great wok Menu

Chicken wings paired with choice of beef, chicken, shrimp, roast pork fried rice or plain. Served with french fries.

Twelve chicken wings, deep-fried until crispy, often served with a variety of sauces or seasonings to enhance their flavor.

Crispy fried chicken wings paired with golden crinkle-cut french fries.

Twenty chicken wings, prepared in a style that is a signature to Chinese cuisine, typically including a blend of spices and seasonings unique to the dish's special approach.

Thirty chicken wings, deep-fried to achieve a crispy exterior.

Mixed seasonal vegetables, choice of quart or pint size.

Spicy.

Lightly fried tofu combined with a medley of vegetables, typically sautéed in a savory brown sauce.

Spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with fried rice, broccoli, and an egg roll.

Jumbo shrimp, beef and sliced roast pork sautéed with scallops in special sauce.

Chicken and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Fresh scallops and beef sautéed with many kinds of Chinese vegetables in house taste brown sauce.

Spicy.

Sliced pork, shrimp, beef and chicken sautéed with vegetable in tasty brown sauce.

A harmonious mix of jumbo shrimp, scallops, and crab meat sautéed with a variety of Chinese vegetables in a savory white sauce.

Jumbo shrimp sautéed in a spicy, hot sesame sauce, typically includes a blend of sesame seeds for added texture and flavor.

Spicy. Tenderloin beef steak or chicken with orange peel in a spicy sauce.

Spicy.

Spicy.

Sliced pork, shrimp. Beef and chicken sautéed with vegetable in tasty brown sauce.

Spicy.

Spicy.

Tender chicken pieces marinated in a bourbon-infused sauce, paired with savory yellow fried rice mixed with diced vegetables.

Beef sautéed with an assortment of vegetables. Available in pint or quart sizes.

Hot & spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with scallions and onions, typically served in a savory brown sauce.

Shrimp, mixed vegetables. Sizes: quart or pint.

Shrimp paired with crisp snow peas. Available in quart or pint sizes.

Shrimp paired with crunchy cashew nuts. Size options: quart or pint.

Spicy.

Spicy.

Shrimp in creamy lobster sauce, available in quart or pint sizes.

Spicy.

Chicken and mushrooms served with various vegetables, available in quart or pint sizes.

Diced chicken, cashew nuts, served in quart or pint sizes.

Lightly crisped chicken coated in sweet honey sauce. Available in quart or pint sizes.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed shrimp accompanied by a variety of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Steamed shrimp and chicken with a variety of vegetables including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared without oil, salt, or MSG.

Thin rice noodles stir-fried with chicken, eggs, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, accompanied by a mix of traditional vegetables such as bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with beef, typically includes a variety of vegetables such as bean sprouts and onions.

Stir-fried thin rice noodles with chicken, roast pork, shrimp, and a mix of vegetables.

Spicy.

Stir-fried thin rice noodles with a mix of vegetables such as broccoli, carrots, and bean sprouts.

Tender chicken pieces stir-fried with seasoned rice, mixed with finely chopped vegetables and aromatic herbs.

Soft egg noodles stir-fried with chicken and a mix of traditional Chinese vegetables.

Stir-fried egg noodles with roasted pork, typically includes vegetables such as carrots and bok choy, tossed in a savory sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Sliced chicken and broccoli stir-fried in a savory brown sauce, typically includes carrots and mushrooms for added texture and flavor.

Hot & spicy.

Spicy.

Jumbo shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, mushrooms, and zucchini, in a savory brown sauce.

Spicy.

Thin rice noodles stir-fried with roast pork, typically includes eggs, carrots, cabbage, and scallions.

Thin rice noodles stir-fried with chicken, often accompanied by a mix of vegetables such as carrots, cabbage, and green onions.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds. Accompanied by fried rice, broccoli, and a crispy egg roll.

Spicy.

Spicy.

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelet mixed with a variety of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Crispy fried shrimps with choice of beef, chicken, plain, roast pork, or shrimp fried rice.

Spare ribs without bones; choice of side from egg fried rice to beef fried rice, including lo mein options and more.

