great wok Menu

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce.

Boneless spare ribs with choice of fried rice or lo mein, including beef, chicken, shrimp, roast pork, vegetable, or plain options, plus white rice.

Sesame-coated chicken, comes with choice of side: various fried rice or lo mein options including beef, chicken, shrimp, roast pork, vegetable, or plain. White rice also available.

Sweet and sour chicken balls with choice of side including various fried rice or lo mein options such as beef, chicken, shrimp, roast pork, vegetable, or plain.

Spicy.

Bourbon-glazed chicken served with choice of fried rice, lo mein across beef, shrimp, pork, chicken, vegetable, or plain varieties, or simple white rice.

Crispy egg roll filled with seasoned shrimp and vegetables, wrapped in a golden, crunchy shell.

Selection of chilled sodas: lemon-lime, ginger ale, cola, Sprite, Pepsi, ice tea.

Spicy.

Crispy fried chicken wings served with a side of golden crinkle-cut French fries.

Twenty chicken wings, prepared in a style that is a hallmark of Chinese cuisine, typically featuring a blend of spices and sauces unique to the region.

Thirty chicken wings, deep-fried and typically includes a blend of spices and herbs.

Eight pieces of chicken wings, deep-fried and possibly tossed or marinated in a signature sauce, reflecting a unique approach within Chinese cuisine.

Crispy fried chicken wings paired with crinkle-cut French fries.

Chicken and broccoli in sauce; choose from various sides including types of fried rice, lo mein with shrimp, vegetable, beef, or roast pork, and plain white rice.

Moo Goo Gai Pan served with choice of fried rice, lo mein, or white rice in various flavors including beef, chicken, roast pork, shrimp, house special, or vegetable.

Sweet and sour chicken balls with choice of side including various fried rice or lo mein options such as beef, chicken, shrimp, roast pork, vegetable, or plain.

Sweet & Sour Pork: Crisp pork pieces in tangy sauce. Choose between 15 sides including beef, chicken, shrimp, roast pork, or vegetable options with fried rice, lo mein, or white rice.

Spicy.

Pepper steak and onion, choice of side: various fried rice or lo mein options, including beef, chicken, shrimp, pork, vegetable, or plain.

Hot & spicy.

Mixed Chinese vegetable with side option: choice of lo mein or fried rice in various flavors including house special, vegetable, beef, chicken, shrimp, roast pork, or plain. White rice also available.

Roast pork or chicken.

Roast pork or beef.

Spicy. Chicken or pork.

Roast pork or chicken.

Boneless spare ribs with choice of fried rice or lo mein, including beef, chicken, shrimp, roast pork, vegetable, or plain options, plus white rice.

Spicy.

Bourbon-glazed chicken served with choice of fried rice, lo mein across beef, shrimp, pork, chicken, vegetable, or plain varieties, or simple white rice.

Spicy.

Spicy.

Sesame-coated chicken, comes with choice of side: various fried rice or lo mein options including beef, chicken, shrimp, roast pork, vegetable, or plain. White rice also available.

Spicy.

Shrimp and broccoli, choice of side: various fried rice or lo mein options, including house special and vegetable. White rice also available.

L23. Shrimp sautéed with cashew nuts. Choice of side: assorted fried rice and lo mein options, including beef, chicken, house special, plain, roast pork, shrimp, vegetable, or white rice.

Shrimp stir-fried with a variety of seasonal vegetables. Choose from 15 sides, including meats, shrimp, vegetables, or plain options in fried rice or lo mein.

Shrimp & chicken combo. Options for side include fried rice or lo mein with beef, chicken, house special, roast pork, shrimp, vegetable, or plain. White rice also available.

Spicy.

Shrimp Lo Mein with choices of beef, chicken, shrimp, roast pork, house special, vegetable sides in fried rice or lo mein form, including white rice.

Beef lo mein with choice of side: various fried rices, shrimp, vegetable, pork, or chicken lo mein options, including plain and house special.

Szechuan-style beef with choice of side: options include varieties of fried rice, lo mein, and plain white rice.

Hunan beef served with choice of side: rice or lo mein options, including vegetable, shrimp, roast pork, chicken, or beef variations.

Hunan pork served with a choice of rice or lo mein variants, including shrimp, vegetable, beef, roast pork, chicken, or plain.

Spicy.

Beef tenderly cooked with an assortment of mixed vegetables. Size options: quart or pint.

Sliced beef sautéed with scallions, typically includes onions in a savory sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Spicy.

Pepper steak paired with onions. Available in quart or pint sizes.

Chicken Lo Mein available in quart or pint sizes.

Vegetable lo mein offered in quart or pint sizes. Mixed seasonal vegetables entwined with soft noodles.

Available in quart or pint sizes.

tender beef, stir-fried with soft noodles. Size options: quart or pint.

Quart or pint options.

