Greek Village Menu

Whipped fish roe, olive oil, lemon

Whipped potatoes garlic, olive oil

Whipped feta cheese, spicy peppers

All four dips

Kefalogaviera cheese, flambé

Grape leaves stuffed with rice and herbs

Roasted eggplant, tomatoes, onions, garlic, pine nuts and raisins

Mushrooms stuffed with spinach and Feta cheese topped with mayo dijionnaise sauce

Baked giant beans

Grilled octopus, olive oil, red wine vinegar, lemon

Shrimp, tomatoes, garlic, herbs, white wine, and Feta cheese

Lettuce, tomato, cucumber, Feta cheese, Kalamata olives, red onion, pepperoncini, chickpeas beets, house Greek vinaigrette

Tomato, cucumber, Feta cheese, Kalamata olives, red onion, green pepper, pepperoncini, anchovy, olive oil, red wine vinegar, oregano

Two skewers of marinated cubed chicken breast served with Greek salad, French fries, pita bread, and tzatziki

Two skewers of marinated cubed port tenderloin served with Greek salad, French fries, pita bread, and tzatziki

Combination of sliced gyro, one skewer of chicken souvlaki, one skewer of pork souvlaki, served with Greek salad, French fries, pita bread and tzatziki

Olive oil, lemon, oregano, served with Greek potatoes

Phyllo stuffed with spinach, Feta cheese, leeks & dil, served with rice pilaf

Layers of eggplant, potatoes & seasoned ground beef, topped with béchamel sauce, served with rice pilaf

Layers of pasta & seasoned ground beef, topped with béchamel sauce, served with vegetables

Chicken breast lightly floured, dipped in egg and sautéed in a lemon butter sauce, served with Greek potatoes

Breaded eggplant, fried and topped with provolone cheese, served with spaghetti and marinara sauce

Spaghetti with meat sauce

Marinated cubed chicken breast with onions, green peppers and tomatoes, servved with rice pilaf

Marinated cubed lamb with onions, green peppers and tomatoes, servved with rice pilaf

Four baby chops, olive oil, lemon, oregano, served with Greek potatoes and green beans

Two center cut chops, olive oil, lemon, oregano served with Greek potatoes and green beans

12 oz. strip steak, served with Greek potatoes and green beans

Broiled, olive oil, lemon, oregano, served with Greek potatoes and vegetables

Stuffed with spinach and Feta cheese, topped with mayo-dijjonaise sauce, served with Greek potatoes and vegetables

Olive oil, lemon, oregano served with Greek potatoes and green beans

Linguini, shrimp, bay scallops, tomatoes, garlic, herbs, white wine

Phyllo filled with a semolina orange custard, cinnamon syrup

Vanilla custard with caramel

Rice pudding, cinnamon

One skewer of marinated cubed chicken breast, pita and French fries

Sliced gyro, pita bread, and French fries

Letttuce, tomato, cucumber, olive, beets, chickpeas, red onion, Greek vinaigrette