Great Wall Restaurant Menu

3.9
(200+ Reviews)
$Chinese
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 6. Crabmeat Rangoon (6) / 蟹角

      Crispy wonton wrappers filled with creamy crabmeat and cream cheese, served with a tangy dipping sauce.
      $8.45
      6. Crabmeat Rangoon (6) / 蟹角
    • C11. General Tso's Chicken / 左宗鸡

      Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.
      $14.95
      C11. General Tso's Chicken / 左宗鸡
    • 1. Egg Roll (1) / 春卷

      PORK EGG ROLLS
      $3.25
    • White Rice / 白饭

      Steamed white rice, available in small or large sizes.
      $3.95
    • 5. Steamed Dumpling (6) / 水饺

      Six pieces of dough encasing a blend of minced pork and select vegetables, carefully steamed to preserve their delicate flavors.
      $10.34
    • 29. House Special Fried Rice (lg) / 本楼炒饭(大)

      Stir-fried rice featuring a hearty mix of chicken, pork, and shrimp, typically accompanied by peas, carrots, and onions.
      $12.95
    • 2. Spring Roll Vegetable (2) / 菜卷

      Crispy dough encasing a mix of shredded cabbage, carrots, and other vegetables, served in two pieces.
      $5.85
    • 10. Wonton Soup (lg) / 云吞汤(大)

      Wonton Soup typically consists of handmade wontons filled with a mixture of pork and shrimp, served in a seasoned chicken broth, garnished with scallions.
      $7.95
    • 36. Chicken Lo Mein / 鸡捞面

      Chicken lo mein consists of stir-fried soft noodles, chicken, and a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.
      $12.95
    • 46. Sweet And Sour Chicken / 甜酸鸡

      Crispy chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
      $14.95
  • Appetizer

    • 1. Egg Roll (1) / 春卷

      PORK EGG ROLLS
      $3.25
    • 2. Spring Roll Vegetable (2) / 菜卷

      Crispy dough encasing a mix of shredded cabbage, carrots, and other vegetables, served in two pieces.
      $5.85
    • 2. Shrimp Egg Roll (2) / 虾卷

      Crispy egg roll wrappers filled with shrimp and a blend of minced vegetables.
      $5.85
    • 3. Bbq Boneless Spare Ribs (sm) / 烤无骨排(小)

      Boneless pork ribs, marinated and cooked with a sweet BBQ sauce, served in a smaller portion.
      $11.64
    • 3. Bbq Boneless Spare Ribs (lg) / 烤无骨排(大)

      Boneless pork ribs, generously coated in a sweet and savory BBQ sauce, prepared to a large serving size.
      $20.74
    • 3. Bbq Ribs(sm) / 烤排骨(小)

      Pork ribs, typically small in size, marinated and barbecued with a sweet and savory sauce, following traditional Chinese cooking methods.
      $11.64
    • 3. Bbq Ribs(lg) / 烤排骨(大)

      Large pork ribs, traditionally roasted and glazed with a sweet and savory BBQ sauce, typically includes a generous portion suitable for sharing.
      $20.74
    • 4. Fried Wonton (10) / 炸云吞

      Crispy wontons filled with seasoned pork, served with a sweet and sour sauce.
      $8.13
    • 4a. Edamame / 毛豆

      Seared soy bean.
      $10.34
    • 5. Steamed Dumpling (6) / 水饺

      Six pieces of dough encasing a blend of minced pork and select vegetables, carefully steamed to preserve their delicate flavors.
      $10.34
    • 5. Pan Fried (6) / 两面黄

      Pan-fried chicken, typically includes a savory filling, served in a set of six pieces.
      $10.34
    • 6. Crabmeat Rangoon (6) / 蟹角

      Crispy wonton wrappers filled with creamy crabmeat and cream cheese, served with a tangy dipping sauce.
      $8.45
      6. Crabmeat Rangoon (6) / 蟹角
    • 7. Fried Shrimp (15) / 炸虾

      Fifteen pieces of shrimp, lightly battered and deep-fried, typically served with a sweet and sour sauce.
      $10.39
    • 8. Fried Chicken Wing (8) / 炸鸡翼

      Deep fried chicken wings, served in a set of eight, lightly seasoned.
      $10.39
    • 8a. Buffalo Wings (8) / 辣翅

      Eight chicken wings, deep-fried and coated in a spicy buffalo sauce, typically served as a bold appetizer.
      $10.39
    • 9. Pu Pu Platter (for 2) / 宝宝盘

