Green Basil Thai Restaurant Menu

Crunchy exterior, soft inside tofu served with crushed peanuts and sweet and sour sauce.

Choice of chicken or vegetable dumplings served with soy dipping sauce.

Crispy chicken wontons served with sweet and sour sauce.

Thai savory pork served with Thai spicy tamarind sauce.

Crispy wonton-blanketed shrimp and ground chicken. Served with sweet and sour sauce.

Marinated chicken strips with Thai spices, grilled on skewers and served with creamy peanut sauce and cucumber salad.

Crispy Wontons fried to golden perfection and filled with sweet cream cheese and imitation crab. Served with sweet and sour sauce.

Clear soup with chicken wonton, shrimp, BBQ pork, bok choy, green onion and fried garlic.

Choice of protein in coconut milk soup with mushroom, galangal, lemongrass and cilantro.

Choice of protein in spicy and sour soup with mushroom and lemongrass.

Epic edition Tom Yum with assorted seafood including scallop, squid, shrimp, fish, mussel, imitation crab and mushroom.

6 pieces of shrimp wonton and bok choy topped with green onion, cilantro and fried garlic.

Zesty ground meat mixed with lime, rice powder, onion, mint leaves and chilies.

Zesty ground meat mixed with lime, rice powder, onion, mint leaves and chilies.

Shrimp, scallop, squid, mussel, tomato, onion, lemongrass and the must, "Thai Chilies".

Spicy and sour dressing with beef, chili, lime, tomato, cucumber and red onion.

Spicy and sour dressing with squid, chili, lime, tomato and red onion.

Thin rice noodle in clear broth with BBQ pork, ground pork, pork ball and bean sprouts.

Thin rice noodle in spicy and sour soup with BBQ pork, ground pork, pork ball, bean sprouts and ground peanuts.

Comes with shrimp, chicken, pork, beef, egg, onion and tomato.

Fried rice with crabmeat, egg, onion and tomato.

Amber fried rice with shrimp, deluxe shrimp paste, egg, onion, peas, carrot and tomato.

Yellow turmeric fried rice stir-fry with shrimp, chicken, egg, pineapple, raisins and cashew nuts.

BBQ pork, egg, onion, tomato and Chinese broccoli.

Fried rice with green curry paste, onion, bell peppers and green basil with choice of protein.

Stir-fried flat noodle with Thai see-ew sauce, egg and broccoli.

Stir-fried silver noodle with egg and mixed vegetables.

Stir-fried flat rice noodle with spicy Thai chili, bell pepper, onion and green basil.

Stir-fried Yakisoba noodle with assorted vegetables.

Stir-fried wide flat noodle in bean sauce gravy with broccoli.

Stir-fried flat noodle with egg, bean sprouts, green onion and crushed peanuts.

Stir-fried thin rice noodle with egg, green onion, bean sprout and ground peanut with assorted seafood.

Gluten-free. Soy chicken legs, crispy on the outside, soft on the inside. Served with sweet and sour sauce.

Mild spice. Northern Thai curry noodle soup. Yellow curry based with coconut milk, wheat noodles and tofu. Garnished with crispy noodles, pickles, bean sprouts, red onions and lime.

Coconut milk and Panang red curry paste with unique spicy taste, bell pepper and green basil leaves.

Coconut milk and rich yellow curry paste with potato, carrot and onion.

Coconut milk and savory red curry paste with bell pepper, bamboo shoot, green bean, eggplant and green basil leaves.

Coconut milk with green curry paste, zucchini, bamboo shoot, bell pepper, green bean, eggplant and green basil leaves.

Coconut milk with red curry paste, pineapple, bell pepper and kaffir lime leaves.

Wok-fried meat with garlic and pepper.

Stir-fried eggplant, bell pepper, carrot, chili, onion and green basil leaves.

Stir-fried sliced ginger, mushroom, carrot, bell pepper, white and green onion.

American broccoli, carrot and oyster sauce.

Stir-fried green bean with garlic and oyster sauce.

Stir-fried mixed vegetables white onion, bell pepper, baby corn, mushroom, cabbage, Napa cabbage, bean sprouts, broccoli and carrot with garlic.

Stir-fried green bean with Thai red chili paste, carrot, bell pepper and kaffir lime leaves.

Tomato, cucumber, pineapple, onion and bell pepper with sweet and sour sauce.

Stir-fried meat with cashew nuts, celery, carrot, onion and chili paste.

Steamed fish fillet served with spicy seafood sauce.

Sole fillet with spicy chili paste, peppercorn, galangal, green basil and bell pepper.

Bed of fresh spring mix with marinated chicken strips, cucumber, red onion and peanut sauce. Served on hot plate.

Green papaya with smashed Thai chili, lime, garlic, green bean, dried shrimp, tomato and crushed peanut.

Pan-fried salmon fillets covered with a homemade teriyaki sauce, served with rice and steamed veggies.

Fried egg roll filled with has banana, peanuts, sesame seeds and coconut meat. Served with maple syrup.