Great Wall Menu

Crispy spring rolls filled with a savory mix of vegetables and spices.

Served with white rice.

Four chicken wings, deep-fried until crispy, typically marinated to enhance flavor.

Served with white rice.

Boneless spare ribs with choice of fried or white rice.

Served with dry noodles.

White meat. served with white rice.

Soft noodles.

Roast pork slices tossed with seasoned fried rice, available in large and small portions.

Eight pieces of meat dumplings, typically filled with a mix of minced meat and finely chopped vegetables, wrapped in a thin dough and fried until golden.

Eight pieces of steamed dumplings, typically filled with a mix of minced meat and select seasonings, wrapped in a soft dough.

Boneless spare ribs, typically prepared by marinating and then roasting, served with a savory Asian BBQ sauce.

Spare ribs, marinated and grilled, typically includes a sweet and savory Asian BBQ sauce.

Pork.

Eight pieces.

Spare ribs marinated in a traditional Asian BBQ sauce, typically including a blend of spices and slow-cooked to achieve a tender texture.

Eight pieces of meat dumplings, typically filled with a mix of minced meat and finely chopped vegetables, wrapped in a thin dough and fried until golden.

Skewered chicken, typically marinated in a blend of sauces and spices, then grilled to perfection.

Crispy spring rolls filled with a savory mix of vegetables and spices.

Shrimp wrapped in a thin, crispy shell, typically includes vegetables and served with a dipping sauce.

Steamed dumplings filled with a mix of vegetables, typically including cabbage and carrots, served with a side of dumpling sauce.

Eight pieces.

Delicately wrapped dumplings filled with shrimp, often accompanied by a blend of herbs and spices, served with a traditional dipping sauce.

Boneless spare ribs, typically marinated in a sweet and savory sauce, often accompanied by scallions and occasionally garnished with sesame seeds.

Crab rangoon two , chicken on the stick two, egg roll two and fried shrimp two.

10 pieces.

Crispy wrapper filled with succulent pork and veggies

A generous serving of wontons filled with a mix of pork and shrimp, accompanied by chicken, vegetables, and immersed in a savory broth.

Served with dry noodles.

Served with dry noodles.

Served with dry noodles.

Bean curd and vegetables in broth. Available in large or small.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Served with dry noodles.

Served with dry noodles.

Chicken and rice stir-fry with vegetables. Available in large and small portions.

Combination of shrimp, chicken, and beef. Available in small or large sizes.

Simple rice fried with soy sauce and light seasoning.

Beef with fried rice. Available in large or small portions.

Large only

Roast pork slices tossed with seasoned fried rice, available in large and small portions.

Top menu items.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft egg noodles.

Thin rice noodles.

Thin rice noodles.

Thin rice noodles. spicy.

Soft flat rice noodles.

Soft flat rice noodles.

Soft flat rice noodles.

Soft flat rice noodles.

Soft flat rice noodles.

Thin rice noodles.

Soft flat rice noodles.

Thin rice noodles.

Thin rice noodles.

Served with white rice. three patties.

Served with white rice. three patties.

Served with white rice. three patties.

Served with white rice. three patties.

Served with white rice.

Served with white rice. spicy.

Tender roast pork drenched in a robust garlic sauce, typically accompanied by a mix of vegetables such as broccoli and carrots.

Served with white rice. spicy.

Spicy.

French fries are potatoes cut into sticks and deep-fried until golden brown.

Potatoes cut into strips, deep-fried to a golden brown.

Half a chicken, deep-fried, typically served with a signature house sauce.

Rib tips marinated in BBQ sauce, deep-fried, and typically includes a hint of Asian spices.

Fried BBQ rib tips, typically includes a generous portion of pork ribs, cut into bite-sized pieces and deep-fried, then coated in a special BBQ sauce.

Spicy.

Eight pieces of shrimp, lightly breaded and fried, typically served with a sweet and sour sauce.

Ten fried scallops, typically accompanied by a side of coconut sauce.

Breaded chicken nuggets, typically made from white meat chicken, served in a set of ten.

Deep-fried chicken wings coated in a sweet and savory barbecue sauce.

Spicy.

Plantains deep-fried until golden, often seasoned with a blend of spices for a sweet and savory finish.

Fried crab sticks are typically coated in a light batter and deep-fried, offering a crispy texture on the outside with a tender imitation crab meat filling.

Soft noodles.

Served with white rice.

Chicken chunks with tingling hot sauce and broccoli on two side. served with white rice. spicy.

Chicken fried rice typically includes stir-fried chicken, eggs, and mixed vegetables, seasoned and served as a party tray.

Pork fried rice typically includes stir-fried rice with pork, eggs, peas, and carrots, seasoned with soy sauce.

Beef fried rice typically includes stir-fried beef with peas, carrots, and egg, seasoned with soy sauce and green onions.

Savory rice stir-fried with tender shrimp, mixed vegetables, and light seasoning.

Soft noodles.

Soft noodles.

White meat. served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken chunks with dried orange peel and hot pepper in a sweet hot sauce. served with white rice. spicy.