Crispy fried chicken wings paired with golden crinkle-cut French fries.

Battered shrimps and sliced potatoes, both deep-fried, typically served with a side of tangy dipping sauce.

Chicken stir-fried with vegetables, served with crispy chow mein. Size options: pint or quart.

Shrimp chow mein with vegetables, available in pint or quart sizes.

Beef stir-fried with mixed vegetables. Available in pint or quart sizes.

Stir-fried mixed vegetables. Available in pint or quart size.

House special chow suey, served with chow mein. Available in pint or quart sizes.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Egg drop soup with mixed wontons, available in quart or pint sizes.

Available in pint or quart sizes.

Chicken, noodles, and broth served in pint or quart sizes.

Vegetable soup available in quart or pint sizes.

Spicy.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

House special soup combines chicken, pork, shrimp, and a variety of vegetables, served in a savory broth.

Roast pork, mixed vegetables, and eggs in soy-seasoned fried rice. Available in pint or quart sizes.

Chicken fried rice with options for quart or pint size.

Steamed jasmine rice wok-tossed with tender beef, soy sauce, peas, carrots, and eggs. Available in quart or pint sizes.

Shrimp, peas, carrots, and eggs. Available in pint or quart sizes.

Vegetable fried rice with a mix of seasonal veggies. Available in pint or quart sizes.

A mix of choice ingredients. Options for quart or pint size.

Egg fried rice with option of pint or quart size.

Thin, crispy pastry filled with a mix of vegetables, typically deep-fried to achieve a golden exterior. Comes with two pieces per order.

Crispy wrapper filled with shrimp and vegetables, lightly fried.

Wontons filled with a savory mixture, deep-fried to achieve a golden crispness. Served with a side of sweet and sour sauce.

Delicate steamed dumplings filled with savory ingredients, served with a flavorful dipping sauce.

Crispy dumplings filled with savory bulgogi beef, accompanied by a dipping sauce.

Beef skewered and typically includes a teriyaki glaze, served as four pieces.

Chicken skewers marinated in teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Bite-sized chicken pieces, typically breaded and deep-fried until golden brown.

Crispy egg roll filled with tender steak, melted cheese, and savory seasonings.

Stuffed with seasoned chicken and melted cheese, wrapped in a crispy egg roll shell.

Steamed vegetable dumplings typically include cabbage, carrots, and mushrooms, wrapped in a delicate dough and steamed to perfection.

Crispy dumplings filled with tender shrimp, typically seasoned and deep-fried.

Deep-fried dumplings typically filled with cabbage, onions, garlic, and ginger.

Steamed shrimp dumplings, typically includes eight pieces, filled with shrimp and possibly a blend of ginger and chives, wrapped in dough and cooked with steam.

Steamed chicken dumplings: Plump dumplings filled with juicy chicken and savory seasonings, steamed to perfection. Typically enjoyed with a tangy soy dipping sauce.

Steamed beef dumplings, served in a set of eight, encased in a delicate dough wrapper, typically filled with minced beef and a blend of traditional Chinese seasonings.

Pan-fried dumplings filled with minced beef, typically accompanied by a house dipping sauce.

Fried chicken dumplings: Pan-fried dumplings typically filled with seasoned chicken and savory ingredients, wrapped in a thin, crispy skin.

Crispy egg roll filled with tender buffalo chicken and tangy buffalo sauce.

Roast pork paired with a variety of vegetables. Available in quart or pint sizes.

Roast pork paired with fresh broccoli, available in quart or pint sizes.

Spicy.

Roast pork paired with crisp snow peas. Available in quart or pint sizes.

Spicy.

Moo Goo Gai Pan served with choice of fried rice or lo mein variants including beef, chicken, shrimp, roast pork, vegetable, or house special.

Roast pork or chicken.

Pepper steak, onions, served with choice of rice or lo mein, options include beef, chicken, shrimp, roast pork, vegetable, or house special.

Chicken paired with broccoli. Choice of side: various fried rice or lo mein options, including beef, chicken, pork, shrimp, or vegetable.

Chicken or pork.

Roast pork or chicken.

Hot & spicy.

Spicy.

Spicy. Chicken or pork.

Shrimp in savory lobster sauce. Choose from 15 sides, including beef, chicken, roast pork, shrimp, or vegetable fried rice/lo mein.

Boneless spare ribs with choice of side: variety of fried rice or lo mein options including beef, chicken, roast pork, shrimp, house special, or vegetable.

Spicy.

Sesame chicken with choice of side: variety of fried rice or lo mein options including house special, shrimp, beef, chicken, roast pork, and vegetable.

Chicken and assorted vegetables served with choice of side: various fried rice or lo mein options, including beef, chicken, roast pork, shrimp, vegetable, or house special.

Spicy.

Shrimp with broccoli served with choice of rice or lo mein, including beef, chicken, pork, shrimp, house specials, or vegetable options.

Shrimp stir-fried with assorted vegetables. Choose from 15 side options including various fried rice or lo mein variations: beef, chicken, pork, shrimp, vegetable, or house special.

Chicken with honey sauce. Served with a choice of fried rice or lo mein, including beef, chicken, pork, shrimp, vegetable, or house special options.

Bourbon chicken served with choice of side: various fried rice or lo mein options including beef, chicken, shrimp, roast pork, vegetable, or house special.

Spicy.

Chicken & shrimp paired with your choice of side: various fried rice or lo mein options including beef, chicken, pork, shrimp, vegetable, or plain.

Shrimp lo mein with choice of side: variety of fried rice or lo mein options including house special, beef, vegetable, chicken, and roast pork.

Beef lo mein with choice of side: various fried rice options, including house special, shrimp, beef; or lo mein varieties like vegetable, chicken, shrimp.

Hunan beef served with a choice of fried or lo mein options including house special, shrimp, beef, vegetable, chicken, roast pork, or plain.

Hunan pork served with choice of fried rice or lo mein, including house special, shrimp, beef, chicken, roast pork, vegetable or egg varieties.

Roast pork and broccoli served with a choice of fried rice or lo mein, options include house special, shrimp, beef, vegetable, chicken, or plain variants.

House special egg foo young with choice of one side: variety of fried rices (shrimp, beef, chicken, roast pork, vegetable, egg, plain, house special) or lo mein options.

Pepper chicken with onion, choice of side from extensive selection including various fried rice and lo mein options.

Chicken lo mein, available in quart or pint sizes.

Sliced beef with stir-fried noodles. Available in pint or quart sizes.

Traditional Chinese noodles, succulent shrimp. Available in quart or pint sizes.

Stir-fried noodles with mixed vegetables. Available in quart or pint sizes.

Quart or pint size options.

A savory sauce, typically made from a rich stock, seasoned to complement a variety of Chinese dishes.

Steamed white rice, served in a pint-sized container.

Quart of simple steamed white rice, prepared without additional ingredients.

A harmonious blend of sweetness and acidity, this sauce often incorporates fruit juices to achieve its signature taste.

Dry noodles, typically served as a side, featuring noodles prepared without sauce, often enjoyed with a variety of toppings or as an accompaniment to other dishes.

Selection of chilled sodas: cola, lemon-lime, Pepsi, ginger ale, Sprite, or iced tea.

A 2-liter bottle of soda, offering a variety of flavors such as Coke, Sprite, among others.

Eight pieces of chicken wings, deep-fried and possibly tossed or marinated in a signature sauce, reflecting a unique approach within Chinese cuisine.

Thirty chicken wings, deep-fried and typically includes a blend of spices and herbs.

Twelve chicken wings, typically deep-fried, offering a crunchy exterior with a tender inside.

Crispy fried chicken wings paired with crinkle-cut French fries.

Twenty chicken wings, prepared in a style that is a hallmark of Chinese cuisine, typically featuring a blend of spices and sauces unique to the region.

Chicken and broccoli in sauce; choose from various sides including types of fried rice, lo mein with shrimp, vegetable, beef, or roast pork, and plain white rice.

Moo Goo Gai Pan served with choice of fried rice, lo mein, or white rice in various flavors including beef, chicken, roast pork, shrimp, house special, or vegetable.

Sweet and sour chicken balls with choice of side including various fried rice or lo mein options such as beef, chicken, shrimp, roast pork, vegetable, or plain.

Sweet & Sour Pork: Crisp pork pieces in tangy sauce. Choose between 15 sides including beef, chicken, shrimp, roast pork, or vegetable options with fried rice, lo mein, or white rice.

Spicy.

Pepper steak and onion, choice of side: various fried rice or lo mein options, including beef, chicken, shrimp, pork, vegetable, or plain.

Hot & spicy.

Mixed Chinese vegetable with side option: choice of lo mein or fried rice in various flavors including house special, vegetable, beef, chicken, shrimp, roast pork, or plain. White rice also available.

Roast pork or chicken.

Roast pork or beef.

Spicy. Chicken or pork.

Roast pork or chicken.

Boneless spare ribs with choice of fried rice or lo mein, including beef, chicken, shrimp, roast pork, vegetable, or plain options, plus white rice.

Spicy.

Bourbon-glazed chicken served with choice of fried rice, lo mein across beef, shrimp, pork, chicken, vegetable, or plain varieties, or simple white rice.

Spicy.

Spicy.

Sesame-coated chicken, comes with choice of side: various fried rice or lo mein options including beef, chicken, shrimp, roast pork, vegetable, or plain. White rice also available.

Spicy.

Shrimp and broccoli, choice of side: various fried rice or lo mein options, including house special and vegetable. White rice also available.

L23. Shrimp sautéed with cashew nuts. Choice of side: assorted fried rice and lo mein options, including beef, chicken, house special, plain, roast pork, shrimp, vegetable, or white rice.

Shrimp stir-fried with a variety of seasonal vegetables. Choose from 15 sides, including meats, shrimp, vegetables, or plain options in fried rice or lo mein.

Shrimp & chicken combo. Options for side include fried rice or lo mein with beef, chicken, house special, roast pork, shrimp, vegetable, or plain. White rice also available.

Spicy.

Shrimp Lo Mein with choices of beef, chicken, shrimp, roast pork, house special, vegetable sides in fried rice or lo mein form, including white rice.

Beef lo mein with choice of side: various fried rices, shrimp, vegetable, pork, or chicken lo mein options, including plain and house special.

Szechuan-style beef with choice of side: options include varieties of fried rice, lo mein, and plain white rice.

Hunan beef served with choice of side: rice or lo mein options, including vegetable, shrimp, roast pork, chicken, or beef variations.

Hunan pork served with a choice of rice or lo mein variants, including shrimp, vegetable, beef, roast pork, chicken, or plain.

Spicy.

Spicy.

Beef tenderly cooked with an assortment of mixed vegetables. Size options: quart or pint.

Spicy.

Pepper steak paired with onions. Available in quart or pint sizes.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Chicken Lo Mein available in quart or pint sizes.

Vegetable lo mein offered in quart or pint sizes. Mixed seasonal vegetables entwined with soft noodles.

Available in quart or pint sizes.

tender beef, stir-fried with soft noodles. Size options: quart or pint.

Quart or pint options.

Steamed shrimp and chicken served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp served with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Roast pork, assorted vegetables. Available in quart or pint sizes.

Roast pork, snow peas. Available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces coated in sweet honey glaze, available in quart or pint sizes.

Diced chicken, cashew nuts, choice of quart or pint size.

Tender chicken and fresh broccoli, available in quart or pint sizes.

Chicken and pineapple are stir-fried together, typically including green peppers and carrots, in a special sweet sauce.

Spicy.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried rice with roast pork, typically includes eggs, peas, carrots, and onions, wok-tossed with a hint of soy sauce.

Soft egg noodles stir-fried with chicken, typically includes a mix of Chinese vegetables.

Stir-fried egg noodles with tender roast pork and a mix of vegetables, tossed in a savory sauce.

Crispy battered chicken balls served with a tangy sweet and sour sauce.

Sliced chicken and broccoli sautéed together, often accompanied by a rich brown sauce, embodying a classic Chinese stir-fry technique.

