Greek Garden Menu

A blend of tomato, feta, cucumber, green peppers, onions, greek olives and dressed with olive oil and oregano.

A delicious chickpea spread with spices served with pita bread.

Stuffed grape leaves served with tomatoes, cucumbers and olives.

Our homemade yogurt blended with garlic and cucumbers with pita bread.

Deep fried chickpea sticks served on a bed of lettuce or Tahini sauce and pita bread.

Spinach and feta baked and topped with mozzarella cheese.

A red caviar spread seasoned with spices and lemon served with pita.

Battered dipped and fried served with marinara sauce.

Kasseri cheese melted with tomatoes and lemon baked in a casserole.

Pan fried served with marinara sauce.

Served with crabmeat.

Taramosalata, humus, grape leaves, spinach pie, feta cheese, tomatoes, cucumbers and olives served with pita bread.

Cubes of marinated pork.

Cubes of marinated chicken.

Slices of tender chicken.

Deep fried ground chickpea with herbs and spices and Tahini sauce.

Greek sausage with sauteed peppers and onions (no sauce).

Slice of juice gyro.

Grilled chicken to perfection.

On a toasted english muffin.

Cubes of marinated chicken.

Marinated chicken breast.

Marinated cubes of pork over rice pilaf.

"A vegetarian's dream" crushed chickpea ratite over rice pilaf with tahini sauce.

"a delicious classic greek dish" baked eggplant, meat sauce, sliced potato's topped with a special bechamel cheese (no sauce).

Slices of chicken with herbs and spices.

Marinated cubes of chicken.

Broiled salmon, scallops and shrimp with sauteed vegetables over rice pilaf.

Served over rice pilaf with veg garnish.

Served over rice pilaf with veg garnish.

Sauteed shrimp and onions in a red garlic sauce over penne pasta.

Marinated chicken, broccoli, onions and penne pasta sauteed in a white garlic sauce topped with romano cheese.

Marinated breast of chicken topped with broccoli and melted mozzarella cheese over rice pilaf.

Greek pastry with walnuts, honey & cinnamon .

Vanilla or chocolate.