Greatest Thai Restaurant Menu

$Thai
214 E Meeker St, Kent, WA 98032
  • Appetizers

    • Spring Roll

      Thai spring roll stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce.
      $8.50
    • Summer Roll (2 Pieces)

      Shrimp or tofu, lettuce, cucumber, bean sprouts, Spinach , carrot, and noodles wrapped in rice paper roll and served with chef peanut sauce.
      $11.95
    • Fried Tofu

      Tofu coated with special batter, breadcrumb, deep-fried and served with Thai dipping sauce.
      $9.50
    • Chicken Satay (4 Pieces)

      BBQ marinated chicken on wooden skewers, served with peanut sauce and cucumber salad.
      $14.00
    • Crispy Wing

      Chicken wings served with sweet chili sauce.
      $12.95
    • Gyoza (7 Pieces)

      Seasoning ground chicken and vegetables wrapped in wrapper and deep-fried, served with chef dipping sauce.
      $8.95
  • Soup

    • Tom Yum

      Spicy. Traditional spicy Thai soup flavored with lemongrass, kaffir lime leaf, chili paste, mushrooms, carrot, tomatoes. Topped with onion and cilantro. Choice of proteins.
      $17.00
    • Thai-Chinese Style Noodle ( Kaa Noodle )

      Choices of noodle, fish ball, tofu, peanuts, green onion, cilantros.
      $17.00
    • Tom Kha

      A rich and aromatic soup made from coconut milk flavored with lemongrass, kaffir lime leaf, carrot, mushrooms, galangal root. Topped with green onion and cilantro. Choice of proteins.
      $17.50
    • Greatest Thai Soup

      Light broth soup with tofu, seasoning grounded chicken, bean thread noodles, green onions, cabbage, carrot and cilantro. Tofu/chicken.
      $17.00
    • So-Ko- Thai Noodle

      Choice of noodles, fish ball, pork, liver, bean sprouts, crushed garlic.
      $17.00
    • Yen Ta Foo

      Choices of noodles, morning garlic, fish ball, homemade pork meatball, tofu meant ball, what fun gus.
      $17.00
    • Boat Noodle Pork

      Rice noodle, bean sprouts, green onion, cilantros, basil, morning garlic, pork liver, pork meatballs, pork blood.
      $17.00
    • Boat Noodle Beef

      Rice noodle, bean sprouts, green onion, cilantros, basil, morning garlic, pork liver, pork meatballs, pork blood.
      $18.00
    • Seafood Rice Soup

      Assorted seafood and rice in a gently seasoned broth, often enhanced with celery and a hint of garlic oil.
      $18.50
    • Duck Noodle

      Choice of noodles, cut green leaf , cilantros, bean sprout, green onion.
      $18.50
  • Salads

    • Larb Chicken

      Grounded chicken mixes with ground toasted rice, lime juice, hot chili, mint, red onion, green onion and served with fresh cabbage.
      $19.00
    • Nam Tok (Beef Salad)

      Slices of tender beef tossed with cucumber, tomatoes, red onion, shredded carrot, lime juice, chili, cilantro and served with fresh lettuce.
      $21.00
    • Yum Doraemon (Seafood)

      Steamed seafood tossed with green bean, onion, shredded carrot, lime juice, Thai chili, cilantro, and served with fresh lettuce.
      $21.00
    • Yum Woon Sen

      Shrimps, scallops, squids, onion, tomatoes, cilantro, chili, and chef lime juice.
      $21.00
    • Papaya Salad

      Green papaya, tomato, green long bean, garlic, thai chili.
      $17.00
  • Rice Dishes

    • Regular Fried Rice

      Fried rice with soy sauce, broccoli, egg, onions, carrots, cucumber and cilantro.
      $17.00
    • Basil Fried Rice

      Fried rice with basil leaves, broccoli, egg, fresh chili pepper, and bell pepper.
      $17.00
    • Curry Fried Rice

      Fried rice with yellow curry powder, pineapple chunks, cashew nuts, and egg.
      $17.00
    • Sriracha Fried Rice

      Fried rice with sriracha sauce, egg, onions, carrot, broccoli, and cilantros.
      $17.00
    • Basil Chicken With Fried Egg

      White or brown rice, choices of ground pork, chicken, beef, thai chili, basil, garlic.
      $19.50
  • Noodles

    • Tamarind Pad Thai

      Stir-fried Thai rice noodles with chef tamarind sauce, eggs, bean sprouts, scallions and crushed peanuts.
      $17.00
    • Pad See Iew

      Stir-fried fresh wide rice noodles with broccoli and egg in out light soy sauce.
      $17.00
    • Pad Kee Mao

