Greatest Thai Restaurant Menu

Stir-fried fresh wide rice noodles with broccoli and egg in out light soy sauce.

Stir-fried crispy breaded chicken breast with special chef sauce, topped with crisp basil.

Spicy. Stir-fried fresh wide rice noodles with broccoli, onion, bell pepper, basil leave and egg. Stir-fried in house basil and chili sauce.

Fried rice with soy sauce, broccoli, egg, onions, carrots, cucumber and cilantro.

16 oz.

Seasoning ground chicken and vegetables wrapped in wrapper and deep-fried, served with chef dipping sauce.

Shrimp or tofu, lettuce, cucumber, bean sprouts, Spinach , carrot, and noodles wrapped in rice paper roll and served with chef peanut sauce.

Spicy. Sauteed curry paste and bell peppers, basil with coconut milk.

Thai spring roll stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce.

Shrimp or tofu, lettuce, cucumber, bean sprouts, Spinach , carrot, and noodles wrapped in rice paper roll and served with chef peanut sauce.

Tofu coated with special batter, breadcrumb, deep-fried and served with Thai dipping sauce.

BBQ marinated chicken on wooden skewers, served with peanut sauce and cucumber salad.

Chicken wings served with sweet chili sauce.

Seasoning ground chicken and vegetables wrapped in wrapper and deep-fried, served with chef dipping sauce.

Spicy. Traditional spicy Thai soup flavored with lemongrass, kaffir lime leaf, chili paste, mushrooms, carrot, tomatoes. Topped with onion and cilantro. Choice of proteins.

A rich and aromatic soup made from coconut milk flavored with lemongrass, kaffir lime leaf, carrot, mushrooms, galangal root. Topped with green onion and cilantro. Choice of proteins.

Light broth soup with tofu, seasoning grounded chicken, bean thread noodles, green onions, cabbage, carrot and cilantro. Tofu/chicken.

Rice noodle, bean sprouts, green onion, cilantros, basil, morning garlic, pork liver, pork meatballs, pork blood.

Rice noodle, bean sprouts, green onion, cilantros, basil, morning garlic, pork liver, pork meatballs, pork blood.

Choice of noodles, cut green leaf , cilantros, bean sprout, green onion.

Assorted seafood and rice in a gently seasoned broth, often enhanced with celery and a hint of garlic oil.

Choice of noodles, fish ball, pork, liver, bean sprouts, crushed garlic.

Choices of noodles, morning garlic, fish ball, homemade pork meatball, tofu meant ball, what fun gus.

Slices of tender beef tossed with cucumber, tomatoes, red onion, shredded carrot, lime juice, chili, cilantro and served with fresh lettuce.

Steamed seafood tossed with green bean, onion, shredded carrot, lime juice, Thai chili, cilantro, and served with fresh lettuce.

Shrimps, scallops, squids, onion, tomatoes, cilantro, chili, and chef lime juice.

Green papaya, tomato, green long bean, garlic, thai chili.

Fried rice with basil leaves, broccoli, egg, fresh chili pepper, and bell pepper.

Fried rice with yellow curry powder, pineapple chunks, cashew nuts, and egg.

Fried rice with sriracha sauce, egg, onions, carrot, broccoli, and cilantros.

White or brown rice, choices of ground pork, chicken, beef, thai chili, basil, garlic.

Stir-fried fresh wide rice noodles with broccoli and egg in out light soy sauce.

Spicy. Stir-fried fresh wide rice noodles with broccoli, onion, bell pepper, basil leave and egg. Stir-fried in house basil and chili sauce.

Chicken or seafood, stir-fried fresh wide rice noodles with thin soy sauce, egg, green onion served with sriracha sauce.

Sauteed wide rice noodles topped with chef ground bean gravy sauce, broccoli and carrots.

Thin rice or egg noodles in mild soup with bean sprouts, bok choy, onion, and cilantro.

Spicy. Thin rice or egg noodles in spicy soup with bean sprouts, bok choy, onion, and cilantro.

Steamed thin rice or egg noodles with special light sauce, bean sprouts, bok choy, onion, and cilantro.

Spicy. Cooked in coconut milk with yellow curry and sweet potatoes.

Spicy. Green curry with eggplants, basil, bell peppers and coconut milk.

Spicy. Sauteed curry paste and bell peppers, basil with coconut milk.

Spicy. Massaman curry paste, peanut, onions, potatoes and coconut milk.

Spicy. Roasted duck cooked in red curry, tomatoes, pineapple, basil, and bell peppers.

Spicy. Red curry with pumpkin, bell peppers, basil and coconut milk.

Stir-fried crispy breaded chicken breast with special chef sauce, topped with crisp basil.

Stir-fried garlic, Thai black pepper, served on steamed broccoli, cabbage, mushrooms and carrots. Top with fried egg for an upcharge.

Stir-fried ginger, onions, carrots, mushrooms, young baby corn, bell pepper and bean sauce.

Steamed your choice of meat on a bed of stir-fried spinach and topped with ground peanut and chef peanut sauce.

Veggie. Stir-fried mushrooms, carrots, broccoli, cabbages, green bean and special chef sauce.

Spicy. Stir-fried green beans, onion, bell peppers, basil in hot chili sauce.

Stir-fried with onions, bell pepper, basil, garlic, mushrooms, green bean and hot chili paste. Top with fried egg for an upcharge.

Spicy. Fresh tender salmon with bell pepper, pineapple, and sweet basil in red curry.

Spicy. Deep-fried trout topped with home style hot-spicy chili sauce, sweet basil, garlic.

Wholesome brown rice to complement your meal.

A rich blend of ground peanuts and traditional Thai spices, this peanut sauce is a versatile condiment or dip, commonly paired with a variety of dishes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Steamed vegetables typically include a mix of broccoli, carrots, cabbage, and string beans, prepared without additional sauces or seasonings.

Strong black Thai coffee sweetened with sugar and typically includes cream, served chilled in a 16 oz size.

Coke, Diet Coke, Sprite.