Steamed shrimp served with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Steamed shrimp and chicken served with a variety of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Roast pork, assorted vegetables. Available in quart or pint sizes.

Roast pork, snow peas. Available in quart or pint sizes.

Spicy.

Spicy.

Spicy.

Crispy chicken pieces coated in sweet honey glaze, available in quart or pint sizes.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Diced chicken, cashew nuts, choice of quart or pint size.

Chicken and pineapple are stir-fried together, typically including green peppers and carrots, in a special sweet sauce.

Spicy.

Spicy.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Spicy.

Spicy.

Stir-fried rice with roast pork, typically includes eggs, peas, carrots, and onions, wok-tossed with a hint of soy sauce.

Soft egg noodles stir-fried with chicken, typically includes a mix of Chinese vegetables.

Stir-fried egg noodles with tender roast pork and a mix of vegetables, tossed in a savory sauce.

Crispy battered chicken balls served with a tangy sweet and sour sauce.

Sliced chicken and broccoli sautéed together, often accompanied by a rich brown sauce, embodying a classic Chinese stir-fry technique.

Hot & spicy.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and scallions.

Spicy.

Thin rice noodles stir-fried with roast pork, commonly accompanied by a selection of vegetables such as cabbage, carrots, and scallions.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Spicy.

Spicy.

Twenty pieces of chicken wings, marinated and deep-fried, capturing the essence of traditional Chinese flavors.

Spicy.

Sautéed shrimp combined with a selection of mixed vegetables, typically served in a savory brown sauce.

A large serving of gravy, typically used as a sauce on various Chinese dishes, such as egg foo young.

A savory sauce typically made from meat juices, thickened with flour, and seasoned to enhance the dish it accompanies.

Selection of chilled sodas: lemon-lime, ginger ale, cola, Sprite, Pepsi, ice tea.

A harmonious blend of sweetness and acidity, this sauce combines ingredients like fruit juices and vinegar to create its signature taste.

Pint of steamed white rice, served as a simple and traditional accompaniment.

Quart of simple, steamed white rice, typically served as a complement to a variety of dishes.

Dry noodles, served as a simple and classic side, typically include noodles prepared without sauce, allowing the natural flavors and texture to stand out.

Rice noodles stir-fried with beef and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with chicken, eggs, and a mix of vegetables including cabbage, celery, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with chicken, roast pork, shrimp, and a medley of vegetables.

Thin rice noodles stir-fried with roast pork, typically includes egg and a mix of vegetables such as cabbage, carrots, and scallions.

Thin rice noodles stir-fried with shrimp, eggs, and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Spicy.

Savory chicken and egg patties, delicately fried with vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Succulent shrimp enveloped in classic, fluffy omelet

A Chinese-style omelette filled with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Spicy.

Shrimp and broccoli in a savory sauce, served in quart or pint sizes.

Shrimp stir-fried with cashew nuts. Available in quart or pint sizes.

Spicy.

Shrimp enveloped in lobster sauce. Options include quart or pint sizes.

Shrimp paired with a variety of fresh vegetables. Available in quart or pint sizes.

Shrimp paired with crisp snow peas. Available in quart or pint sizes.

Bite-sized chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with fried rice, broccoli, and an egg roll.

Jumbo shrimp, beef and sliced roast pork sautéed with scallops in special sauce.

Chicken and shrimp sautéed with a selection of mixed vegetables, typically served in a savory brown sauce.

Fresh scallops and beef sautéed with many kinds of Chinese vegetables in house taste brown sauce.

Spicy.

Spicy.

Sliced pork, shrimp, beef and chicken sautéed with vegetable in tasty brown sauce.

A medley of shrimp, scallops, and crab meat sautéed with an assortment of Chinese vegetables, typically served in a light white sauce.

Tenderloin beef steak or chicken with orange peel in a spicy sauce.

Spicy.

Spicy.

Sliced pork, shrimp. Beef and chicken sautéed with vegetable in tasty brown sauce.

Spicy.

Spicy.

Tender bourbon-marinated chicken pieces paired with savory fried rice, featuring diced carrots and onions.

Chicken chow mein served with assorted vegetables. Available in quart or pint sizes.

Shrimp chow suey served as chow mein. Choose from quart or pint size.

Stir-fried beef mixed with vegetables. Available in quart or pint sizes.

Mixed seasonal vegetables. Available in quart or pint sizes.

Stir-fried mixed vegetables, choice of protein, with chow mein. Available in quart or pint size.

Sliced chicken, mushrooms, and vegetables, served with choice of fried rice or lo mein, including beef, chicken, house special, shrimp, vegetable, or plain variations.

Pepper steak paired with onion, option to choose from wide array of sides including various meat or vegetable fried rice and lo mein.

Roast pork or chicken.

Chicken with broccoli. Options include various fried rice or lo mein choices: beef, chicken, house special, plain, roast pork, shrimp, or vegetable.

Chicken or pork.

