Greedy Chef Indian Takeaway Menu

176 Dartmouth Rd, London, SE26 4QZ
  • Papadoms & Pickles

    • Raitha

      Home made natural yoghurt with added spices and vegetables
  • Traditional Chicken & Meat Dish

    • Curry

      Medium spiced with a nice blend of herbs and spices and plenty of sauce.
    • Madras

      A fairly hot dish with lots of tasty gravy: this dish is cooked with a blend of herbs and spices and finished with a touch of lemon juice for a hot and sour flavour. Fairly hot
    • Vindaloo

      A hot favourite: this dish is cooked in a thick sauce with a mix of herbs and spices with potatoes and is very fiery. Very hot
    • Saag

      A wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce
    • Dansak

      Cooked in a medium to hot strength with lentils with the use of chillies, sugar and lemon juice to deliver a hot, sweet & sour flavour. Fairly hot
    • Kurma

      Mild and creamy. This dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate.
    • Dupiaza

      Large strips of onions are caramelised for the base of this dish, with added capsicum and a clever blend of spices
    • Rogan

      A tomato based dish with a mix of finely selected spices and herbs, garlic, ginger and coriander
    • Bhuna

      This dish is cooked in a medium strength thick sauce tomatoes and mixed spices, slow cooking process develops the thick texture of the sauce.
    • Chilli Massala

      Cooked with freshly chopped green chillies, onions and spices, this dish packs quite a punch - hot and tasty.
    • Butter

      Mild and creamy. Cooked in a mild and creamy sauce with butter and mild spices
    • Tikka Massala

      This dish holds the title of the nations favourite: it is cooked in a tomato based sauce with an array of mild spices and ground almonds for added sweetness - topped with fresh cream and flaked almonds.
    • Jalfrezi

      An immensely popular dish which packs a lot of flavour: fine spices are blended together along with chopped capsicum, onions and tomatoes to create a very tasty and flavoursome gravy, topped with fresh green chillies and coriander.
    • Passanda

      Cooked in a mild and creamy sauce prepared with ground almonds and yoghurt (Mild)
    • Pathia

      Hot dish in a sauce with coconut sweet, sour and spicy sauce with coconut
  • Drinks

    • Can (330ml)

    • Bottle (1.5 Ltr)

    • Juice Carton (1 Ltr)

  • Tandoori Dishes

    • Tandoori Chicken Main( on the bone)

      Half/full of spring chicken marinated in a special tandoori sauce & left to absorb overnight, grilled over flaming charcoal.
  • Desserts

    • Häagen-Dazs Ice Cream (500ml)

    • Ben & Jerry's (500 Ml)

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