Hot & spicy.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and scallions.

Spicy.

Thin rice noodles stir-fried with roast pork, commonly accompanied by a selection of vegetables such as cabbage, carrots, and scallions.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Twenty pieces of chicken wings, marinated and deep-fried, capturing the essence of traditional Chinese flavors.

Spicy.

Sautéed shrimp combined with a selection of mixed vegetables, typically served in a savory brown sauce.

coca cola , sprite ，ice tea

Quart of simple, steamed white rice, typically served as a complement to a variety of dishes.

Pint of steamed white rice, served as a simple and traditional accompaniment.

Selection of chilled sodas: lemon-lime, ginger ale, cola, Sprite, Pepsi, ice tea.

A savory sauce typically made from meat juices, thickened with flour, and seasoned to enhance the dish it accompanies.

A harmonious blend of sweetness and acidity, this sauce combines ingredients like fruit juices and vinegar to create its signature taste.

A large serving of gravy, typically used as a sauce on various Chinese dishes, such as egg foo young.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, and bean sprouts.

Spicy.

Thin rice noodles stir-fried with chicken, eggs, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, eggs, and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with chicken, roast pork, shrimp, and a medley of vegetables.

A Chinese-style omelette filled with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

Savory beef and omelette fusion, served with vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Spicy.

Shrimp enveloped in lobster sauce. Options include quart or pint sizes.

Shrimp and broccoli in a savory sauce, served in quart or pint sizes.

Shrimp paired with crisp snow peas. Available in quart or pint sizes.

Shrimp stir-fried with cashew nuts. Available in quart or pint sizes.

Spicy.

Shrimp paired with a variety of fresh vegetables. Available in quart or pint sizes.

Bite-sized chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with fried rice, broccoli, and an egg roll.

Jumbo shrimp, beef and sliced roast pork sautéed with scallops in special sauce.

Chicken and shrimp sautéed with a selection of mixed vegetables, typically served in a savory brown sauce.

Fresh scallops and beef sautéed with many kinds of Chinese vegetables in house taste brown sauce.

Spicy.

Spicy.

Sliced pork, shrimp, beef and chicken sautéed with vegetable in tasty brown sauce.

A medley of shrimp, scallops, and crab meat sautéed with an assortment of Chinese vegetables, typically served in a light white sauce.

Tenderloin beef steak or chicken with orange peel in a spicy sauce.

Spicy.

Spicy.

Sliced pork, shrimp. Beef and chicken sautéed with vegetable in tasty brown sauce.

Spicy.

Spicy.

Tender bourbon-marinated chicken pieces paired with savory fried rice, featuring diced carrots and onions.

Chicken chow mein served with assorted vegetables. Available in quart or pint sizes.

Shrimp chow suey served as chow mein. Choose from quart or pint size.

Stir-fried beef mixed with vegetables. Available in quart or pint sizes.

Mixed seasonal vegetables. Available in quart or pint sizes.

Stir-fried mixed vegetables, choice of protein, with chow mein. Available in quart or pint size.

Sliced chicken, mushrooms, and vegetables, served with choice of fried rice or lo mein, including beef, chicken, house special, shrimp, vegetable, or plain variations.

Pepper steak paired with onion, option to choose from wide array of sides including various meat or vegetable fried rice and lo mein.

Roast pork or chicken.

Chicken with broccoli. Options include various fried rice or lo mein choices: beef, chicken, house special, plain, roast pork, shrimp, or vegetable.

Chicken or pork.

Roast pork or chicken.

Hot & spicy.

Spicy.

Spicy. Chicken or pork.

Shrimp in savory lobster sauce. Choose: varied fried rice or lo mein options including beef, chicken, roast pork, shrimp, house special, or vegetable.

Boneless spare ribs with choice of side: various fried rice or lo mein options, including beef, chicken, shrimp, roast pork, house special, vegetable, or plain.

Spicy.

Sesame chicken, toasted seeds. Choice of sides: various fried rice or lo mein options including beef, chicken, shrimp, roast pork, vegetable, or house special.

