Green Banana Leaf Restaurant Menu

Combination of beef ribs and chicken.

Boneless milkfish.

Deep fried pork ruffle fats served with vinegar dipping sauce.

Mixed vegetables wrapped in a crepe-like wrapper made of eggs.

Glazed with Sukiyaki sauce and topped with bonito flakes.

Sweet potatoes, green beans, jicama, carrots, sweet yam, and bean sprouts with vinegar sauce.

Eggrolls, Calamari, Rellenong, Bangus and sweet potato-fries.

Fried breaded calamari sautéed in Kung Pao sauce with bell peppers and chilies.

Wok seared ground chicken, tofu, bell peppers, and peanuts served with romaine lettuce.

Pork eggroll, a mix of ground meat and vegetables, served with sweet and sour sauce.

Our favorite bangus, relleno style, fried with Panko breadcrumbs and served with Siracha aioli sauce.

Mixed greens with Asian dressing, topped with BBQ chicken and crispy noodles.

Fresh cucumber mixed in rice vinegar with red onions.

Set of 3 salads: fried eggplant topped with bagoong tomatoes topped with salted egg & cucumber salad.

Beef ribs stew with potatoes and cabbage.

Thick soup with lomi noodles, squid, chicken liver, pork, and quail eggs. (Option: Lomi overload -with added calamari, lumpiang shang & chicharon. +$3.00)

Filipino pork wonton soup.

Tender pork ribs in sour broth with taro paste and vegetables.

Shrimp in sour broth with vegetables.

Bangus (milk-fish) belly in our sour broth with vegetables.

Chicken soup dish with ginger, chayote wedges and spinach.

Boneless bangus (milkfish) belly simmered in lemon soy sauce topped with fried onion rings.

Finely chopped chicken and chicken liver mixed with onions.

Finely chopped pork belly and grilled pork ears mixed with onions and bell peppers.

Shrimp, green mussels, and calamari, with bell peppers and onions, sautéed in salpicao sauce.

Deep fried breaded calamari, green mussels, tilapia fillet, and shrimp served with vegetables in a peanut-based sauce.

Oxtail, tripe, and vegetables cooked in a peanut-based sauce.

Variety vegetables cooked in a peanut-based sauce.

Pieces of chicken simmered in vinegar, soy sauce, and garlic, topped with boiled egg.

Tender pork belly simmered in vinegar, soy sauce, and garlic, topped with fried plantains.

Deep fried breaded swai fillet topped with carrots and bell peppers, and poured with sweet and sour sauce.

String beans, pork, squid, and shrimp simmered in coconut milk and topped with fried eggplant.

Stir-fried vegetables with quail eggs, shrimp, and chicken liver.

String beans, squash, pork, and shrimps simmered in coconut milk with shrimp paste.

Long beans, okra, squash, bittermelon, and eggplant sautéed in soy sauce and shrimp paste, topped with lechon kawali.

Vegetables simmered in coconut curry sauce.

Grilled pork belly marinated with our GBL BBQ sauce.

Deep-fried butterfly tilapia.

Sliced beef simmered in lemon soy sauce and topped with fried onion rings

Half chicken marinated in annatto oil and garlic.

Deep fried pork hock.

Pork meat and pork ears simmered in beef blood and topped with chicharon bulaklak.

Deep fried whole chicken served with banana sauce.

Grilled whole pompano served with eggplant salsa.

Grilled whole boneless bangus (milkfish) topped with eggplant salsa.

Beef short ribs marinated with our GBL BBQ Sauce.

Deep fried pork belly.

Thin slices of pork marinated with our GBL BBQ Sauce.

Grilled cuttlefish stuffed with diced tomatoes and onions.

Fried whole boneless bangus (milkfish) topped with eggplant salsa.

Sautéed in shrimp paste and topped with fresh mangoes and diced tomatoes.

Fried rice with chicken pieces.

Crushed fried garlic and rice.

Fried rice cooked in garlic and annatto oil.

Rice with shrimp, eggs and green peas.

Sauteed in squid ink & topped with fried calamari.

Fresh white steamed rice.

Rice porridge with chicken and egg.

Stir-fried fresh egg noodles and rice noodles with shrimp, pork, and vegetables.

Rice noodles in thick ground pork sauce, garnished with fried garlic, pork cracklings, shrimp, spring onions, and sliced egg.

Stir-fried rice noodles with shrimp, pork, and vegetables.

Stir-fried canton noodles with shrimp, pork, and vegetables.

Fried tofu and pork ears served with dipping sauce.

Crispy favorites: calamari fritos, lumpianitas, crispy pata, lechon kawali, and GBL fried chicken.

Seafood house specials: grilled boneless bangus (milkfish) with eggplant salsa, stuffed grilled squid, stuffed baked green mussels, and Cajun shrimp.

Mixture of shredded young coconut, tapioca, and pandan flavored gelatin in sweetened milk topped with vanilla ice cream and rice crispies (pinipig.)

Mixture of shaved ice, milk, jack fruit, red beans, sweet palm fruit, and green jello topped with purple yam jam, leche flan, ube ice cream, and rice crispies (pinipig.)

A scoop of mango, ube, or vanilla ice cream.

A caramel custard dessert.

Shaved ice with sweet corn and milk mixture, topped with mango ice cream and rice crispies (pinipig.)