Greek Taverna Bold Street Menu

Cooked in garlic cream sauce

Greek Salad with feta cheese, onion, tomato and olives

Greek yoghurt dip with cucumber, garlic, fresh mint and dill

Blend of sesame seeds, garlic and lemon juice

Creamy chick pea dip with tahini

Vegetables savoury rice stuffed vine leaves, lemon, tomato

Blended chick pea, mixed herbs, bread crumbs and lightly fried

Greek butter bean brazed in plum tomato sauce

Sliced aubergines lightly battered and deep fried

Sliced courgettes lightly battered and deep fried

Chargrilled goats cheese

Filo pastry filled with feta cheese and spinach and fresh dills

Vine leaves stuffed with minced lamb and rice

Traditional Greek salad with chicken

Spiced meatballs cooked in a tomato sauce

Goats cheese, spinach lightly breaded

Baby prawns in a Marie Rose sauce and mixed leaf

Tuna salad with mayonnaise dip, onion and peppers

Creamy smoked cod roe dip

Lightly breaded fried squid with garlic mayonnaise

Cooked in a garlic and cream sauce

Cooked in a garlic, tomato and feta

Cooked in a garlic and cream sauce

Lightly breaded fried whitebait

Spiced lamb meatballs cooked in plum tomato sauce

Breast of chicken with a mixed mushroom and garlic cream sauce

Breast of chicken cooked in a creamy plum tomato sauce with ouzo and feta cheese

Breast of chicken with feta and spinach cooked in a creamy sauce

Braised lamb shoulder on the bone in a tomato gravy sauce

Braised lamb in tomato, garlic and fresh herbs

Braised tender beef in tomato gravy sauce with shallots

Traditional Greek salad with grilled chicken and feta

Filo pastry filled with feta cheese, spinach and salad and dill

Baked aubergines and courgettes, halloumi, feta and cheddar cheese oven baked

Sliced courgettes and aubergines lightly battered and fried

Vegetables savoury, rice stuffed vine leaves

Chargrilled salmon supreme, cherry tomato dressing

Tiger King prawn in garlic and creamy mixed mushroom sauce

Seared seabass, cherry tomato dressing

Baked salmon supreme in a creamy sauce topped with feta cheese and spinach

Charcoal grilled lamb

Chicken, lamb, lamb chops and halloumi

Charcoal grilled breast of chicken

Marinated chargrilled lamb chops

Lamb meatballs served in tomato sauce with chips

Chicken Kebab served with chips

with Homemade chips

Served with Vanilla Ice Cream

Trio of Ice Cream (vanilla, strawberry and chocolate)

Traditional Greek Pudding of Honey and Nuts wrapped in Filo Pastry

Flavour of the day

Halloumi, Keftedes, Aubergines and Courgettes

King Prawn, Mussels, Kalamari, Maridaki

Dolmades, Falafel,Spanakopita, Fried Aubergines and Fried Courgettes

Cooked in garlic cream sauce

Greek Salad with feta cheese, onion, tomato and olives

Greek yoghurt dip with cucumber, garlic, fresh mint and dill

Blend of sesame seeds, garlic and lemon juice

Creamy chick pea dip with tahini

Vegetables savoury rice stuffed vine leaves, lemon, tomato

Blended chick pea, mixed herbs, bread crumbs and lightly fried

Greek butter bean brazed in plum tomato sauce

Sliced aubergines lightly battered and deep fried

Sliced courgettes lightly battered and deep fried

Chargrilled goats cheese

Filo pastry filled with feta cheese and spinach and fresh dills

Vine leaves stuffed with minced lamb and rice

Traditional Greek salad with chicken

Spiced meatballs cooked in a tomato sauce

Goats cheese, spinach lightly breaded

Baby prawns in a Marie Rose sauce and mixed leaf

Tuna salad with mayonnaise dip, onion and peppers

Creamy smoked cod roe dip

Lightly breaded fried squid with garlic mayonnaise

Cooked in a garlic and cream sauce

Cooked in a garlic, tomato and feta

Cooked in a garlic and cream sauce

Lightly breaded fried whitebait

Spiced lamb meatballs cooked in plum tomato sauce

Breast of chicken with a mixed mushroom and garlic cream sauce

Breast of chicken cooked in a creamy plum tomato sauce with ouzo and feta cheese

Breast of chicken with feta and spinach cooked in a creamy sauce

Braised lamb shoulder on the bone in a tomato gravy sauce

Braised lamb in tomato, garlic and fresh herbs

Braised tender beef in tomato gravy sauce with shallots

Traditional Greek salad with grilled chicken and feta

Filo pastry filled with feta cheese, spinach and salad and dill

Baked aubergines and courgettes, halloumi, feta and cheddar cheese oven baked

Sliced courgettes and aubergines lightly battered and fried

Vegetables savoury, rice stuffed vine leaves

Chargrilled salmon supreme, cherry tomato dressing

Tiger King prawn in garlic and creamy mixed mushroom sauce

Seared seabass, cherry tomato dressing

Baked salmon supreme in a creamy sauce topped with feta cheese and spinach

Charcoal grilled lamb

Chicken, lamb, lamb chops and halloumi

Charcoal grilled breast of chicken

Marinated chargrilled lamb chops

Lamb meatballs served in tomato sauce with chips

Chicken Kebab served with chips

with Homemade chips

Served with Vanilla Ice Cream

Trio of Ice Cream (vanilla, strawberry and chocolate)

Traditional Greek Pudding of Honey and Nuts wrapped in Filo Pastry

Flavour of the day

Halloumi, Keftedes, Aubergines and Courgettes

King Prawn, Mussels, Kalamari, Maridaki

Dolmades, Falafel,Spanakopita, Fried Aubergines and Fried Courgettes