Greek Isles Grill & Taverna Menu

Greek seasoning & lemon butter.

Seasoned ground beef, rice, grape leaves, and avgolemono sauce.

Feta cheese, red onion, tomato, & vinaigrette.

Pan-fried, steak cut calamari in a lemon garlic butter.

(2) Romano cheese triangles flambéed table side.

Feta, spinach, herbs, & phyllo pastry.

Romaine, iceberg, tomatoes, onions, bell pepper, Greek olives, feta cheese, cucumbers, & olive oil vinaigrette dressing.

Romaine, croutons, Parmesan cheese, & house-made dressing.

Romaine, croutons, Parmesan cheese, & house-made dressing.

Market tomatoes, cucumbers, pepperoncini, onions, feta cheese, greek olives, olive oil, & vinaigrette dressing.

Greek seasoning, lemon butter, rice almondine, & green beans.

Pan-seared shrimp with Greek tomato sauce, orzo pasta, & feta.

Greek spices, lemon butter & rice almondine.

Stuffed with spinach, feta, mushroom & onions. Served with feta whipped potatoes.

Lemon white wine sauce, sautéed artichoke, & rice almandine.

(2) Lamb chops, (3) shrimp, pastitso, & spanakopita.

Lamb shank braised in Greek tomato sauce with cinnamon, carrots and onions. Served with orzo pasta and topped with kefalotyri cheese.

Layered eggplant & potato, seasoned beef, Greek tomato sauce, & bechamel.

Baked macaroni, seasoned beef, Greek tomato sauce, & bechamel.