Greek Express Menu

Assortments of spreads.

Fresh spinach, scallions, feta, and herbs in phyllo pastry.

Served with 1 pita.

Feta cheese blended with roasted hot peppers and virgin olive oil and pita.\n

Grilled thin sliced eggplant with chickpeas spread and pita.

Baked portobello mushroom stuffed with spinach and feta.

Fried squid with spicy tomato sauce and lemon.

Grilled octopus with virgin olive oil and lemon and pita.

Zucchini croquettes blended with cheese and fresh herbs with tzatziki.

A delicate Cypriot goat cheese grilled and drizzled with lemon juice, baby greens garnish, and pita.

Grape leaves stuffed with flavored rice.

Drizzled with extra virgin olive oil and pita.

Greek village sausage medium spiced and flavored with orange zest.

Vegetarian.

Mediterranean. Grilled halloumi cheese, organic baby greens, apple, walnuts, and honey lemon vinaigrette.\n

Orzo. Orzo tossed with fresh spinach, artichokes, olives, feta, sundried tomatoes, and virgin olive oil.

Beets. Fresh beets and skordalia (garlic mashed potatoes).

Imported gigantes. Giant white beans, roasted peppers, fennel, red onions with lemon vinaigrette, and oregano.

Marinated chicken cubes in skewers grilled on open fire wrapped in pita with tomato, lettuce, onions, and tzatziki.

Marinated tender pork cubes in skewers cooked on open fire wrapped in pita with tomato, lettuce, onions, and tzatziki.

Ground chick peas balls and aromatic herbs in a pita with lettuce, tomato, onions, and tzatziki sauce.

Lightly seasoned Greek style burger served on open pita bread with feta, lettuce, tomato, onions, and tzatziki.

Shrimp on skewers, grilled and served on an open pita with tomato, lettuce, feta, and tzatziki.

Grilled marinated chicken skewers.

Grilled marinated pork skewers.

Gyro, chicken souvlaki, and bifteki.

Baby lamb chops grilled with ladorigani (olive oil and oregano).

Halloumi cheese, eggplant, falafel, kolokithokeftedes, and tzatziki.

Grilled salmon drizzled with olive oil and oregano, with spanokorizo (spinach rice).

Layers of macaroni, seasoned ground beef topped and baked with bechamel sauce.

Greek-style meatballs cooked in aromatic tomato sauce with rice.

Shrimp, tomatoes, olive oil, herbs, and feta baked in the oven and served with rice.

A classic. Eggplant filled with onions, garlic, tomatoes, olive oil, and herbs, baked in the oven. Topped with halloumi cheese, and served with rice.

Baked with tomatoes, onions, and aromatic herbs, served with rice.

Fresh spinach leaves sauteed.

Rice pilaf.

Spinach rice.

French fries.

Unleavened flatbread.

Greek-style milk custard in phyllo.

3 pieces. Butter almond cookies.

3 pieces. Honey coated cookies.

Greek yogurt with honey and walnuts.

20 oz.

1 liter.

Loux.