Greek Bros. Oyster Bar & Grill Menu

Hand-battered pickles fried and served with ranch dressing and remoulade.

14oz Choice Cut

48 oz cowboy cut ribeye steak. Please allow for extended cooking time.

Double Bone-in Chop

Served with Garlic Mashed Potatoes, Sauteed Spinach and Grilled Asparagus

Bacon Wrapped Shrimp, Grilled and Topped with Melted Jack Cheese

Fresh Cutlet Hand Breaded, Fried to Order and Served with Cream Gravy

Served with mashed potatoes or French fries.

Butterflied jumbo, hand breaded shrimp, fried to golden brown, served with French fries and homemade cocktail and tartar.

Served with potato chips.

Served with fries.

Greek's famous crispy southern fried oysters, served on a half shell with chipotle tarter.

3 of our delicious baked oysters with fresh spinach, bacon, & melted cheeses.

Two mini burgers on jalapeno bun, dressed with cheese, spicy mayo, pickles, & grilled onion.

Chicken, spinach, & feta stuffed tortilla grilled and served with fresh pico de gallo and cucumber tzatziki sauce.

Lightly breaded calamari served with homemade marinara, and garnished with cherry peppers and parmesan.

Cheesy bread strips made with cauliflower, served with marinara dipping sauce.

Crispy chicharrones served with our spicy crawfish queso.

NY strip sliced thin on garlic toast rounds served with tid bit sauce.

3 of our famous marinated, bacon wrapped shrimp, grilled and topped with jack cheese.

Absolut Vodka, cranberry & raspberry juice, splash of sweet n sour, fresh berries garnish.

Herradura Anejo Tequila, Cointreau, agave nectar, fresh lime, jalapeno stuffed olive.

Stoli Vodka, cucumber water, fresh lemon & mint.

Absolut Vodka, olive juice, breath of vermouth, with blue cheese stuffed olive.

Absolut Mandarin Vodka, pineapple juice, with a champagne floater.

Chocolate liqueur, coffee liqueur, creme de coco, half n half, coco rim.

Deep Eddy Lemon Vodka, triple sec, simple syrup, sugared rim.

Demrak Gin, Stoli Vodka, Lillet Blanc, lemon twist.

Absolut Vodka, grapefruit sparkling ice, lemon, jalapeno, chili salted rim.

Hand-battered mushrooms fried and served with ranch dressing and remoulade.

Hand-battered pickles fried and served with ranch dressing and remoulade.

Fresh jalapenos sliced, hand battered and golden fried. Served with ranch dressing and remoulade.

Fried mozzarella cheese sticks topped with Parmesan cheese and served with marinara and remoulade.

Fresh spring mix served with tomatoes, shredded Parmesan cheese and topped with croutons. Your choice of ranch dressing or blood orange vinaigrette.

Classic style French onion soup combined with our signature mushrooms.

Dressed with ranch dressing, chopped tomatoes, green onions and blue cheese. A great addition to your meal.

Six Oysters topped with spinach, bacon and jack cheese.

Six oysters topped with garlic parmesan butter.

One dozen oysters hand-battered and fried golden crisp. Served with fries.

One dozen oysters hand-battered, fried golden crisp and drizzled with our house made Smash Sauce. Served over crispy kettle chips.

Seared tuna layered with avocado, fresh sliced jalapenos, cherry tomatoes and spring mix. Topped with a fresh citrus ponzu sauce.

Sliced NY strip, placed on garlic toast rounds. Served with 6 shrimp of your choice. (Choose up to two different styles).

16 oz choice ribeye steak grilled to order.

14 oz choice NY strip grilled to order

48 oz cowboy cut ribeye steak. Please allow for extended cooking time.

Double cut bone-in pork chop grilled to order and smothered with cranberry mango chutney. Please allow for extended cooking time.

8 oz Atlantic salmon grilled to order.

6 bacon wrapped shrimp marinated in our house-made Cozumel sauce, char-grilled and smothered in Monterey Jack cheese.

8 oz Ahi tuna grilled to order and served with our house-made wasabi sauce. Best cooked rare to medium.

6 jumbo shrimp marinated and char-grilled to perfection.

Two 4 oz hamburger patties char-grilled and topped with three slices of Swiss cheese. Dressed with sriracha mayo and bread-n-butter pickles, served on a toasted ciabatta bun.

8 oz hamburger patty char-grilled and topped with cheddar cheese. Served on a toasted ciabatta bun with fixings on the side.

Double the burger, double the cheese.

3 hand-battered chicken tenderloins golden fried and served with a side of cream gravy.

Bulliet Rye Bourbon and house-made brown sugar simple syrup served on a large rock of ice with an orange twist and cherry.

Teremana Reposado tequila, organic agave nectar, aromatic bitters served on a large rock of ice with an orange twist and cherry.

Grey Goose, Cointreau, lime and cranberry juices shaken and served up with a lime wedge.

Effen Cucumber Vodka, Watermelon Pucker, sweet & sour and a dash of Tabasco. Shaken and served up with a Tajin rim.

Deep Eddy Grapefruit Vodka, Cointreau and grapefruit juice shaken and served up with a lime wedge.

Grey Goose Vodka shaken with olive juice. Served up with bleu cheese stuffed olives.

Deep Eddy Lemon Vodka, Cointreau, lemon juice and simple syrup served up with a lemon wedge.

Tito's Vodka, Apple Pucker, simple syrup and a splash of Midori. Shaken and served up with a cherry.

Vanilla Vodka, Kahlua, Nitro Espresso Cold Brew and simple syrup, served up.

Hendricks Gin, lemon juice and simple syrup with a champagne floater.