Greektown Taverna Menu

Greek yogurt, cucumbers, garlic, dill, olive oil & lemon juice. Served with pita bread.

Romaine lettuce, tomato, cucumbers, onions, feta cheese, olives, green peppers and pepperoncini.

Her marinated chicken char-grilled and wrapped in pita with tzatziki sauce, tomato, onions, & cucumbers.

Chickpeas, tahini, lemon, olive oil & fresh herbs. Served with pita bread.

A special blend of spinach, onions, fresh dill, and feta cheese, baked in a flaky filo dough.

Grape leaves stuffed with rice and herbs.

Skewered chicken and vegetables char-grilled.

Tender squid lightly floured & fried. Served with marinara sauce.

Char-grilled ground meat patties mixed with fresh herbs and served with tzatziki and pita bread.

A special blend of spinach, onions, fresh dill, and feta cheese, baked in a flaky filo dough.

Steak fries topped with carved gyro, shredded feta cheese, pico de gallo, and served with tzatziki.

Thinly sliced gyro, pita bread, onions, tomatoes, cucumbers, and tzatziki sauce.

Four homemade Greek spreads.

Salted & cured Greek fish roe pureed with lemon juice, olive oil and garlic. Served with pita bread.

Chickpeas, tahini, lemon, olive oil & fresh herbs. Served with pita bread.

Baked eggplant, garlic, olive oil, and lemon blended into a delicate dip. Served with pita bread.

Greek yogurt, cucumbers, garlic, dill, olive oil & lemon juice. Served with pita bread.

Grape leaves stuffed with rice and herbs.

Her marinated chicken char-grilled and wrapped in pita with tzatziki sauce, tomato, onions, & cucumbers.

Her marinated pork tenderloin char-grilled and wrapped in pita with tzatziki sauce, tomato, onions & cucumbers.

Thinly sliced roast beef grilled with green peppers and onions topped with cheese and served with tzatziki sauce.

Char-grilled ground meat patties with Greek herbs topped with tzatziki, onions, tomatoes, and cucumbers.

Grilled shrimp wrapped in pita topped with tzatziki sauce, onions tomatoes, and cucumbers.

Marinated beef tenderloin skewer with fresh herbs and char-grilled.

Marinated pork tenderloin skewer with fresh herbs and char-grilled.

Jumbo shrimp skewer marinated and char-grilled.

Romaine lettuce, grated Parmesan, croutons, and Caesar dressing.

Romaine lettuce, strawberries, gorgonzola cheese, pecans, cranberries, and served with raspberry dressing.

A traditional recipe of baked eggplant, potato, zucchini & seasoned meat sauce. Topped with béchamel sauce and baked until golden brown.

Thick Greek spaghetti mixed with seasoned meat sauce, topped with béchamel sauce & baked until golden brown.

10 oz USDA choice steak seasoned & char-broiled to your liking.

Center-cut pork chops seasoned with garlic, fresh herbs & char-grilled.

Grilled salmon.

Grilled grouper.

Pan-seared scallops with olive oil lemon sauce.

Grilled shrimp, scallops & salmon.

Sautéed shrimp with olive oil, garlic, and lemon butter wine sauce. Served over linguini.

Sautéed chicken breast with olive oil, and garlic and finished with cram and Parmesan cheese. Served over linguine.

Sautéed chicken breast with olive oil, garlic, herbs, peas & lemon butter sauce. Served over roasted potatoes.

Sautéed shrimp, scallops, and mussels with olive oil garlic lemon sauce. Served over linguine.