      Bq ribs, crabmeat rangoon 4, egg roll 2, chicken wings 4, fried shrimp 5, teriyaki chicken 2.
      $26.96
    • 9a. Teriyaki Chicken (4) / 鸡串

      Skewered chicken, typically marinated in a sweet and savory teriyaki sauce, served as four pieces.
      $9.43
    • 9b. Teriyaki Beef (2) / 牛串

      Two skewers of beef, marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar, skewered and cooked until tender.
      $7.15
    • 9d. Shrimp Toast / 虾吐司

      Minced shrimp, typically combined with ginger, spread on toast before being deep-fried to achieve a crispy texture.
      $8.13
    • 9e. Sweet Doughnuts (10) / 甜包

      Deep-fried sweet dough, typically served as a set of ten, lightly dusted with sugar.
      $7.74
    • 9f . French Fries / 薯条

      Potato strips deep-fried until golden and seasoned with salt.
      $6.44
  • Soup

    With fried noodle.
    • 10. Wonton Soup (sm) / 云吞汤(小)

      Wonton soup typically includes handmade wontons filled with pork or shrimp, served in a savory broth, garnished with scallions.
      $4.50
    • 10. Wonton Soup (lg) / 云吞汤(大)

      Wonton Soup typically consists of handmade wontons filled with a mixture of pork and shrimp, served in a seasoned chicken broth, garnished with scallions.
      $7.95
    • 11. Wonton Egg Drop Mixed Soup (sm) / 云吞蛋花汤(小)

      Pork wontons and lightly beaten eggs combined in a traditional chicken broth.
      $4.50
    • 11. Wonton Egg Drop Mixed Soup (lg) / 云吞蛋花汤(大)

      Pork-filled wontons and gently swirled eggs in a savory chicken broth, combining the essence of both wonton and egg drop soups.
      $7.95
    • 12. Egg Drop Soup (sm) / 蛋花汤(小)

      Wispy beaten eggs gently swirled into a light chicken broth, often seasoned with green onions.
      $4.50
    • 12. Egg Drop Soup (lg) / 蛋花汤(大)

      Wispy eggs gently swirled into a savory chicken broth, often accompanied by spring onions for added flavor.
      $7.95
    • 13. Chicken Noodle Soup (sm) / 鸡面汤(小)

      A comforting blend of tender chicken pieces and noodles served in a traditional, savory broth.
      $4.50
    • 13. Chicken Noodle Soup (lg) / 鸡面汤(大)

      Tender chicken and noodles immersed in a seasoned broth, typically accompanied by a selection of vegetables.
      $7.95
    • 13. Chicken Rice Soup (sm) / 鸡饭汤(小)

      Chicken and rice in a clear broth, often accompanied by vegetables.
      $4.50
    • 13. Chicken Rice Soup (lg) / 鸡饭汤(大)

      Chicken and rice in a savory broth, typically garnished with scallions.
      $7.95
    • 14. Vegetable Soup With Bean Curd / 蔬菜豆腐汤

      Tofu and mixed vegetables, including carrots, mushrooms, and greens, in a clear and savory broth.
      $8.95
    • 15. Hot And Sour Soup (sm) / 酸辣汤(小)

      Spicy and sour broth with tofu, bamboo shoots, eggs, and wood ear mushrooms, typically seasoned with vinegar and white pepper.
      $4.95
    • 15. Hot And Sour Soup (lg) / 酸辣汤(大)

      Spicy and sour broth typically includes tofu, bamboo shoots, black fungus, and egg, flavored with hot pepper and vinegar.
      $7.95
    • 16. Subgum Wonton Soup (for 2) / 什锦云吞汤

      Shrimp, pork and chicken wonton with vegetable.
      $10.95
  • Vegetarian Dishes

    With white rice.
    • 17. Sauteed Broccoli / 炒芥兰

      Broccoli sautéed with a hint of garlic, typically served in a light sauce.
      $12.95
    • 18. Mixed Vegetables / 炒什菜

      Stir-fried assortment of fresh vegetables, including broccoli, carrots, bok choy, and snow peas, lightly tossed in a savory sauce.
      $12.95
    • 19. Mixed Vegetable With Garlic Sauce / 鱼香什菜