      Spicy. Stir-fried fresh wide rice noodles with broccoli, onion, bell pepper, basil leave and egg. Stir-fried in house basil and chili sauce.
      $18.00
    • Krua Gai Noodle

      Chicken or seafood, stir-fried fresh wide rice noodles with thin soy sauce, egg, green onion served with sriracha sauce.
      $18.00
    • Rad Nah

      Sauteed wide rice noodles topped with chef ground bean gravy sauce, broccoli and carrots.
      $19.00
    • Noodle Soup

      Thin rice or egg noodles in mild soup with bean sprouts, bok choy, onion, and cilantro.
      $17.00
    • Tom Yum Noodle Soup

      Spicy. Thin rice or egg noodles in spicy soup with bean sprouts, bok choy, onion, and cilantro.
      $17.00
    • Steamy Noodle

      Steamed thin rice or egg noodles with special light sauce, bean sprouts, bok choy, onion, and cilantro.
      $17.00
  • Curry

    • Red Curry

      Spicy. Red curry with bamboo shoots, bell peppers, sweet basil and coconut milk.
      $17.95
    • Yellow Curry

      Spicy. Cooked in coconut milk with yellow curry and sweet potatoes.
      $17.95
    • Green Curry

      Spicy. Green curry with eggplants, basil, bell peppers and coconut milk.
      $17.95
    • Panang Curry

      Spicy. Sauteed curry paste and bell peppers, basil with coconut milk.
      $17.95
    • Massaman Curry

      Spicy. Massaman curry paste, peanut, onions, potatoes and coconut milk.
      $17.95
    • Roasted Duck Curry

      Spicy. Roasted duck cooked in red curry, tomatoes, pineapple, basil, and bell peppers.
      $21.50
    • Pumpkin Curry

      Spicy. Red curry with pumpkin, bell peppers, basil and coconut milk.
      $17.95
  • Entrees

    • Cashew Nut Entree

      Stir-fried onion, cashew, carrots, bell pepper, young baby corns, mushrooms, celery and chili paste.
      $17.00
    • Crispy Chicken Entree

      Stir-fried crispy breaded chicken breast with special chef sauce, topped with crisp basil.
      $18.00
    • Garlic Entree

      Stir-fried garlic, Thai black pepper, served on steamed broccoli, cabbage, mushrooms and carrots. Top with fried egg for an upcharge.
      $17.00
    • Ginger Entree

      Stir-fried ginger, onions, carrots, mushrooms, young baby corn, bell pepper and bean sauce.
      $17.00
    • Swimming Rama

      Steamed your choice of meat on a bed of stir-fried spinach and topped with ground peanut and chef peanut sauce.
      $17.00
    • Mix Veggie Entree

      Veggie. Stir-fried mushrooms, carrots, broccoli, cabbages, green bean and special chef sauce.
      $17.00
    • Pad Prik Khing

      Spicy. Stir-fried green beans, onion, bell peppers, basil in hot chili sauce.
      $17.00
    • Basil Entree

      Stir-fried with onions, bell pepper, basil, garlic, mushrooms, green bean and hot chili paste. Top with fried egg for an upcharge.
      $17.00
  • Chef Recommended

    • Trout Salad

      A whole boneless trout, deep fried and topped with salad made from shredded cabbage, carrots, red onion, fresh ginger, lime juice, green mango, cilantro and roasted peanuts.
      $22.95
    • Salmon Curry

      Spicy. Fresh tender salmon with bell pepper, pineapple, and sweet basil in red curry.
      $20.95
    • Pla Rad Prik

      Spicy. Deep-fried trout topped with home style hot-spicy chili sauce, sweet basil, garlic.
      $22.95
  • Side Orders

    • Steamed Jasmine Rice

      Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
      $4.00
    • Brown Rice

      Wholesome brown rice to complement your meal.
      $5.00
    • Sticky Rice

      Sweet Thai dessert with mango and sticky rice.
      $5.00
    • Peanut Sauce

      A rich blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip, commonly paired with a variety of dishes.
      $6.00
    • Cucumber Salad

      Crisp cucumber slices tossed in a light, refreshing vinaigrette.
      $6.00
    • Stream Vegetable

      Steamed vegetables typically include a mix of broccoli, carrots, cabbage, and string beans, prepared without additional sauces or seasonings.
      $6.00
  • Desserts

    • Black Sticky Rice Pudding

      Black sticky rice pudding combines sweetened black sticky rice with a topping of creamy coconut milk.
      $6.50
  • Beverages

    • Thai Ice Tea (16 Oz)

      16 oz.
      $7.00
    • Thai Ice Coffee (16 Oz)

      Strong black Thai coffee sweetened with sugar and typically includes cream, served chilled in a 16 oz size.
      $7.00
    • Soda

      Coke, Diet Coke, Sprite.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms