Green Bamboo Asian Bistro Menu

Hot & spicy.

Tender beef or chicken, paired with crisp broccoli.

Hot & spicy. Chicken, beef, shrimp, or vegetables.

Chicken, beef, shrimp, or vegetables.

Served with steamed white or brown rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Deep-fried chicken coated in a sweet honey glaze.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Hot & spicy.

Batter fried shrimp and vegetables.

Served with steamed white or brown rice.

Grilled salmon in a sweet-savory teriyaki glaze

Served with steamed white or brown rice.

Six pieces of assorted sushi, typically includes a variety of nigiri with fish such as tuna, salmon, and shrimp, presented in a traditional bento box format.

An assortment of six pieces of sashimi, typically featuring a variety of fish, served as part of a traditional Japanese bento box.

Choose any two sushi rolls: Alaska, California, Philadelphia, salmon, salmon skin, spicy crab, spicy salmon, spicy tuna, tuna, or vegetarian.

Choose any three sushi rolls: Alaska, California, Philadelphia, salmon, salmon skin, spicy crab, spicy salmon, spicy tuna, tuna, or vegetarian roll.

Choose any four rolls: Alaska, California, Philadelphia, Salmon, Salmon Skin, Spicy Crab, Spicy Salmon, Spicy Tuna, Tuna, or Vegetarian.

4 pieces sushi + california roll.

12 pieces sushi + spicy tuna roll.

12 pieces sashimi + rice.

5 pcs sushi + 10 pcs sashimi + tuna roll.

8 pcs sushi + 18 pcs sashimi, tuna roll rainbow roll.

Served with steamed white or brown rice.

Grilled salmon in a sweet-savory teriyaki glaze

Any two rolls from lunch menu.

Assorted four pieces of sushi, typically includes a variety of fish such as tuna, salmon, and shrimp, prepared as nigiri.

Four pieces of assorted sashimi, typically including fresh cuts of fish such as tuna and salmon, presented in a traditional bento box setting.

Crispy spring rolls filled with seasoned vegetables, served in pairs.

Deep-fried tofu, served with sauce.

Steamed soybean.

Steamed shrimp dumplings.

Pan-fried Japanese dumplings.

Deep fried squid, served with special sauce.

Crispy fried wonton, filled with real crabmeat and cream cheese.

Served with Thai peanut sauce.

Batter-fried shrimp and vegetables.

Thinly sliced pan-seared tuna over fresh mixed greens.

Japanese soybean paste soup.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hot & spicy.

Crabmeat, shrimp and scallop in a creamy broth.

Mixed green with a light ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Lightly breaded calamari topped with miso dressing mixed greens.

Lightly grilled shrimp on bed of mango dressing mixed greens.

Japanese-style fried rice featuring a blend of mixed vegetables, typically includes carrots, peas, onions, and mushrooms, stir-fried with rice.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Shrimp fried rice, typically includes egg, onions, and carrots, seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, egg, and a mix of vegetables, typically peas and carrots.

Hot & spicy. Stir fried rice with shrimp, beef, egg. Chopped jalapeno, and basil leaves.

Hot & spicy. Moist rice with light curry, shrimp, scallops, squid, and pineapple.

Chinese egg noodles, pan fried with bean sprouts, mushrooms, carrot, and napa.

Hot & spicy. Thai stir fried rice noodles with egg, bean sprouts, crushed peanuts, and scallions.

Hot & spicy. Stir-fried thin rice noodles with bean sprouts, cabbage, mushrooms, scallions, and egg in curry flavor.

Japanese stir fried thin egg noodle with bean sprouts, cabbage, and onion.

Japanese stick rice noodles with bean sprouts, cabbage, and onion.

California roll with crab meat, avocado, and cucumber. Available as either hand roll or sushi roll.

Vegetarian temaki with options of either hand roll or sushi roll, filled with assorted fresh vegetables.

Vegetable tempura, options: hand or sushi roll, wrapped in temaki style.

Tuna temaki, choice of hand or sushi roll.

Salmon, sushi rice, seaweed. Option for hand roll or sushi roll format.

