Greek Marina Menu

A subtle blend of lean roasted beef and lamb sliced thin served with salad and pita.

A blend of garbanzo beans, tahino, fresh garlic and lemon topped with olive oil.

Served with garlic mayo sauce.

With salad or fries add +$5.00

Layers of flaky pastry filled with chopped nuts and sweetened with syrup.

Greek salad topped with gyros and vinaigrette dressing.

Grilled chicken skewers served with fluffy rice, fresh salad topped with feta cheese, cucumber slices, tomato wedges, and warm pita bread.

Mix crushed chickpeas, parsley, garlic and spices. Fried in fresh vegetable oil.

Vegetarian delicate, spinach, feta cheese and all baked in filo dough.

With salad or fries add +$5.00

With salad or fries add +$5.00

With salad or fries add +$5.00

With salad or fries add $5.00

French fries incorporated into a sandwich, typically alongside common condiments or sauces.

Salad typically includes a mix of fresh greens, vegetables, and a dressing, often served as an accompaniment to the main dish.

A tasty blend of baked eggplant mixed with tahini, lemon, garlic, and cumin.

A blend of garbanzo beans, tahino, fresh garlic and lemon topped with olive oil.

Hummus, baba ghanouj, tzatziki.

Grape leaves wrapped around a blend of rice tomato and spices served with yogurt sauce.

Vegetarian delicate, spinach, feta cheese and all baked in filo dough.

Grape leaves wrapped around a blend of rice, tomato and spices served with yogurt sauce.

Served with greek marina dip.

Mix crushed chickpeas, parsley, garlic and spices. Fried in fresh vegetable oil.

Small deep fried fish that can be eaten whole (head and bones).

Served with garlic mayo sauce.

Crispy greens, imported feta cheese, olives, cucumber, tomato.

Greek salad topped with marina chicken and vinaigrette dressing.

Greek salad topped with gyros and vinaigrette dressing.

Our special marinated chicken served with salad and pita.

Marinated beef steak served with rice and pita.

Tender pieces of beef and lamb stewed with okra in a rich tomato-based sauce, seasoned with traditional Greek spices.

Fried kalamari served with garlic sauce, rice, salad and pita.

Layered eggplant and ground meat seasoned with savory spices, topped with bechamel cream. Served with greek salad and pita.

All served with rice, greek salad and pita.

Broiled athenian style to your temperature preference, served with rice, salad and pita.

Specially prepared shrimp, fish and calamari steak. Served with rice, greek salad and pita.

Served with rice, salad and pita.

Grape leaves, falafel, served with salad and pita hummus, baba ghanoush.

Grilled shrimp skewered with onions and bell peppers, typically includes a side of tzatziki sauce and served in a warm pita bread.

Served with rice salad and pita.

Hummus baba ghanouj falafel dolmades and Greek salad

Lamb, Chicken, shrimp

Tender bone-in shank, typically slow-baked with a savory tomato sauce, accompanied by carrots and potatoes.

Grilled chicken skewers served with fluffy rice, fresh salad topped with feta cheese, cucumber slices, tomato wedges, and warm pita bread.

Kalamata olives, typically marinated in olive oil and herbs, offering a distinct, rich taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Soft, warm pita bread, ideal for accompanying dips or wraps.

Creamy, sweet pudding made with tender rice, and other spice