Great Wall Menu

Spicy.

8 pieces.

4 pieces.

Spicy.

White onion and green peas.

Spicy.

Crispy dough filled with minced vegetables.

4 pieces.

White onion and green peas.

12oz

Bottle

12oz

12oz

12oz

2 pieces.

Golden, crispy rolls filled with shrimp and vegetables, wrapped in a delicate pastry.

Filled dough.

8 pieces.

12 pieces.

Boneless spare ribs typically marinated in a sweet Asian barbecue sauce, then grilled to perfection.

Ribs that have been broiled, roasted, or grilled.

4 pieces.

8 pieces.

Pastry made from rice flour and coated with sesame seeds.

4 pieces.

4 pieces.

2Ribs, 2chicken sticks, 2 shrimp toast,2 fried jumbo shrimp,2 spring rolls, 2 fried wonton

Egg soup with filled wonton dumplings.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup made with tofu.

Soup that is made from beaten eggs and broth.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with a grain base.

Quart.

White onion and green peas.

White onion and green peas.

White onion and green peas.

White onion and green peas.

White onion and green peas, pork,shrimp and chicken

Chinese cabbage, celery, carrot and onion in the white sauce, come with white rice and crispy noodles on the side.

Chinese cabbage, celery, carrot and onion in the brown sauce, come with white rice and crispy noodles on the side.

Chinese cabbage, celery, carrot and onion in the white sauce, come with white rice and crispy noodles on the side.

Chinese cabbage, celery, carrot and onion in the brown sauce, come with white rice and crispy noodles on the side.

Chinese cabbage, celery, carrot and onion in the brown sauce, come with white rice and crispy noodles on the side.

Stir-fried egg noodles with roast pork, bean sprouts, scallion, carrot, onion, and Chinese cabbage.

Tender chicken pieces stir-fried with soft egg noodles in a savory sauce.

Tender shrimp with stir-fried noodles, carrots, and scallions in a savory sauce.

Stir-fried egg noodles with beef, carrots, bean sprouts, and cabbage.

A mix of shrimp, chicken, beef, and vegetables stir-fried with soft lo mein noodles.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles.

Hot and spicy.

5 pieces.

10 pieces.

Cooked in oil.

4 pieces.

Fried potatoes.

Tender chicken slices stir-fried with fresh broccoli and carrots, served with savory yellow fried rice.

Thick soup made from peas.

Spicy.

Spicy.

Spicy.

Diced chicken sautéed with celery, water chestnuts, zucchini, and cashew nuts in a brown sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, zucchini, celery, and baby corn in a light brown sauce.

Diced chicken and shrimp sautéed with bamboo shoots, celery, water chestnuts, carrots, and green beans in a brown sauce.

Spicy.

Spicy.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Spicy.

Served with white sauce.

Sliced beef stir-fried with broccoli, snow peas, carrots, mushrooms, bamboo shoots, water chestnuts, and baby corn in a savory brown sauce.

Sauce made from delicate, buttery mollusk.

Sliced beef sautéed with mushrooms, carrots, bamboo shoots, and water chestnuts in a brown sauce.

Thick soup made from peas.

Spicy.

Spicy.

Sliced beef stir-fried with broccoli, mushrooms, carrots, snow peas, water chestnuts, and baby corn in a savory brown sauce.

Spicy.

Spicy.

Brown sauce

White sauce

Brown sauce

Shrimp sautéed with cashew nuts, celery, water chestnuts, and bamboo shoots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Shrimp stir-fried with broccoli, mushrooms, zucchini, celery, and carrots in a light white sauce.

Spicy.

Spicy.

Vegetable stir fry.

Spicy.

Spicy.

Broccoli stir-fried in a brown sauce.

Spicy.

Deep fried with sweet and spicy sauce.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in thin pancakes with hoisin sauce.

Shrimp stir-fried with shredded cabbage, carrots, bamboo shoots, mushrooms, and eggs, typically wrapped in thin pancakes.

Sliced beef stir-fried with cabbage, carrot, bamboo shoots, and egg, wrapped in thin pancakes.

Shredded vegetables including cabbage, carrots, and bamboo shoots, stir-fried and wrapped in thin pancakes with plum sauce.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Shrimp, chicken and pork.

Steamed mixed vegetables typically include broccoli, carrots, mushrooms, baby corn, water chestnuts, bamboo shoots, and celery. Cooked using moist heat without oil or added seasonings.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Steamed chicken with broccoli, carrots, snow peas, baby corn, mushrooms, Chinese cabbage, and water chestnuts, prepared without salt, sugar, starch, or MSG.

W. white sauce

Shrimp stir-fried with broccoli, carrots, napa cabbage, mushrooms, snow peas, baby corn, water chestnuts, and celery in a brown sauce.

5 pieces.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

9~11 pieces.

4 choices of sauce in side size or regular size. Please use the modifier or special instruction to let us know what sauces you need.

Lobster, scallops, shrimp and crab meat with Chinese vegetables in special white sauce.

Shrimp, beef, roast pork and chicken with mixed vegetables.

Scallops, sliced pork, shrimp, beef and chicken sautéed with vegetable in tasty brown sauce.

Fresh scallops and beef sauteed with many kinds of Chinese vegetables in house tasty brown sauce.

Crispy deep-fried white meat chicken with pineapples in light brown honey sauce.

Spicy.

Spicy.

Spicy. Fresh shrimp, chicken, beef, stir-fried Hunan sauce.

Spicy.

Spicy. Crispy, tenderloin chicken with orange peel in a spicy, sweet taste sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken sautéed with fresh ginger and green onions in a special ginger sauce.

Spicy. Shrimp and chicken deep-fried combination.

Spicy.

Spicy.

Crispy coconut-crusted shrimp- perfect for dipping

Roast pork, onions, celery, and bok choy sautéed in a white sauce.

Shrimp with shredded bok choy, bean sprouts, and onions, sautéed in a white garlic sauce.

Beef, onions, celery, and bok choy sautéed in a savory brown sauce.

Sliced beef sautéed with an assortment of Chinese vegetables, mostly bok choy, in a brown sauce.

Sliced chicken breast with mixed Chinese vegetables, typically including bok choy, broccoli, and carrots, sautéed in a brown sauce.

Sliced pork sautéed with an assortment of Chinese vegetables, typically including bok choy, in a brown sauce.

Stir fried steak with vegetables and a savory sauce.

Mild white sauce.

Stir-fried egg noodles with roast pork and mixed vegetables.

Stir-fried egg noodles with chicken, mixed vegetables, fried rice, and an egg roll.

Stir-fried egg noodles with shrimp and mixed vegetables.

Stir-fried egg noodles with shredded beef and mixed vegetables.

A cut of meat from the bottom section of the ribs.

Spicy.

Sweetened sauce with vinegar base.

Sweetened sauce with vinegar base.

Sliced beef sautéed with broccoli in a brown sauce.

Tender chicken slices stir-fried with fresh broccoli, served with steamed white rice.

Sliced pork, sautéed with broccoli in a brown sauce.

Diced chicken and shrimp typically sautéed with mixed vegetables in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Stir fried chicken and vegetable dish.

Jumbo shrimp sautéed with broccoli in a brown sauce.

Marinated chicken skewers glazed in a soy-based teriyaki sauce, typically served with vegetables.

Crispy coconut-crusted shrimp- perfect for dipping