Green Almond Pantry Menu

Fresh rosemary, garlic, and sea salt.

With ezme / tomato condiment and onion in housemade Turkish pide bread.

Selection of chef's market salad 4-5 kinds. Perfect for picnic or desk lunch!

With watermelon radish, pickled mustard seed, and anchovy.

NY strip steak with fried egg, pesto, onion and aged balsamic on housemade rosemary focaccia.

With citrus and aged balsamic.

With pesto and goat cheese served with arugula salad and egg.

Vegetarian. Local egg and smoked gouda on house-made rosemary focaccia.

Romaine lettuce with housemade croutons, pecorino in an anchovy dressing.

Joyce farm organic chicken over hummus with farro, watermelon, radish, and arugula.

Served with grilled asparagus and green sauce.

Vegetarian. Red onion, celery, pepper, lemon peel, lemon juice, parsley, and extra virgin olive oil.

Vegetarian. Balsamic, mint, parsley, and EVOO.

Contains nuts, vegetarian. Walnut, parsley, balsamic, and extra virgin olive oil.

Vegetarian. "Mercimek koftesi" / red lentils, tomato paste, red onion, cumin, and parsley.

Vegetarian. Roasted red pepper, red onion, mint, parsley, and lemon.

Vegetarian. Celery, red onion, pepper, lemon peel, red wine vinegar, mint, parsley, and extra virgin olive oil.

Organic chicken, pickled mustard seed, olive oil, and fresh herbs.

Contains nuts, vegetarian. With pickled mustard seed, walnuts, flax seeds, cumin, garlic, rosemary, and champagne vinegar.

Vegetarian. With tomato, basil, and sparkling water.

Contains nuts. With roasted red pepper, almond, tomato, garlic, smoked paprika, homemade bread, red wine vinegar, and EVOO (not gluten-free).

With fennel seed, mustard seed, and lemon.

Chickpeas, tahini, cumin, garlic, lemon, and EVOO.

Made with organic fruit.

Durum semolina bucatini or fusilli from le Marche, Italy.