Greekfest Menu

An incomparable treat – smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice with a hint of garlic. Garnished with Kalamata olives, roasted tomato petals, roasted bell peppers, salad & grilled pita

A savory blend of chickpea pureé, tahini, extra virgin olive oil, fresh lemon juice, spices & a hint of garlic. Garnished with pomegranate glaze, Kalamata olives, salad & grilled pita

Crete together with the other Aegean islands is considered the birthplace of the Mediterranean diet. These Cretan, dry fava beans are cooked with leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathro & roasted tomato petals

Pitted Kalamata olives marinated in extra virgin olive oil & aromatics

One of the most ancient & cultural dishes. French & Beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts & roasted sweet Holland peppers, served on fava

Greece's own culinary trademark. There is no substitute for this cylinder of soft, tangy white goat & sheep cheese, extra virgin olive oil and our garden oregano served with Kalamata tapanade

For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, Kalamata olives & red sweet onion

For the adventurous – sweet oven roasted beets served with this dynamic garlic purée combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice & more garlic

This refined interpretation of the "purple flower" consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs & sweet spices & baked with feta cheese

Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon & flamed with brandy before your eyes. So exciting that everyone says OPA!

One of the most classic appetizers in Greece. Grapevine leaves stuffed with an appetizing mixture of basmati rice, extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped with creamy mint avgolemono sauce

A perfect appetizer for red wine lovers. Greekfest's own lamb sausage sautéed in olive oil & flamed with brandy

Grilled slices of gyros meat served with tzatziki, sweet red onion, cucumbers & tomatoes

Lamb meatballs baked in individual mini cast iron skillet with fresh tomato sauce, distinctive spice of cumin & grated kefalotyri cheese

This elegant dish is baked with Mexican #1 white shrimp, fresh tomato sauce, feta, pine nuts, Kalamata olives & white wine

Octopus has an elevated status in Greece equal to that of lobster. Grilled, tender, delicate textured octopus with puréed fava beans with fresh dill, sliced shallots, oregano, reduced octopus ink & extra virgin olive oi

One of the most prized delicacies of the Greek islands. Squid sautéed in extra virgin olive oil, with sweet onions, garlic, oregano & served with basil pesto. Tender, sweet & meaty

Mullet roe caviar is one of the oldest surviving luxuries, which the Greekfest develops into an affordable paté with extra virgin olive oil & fresh lemon juice

Lightly smoked Mexican #1 white shrimp served with pureed fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar & fresh dil

Our garden grown aromatic, spicy, wild arugula with pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing with grilled haloumi cheese & fresh fig spoon sweet

The heart of every Greek meal. Inspired by the gods, enjoyed the world over. A melangé of hearts of romaine, tossed with red sweet onions, dill, Kalamata olives, feta & our own Greekfest dressing

This is the meal that the Father of Medicine would have suggested. Fresh, colorful baby greens with sweet onions, tomatoes, seedless cucumbers, feta & extra virgin olive oil, Greekfest dressing, smoked salmon, walnuts & apple quarter

Colorful, famous, village salad, staple of the Greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onions, sweet peppers, feta, Kalamata olives & our own Greekfest dressing

A traditional light, tangy soup made with our own chicken stock reduction, basmati rice, egg & lemon juice froth

Traditional soups: thick & substantial. Products of the Greek tsoukali - the soup pot. Dish up one spoonful of Fassoulatha, Fakes, Revithosoupa, Gigantes, Fava for the nourishment of the soul. Only one available per day

A traditional Cypriot dish that dates back to the 13th century. Raviolis with haloumi cheese, fresh mint & spices. Served with a delicate tomato & sweet red bell pepper sauce, grated kefalotyri cheese

Tender, boneless, skinless chicken breast marinated in extra virgin olive oil, lemon juice and fresh herbs, served with pilafi, Aegean melintzanes, sweet onions & tzatziki

Baked chicken breast stuffed with fresh wild greens, spinach, leeks, feta & herbs infused with a light lemonsaffron reduction sauce. Served with pilaf

Baked, citrus marinated Atlantic salmon in a "kakavia" sauce, braised root vegetable briami & served with pilaf

Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs, topped with latholemono & served with Aegean melintzanes & pilaf

Tender jumbo Mexican #1 white shrimp gently sautéed in a light fresh herb, tomato-wine sauce & then baked with feta cheese

Marinated & grilled jumbo Mexican #1 white shrimp topped with latholemono & served with Aegean melintzanes & pilaf

Inspired by the French au poivre tenderloin of beef charbroiled to your specifications with a peppery reduced cabernet pomegranate sauce, served with Aegean melintzanes & pilaf

Charbroiled deboned, domestic prime leg of lamb marinated in olive oil, lemon juice, rosemary & other fresh herbs, served with Aegean melintzanes, sweet onions & tzatziki

Nothing can match the wholesome flavor of vegetable briami, (ragout), tart apples, roasted figs, melted kasseri cheese paired with tender chunks of lamb fused with the robust taste of mint-roasmary chutney; all wrapped in crisp baked phyllo pastry. Served with pilafi & mint pesto

Mastiha, dried apricot herb crusted rack roasted to your specifications. Served with cassoulet of canellini beans & minty herb crust

Lamb tenderloin lightly roasted with bastourma crust, wild greens with kasseri cheese rolled in grilled eggplant & served with pilaf

The queen of pasta dishes - smooth and delicately flavored, hearty and satisfying. Layers of Greek pasta and freshly ground lean lamb sauce. Topped with béchamel sauce

Our own version of Greece's most famous culinary export. Tender slices of baked eggplant & freshly ground lean lamb sauce. Topped with creamy béchamel sauce and freshly grated kefalotyri cheese