      Assorted vegetables stir-fried in a savory garlic sauce, typically includes broccoli, mushrooms, snow peas, carrots, and bamboo shoots.
      $12.95
    • 20. Broccoli In Garlic Sauce / 鱼香芥兰

      Stir-fried broccoli with carrots and water chestnuts, typically includes a savory garlic sauce.
      $12.95
  • Health Food Section

    With white rice.
    • 21.steamed Mixed Vegetables / 水煮什菜

      Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, snow peas, and baby bok choy, prepared without the addition of salt, oil, or MSG.
      $12.95
    • 22. Steamed Mixed Vegetables With Chicken / 水煮什菜鸡

      Steamed mixed vegetables with chicken typically includes a variety of fresh vegetables and tender chicken, cooked together using moist heat.
      $14.95
    • 23. Steamed Mixed Vegetables With Shrimp / 水煮什菜虾

      Steamed shrimp served with a variety of mixed vegetables, offering a light and nutritious option.
      $15.95
  • Fried Rice

    • 24. Roast Pork Fried Rice (lg) / 叉烧炒饭(大)

      Stir-fried rice with diced roast pork, complemented by eggs, peas, carrots, and onions, typically includes soy sauce.
      $11.95
    • 24. Roast Pork Fried Rice (sm) / 叉烧炒饭(小)

      Stir-fried rice with diced roast pork, typically includes peas, carrots, onions, and egg.
      $8.50
    • 25. Chicken Fried Rice (lg) / 鸡炒饭(大)

      Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg.
      $11.95
    • 25. Chicken Fried Rice (sm) / 鸡炒饭(小)

      Stir-fried rice with chicken, typically includes peas, carrots, onions, and egg.
      $8.50
    • 26. Beef Fried Rice (lg) / 牛炒饭(大)

      Stir-fried rice with tender beef, peas, carrots, onions, and egg, typically includes a mix of savory soy sauce and aromatic scallions.
      $12.95
    • 26. Beef Fried Rice (sm) / 牛炒饭(小)

      Stir-fried rice with tender slices of beef, typically includes eggs, peas, carrots, and onions.
      $9.50
    • 27. Shrimp Fried Rice (lg) / 虾炒饭(大)

      Shrimp fried rice featuring shrimp, peas, carrots, and egg, stir-fried with rice, typically includes onions and green onions.
      $12.95
    • 27. Shrimp Fried Rice (sm) / 虾炒饭(小)

      Shrimp fried rice, typically includes shrimp stir-fried with rice, eggs, peas, carrots, and onions.
      $9.50
    • 28. Vegetable Fried Rice (lg) / 菜炒饭(大)

      Stir-fried rice with a medley of vegetables, typically including broccoli, carrots, peas, and onions, combined in a large serving.
      $11.95
    • 28. Vegetable Fried Rice (sm) / 菜炒饭(小)

      Stir-fried rice with a variety of vegetables, often including peas, carrots, and onions.
      $8.50
    • 29. House Special Fried Rice (lg) / 本楼炒饭(大)

      Stir-fried rice featuring a hearty mix of chicken, pork, and shrimp, typically accompanied by peas, carrots, and onions.
      $12.95
    • 29. House Special Fried Rice (sm) / 本楼炒饭(小)

      House special fried rice typically includes chicken, pork, shrimp, onions, peas, and carrots, all stir-fried with rice.
      $9.50
    • 29a. Any Kind Of Fried Rice With Jumbo Size / 超大份炒饭

      Wok-fried rice, generously portioned, typically includes a variety of ingredients such as eggs, vegetables, and meat or seafood, tailored to diners' preferences.
      $27.00
  • Chow Mein

    With white rice and fried noodle.
    • 30. Roast Pork Chow Mein / 叉烧炒面

      Roast pork chow mein typically includes stir-fried egg noodles, roast pork, and a variety of vegetables such as bean sprouts, cabbage, and onions in a savory sauce.
      $12.95
    • 31. Chicken Chow Mein / 鸡炒面

      Stir-fried noodles with chicken, typically includes carrots, bean sprouts, onions, and napa cabbage.
      $12.95
    • 32. Vegetable Chow Mein / 菜炒面

      Stir-fried noodles with a medley of vegetables such as broccoli, carrots, mushrooms, bean sprouts, cabbage, onions, and celery, typically served in a light sauce.
      $12.95
    • 33. Beef Chow Mein / 牛炒面

