Great White Seafood Menu

Ocean perch, typically served as golden fried fillets, often accompanied by a selection of vegetables or a light, creamy sauce.

A blend of chicken pieces, typically prepared to complement seafood flavors, served without specific accompaniments.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Luxurious Red Velvet, Cream Cheese Frosting, Subtle Cocoa. A Classic Indulgence.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Homemade creamy pasta salad tossed with fresh vegetables

Tilapia typically prepared in a manner that highlights its mild flavor, often served with a citrus or creamy sauce and accompanied by vegetables.

Ocean perch, typically served as golden fried fillets, often accompanied by a selection of vegetables or a light, creamy sauce.

Whiting fish, typically served battered and fried, drawing from classic seafood preparation methods.