Greekman's Menu

Creamy chickpea dip paired with soft pita bread and an assortment of fresh, crisp market vegetables.

Crispy zucchini slices paired with a smooth, herbed yogurt dip.

Mixed greens dressed in a light oregano vinaigrette.

Marinated beets paired with Greek yogurt, garnished with sumac, and accented with fresh radish slices and delicate greens.

Smoked cauliflower paired with spicy labne, garnished with fresh herbs.

Potatoes infused with a bold lemon flavor, seasoned with herbs and spices, and roasted to a golden crisp.

Tender gigante beans in a tomato sauce, topped with a slice of feta cheese and a drizzle of honey.

Charred octopus tentacle served with a wedge of lemon and a sprinkle of spices.

Grilled lamb chops accompanied by a dollop of tzatziki and thinly sliced salted cucumbers, garnished with fresh mint leaves.

Grilled sea bass served over lemon-infused orzo, garnished with fresh herbs, cherry tomatoes, and thinly sliced cucumbers.

Juicy, grilled ribeye skewers, served with a side of creamy sauce.

Skewered ground lamb and wagyu beef blend, seasoned and grilled to enhance the natural flavors.

Grilled prawns garnished with fresh parsley and a side of lemon wedge.

Skewered oyster mushrooms served with a dollop of creamy sauce and a touch of vibrant green pesto.

Steamed white rice tossed with a mix of fresh herbs.

Golden-brown pita bread with a soft, fluffy texture, suitable as an accompaniment to various dishes.

Creamy chickpea puree, seasoned with tahini, lemon juice, and garlic, drizzled with olive oil and sprinkled with paprika.

Creamy Greek yogurt mixed with cucumber, garlic, and fresh herbs, served as a refreshing dip.

Creamy strained yogurt blended with a mix of herbs and a kick of spice, suitable as a tangy accompaniment.

A spicy condiment with crushed chili peppers infused in oil, offering a robust kick to any dish.

Creamy garlic sauce with a smooth texture, ideal as a condiment or dip.

A creamy ice cream infused with the fruity and slightly peppery notes of olive oil.

A soothing beverage made from steeping fresh mint leaves, typically enjoyed for its refreshing qualities.

San Benedetto sparkling water, served in a 750 ml bottle, offers a refreshing and effervescent experience with its naturally carbonated mineral water.

Mineragua, a 12 oz carbonated mineral water, offers a crisp and refreshing hydration option with a subtle mineral taste.

Pomegranate, Orange, Lime, and Mint.