian herbs.

Tender chicken pieces simmered in a creamy tomato sauce with herbs and spices, garnished with fresh cilantro.

Tender chicken simmered in a robust sauce with bell peppers, onions, and a hint of lemon, garnished with fresh cilantro.

Tender chicken pieces cooked with bell peppers, onions, and spices in a thick gravy.

Minced chicken meatballs simmered in a spiced sauce with herbs.

Tender chunks of chicken marinated in spices and yogurt, simmered in a creamy tomato sauce with a touch of cilantro.

A blend of lentils simmered with onions, tomatoes, and tempered with aromatic spices, garnished with fresh cilantro and whole chili peppers.

A savory blend of urad lentils simmered with traditional Indian spices, garnished with fresh herbs and green chili slices.

Creamy & buttery Dal Makhani is one of world's most popular dals. Our Dal Makhani is made of black lentils cooked with lot of butter, cream and an in-house blend of spices making it a special dish. Best enjoyed with naan!

Lentils simmered with onions, tomatoes, and tempered with spices and herbs.

Boiled eggs simmered in a rich and spicy onion-tomato gravy, seasoned with traditional Indian herbs and spices.

A dish for one and all – where succulent meat is lovingly cooked in a traditional wok. the fragrant spices and fresh ingredients create a dish that’s rich in textures and bursting with character.

Our korma is a rich and flavorful meat dish made of tender pieces of bone-in goat meat that is slow-cooked in an aromatic fried onions and yogurt gravy with in-house spices. can be savoured with our exquisite naans or rice.

Tender chicken pieces simmered in a tangy sorrel leaf sauce with spices and herbs.

A gb special mouthwatering recipe of gongura (ambada) cooked in a blend of special spices and tender goat that can be enjoyed with rice or naan.

Paneer cubes and bell peppers tossed in a spiced tomato-based sauce, garnished with ginger julienne and fresh coriander.

A hearty dish of black chickpeas simmered in a robust masala sauce with aromatic spices.

Kofta balls made from mashed vegetables and cheese, simmered in a creamy tomato and onion gravy, garnished with fresh cilantro.

Our authentic masala goat curry is a dish of slow cooked tender goat meat in a house-special spicy gravy.

Tender chicken pieces simmered in a rich, creamy sauce with herbs and green chillies.

This extremely flavorful, rich and creamy mughlai goat curry is made with specially crafted in-house aromatic spices, onion, cashews and cream. it is sure to satisfy the most demanding of palates.

Tender chicken pieces simmered in a rich, creamy spinach sauce with aromatic spices.

Palak gosht is a hearty mutton curry cooked in a creamy spinach sauce that's very popular across the globe.

A traditional Indian curry with creamy spinach and paneer cheese cubes.

Scrambled Indian cheese with spices, onions, tomatoes, and herbs.

Paneer cubes simmered in a creamy tomato sauce, seasoned with spices and herbs, garnished with cilantro.

Chunks of paneer cheese in a spiced tomato-based sauce, garnished with cream and cilantro.

A traditional South Indian stew made with lentils, mixed vegetables, tamarind, and a unique blend of spices, garnished with fresh cilantro.

Crispy rice and lentil crepe filled with a layer of beaten egg, served with coconut chutney and spiced lentil powder.

Crispy rice crepe filled with seasoned egg and podi, a blend of ground spices.

Crispy rice and lentil crepes stuffed with spiced potatoes, served with coconut chutney and sambar.

Crispy crepe made from fermented rice and lentil batter, sprinkled with spicy masala podi, and filled with seasoned potato mixture.

A thin, crispy rice and lentil crepe filled with spiced mashed potatoes, served with sambar and coconut chutney.

Crispy rice and lentil crepe infused with diced onions and spices, accompanied by a side of savory tomato chutney.

Crispy rice crepe generously sprinkled with spicy podi powder and finely chopped onions.

A crisp, golden brown rice and lentil crepe, served as a traditional South Indian staple.

Semolina crepe filled with a savory mix of onions and spiced potatoes, often accompanied by a hint of cumin, ginger, and green chilis.

Soft, thin rice crepe topped with a vibrant, spicy lentil powder.

Crispy, golden rava dosa speckled with finely chopped green chilies and onions, accompanied by a side of coconut chutney.

Crispy semolina crepe speckled with onions, served with coconut chutney and spiced lentil soup.

Savory Indian pancake topped with diced tomatoes, onions, and green chilies, garnished with fresh cilantro.

Tender chicken pieces marinated in cream and spices, skewered with bell peppers and grilled to perfection.

Juicy minced chicken skewers seasoned with aromatic spices and herbs, served with a side of fresh tomato and onion slices.

Tender chicken pieces marinated in a blend of yogurt and traditional spices, skewered and grilled to perfection.

Marinated chicken legs grilled to perfection, seasoned with traditional Indian spices and herbs.

Marinated whole chicken, seasoned with traditional Indian spices and herbs, cooked in a tandoor oven.

A blend of roasted eggplant, tahini, and garlic, garnished with pomegranate seeds and pine nuts, served on a betel leaf.

Aromatic betel leaves filled with a mixture of areca nuts, cardamom, rose petal preserve, and sweet syrup, garnished with silver leaf.

