Green Basil Dimsum & Pho Menu

4.6

(125+ Reviews)

Customer Favorites Dimsum (Weekday)Pho Pho-side order Starters Chef's Special Vermicelli Noodle Vegetarian Broken Rice Fried Rice Pan Fried Noodles Drink Dimsum(Weekend)

Customer Favorites
Our most frequently ordered and highly rated selections.
- Steamed Pork and Shrimp Shumai (4)
  Delicate steamed dumplings filled with seasoned pork and shrimp, topped with bits of carrot. (4 pieces)
  $7.70
- Summer Rolls (Gỏi Cuốn)
  Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a savory dipping sauce.
  $7.50
- Steamed Shrimp Dumpling (Há Cảo) (4)
  Delicate steamed shrimp dumplings wrapped in translucent rice flour, offering a tender and savory bite. Four pieces per serving.
  $7.70
- Crispy EggRolls (Chả Giò)
  Golden-brown fried rolls filled with seasoned pork, shrimp, and vegetables, served with a side of dipping sauce.
  $7.50
- Steamed Pork Bun (Bánh Bao Xá Xíu) (3)
  $7.70
- Chicken Pho (Phở Gà)
  Rice noodles in aromatic chicken broth, topped with shredded chicken. Garnished with sliced onions, scallions, and cilantro.
  $18.90
- Pho Green Basil (Đặc Biệt)
  Tender slices of beef, meatballs, rice noodles, fresh herbs, and onions in a savory broth, served with lime, bean sprouts, and jalapeños.
  $22.50
- Deep-fried Crabmeat Balls (Cua Viên Chiên) (6)
  Typically includes ground crabmeat, breaded, and fried to a golden crisp. One order comes with six pieces.
  $10.95
- Vermicelli noodle with Egg Roll (Bún Chả Giò)
  $17.50
- Crab Claw (Càng Cua Bốc Tôm) (2)
  Crispy crab claws wrapped in shrimp paste, served with a garnish of fresh lettuce.
  $13.50
- Pho - Create your own (choose up to 3 proteins)
  Create your own Pho with up to 3 proteins. Choices include flank steak, rare steak, meatball, and more.
  $18.90
- Sticky Rice with Chinese Sausage (Xôi Lạp Xưởng)
  Sticky rice typically includes Chinese sausage, offering a savory and slightly sweet flavor combination.
  $10.95
Dimsum (Weekday)
- Deep-fried Crabmeat Balls (Cua Viên Chiên) (6)
  Typically includes ground crabmeat, breaded, and fried to a golden crisp. One order comes with six pieces.
  $10.95
- Crab Claw (Càng Cua Bốc Tôm) (2)
  Crispy crab claws wrapped in shrimp paste, served with a garnish of fresh lettuce.
  $13.50
- Steamed Pork Bun (Bánh Bao Xá Xíu) (3)
  $7.70
- Deep Fried Shrimp Taro Cake (Bánh Khoai Môn Chiên Tôm) (3)
  $7.70
- Sesame Ball (Banh Cam) (3)
  Crispy, golden balls coated in sesame seeds with a sweet mung bean filling.
  $7.70
- Steamed Chicken Feet (Chân Gà)
  Tender steamed chicken feet coated in a savory sauce, garnished with sliced green peppers.
  $7.70
- Sticky Rice with Chinese Sausage (Xôi Lạp Xưởng)
  Sticky rice typically includes Chinese sausage, offering a savory and slightly sweet flavor combination.
  $10.95
- Chives Dumpings (Bánh Hẹ Chiên) (3)
  Pan-fried dumplings filled with chives, known as bánh hẹ chiên.
  $7.70
- Turnip Cake (Bánh Củ Cải Chiên) (3)
  $7.70
- Salted Egg Custard Buns (Banh Bao Kimsa) (3)
  Steamed buns filled with salted egg custard, traditionally known as banh bao kimsa.
  $7.70
- Steamed Sticky Rice Wrapped In Lotus Leaf (Xôi Hấp Lá Sen) (2)
  Steamed sticky rice wrapped in lotus leaf, typically includes ground pork, Chinese sausage, and chicken, infused with subtle lotus aroma.
  $10.95
- Deep Fried Eggplant With Shrimp Paste (Cà Tím Dồn Tôm Chiên) (3)
  $7.70
- Bean Curd And Pork Roll (Đậu Hủ Ky Chả Giò Hấp) (3)
  $7.70
- Steamed Beef Tripe With Ginger And Scalion (Lá Sách)
  Steamed beef tripe with ginger and scallions typically includes tender beef tripe infused with ginger and scallions.
  $7.70
- Deep Fried Pork Dumplings (Bánh Bột Nhân Thịt Chiên) (3)
  Deep-fried pork dumplings typically include minced pork and seasonings, encased in a crispy golden wrapper.
  $7.70
- Steamed Spareribs (Sườn Non)
  Steamed pork spareribs (sườn non) typically include garlic, black pepper, and a house sauce, creating a tender and flavorful dim sum dish.
  $7.70
- Pan Fried Dumplings (Banh Xep Chien) (6)
  Pan-fried dumplings (banh xep chien) typically include minced pork and vegetables, encased in a crispy wrapper.
  $10.95
- Steamed Pork and Shrimp Shumai (4)
  Delicate steamed dumplings filled with seasoned pork and shrimp, topped with bits of carrot. (4 pieces)
  $7.70
- Steamed Shrimp Dumpling (Há Cảo) (4)
  Delicate steamed shrimp dumplings wrapped in translucent rice flour, offering a tender and savory bite. Four pieces per serving.
  $7.70
Pho
- Chicken Pho (Phở Gà)
  Rice noodles in aromatic chicken broth, topped with shredded chicken. Garnished with sliced onions, scallions, and cilantro.
  $18.90
- Pho Green Basil (Đặc Biệt)
  Tender slices of beef, meatballs, rice noodles, fresh herbs, and onions in a savory broth, served with lime, bean sprouts, and jalapeños.
  $22.50
- Plain Noodle Pho
  Rice noodles in beef broth, garnished with white and green onions, cilantro.
  $13.50
- Pho Bo Vien
  Rice noodle soup with beef meatballs, garnished with sliced onions, scallions, and coriander.
  $18.90
- Pho Seafood (Phở Đồ Biển)
  Aromatic broth with rice noodles, shrimp, squid, fish balls, bean sprouts, jalapeños, and fresh herbs.
  $22.50
- Pho Tom ( Pho Shrimp)
  Rice noodles and shrimp in a beef broth, garnished with cilantro, scallions, and white onions. Typically served with bean sprouts, fresh herbs, lime, and jalapeños.
  $22.50
- Pho Filet Mignon
  Sliced rare filet mignon in a beef broth with rice noodles, topped with cilantro and onions. Accompanied by bean sprouts, lime, jalapeños, and basil.
  $26.50
- White onion vinegar (Hành giấm)
  Pickled white onions typically served as a tangy condiment for pho.
  $2.50
- Pho Vegetarian (Chay)
  Vegetarian broth with rice noodles, tofu, mushrooms, carrots, and broccoli.
  $18.90
- Pho - Create your own (choose up to 3 proteins)
  Create your own Pho with up to 3 proteins. Choices include flank steak, rare steak, meatball, and more.
  $18.90
- Pho To The Moon (Filet-mignon and Oxtail)
  $36.50
Pho-side order
- Extra broth (Large)
  Aromatic broth typically used in pho dishes, made from simmering beef bones with spices like star anise, ginger, and onion.
  $10.50
- Chen Com (White Rice)
  Steamed white rice, commonly served as a side dish to complement various pho dishes.
  $3.50
- Extra Tofu
  Delicately fried, a perfect addition to elevate your meal.
  $4.50
- Extra Broth (small)
  Savory broth typically used in pho recipes.
  $5.50
- Extra Meatball(Bò Viên )
  Beef meatballs typically served as a side order for pho.
  $6.50
- Extra Tripe (Lá sách)
  Side order of beef tripe typically served with pho.
  $6.50
- Extra noodle
  Rice noodles typically served in pho dishes, provided as a side order without broth.
  $5.50
- Extra vegetable (Brocolli, Carrot, Baby Corn, Mushroom)
  Broccoli, carrot, baby corn, and mushroom.
  $4.50
- Extra Chicken
  Double portion, perfect as an add-on for enhancing your meal.
  $5.50
- Extra Filet-mignon
  Sliced filet mignon steak typically used as an extra portion for pho.
  $14.50
- Extra Ox-tail
  Typically slow-cooked oxtail, served off the bone.
  $14.50
- Extra Shrimp (Tôm)
  Grilled shrimp typically served as an additional side order for pho.
  $7.50
- Extra Tendon (Gân)
  Beef tendons typically served as a side order, often enjoyed with Vietnamese pho.
  $6.50
- Extra Flank (Nạm)
  Side order of flank / nạm.
  $6.50
- Extra Rare steak (Tai)
  Thinly sliced rare steak (tai) typically served as a side order for pho.
  $6.50
Starters
- Chicken Rolls (Gà Cuốn)
  Fresh lettuce, mint, cilantro, and vermicelli noodles wrapped in rice paper with tender chicken.
