Greek Spice Grill Menu

Swiss cheese lettuce tomatoes onions and pickles

Lettuce sautéed onions BBQ sauce Swiss cheese served with pickles

Feta cheese spread, tomatoes, onions and mix greens with a touch of dried oregano.

Grilled Chicken breast , lettuce, tomatoes, Swiss cheese, roasted peppers, mayo, and ciabatta bread pressed in the panini toaster

Capicolla, ham, hard salami, provolone cheese, lettuce, tomatoes, and virgin olive oil lemon dressing on hearth hoagie

Black barrel thinly sliced ham, lettuce, tomatoes, onions, parsley mayo, Swiss cheese, and salt and pepper.

All garden vegetables, extra virgin olive oil, tirokafteri spread, roasted red bell pepper extra virgin olive oil lemon dressing

Capicolla, ham, hard salami, provolone cheese, lettuce, tomatoes, onions, and extra virgin olive oil lemon dressing

Fried fish fillet, lettuce, tomatoes, onions, lemon, and dressing finished with mountain dried oregano.

Black barrel thinly sliced ham, lettuce, tomatoes, onions, parsley mayo, Swiss cheese, and salt and pepper.

Marinated free range chicken breast, ciabatta, tomatoes, mix greens, onions, and parsley mayo.

Gluten free. Fresh farm free range chicken wings, deep fried with a choice of mild or hot sauce.

Vegetarian. A blend of homemade yogurt, cucumbers, fresh dill and cold pressed olive oil with essence of garlic.

Vegetarian. Mashed chickpeas, tahini, olive oil, lemon juice, fresh garlic, salt and pepper finished with fresh parsley.

Vegetarian, vegan. Roasted, peeled and mashed eggplant blended with lemon juice, tahini, garlic, and fresh parsley.

Vegetarian. Light spicy feta cheese spread with olive oil, fresh herbs and roasted red peppers.

Gluten free. Epirus feta, kalamata olives, and EVOO topped with oven-dried oregano served with sliced tomatoes.

Vegetarian. Fresh vine leaves stuffed with rice and fresh herbs served with tzatziki dip.

Vegetarian. Fresh organic spinach, leeks, feta cheese and dill, oven-baked in crispy fillo dough.

Vegetarian. Kalamata olives, feta cheese, roasted peppers, fresh cut cucumbers, olive oil, oven dried oregano.

Vegetarian, vegan. Oven roasted peppers, marinated with salt, pepper, oregano and olive oil.

Spicy feta dip, babaganoush(eggplant spread), hummus served with warm pita

Romaine lettuce, vine ripe tomatoes, cucumbers, red bell peppers, Vidalia sweet onions Served with extra virgin olive oil and fresh lemon dressing

Romaine lettuce, avocado pulp cucumbers and tomatoes served with extra virgin olive oil lemon dressing. Served with warm pita

Tomatoes, cucumbers, olives, bell peppers, onions, feta cheese, and finished with EVOO lemon dressing. Comes with warm pita

Crisp romaine, roasted red peppers, olives, radishes and crumbled feta cheese tossed in EVOO dressing. Served with warm pita

Grilled chicken breast, avocado, lettuce, red peppers, cucumbers, and parsley flavored onions. Comes with warm pita

Grilled chicken breast, mix greens, ripe tomatoes, cucumbers, onions, bell peppers and lemon dressing. Comes with warm pita

Grilled chicken breast, romaine lettuce, parmesan cheese croutons, and creamy Caesar dressing. Comes with warm pita

Tomatoes, lettuce, Kalamata olives, sliced golden turkey, ham, Swiss cheese, provolone tossed in EVOO dressing. Served with warm pita

Mixed greens, tomatoes, cucumbers, onions, and bell peppers tossed in an oregano lemon EVOO dressing.

Chunks of fillet mignon cooked to perfection, lettuce, tomatoes, onions, and tzatziki.

Totally different taste and look from gyro pita Marinated chunks of boneless leg of lamb seasoned to perfection and wrapped in warm pita filled with tzatziki sauce, lettuce, tomatoes and onion.

Greek meatballs wrapped in pita with tzatziki, onions, and tomatoes.

Wrapped in pita with tzatziki sauce, lettuce, tomatoes, and onion.

Wrapped with tzatziki sauce, tomatoes, lettuce, and onions.

Fried fish fillet, lettuce, tomatoes, onions, and lemon dressing finished with mountain dry oregano.

Vegetarian. Pita kosher parve falafel wrapped in pita bread with hummus, lettuce, tomatoes, and onions.

Vegetarian. Lettuce, tomatoes, onions, peppers, cucumbers, and feta cheese spread.

Naked souvlaki platter.Perfectly marinated lamb skewers. 2 Lamb skewers tender like cotton. Montreal steak seasoning, extra virgin olive oil home made dressing. Served with tzatziki, pita bread and your choice of 2 sides

Naked souvlaki platter. 2 Filet Mignon skewers cooked to perfection served with your choice 2 sides, extra virgin olive oil lemon dressing, tzatziki and pita bread.

5 lightly breaded wild caught shrimp fried until golden brown Served with extra virgin olive oil lemon dressing and hot seafood sauce Beautifully crafted light dish that comes with 2 sides of your choice

White flounder deep fried. Lightly breaded cooked until golden brown Extra virgin olive oil lemon dressing drizzled on the fish makes this dish to have it every day Light and dietary dish

90% lean ground beef and 10%fat ground beef is used to make our keftedes. 100% halal ground beef. Flavors of mint, oregano, dill, eggs, paprika garlic and fresh parsley. Original recipe from Mesopirgo Greece.

Naked souvlaki platter.Perfectly marinated chicken skewers. Lemon pepper, Montreal chicken seasoning, extra virgin olive oil home made dressing. Served with tzatziki, pita bread. Your choice of 2 sides

Gyro cone slices from vertical spit fire served mixed with tzatziki pita olive oil lemon dressing Choose between lemon potatoes, greek salad, rice pilaf or feta cheese french fries Most famous and traditional Greek Platter

Naked souvlaki platter. Pork tenderloin filet is used to make our platter. Cooked to perfection which means well done and served with tzatziki, pita bread. Meat is flavored with lextra virgin olive oil lemon sauce Your choice of 2 sides

Perfectly marinated chicken wings Lemon pepper, Montreal chicken seasoning, extra virgin olive oil home made dressing. First baked and later finished deep fried.

Fried chicken tenders. Honey mustard lemon extra virgin olive oil dressing, Very fluffy tenders cooked all way through that will melt in your mouth After all we have to have something for everybody

Vegetarian home made spinach pie Flavors of feta cheese fresh leeks, fresh mint and fresh dill Eggs and sauteed onions make this dish the star of our menu

Vegetarian, Vegan kosher parve falafel balls deep fried until golden brown Served with pita bread, hummus, extra virgin olive oil lemon dressing Your choice of 2 sides

A blend of homemade yogurt, cucumbers, fresh dill and cold pressed olive oil with essence of garlic.

Filo dough, walnuts, cinnamon cloves, and honey syrup.