A betel leaf wrap filled with areca nuts, lime, cardamom, and a cherry, garnished with silver foil and saffron strands.

Aromatic betel leaves filled with a mix of sweet and refreshing ingredients, garnished with cherries.

A Hyderabadi special paan composed of betel leaves filled with a mixture of areca nuts, cardamom, and coated with silver leaf.

Aromatic Kashmiri quiwam paan with a blend of sweet spices and nuts wrapped in a tender betel leaf.

A meenakshi paan composed of betel leaf filled with aromatic spices, sweet chutneys, and candied fruits.

A vibrant blend of betel leaf filled with a mix of nuts, fruits, and a touch of saffron.

Fresh betel leaf filled with a mix of sweet and tangy ingredients, garnished with edible silver foil and cherries.

Aromatic betel leaf filled with a blend of sweetened coconut, candied fruits, and fennel seeds, tied with a silver edible thread.

Aromatic betel leaf filled with a mix of sweet and tangy ingredients, garnished with silver leaf.

A traditional Indian betel leaf filled with areca nuts, fennel seeds, and sweet preserves.

A betel leaf filled with a mix of fennel seeds, cardamom, coconut, and gulkand, hand-rolled into a traditional Indian mouth freshener.

Aromatic Indian betel leaf filled with a blend of sweet and savory ingredients, often including areca nuts and spices.

Betel leaves filled with sweetened coconut, fruits, and cherries, folded into a triangular shape.

A betel leaf filled with a mix of chopped areca nuts, lime paste, and a variety of spices.

Spicy Chicken 65 pieces wrapped in a freshly baked naan bread.

Skewered chicken kabab marinated in traditional spices, served over naan bread with a side of banjara tikka.

A Kati Roll filled with spiced chicken, mixed peppers, and onions, drizzled with a tangy sauce, wrapped in a flaky paratha bread.

Crispy chicken fritters wrapped in a soft flatbread with fresh onions and vibrant cilantro.

Tender chicken malai tikka skewered and grilled, accompanied by soft, leavened naan bread.

Paneer roll filled with seasoned cottage cheese, diced onions, and fresh coriander wrapped in a soft flatbread.

Paneer roll wrapped in naan bread, filled with spiced cottage cheese, fresh greens, and a hint of lime.

Crispy corn flakes mixed with cashews, peanuts, curry leaves, and spices for a savory snack.

Battered and deep-fried green chili peppers, served with a side of tangy tamarind sauce.

Two hard-boiled eggs encased in a seasoned chickpea flour batter, deep-fried to a golden hue, served with a side of tangy mint chutney.

Crispy golden potato sticks accompanied by a side of tangy tomato sauce.

Savory pastries filled with spiced minced meat, wrapped in a flaky golden crust.

Deep-fried lentil fritters infused with spices, herbs, and onions, creating a crunchy exterior and a soft interior.

Three stuffed chili fritters, coated in seasoned gram flour batter, served with a tangy dipping sauce.

Golden-fried potato dumplings seasoned with mustard seeds, turmeric, and green chilies, served as a pair.

Golden, flaky pastry filled with spiced minced mutton, baked to a delicate crisp.

Crispy fried onion fritters seasoned with traditional Indian spices, accompanied by mint and tamarind chutneys.

Flaky pastry filled with spiced paneer, typically includes onions and bell peppers, seasoned with Indian spices.

Potato bhajia consists of five pieces of thinly sliced potatoes, coated in a spiced chickpea flour batter and deep-fried.

Crispy fried dumplings made from fermented rice and lentil batter, mixed with finely chopped onions and green chilies, served with chutney.

Choice of chicken, potato, or onion filling wrapped in a crispy pastry.

Crispy rolls filled with a mix of seasoned vegetables, cut into bite-sized pieces and garnished with green onions.

Two pieces of vada pav, featuring deep-fried potato dumplings nestled in bread buns with a spread of spicy garlic chutney.

Steamed rice and lentil patties paired with a savory fried lentil doughnut, served with coconut chutney.

Steamed rice cakes coated with a spicy garlic and lentil powder, served as a pair.

Savory, fried lentil doughnuts, seasoned with herbs and spices, served as a pair.

Two steamed rice cakes served with a side of lentil and vegetable stew.

Lentil-based vegetable stew paired with savory doughnut-shaped fritters made from fermented black lentils and rice.

Pan-fried idli pieces seasoned with mustard seeds, curry leaves, and spices for a South Indian twist on a classic.

Spiraled, deep-fried wheat flour batter soaked in sugar syrup, with a chewy texture and a slight citrus hint.

Spiraled, deep-fried wheat flour batter soaked in sugar syrup, with a bright orange hue, served by the pound.

Creamy Indian ice cream on a stick, infused with cardamom, garnished with pistachio and saffron strands.

Spherical sweets made from tiny gram flour balls, soaked in sugar syrup and garnished with pistachios.

A classic Indian sweet, peda, featuring a dense, milky base, garnished with slivers of almond.

Dried apricots cooked in sugar syrup, garnished with cream and nuts, offering a traditional Hyderabadi dessert experience.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.