  $7.50
- Fried Chicken Wings (Cánh Gà Nước Mắm)
  $14.50
- Crispy Fried Shrimps (Tôm Chiên Giòn)
  $14.50
- Crispy Fried Tofu (Tàu Hủ Chiên Giòn)
  Deep fried tofu typically served with scallions, garlic, and chili.
  $14.50
- Fried Calamari (Mực Chiên Giòn)
  Breaded squid deep-fried to a golden crisp, typically served with a side of sweet chili sauce.
  $14.50
- Taro Salad (Gỏi Khoai Môn Tôm)
  Shredded taro, shrimp, carrots, basil, onion, crushed peanuts, and fried onion flakes in house special salad dressing.
  $19.50
- Summer Rolls (Gỏi Cuốn)
  Fresh rice paper rolls filled with shrimp, vermicelli noodles, lettuce, and herbs, served with a savory dipping sauce.
  $7.50
- Crispy EggRolls (Chả Giò)
  Golden-brown fried rolls filled with seasoned pork, shrimp, and vegetables, served with a side of dipping sauce.
  $7.50
Chef's Special
- Shaky Beef ( Bò Lúc Lắc )
  Tender marinated beef cubes stir-fried with onions and served with fresh cucumber slices.
  $26.50
- Tôm Rang Muối (Fried Shrimp)
  Fried shrimp typically seasoned with salt, garlic, and pepper, creating a crispy and savory dish.
  $24.50
- Stir Fried Vegetables
  Mixed vegetables with choice of beef, chicken, tofu, or shrimp.
  $20.50
- Bánh Hỏi Cá Hồi (Salmon)
  Grilled salmon with fine rice vermicelli, fresh herbs, and a light dipping sauce.
  $26.50
- Cá Hồi Kho Tộ (Braised Caramelized Salmon)
  Braised caramelized salmon in a rich caramel sauce, typically prepared in a clay pot with hints of ginger and soy.
  $23.50
- Thit Suon Kho (Braised Caramelized Spare Ribs)
  $23.50
Vermicelli Noodle
- Vermicelli noodle with Grilled Chicken (Bún Gà Nướng)
  Grilled chicken served over rice vermicelli noodles, typically accompanied by fresh lettuce, cucumber, bean sprouts, pickled carrots, herbs, roasted peanuts, and a savory fish sauce dressing.
  $19.50
- Vermicelli noodle with Grilled Pork (Bún Thit Heo Nướng)
  Grilled pork over vermicelli noodles typically includes lettuce, bean sprouts, cucumber, pickled carrots, mint, fried onions, and peanuts, accompanied by a side of fish sauce.
  $19.50
- Vermicelli noodle with Grilled Shrimp (Bún Tôm Nướng)
  Vermicelli Noodles With Grilled Shrimp
  $23.50
- Vermicelli noodle with Tofu (Bún đậu hũ)
  Tofu, vermicelli noodles, lettuce, cucumber, pickled carrots, mint, and peanuts, served with soy sauce.
  $19.50
- Vermicelli noodle with Egg Roll (Bún Chả Giò)
  $17.50
- Vermicelli noodle with Grilled Beef (Bún Bò Nướng)
  Grilled beef served on vermicelli noodles with lettuce, cucumber, pickled carrots, peanuts, and fried onions.
  $19.50
Vegetarian
- Crispy Fried Tofu (Tàu Hủ Rang Muối)
  Crispy fried tofu typically tossed with garlic, salted herbs, and spices, offering a savory and satisfying bite.
  $14.50
- Pan-fried Rice Noodle with Tofu (Phở Áp Chảo Chay)
  Pan-fried rice noodles stir-fried with tofu, broccoli, cabbage, and carrots.
  $22.50
- Stir-fried Vegetables(Rau Cai Xao)
  Typically includes broccoli, bok choy, carrots, mushrooms, and bell peppers, stir-fried with garlic and soy sauce.
  $20.50
- Tofu Fried Rice (Cơm Chiên Tàu Hủ)
  Stir-fried tofu, eggs, peas, carrots, and green onions in fried rice.
  $18.50
- Vegetarian Crispy Egg Noodle (Mì Xào Giòn Chay)
  Crispy egg noodles with stir-fried tofu, broccoli, carrots, shiitake mushrooms, and flat beans.
  $22.50
- Vermicelli with Stir-fried Tofu (Bún Xào Tàu Hủ Chay )
  Stir-fried tofu with vermicelli noodles, cucumber, herbs, bean sprouts, and peanuts, typically garnished with mint and cilantro.
  $19.50
- Sweet & Sour Soup with Tofu (Canh Chua Chay)
  Tofu, tomatoes, celery, bean sprouts, pineapple, okra, and basil in a sweet and sour broth.
