Greek City Restaurant Menu

Lettuce, tomatoes, cheese, red onions, Kalamata olives, feta and house dressing.

A dip of shredded cucumbers, garlic, yogurt and dill.

Marinated medallions of chicken on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Homemade authentic gyro cooked slowly on a vertical broiler, sliced thin and served with pita bread, lettuce, tomatoes and lemon roasted potatoes.

Spinach pie made with feta cheese, fresh baby spinach and dill, wrapped in phyllo dough.

Purée chickpeas with olive oil, garlic and lemon.

Fish roe with olive oil and lemon.

Garlic and potato dip with olive oil.

Spicy purée of marinated cheeses, flavored with spices and hot peppers.

Grilled eggplant with garlic, parsley, olive oil and herbs.

Purée chickpeas with olive oil, garlic and lemon.

Homemade stuffed grape leaves with rice and herbs.

A selection of traditional Greek spreads: tzatziki, skordalia, hummus and melitzanosalata.

Tender charcoal grilled calamari drizzled with olive oil and lemon.

Charcoal grilled octopus and calamari drizzled with olive oil and lemon.

Stuffed calamari with feta cheese and spinach.

Hot peppers, dip with pita.

Tender calamari seasoned and lightly pan-fried with tomato sauce.

Charcoal grilled homemade Greek sausage with fresh herbs.

Cyprian cheese.

Crispy fried zucchini served with skordalia dip.

Stewed lima beans with tomato, garlic, parsley and onions.

Imported Greek kefalograviera cheese, pan fried with lemon.

Sautéed shrimp with feta cheese.

Spinach pie made with feta cheese, fresh baby spinach and dill, wrapped in phyllo dough.

Special meatballs with ouzo from Mitilini.

Mussels sautéed with fresh tomatoes, scallions, fresh herbs, feta cheese, flambeed with ouzo.

Honey sesame.

Tomatoes, cucumbers, onions, oregano, feta cheese, Kalamata olives and olive oil.

Lettuce, tomatoes, cheese, red onions, Kalamata olives, feta and house dressing.

Baby organic greens salad with tomatoes, red onions and kefalotiri cheese tossed with olive oil and balsamic vinegar.

Roasted beets with vinaigrette dressing, served with skordalia.

Baby loin of lamb chops. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.

Ground lamb mixed with herbs and spices. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.

Seasoned Porterhouse of lamb. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.

A grilled combination of chicken breast, lamb chop, Greek sausage and pork souvlaki. Drizzled with lemon, oil and oregano and served with rice or lemon roasted potatoes.

Marinated medallions of chicken on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Marinated pork filet on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Marinated lamb medallions on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Homemade authentic gyro cooked slowly on a vertical broiler, sliced thin and served with pita bread, lettuce, tomatoes and lemon roasted potatoes.

Marinated grilled chicken breast served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Grilled shrimp (5 pieces) served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.

Grilled seafood combination of shrimp, octopus, and calamari drizzled with lemon oil and oregano.

Jumbo shrimp sautéed with fresh tomatoes, scallions, fresh herbs and feta cheese over rice.

Over spaghetti with tomato, scallions, fresh herbs and feta cheese over rice.

Shrimp, scallops, mussels, calamari over spaghetti in a light tomato garlic wine sauce.

Sea scallops pan-seared over fresh spinach, garlic and olive oil.

Jumbo shrimp grilled and marinated with fresh herbs, lemon and olive oil.

Grilled salmon drizzled with lemon and olive oil.

With spinach and olive oil.

Shrimp, scallops, feta cheese and orzo baked.

Layers of thick Greek macaroni and ground beef topped with béchamel cream baked.

Baked eggplant, zucchini, potatoes and lentils topped with béchamel cream baked.

Kid's Pork Souvlaki with Roasted Potatoes or French Fries

Kid's Gyro with Roasted Potatoes or French Fries

Chicken Fingers with French Fries

Shredded kefalotiri cheese and oregano.

Sautéed with olive oil and garlic.

Steamed seasonal greens served with olive oil and fresh lemon juice.

A dip of shredded cucumbers, garlic, yogurt and dill.