Green Bamboo Noodle House Menu

Crispy fried pork and shrimps wonton served with sweet chilli sauce.

Rice noodle with thin sliced ribeye steak, onion and cilantro.

113 cal. Contains eggs, gluten. Crispy rolls made with pork and shrimps. Served with lettuce, herbs and fish sauce.

Rice noodle with tamarind sauce, chicken, eggs, chives and bean sprouts. Topped with roasted peanuts and lime.

Rice noodle with white meat chicken breast, onion and cilantro..

Rice noodle with spicy beef broth, sliced brisket, cilantro and onions.

Rice noodle with thin sliced eye round, brisket, meatballs, cilantro and onions.

Rice noodle, grilled pork, shrimps, egg rolls, cucumber, pickled carrot, herbs & bean sprouts. Topped with peanuts. Served with fish sauce.

Chicken, eggs, carrots, peas, onions and cilantro.

109 cal. Dairy-free. Gluten-free. Rice paper wrapped with shrimps, pork, lettuce and herbs.

Dairy-free. Nut-free. Lightly battered fried squid. Served with sweet chili dipping sauce.

Lightly battered fried tofu. Served with chili sauce.

Crispy fried pork and shrimps wonton served with sweet chilli sauce.

Choice of chicken, beef, shrimp, veggies or tofu.

Wontons made with shrimp and pork with mixed veggies.

House bones broth with onions and cilantro.

Crisp tofu, fresh vegetables, and vermicelli noodles wrapped in rice paper with a side of peanut dipping sauce.

Rice noodle with thin sliced eye round, brisket, meatballs, cilantro and onions.

Rice noodle with thin sliced beef eye round, cilantro and onion.

Rice noodle with thin sliced brisket, cilantro and onion.

Rice noodle with beef meatballs, cilantro and onions.

Rice noodle with thin sliced eye round, meatballs, cilantro and onions.

Rice noodle with thin sliced eye round, brisket, cilantro and onions.

Rice noodle with spicy beef broth, sliced brisket, cilantro and onions.

Rice noodle with white meat chicken breast, onion and cilantro..

Rice noodle with shrimps, squids, onions and cilantro.

Wheat noodle soup with shrimp, pork, squid, onion and cilantro.

Rice noodle with shrimp, pork, squid, onions and cilantro.

Wheat noodle, shrimp, pork, squid, fried wontons, onion and cilantro.

Rice noodle with shrimp.

Rice noodle with fresh tofu.

Rice noodle with brisket and meatballs.

Wheat noodle with boiled egg and chicken.

Wheat noodle with boiled egg and beef.

Wheat noodle with boiled egg and shrimps.

Wheat noodle with boiled egg and tofu.

Rice noodle with tamarind sauce, beef, eggs, chives and bean sprouts. Topped with roasted peanuts and lime.

Rice noodle with tamarind sauce, shrimps, eggs, chives and bean sprouts. Topped with roasted peanuts and lime.

Rice noodle with tamarind sauce, shrimps, chicken, beef, eggs, chives and bean sprouts. Topped with roasted peanuts and lime.

Stir-fried noodle with tofu, eggs, chives and bean sprouts. Topped with roasted peanuts and lime.

Tender chicken strips with stir-fried noodles, crisp bok choy, and savory seasonings.

Tender beef strips stir-fried with thin egg noodles, fresh bok choy, and crisp bean sprouts.

Stir-fried wheat noodle with shrimps and mixed veggies.

Stir-fried wheat noodle with beef, chicken, shrimps and mixed veggies.

A blend of rice noodles, mixed vegetables, crushed peanuts, bean sprouts, and a wedge of lime.

Rice noodle with grilled pork, cucumber, pickled carrot, herbs & bean sprouts. Topped with peanuts. Served with fish sauce.

Rice noodle with grilled shrimps, cucumber, pickled carrot, herbs & bean sprouts. Topped with peanuts. Served with fish sauce.

Rice noodle with lemongrass chicken, cucumber, pickled carrot, herbs & bean sprouts. Topped with peanuts. Served with fish sauce.

Rice noodle with lemongrass beef, cucumber, pickled carrot, herbs & bean sprouts. Topped with peanuts. Served with fish sauce.

Rice noodle with lemongrass tofu, cucumber, pickled carrot, herbs & bean sprouts. Topped with peanuts. Served with fish sauce.

Shrimp stir-fried with lemongrass and mixed vegetables, served with jasmine rice, lettuce, cucumber, pickled daikon, and carrots.

Marinated beef with lemongrass, served over steamed rice with cucumber, pickled carrots, cilantro, and house-made sauce.

Stir-fried marinated beef cubes with bell peppers, onions, and garlic, served on steamed rice.

Beef, eggs, carrots, peas, onions and cilantro.

Shrimps, eggs, carrots, peas, onions and cilantro.

Shrimps, chicken and beef fried rice with eggs, carrots, peas, onions and cilantro.

Savory fried rice with scrambled eggs and fresh vegetables.

Stir-fried rice with tofu, mixed vegetables, egg, peas, carrots, bean sprouts, and green onions.

Stir-fried tofu with lemongrass, onions and cilantro.

Lemongrass tofu with noodles, cucumber, herbs and bean sprouts.

Grilled chicken thigh marinated in traditional Vietnamese spices.

Thinly sliced ribeye beef, typically added to enhance pho or other Vietnamese dishes.

Sliced eye round beef, typically added to enhance pho or noodle dishes.

Slices of tender beef brisket, typically added to enhance your main dish or noodle soup.

Beef meatballs typically made from seasoned ground beef, often added to enhance Vietnamese noodle soups.

Add extra bean sprouts to your order for a fresh, crisp addition to your meal.

Add fresh basil to enhance your dish.

Lightly sautéed mixed vegetables typically including broccoli, carrots, zucchini, mushrooms, and white onion.

Steamed rice, a versatile and essential accompaniment to many dishes.

Traditional rice noodles typically served in pho dishes.

Hoisin sauce packet typically includes fermented soybeans, black beans, ground peanuts, vinegar, and caramelized sugar.

Add a packet of sriracha sauce to enhance your dish with a spicy kick.

Sweet chili sauce: Typically paired with spring rolls, crab rangoon, and wontons, this sauce offers a balanced blend of sweetness and mild heat.

Fish sauce: A traditional Vietnamese condiment typically made from fermented fish, salt, and water, often used to enhance the flavor of spring rolls, grills, and vermicelli.

Chili paste typically includes a blend of ground chilies, garlic, and spices. Add this to enhance the flavor of your dish.