Roast pork or chicken.

Hot & spicy.

Spicy.

Spicy. Chicken or pork.

Shrimp in savory lobster sauce. Choose: varied fried rice or lo mein options including beef, chicken, roast pork, shrimp, house special, or vegetable.

Boneless spare ribs with choice of side: various fried rice or lo mein options, including beef, chicken, shrimp, roast pork, house special, vegetable, or plain.

Spicy.

Sesame chicken, toasted seeds. Choice of sides: various fried rice or lo mein options including beef, chicken, shrimp, roast pork, vegetable, or house special.

Chicken paired with a variety of vegetables. Side options include a range of fried rice or lo mein: beef, chicken, house special, plain, roast pork, shrimp, vegetable.

Spicy.

Shrimp with broccoli, paired with choice of sides ranging from various fried rice or lo mein options including beef, chicken, roast pork, shrimp, house special, or vegetable.

Shrimp with assorted vegetables. Choice of rice or lo mein: beef, chicken, house special, plain, roast pork, shrimp, vegetable.

Honey-glazed chicken served with choice of rice or lo mein: beef, chicken, house special, plain, roast pork, shrimp, or vegetable options available.

Bourbon Chicken with a side option: choice of various fried rice or lo mein including beef, chicken, shrimp, roast pork, vegetable, or house special.

Spicy.

Chicken and shrimp served with your choice of rice or lo mein. Options include beef, chicken, house special, pork, shrimp, or vegetable.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Chicken fried rice with diced chicken, vegetables, and egg. Available in quart or pint sizes.

Sautéed beef with rice, peas, carrots, and onions. Available in quart or pint sizes.

Vegetable fried rice with a choice of quart or pint sizes.

Shrimp fried rice with choice of quart or pint size.

House special fried rice available in quart or pint sizes.

Choice of pint or quart size.

Thin, crispy wrappers filled with a mix of vegetables, typically deep-fried to achieve a golden color.

Crispy egg roll filled with seasoned shrimp and vegetables, wrapped in a golden, crunchy shell.

Wontons filled with a mix of ground pork and spices, deep-fried until golden.

Delicate steamed dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.

Crispy dumplings filled with savory bulgogi beef, served alongside a tangy dipping sauce. (8 pieces)

Beef skewered and glazed with a sweet and savory teriyaki sauce.

Chicken skewers marinated in teriyaki sauce, served as a set of four.

Crispy wonton wrappers filled with a creamy crab mixture, served with a tangy dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tender boneless spare ribs glazed in a savory sauce, served with a side of golden fried rice and a crispy egg roll.

Tender slices of steak, melted cheese, and savory seasonings wrapped in a crispy egg roll shell.

Crispy egg rolls filled with seasoned chicken and melted cheese.

Steamed vegetable dumplings typically include napa cabbage, carrots, and mushrooms in a delicate wheat wrapper.

Steamed beef dumplings, wrapped in a delicate dough, typically includes a savory beef filling. Prepared using moist heat.

Pan-fried dumplings typically filled with cabbage, carrots, and scallions.

Pan-fried dumplings filled with minced beef, typically includes a blend of herbs and spices.

Steamed chicken dumplings: Plump dumplings filled with seasoned chicken and savory spices, steamed to lock in flavors. Typically enjoyed with a tangy soy dipping sauce.

Steamed shrimp dumplings, typically includes a delicate mixture of finely chopped shrimp wrapped in a thin dough, steamed to perfection.

Fried chicken dumplings: Crispy dumplings typically filled with seasoned chicken, pan-fried until golden brown.

Deep-fried dumplings filled with shrimp, typically includes a blend of herbs and spices for added flavor.

Crispy egg roll filled with buffalo chicken, seasoned with authentic buffalo sauce and tender chicken meat.

Fried shrimps served with choice of beef, chicken, shrimp, roast pork fried rice or plain/plain fried rice.

Boneless spare ribs with choice of side: various fried rice or lo mein options, including beef, chicken, shrimp, roast pork, house special, and vegetable.

Crispy fried chicken wings paired with golden, crinkle-cut french fries.

Shrimp and French fries, both deep-fried to achieve a golden crisp texture, typically paired together for a satisfying combination.

Chicken wings and plantains, both deep-fried, typically accompanied by a subtle blend of spices.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Mixed wonton and whisked eggs in broth. Available in quart or pint sizes.

Chicken rice soup with choice of quart or pint sizes.

Chicken broth, noodles, tender chicken pieces. Size options: quart or pint.

Vegetable soup, Chinese style. Options of quart or pint sizes.

Spicy.

House special soup combines chicken, pork, shrimp, and a variety of mixed vegetables in a savory broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Broccoli sautéed, available in quart or pint sizes.

Spicy.

Spicy.

Lightly fried tofu combined with a medley of vegetables, typically including mushrooms, carrots, and bamboo shoots, all tossed together in a savory brown sauce.