Salmon skin, rice, nori seaweed. Available as hand roll or sushi roll.

Yellow Tail Temaki - Choice of hand or sushi roll, featuring fresh Yellow Tail.

Salmon, avocado.

Shrimp, cucumber, lettuce, mayonnaise.

Eel, avocado.

Smoked salmon, cream cheese, avocado.

Spicy tuna, wrapped in sushi rice, choice of hand or sushi roll.

Spicy yellow tail in temaki form, available as a hand roll or sushi roll.

Spicy salmon, available as temaki (hand roll) or sushi roll, featuring seasoned salmon with a kick, wrapped in seaweed.

Spicy crab and cucumber, available as temaki (hand roll) or sushi roll.

Shrimp tempura wrapped in seaweed, choice of hand or sushi roll.

Eel, cucumber topped with avocado.

Salmon, tuna, flounder, and yellow tail wrapped around a California roll.

Soft shell crab meat, cucumber, avocado, and tobico.

Maryland blue crab meat, cucumber, avocado, and tobico.

Spicy tuna topped with tuna and red tobico.

Spicy tuna topped with spicy salmon, crunchy, and tobico.

Smoked salmon, smoked eel, avocado, cucumber, and caviar.

Shrimp tempura, crab tempura, wasabi tobico, spicy mayo & Japanese BBQ sauce.

Crabstick, avocado and tobico, with choice of tuna, salmon or eel wrapped with cucumber, no rice.

White fish, avocado, and cream cheese inside, deep fried and spicy tuna outside.

Spicy tuna inside, pepper, tuna and wasabi tobico outside.

Lobster salad, avocado, and mango wrapped with soy paper.

Tempura shrimp, spicy tuna and mango inside, with spicy crabmeat outside.

Spicy tuna, avocado, cucumber, and shrimp tempura rolled with green soy paper.

Deep fried roll with lobster salad, spicy crabmeat, avocado, and cream cheese.

Lobster salad, shrimp, crabmeat, and mango with caviar on top.

Marinated tofu pouches, offered as sushi or sashimi.

Kani sashimi: thinly sliced crabstick. Option for sushi variant available.

Tamago sashimi or sushi: Sweet egg delicacy served your way.

Shrimp, available as sushi or sashimi.

Squid, available as sashimi or sushi.

Tako sashimi or sushi: thinly sliced octopus, option for sushi with rice.

Tai sashimi: thinly sliced red snapper, available as sushi.

Flying fish roe, choice of sushi rice or served as sashimi.

Red clam, available as thinly sliced sashimi or atop sushi rice.

White tuna, available as sushi or sashimi.

Maguro tuna, available as sashimi or sushi.

Sake sashimi or sushi, featuring fresh salmon. Select preparation style.

Yellowtail, served as either sashimi or sushi.

Unagi, lightly glazed and served as sushi or sashimi, offering a choice of presentation.

Smoked salmon, thinly sliced, available as sushi or sashimi.

Salmon roe available as sushi or sashimi.

Sweet shrimp, available as sashimi or sushi.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with steamed white or brown rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Wok-tossed shrimp and scallops and vegetables in a spicy, sweet garlic sauce.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Grilled NY strip steak with Japanese teriyaki sauce, served with sauteed vegetables and steamed rice.

Stir fried vegetables & tofu with brown sauce.

Hot & spicy. Long eggplant sauteed with sweet and spicy garlic sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

8 pcs assorted sushi and 1 spicy tuna roll.

15 pcs assorted raw fish, served with rice.

Variety of raw fish over seasoned rice.

10 pcs sashimi, 5 pcs sushi, 1 tuna roll.

Spicy tuna roll, spicy salmon roll and spicy yellow tail roll.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Hot & spicy.

Served with steamed white or brown rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Beef with broccoli, choice of brown or white rice.

Hot & spicy.

Hot & spicy.

Beef with mixed vegetables. Choice of brown or white rice. Option to substitute beef for shrimp.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Pepper, onion, mushroom, broccoli with lemongrass sauce.