Chicken paired with a variety of vegetables. Side options include a range of fried rice or lo mein: beef, chicken, house special, plain, roast pork, shrimp, vegetable.

Spicy.

Shrimp with broccoli, paired with choice of sides ranging from various fried rice or lo mein options including beef, chicken, roast pork, shrimp, house special, or vegetable.

Shrimp with assorted vegetables. Choice of rice or lo mein: beef, chicken, house special, plain, roast pork, shrimp, vegetable.

Honey-glazed chicken served with choice of rice or lo mein: beef, chicken, house special, plain, roast pork, shrimp, or vegetable options available.

Bourbon Chicken with a side option: choice of various fried rice or lo mein including beef, chicken, shrimp, roast pork, vegetable, or house special.

Spicy.

Chicken and shrimp served with your choice of rice or lo mein. Options include beef, chicken, house special, pork, shrimp, or vegetable.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Chicken fried rice with diced chicken, vegetables, and egg. Available in quart or pint sizes.

Sautéed beef with rice, peas, carrots, and onions. Available in quart or pint sizes.

Vegetable fried rice with a choice of quart or pint sizes.

Shrimp fried rice with choice of quart or pint size.

House special fried rice available in quart or pint sizes.

Choice of pint or quart size.

Thin, crispy wrappers filled with a mix of vegetables, typically deep-fried to achieve a golden color.

Crispy egg roll filled with seasoned shrimp and vegetables, wrapped in a golden, crunchy shell.

Wontons filled with a mix of ground pork and spices, deep-fried until golden.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy dumplings filled with savory bulgogi beef, served alongside a tangy dipping sauce. (8 pieces)

Beef skewered and glazed with a sweet and savory teriyaki sauce.

Chicken skewers marinated in teriyaki sauce, served as a set of four.

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender boneless spare ribs glazed in a savory sauce, served with a side of golden fried rice and a crispy egg roll.

Tender slices of steak, melted cheese, and savory seasonings wrapped in a crispy egg roll shell.

Crispy egg rolls filled with seasoned chicken and melted cheese.

Steamed vegetable dumplings typically include napa cabbage, carrots, and mushrooms in a delicate wheat wrapper.

Steamed beef dumplings, wrapped in a delicate dough, typically includes a savory beef filling. Prepared using moist heat.

Pan-fried dumplings filled with minced beef, typically includes a blend of herbs and spices.

Pan-fried dumplings typically filled with cabbage, carrots, and scallions.

Steamed chicken dumplings: Plump dumplings filled with seasoned chicken and savory spices, steamed to lock in flavors. Typically enjoyed with a tangy soy dipping sauce.

Steamed shrimp dumplings, typically includes a delicate mixture of finely chopped shrimp wrapped in a thin dough, steamed to perfection.

Fried chicken dumplings: Crispy dumplings typically filled with seasoned chicken, pan-fried until golden brown.

Deep-fried dumplings filled with shrimp, typically includes a blend of herbs and spices for added flavor.

Crispy egg roll filled with buffalo chicken, seasoned with authentic buffalo sauce and tender chicken meat.

Fried shrimps served with choice of beef, chicken, shrimp, roast pork fried rice or plain/plain fried rice.

Boneless spare ribs with choice of side: various fried rice or lo mein options, including beef, chicken, shrimp, roast pork, house special, and vegetable.

Crispy fried chicken wings paired with golden, crinkle-cut french fries.

Shrimp and French fries, both deep-fried to achieve a golden crisp texture, typically paired together for a satisfying combination.

Chicken wings and plantains, both deep-fried, typically accompanied by a subtle blend of spices.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Mixed wonton and whisked eggs in broth. Available in quart or pint sizes.

Chicken rice soup with choice of quart or pint sizes.

Chicken broth, noodles, tender chicken pieces. Size options: quart or pint.

Vegetable soup, Chinese style. Options of quart or pint sizes.

Spicy.

House special soup combines chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Broccoli sautéed, available in quart or pint sizes.

Spicy.

Spicy.

Lightly fried tofu combined with a medley of vegetables, typically including mushrooms, carrots, and bamboo shoots, all tossed together in a savory brown sauce.