A refreshing combination of grated seedless cucumbers, Greek yogurt, garlic, extra virgin olive oil, fresh lemon juice & fresh malathro

An incomparable treat – smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice with a hint of garlic. Garnished with Kalamata olives, roasted tomato petals, roasted bell peppers, salad & grilled pita

A savory blend of chickpea pureé, tahini, extra virgin olive oil, fresh lemon juice, spices & a hint of garlic. Garnished with pomegranate glaze, Kalamata olives, salad & grilled pita

Crete together with the other Aegean islands is considered the birthplace of the Mediterranean diet. These Cretan, dry fava beans are cooked with leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture. Served with sliced shallots, freshly chopped malathro & roasted tomato petals

Pitted kalamata olives marinated in extra virgin olive oil & aromatics

One of the most ancient & cultural dishes. French & Beluga lentils combined with green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts & roasted sweet Holland peppers, served on fava

Greece's own culinary trademark. There is no substitute for this soft, tangy white goat & sheep cheese. Served w/ kalamata tapanade

For those who want to try everything. Taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, Kalamata olives & red sweet onion

For the adventurous – sweet oven roasted beets served with this dynamic garlic purée combining generous amounts of garlic, pine nuts, almonds, extra virgin olive oil, fresh lemon juice & more garlic

This refined interpretation of the "purple flower" consists of all summer vegetables in one. Baked eggplant stuffed with diced onions, garlic, tomatoes, red bell peppers, brushed with extra virgin olive oil, herbs & sweet spices & baked with feta cheese

Mild kefalograviera cheese baked in extra virgin olive oil sprinkled with fresh lemon & flamed with brandy before your eyes. So exciting that everyone says OPA!

One of the most classic appetizers in Greece. Grapevine leaves stuffed with an appetizing mixture of basmati rice, extra virgin olive oil, fresh lemon juice, herbs & spices slowly simmered & topped with creamy mint avgolemono sauce

This elegant dish is baked with Mexican #1 white shrimp, fresh tomato sauce, feta, pine nuts, Kalamata olives & white wine

Octopus has an elevated status in Greece equal to that of lobster. Grilled, tender, delicate textured octopus with puréed fava beans with fresh dill, sliced shallots, oregano, reduced octopus ink & extra virgin olive oil

One of the most prized delicacies of the Greek islands. Squid sautéed in extra virgin olive oil, with sweet onions, garlic, oregano & served with basil pesto. Tender, sweet & meaty

Mullet roe caviar is one of the oldest surviving luxuries, which the Greekfest develops into an affordable paté with extra virgin olive oil & fresh lemon juice

Lightly smoked Mexican #1 white shrimp served with pureed fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar & fresh dill

Our garden grown aromatic, spicy, wild arugula with pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing with grilled haloumi cheese & fresh fig spoon sweet

The heart of every Greek meal. Inspired by the gods, enjoyed the world over. A melangé of hearts of romaine, tossed with red sweet onions, dill, Kalamata olives, feta & our own Greekfest dressing

This is the meal that the Father of Medicine would have suggested. Fresh, colorful baby greens with sweet onions, tomatoes, seedless cucumbers, feta & extra virgin olive oil, Greekfest dressing, smoked salmon, walnuts & apple quarters

Colorful, famous, village salad, staple of the Greek farmer's diet. Ripe tomatoes, cucumbers, red sweet onions, sweet peppers, feta, Kalamata olives & our own Greekfest dressing

Phyllo pastry triangles individually filled with spinach, feta cheese & herbs, served with a Greek salad

Phyllo pastry triangles individually filled with a blend of Greek cheeses, served with a Greek salad

Phyllo pastry triangles individually filled with roasted chicken, cheese, herbs & pistachio nuts, served with a Greek salad

Phyllo pastry triangles individually filled with roasted lamb, cheese, herbs & pine nuts, served with a Greek salad

Grilled marinated domestic lamb on a melange of hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing

Grilled tender chicken breast layered on a melange of hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing

Grilled smoked Mexican #1 white shrimp add new zest to the hearts of romaine tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing

Subtly seasoned bite sized charbroiled meatballs made from freshly chopped lean lamb, spice up romaine hearts tossed with red onion, dill, Kalamata olives, tomato wedges, cucumbers, feta cheese with Greekfest dressing

A traditional Cypriot dish that dates back to the 13th century. Raviolis with Haloumi cheese, fresh mint, spices & served with a delicate sweet red bell pepper sauce

Grilled sliced gyros meat served on pita with our own tzatziki, sweet red onions & tomatoes

Baked, citrus marinated Atlantic salmon in a "kakavia" sauce & braised root vegetable briami, served with pilaf

Swordfish marinated in extra virgin olive oil, lemon juice, garlic & herbs. Served with latholemono & Greek salad

The most celebrated greek dessert, prepared for very special occasions. Layers of phyllo pastry, liberally brushed with clarified butter, topped with a mixture of chopped pistachios, almonds, walnuts, hazelnuts & sweet spices, & more layers of phyllo. Baked & bathed in an aromatic honey syrup.

Highly recommended (while it lasts) is this delicate goat's milk custard & anthotyro cheese with mastiha. Individually wrapped in phyllo pastry, baked & soaked with an aromatic, spicy syrup

Natural strained greek goat's milk yogurt topped with thyme honey & walnuts

Rice pudding. There are very few aromas more inviting than the simmering of rice in milk, sugar, cinnamon & citrus zest. Delicious & traditional, this creamy family dessert will nourish the young & bring memories to many. Served with rose petal spoon sweet

A selection of Greek cheeses – Kasseri, Graviera, Manouri. Ideal with a dessert wine

Sketos, metrios, glykos