Hot & spicy. A Thai favorite made with fresh basil leaves, pepper, onion, garlic, and chili sauce.

Mango shrimp with a choice of brown or white rice.

Hot & spicy. Medium red curry, string beans, bell peppers, broccoli, and coconut milk.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Banana slices coated in tempura batter and fried, typically served with vanilla ice cream and a drizzle of honey.

Crispy coated, soft-centered ice cream delight

Moist sponge cake layered with a light and creamy mango mousse, often garnished with mango pieces.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Lightly battered, deep-fried cheesecake with a creamy center

Served with steamed white or brown rice.

Grilled salmon in a sweet-savory teriyaki glaze

Served with steamed white or brown rice.

Six pieces of assorted sushi, typically featuring a variety of fish such as tuna, salmon, and shrimp, served in a traditional bento box setting.

Six pieces of assorted sashimi, typically featuring a variety of fresh fish, served in a traditional bento box format.

Crispy spring rolls filled with fresh vegetables, served with a side of shredded lettuce. Two pieces per serving.

Deep-fried tofu, served with sauce.

Steamed soybean.

Steamed shrimp dumplings.

Pan-fried Japanese dumplings.

Butterfly shrimp breaded with coconut string, served with sweet chili sauce.

Deep fried squid, served with special sauce.

Crispy fried wonton, filled with real crabmeat and cream cheese.

Served with Thai peanut sauce.

Batter-fried shrimp and vegetables.

Slow-cooked baby back ribs, marinated and basted in BBQ sauce, typically featuring a rich, savory flavor.

Thinly sliced pan-seared tuna over fresh mixed greens.

Japanese soybean paste soup.

Savory broth with delicate wontons and fresh green onions.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Hot & spicy.

For 2 persons.

Mixed green with a light ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Lightly breaded calamari topped with miso dressing mixed greens.

Lightly grilled shrimp on bed of mango dressing mixed greens.

Stir-fried Japanese rice with a medley of vegetables, typically includes carrots, peas, onions, and mushrooms.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and onions.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

Shrimp fried rice, mixed with egg, onions, and carrots, seasoned with soy sauce.

Stir-fried rice with chicken, beef, shrimp, egg, and a mix of vegetables, typically peas and carrots.

Hot & spicy. Stir fried rice with shrimp, beef, egg. Chopped jalapeno, and basil leaves.

Hot & spicy. Moist rice with light curry, shrimp, scallops, squid, and pineapple.

Chinese egg noodles, pan fried with bean sprouts, mushrooms, carrot, and napa.

Hot & spicy. Thai stir fried rice noodles with egg, bean sprouts, crushed peanuts, and scallions.

Hot & spicy. Stir-fried thin rice noodles with bean sprouts, cabbage, mushrooms, scallions, and egg in curry flavor.

Japanese stir fried thin egg noodle with bean sprouts, cabbage, and onion.

Japanese stick rice noodles with bean sprouts, cabbage, and onion.

California roll featuring crab meat, avocado, and cucumber. Available as hand roll or sushi roll.

Vegetarian temaki with fresh, seasonal vegetables. Choose between hand roll or sushi roll.

Vegetable tempura in seaweed wrap, available as hand roll or sushi roll.

Tuna Temaki: Hand-roll or sushi roll option, featuring fresh tuna.

Salmon, seaweed, sushi rice. Available as hand roll or sushi roll.

Crispy salmon skin, sushi rice, wrapped in nori. Options: hand or sushi roll.

Yellow tail, rice, and seaweed. Available as hand roll or sushi roll.

Salmon, avocado.

Shrimp, cucumber, lettuce, mayonnaise.

Eel, avocado.

Smoked salmon, cream cheese, avocado.

Hand-wrapped temaki or sliced sushi options with spicy tuna, rice, and nori.

Yellowtail with a spicy kick, available as temaki (hand roll) or sushi roll.

Fresh, spicy salmon, choice of hand roll or sushi roll, wrapped in seaweed.

Spicy crab and cucumber, available as temaki or sushi roll.