  $24.50
- Vegetarian Crispy Eggrolls (Cha Gio Chay)
  Tofu, carrots, jicama, wood ear mushrooms, and cellophane noodles wrapped in rice paper and fried until golden brown.
  $7.50
- Tofu Summer Rolls
  Tofu, lettuce, vermicelli, and mint wrapped in rice paper, typically served with peanut sauce.
  $7.50
Broken Rice
- Com Tam Dac Biet
  Rice dish with options of Beef, Chicken, Pork, or Shrimps. Vietnamese specialty 'com tam dac biet.'
  $23.50
- Com Tam
  Broken rice with your choice of beef, chicken, pork, or shrimp.
  $19.50
Fried Rice
- Fried Rice
  $18.50
- Green Basil Fried Rice
  Fragrant rice stir-fried with shrimp, beef, peas, carrots, and egg, garnished with fresh cilantro.
  $20.50
Pan Fried Noodles
- Pan-fried Pho Noodle (Pho Ap Chao)
  Stir-fried pho noodles with choice of beef, chicken, tofu, shrimps, or no meat.
  $22.50
- Crispy Egg Noodle (Mì Xào Giòn)
  Crispy egg noodles topped with beef, chicken, tofu, shrimp, or no meat.
  $22.50
Drink
- Vietnamese Coffee
  Rich and aromatic coffee served with condensed milk, a delightful treat from Vietnam.
  $7.50
- Lychee tea
  Jasmine green tea infused with lychee flavoring.
  $7.50
- Soda
  Refreshing carbonated beverage, perfect for quenching your thirst.
  $3.50
- Iced tea
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $2.50
- Bottle water
  Pure and refreshing bottled water.
  $2.50
- Peach tea
  Refreshing, aromatic peach-flavored tea
  $7.50
- Salted Lemonade
  A Vietnamese drink typically featuring fresh lemon juice with a hint of salt for a unique twist.
  $7.50
- Tropical Fruit Lemonade
  Blend of tropical fruit juices and lemonade, typically includes pineapple, mango, and passion fruit.
  $7.50
- Fresh Coconut Juice
  Extracted from a young coconut, this beverage typically includes tender coconut meat.
  $6.50
- Fresh squeezed Lemonade
  Refreshing, freshly squeezed lemonade with a perfect balance of sweet and tart.
  $7.50
- Sparkling water
  Effervescent, refreshing water with a lively burst of bubbles.
  $5.50
- Sea-Salt Coffee
  Rich coffee topped with a layer of sea-salt cream, blending bold flavors with a hint of savory.
  $8.50
- Thai Iced Tea
  A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
  $7.50
Dimsum(Weekend)
- Steamed Beef Tripe With Ginger And Scalion (Lá Sách)
  Steamed beef tripe typically includes ginger and scallions, offering a tender and aromatic experience.
  $7.70
- Sesame Ball (Banh Cam) (3)
  Golden, crispy sesame balls filled with sweet mung bean paste, coated in sesame seeds. Three pieces per serving.
  $7.70
- Steamed Pork Bun (Bánh Bao Xá Xíu) (3)
  Soft, fluffy steamed buns filled with savory BBQ pork, known as cha siu bao, typically featuring a sweet and tangy marinade.
  $7.70
- Deep-fried Crabmeat Balls (Cua Viên Chiên) (6)
  $10.95
- Deep Fried Eggplant With Shrimp Paste (Cà Tím Dồn Tôm Chiên) (3)
  Deep-fried eggplant stuffed with shrimp paste, commonly known as cà tím dồn tôm chiên. This dish typically features crispy eggplant filled with savory shrimp paste.
  $7.70
- Deep Fried Pork Dumplings (Bánh Bột Nhân Thịt Chiên) (3)
  Deep-fried pork dumplings (bánh bột nhân thịt chiên) typically include seasoned ground pork wrapped in a crispy golden-brown exterior.
  $7.70
- Steamed Spareribs (Sườn Non)
  Tender spare ribs typically marinated with garlic and soy sauce, then steamed to perfection.
  $7.70
- Pan Fried Dumplings (Banh Xep Chien) (6)
  Pan-fried dumplings made with minced pork and vegetables, served with a traditional Vietnamese dipping sauce.
  $10.95
- Salted Egg Custard Buns (Banh Bao Kimsa) (3)
  Steamed buns filled with creamy salted egg custard, a popular dim sum treat.
  $7.70
- Steamed Chicken Feet (Chân Gà)
  Steamed chicken feet, typically featuring a blend of soy sauce, garlic, and spices, offering a unique texture and flavor experience.
  $7.70
- Steamed Pork and Shrimp Shumai (4)
  Steamed dumplings filled with ground pork and shrimp, typically wrapped in wonton skins.
  $7.70