Steamed white rice, simply prepared and served as a large portion suitable for gatherings.

Soft egg noodles.

Soft noodles.

Served with white rice.

Boneless spare ribs with choice of fried or white rice.

Served with white rice.

White meat. served with white rice.

Chicken chunks with dried orange peel and hot pepper in a sweet hot sauce. served with white rice. spicy.

Served with white rice.

White meat. served with white rice.

Soft noodles.

Chicken with cashew nuts. Choice of Fried Rice or White Rice.

Marinated beef sauteed in a high heated wok with chinese parsley scallion garlic wine pepper and a blend of seasoning. served with white rice. spicy.

Served with white rice.

Pork and mushroom plate. Choice of Fried Rice or White Rice.

White meat. served with white rice.

Soft noodles.

Soft noodles.

Soft noodles.

White meat. served with white rice. spicy.

Served with white rice. spicy.

White meat. served with white rice. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice.

White meat. served with white rice.

Served with white rice.

Served with white rice. spicy.

White meat. served with white rice. spicy.

Served with white rice. spicy.

Jumbo shrimp deep fried until crispy with mixed veggie in tangy sesame sauce. served with white rice.

Chicken, beef and baby shrimp.

Served with white rice.

White meat. served with white rice.

Beef with mixed vegetables. Choice of fried or white rice.

Shrimp with mixed vegetables. Choice of fried or white rice.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice. spicy.

Beef dish with a choice of Fried Rice or White Rice.

Served with white rice. spicy.

Served with white rice. spicy.

White meat. served with white rice. spicy.

White meat. served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Mixed vegetables with choice of fried rice or white rice.

White meat. served with white rice.

Served with white rice.

White meat. served with white rice. spicy.

Served with white rice. spicy.

Succulent chicken with savory stir-fry sauce. Choice of fried or white rice.

Chicken, beef and baby shrimp.

Broccoli with garlic sauce. Choice of fried rice or white rice.

Served with white rice. spicy.

Served with white rice.

Bean curd, typically deep-fried, stir-fried with a medley of vegetables such as broccoli, carrots, and bamboo shoots in a savory brown sauce.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

White meat. served with white rice.

White meat. served with white rice. spicy.

White meat. served with white rice.

White meat. served with white rice. spicy.

White meat. served with white rice.

White meat. served with white rice.

White meat. served with white rice.

White meat. served with white rice.

White meat. served with white rice. spicy.

White meat. served with white rice. spicy.

White meat. served with white rice.

White meat. served with white rice.

White meat. served with white rice. spicy.

Sliced beef and broccoli stir-fried in a savory brown sauce.

Served with white rice.

Served with white rice.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice.

Served with white rice.

Served with white rice. spicy.

Served with white rice.

Served with white rice. spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice. spicy.

Served with white rice.

Served with white rice. spicy.

Served with white rice. dish has no oil sugar cornstarch and includes the option of brown sauce on the side.

Served with white rice. dish has no oil sugar cornstarch and includes the option of brown sauce on the side.

Shrimp steamed alongside a medley of mixed vegetables, typically served with a light, savory sauce.

Steamed shrimp and broccoli, often accompanied by a light, savory sauce.

Served with white rice. dish has no oil sugar cornstarch and includes the option of brown sauce on the side.

Marinated beef sauteed in a high heated wok with Chinese parsley scallion garlic wine pepper and a blend of seasoning.

Tender strips of marinated beef and broccoli cooked in a tangy sesame sauce.

Chicken and shrimp with spicy kung pao sauce.

Chicken chunks with tingling hot sauce and broccoli on two side.

Chicken chunk with dried orange peel: hot pepper in a sweet hot sauce.

Served with white rice.

General tso's chicken and jumbo shrimp with chili sauce.

Lobster jumbo shrimp, beef chicken and roast pork combined with mixed vegetable.

Served with white rice. spicy.

Steak with dried orange peel: hot pepper in a sweet spicy sauce.

Jumbo shrimp deep fried until crispy with mixed veggie in tangy sesame sauce. served with white rice.

Lobster meat, scallops: jumbo shrimp sauteed with assorted mixed vegetable in white sauce.

Fresh jumbo shrimp and sea scallops sauteed with mixed veggie.

Sliced beefs chicken and jumbo shrimp sauteed with vegetables.

Combination of chicken, beef shrimps roast pork with mixed vegetables in brown sauce.

Chicken and shrimp in Hunan sauce with mixed vegetable.

Served with white rice. spicy.

Deep-fried tofu tossed with sesame seeds and served in a savory sesame sauce.

Steamed white rice, served in a large portion.

Brown rice, typically a whole-grain option, lightly seasoned and prepared using moist heat cooking methods.

Brown rice, typically a whole-grain variety, gently cooked to retain its natural nuttiness and texture.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

2 liter soda. Choice of Coca-Cola, Diet Coke, or Sprite.

A refreshing juice available in a variety of flavors including apple, kiwi strawberry, and mango madness.

Choice of Coca-Cola, Diet Coke, or Sprite.