Shrimp tempura in seaweed wrap, available as hand roll or sushi roll.

Futo maki temaki typically includes a seaweed wrap filled with tamago (sweet egg), crab stick, cucumber, avocado, and various pickled vegetables, served as a hand roll.

Eel, cucumber topped with avocado.

Salmon, tuna, flounder, and yellow tail wrapped around a California roll.

Soft shell crab meat, cucumber, avocado, and tobico.

Maryland blue crab meat, cucumber, avocado, and tobico.

Spicy tuna topped with tuna and red tobico.

Spicy tuna topped with spicy salmon, crunchy, and tobico.

Smoked salmon, smoked eel, avocado, cucumber, and caviar.

Shrimp tempura, crab tempura, wasabi tobico, spicy mayo & Japanese BBQ sauce.

Crabstick, avocado and tobico, with choice of tuna, salmon or eel wrapped with cucumber, no rice.

White fish, avocado, and cream cheese inside, deep fried and spicy tuna outside.

Spicy tuna inside, pepper, tuna and wasabi tobico outside.

Lobster salad, avocado, and mango wrapped with soy paper.

Tempura shrimp, spicy tuna and mango inside, with spicy crabmeat outside.

Spicy tuna, avocado, cucumber, and shrimp tempura rolled with green soy paper.

Deep fried roll with lobster salad, spicy crabmeat, avocado, and cream cheese.

Lobster salad, shrimp, crabmeat, and mango with caviar on top.

Marinated tofu pouch, choice of sushi rice or sashimi style.

Kani sashimi: thinly sliced crabstick, option for sushi roll.

Japanese tamago: sweet egg delicacy available as sushi or sashimi.

Ebi, shrimp available as sashimi or sushi.

Squid prepared as either sashimi or sushi.

Thinly sliced octopus, available as sushi or sashimi.

Red snapper, available as sushi or sashimi.

Flying fish roe, served as sashimi or sushi.

Red clam, available as sushi or sashimi.

White tuna, available as sushi or sashimi.

Thinly sliced fresh tuna, available as sushi or sashimi.

Sake sashimi: Thinly sliced raw salmon. Option for sushi form available.

Yellowtail options available as sushi or sashimi.

Unagi, served as sashimi or sushi.

Smoked salmon, offered as sashimi or sushi, with choice of style.

Salmon roe, available as sushi with seasoned rice or sashimi.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with steamed white or brown rice.

Hot & spicy.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Hot & spicy.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Stir fried vegetables & tofu with brown sauce.

Hot & spicy. Long eggplant sauteed with sweet and spicy garlic sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Lightly battered, deep fried assorted vegetables served with tempura sauce.

Fresh mushroom medley with special pan sauce.

8 pcs assorted sushi and 1 spicy tuna roll.

15 pcs assorted raw fish, served with rice.

Variety of raw fish over seasoned rice.

10 pcs sashimi, 5 pcs sushi, 1 tuna roll.

Spicy tuna roll, spicy salmon roll and spicy yellow tail roll.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Hot & spicy.

Served with steamed white or brown rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Beef and broccoli served with choice of brown or white rice. Option to substitute beef with shrimp available.

Hot & spicy.

Hot & spicy.

Beef with mixed vegetables. Served with choice of brown or white rice. Option to substitute beef for shrimp.

Served with steamed white or brown rice.

Hot & spicy.

Hot & spicy.

Pepper, onion, mushroom, broccoli with lemongrass sauce.

Hot & spicy. A Thai favorite made with fresh basil leaves, pepper, onion, garlic, and chili sauce.

Mango chicken or shrimp with a rice choice of brown or white.

Hot & spicy. Medium red curry, string beans, bell peppers, broccoli, and coconut milk.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

Served with steamed white or brown rice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Banana slices coated in tempura batter, fried, and typically served with vanilla ice cream and a drizzle of honey.

Moist sponge cake layered with a light and creamy mango mousse, often garnished with mango pieces.

Rich and creamy, classic New York-style cheesecake on a graham cracker crust.

Lightly battered, deep-fried cheesecake with a creamy center