      Egg noodles stir-fried with slices of beef, bean sprouts, cabbage, and carrots, typically seasoned with soy and oyster sauce.
      $14.95
    • 34. Shrimp Chow Mein / 虾炒面

      Stir-fried chow mein noodles with shrimp, accompanied by a mix of vegetables such as cabbage, carrots, and bean sprouts.
      $14.95
  • Chop Suey

    With white rice and fried noodle.
    • 31. Chicken Chop Suey / 鸡什碎

      Chicken chop suey, a stir-fried dish combining chicken with a mix of vegetables such as bean sprouts, cabbage, and celery in a savory sauce.
      $12.95
    • 32. Vegetable Chop Suey / 菜什碎

      Mixed vegetables and bean sprouts, typically served in a light sauce, embody this classic Chinese chop suey dish.
      $12.95
    • 33. Beef Chop Suey / 牛什碎

      Beef chop suey typically consists of stir-fried beef with a mix of vegetables such as bean sprouts, carrots, and cabbage, often accompanied by a savory sauce.
      $14.95
    • 34. Shrimp Chop Suey / 虾什碎

      Shrimp stir-fried with bean sprouts, cabbage, carrots, and onions, served in a light savory sauce.
      $14.95
  • Lo Mein

    Soft noodle, thin rice noodle.
    • 35. Roast Pork Lo Mein / 叉烧捞面

      Roast pork lo mein features stir-fried soft egg noodles and thinly sliced roast pork, typically accompanied by a mix of vegetables such as bean sprouts, scallions, carrots, and Chinese cabbage in a savory sauce.
      $12.95
    • 36. Chicken Lo Mein / 鸡捞面

      Chicken lo mein consists of stir-fried soft noodles, chicken, and a mix of vegetables such as cabbage, carrots, onions, and bean sprouts.
      $12.95
    • 37. Beef Lo Mein / 牛捞面

      Beef lo mein typically consists of stir-fried beef and a mix of vegetables such as carrots, onions, and napa cabbage, tossed with soft egg noodles.
      $14.95
    • 38. Shrimp Lo Mein / 虾捞面

      Shrimp lo mein consists of stir-fried shrimp and soft noodles, typically includes cabbage, carrots, onions, and a savory sauce.
      $14.95
    • 39. Vegetable Lo Mein / 菜捞面

      Stir-fried soft noodles with a mix of vegetables such as broccoli, carrots, cabbage, and onions.
      $14.95
    • 40. House Special Lo Mein / 本楼捞面

      Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a blend of vegetables such as cabbage and carrots.
      $14.95
  • Mei Fun

    Soft noodle, thin rice noodle.
    • 35. Roast Pork Mei Fun / 叉烧米粉

      Thin rice noodles stir-fried with roast pork, egg, and a variety of vegetables such as carrots, cabbage, and green onions.
      $12.95
    • 36. Chicken Mei Fun / 鸡米粉

      Stir-fried thin rice noodles with chicken, typically includes egg, carrots, cabbage, and scallions in a light sauce.
      $12.95
    • 37. Beef Mei Fun / 牛米粉

      Stir-fried thin rice noodles with beef, egg, and a mix of vegetables such as carrots, onions, and napa cabbage.
      $14.95
    • 38. Shrimp Mei Fun / 虾米粉

      Thin rice noodles stir-fried with shrimp, complemented by a variety of vegetables and eggs.
      $14.95
    • 39. Vegetable Mei Fun / 菜米粉

      Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, cabbage, and onions, typically seasoned with a light sauce.
      $14.95
    • 40. House Special Mei Fun 本楼米粉

      Stir-fried thin rice noodles with shrimp, chicken, and pork, accompanied by a selection of vegetables, typically seasoned with a savory sauce.
      $14.95
    • 40a. Singapore Chow Mei Fun / 星洲炒米粉

      Thin rice noodles stir-fried with a blend of curry seasoning, typically includes chicken, pork, shrimp, and a variety of vegetables.
      $14.95
  • Sweet And Sour

    • 45. Sweet And Sour Pork / 甜酸肉

      Deep-fried pork combined with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
      $14.95
    • 46. Sweet And Sour Chicken / 甜酸鸡

      Crispy chicken balls coated in a sweet and sour sauce, typically includes pineapple, bell peppers, and onions.
      $14.95
    • 47. Sweet And Sour Shrimp / 甜酸虾

      Shrimp deep-fried and tossed with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.
      $14.95
  • Chicken

    With white rice.
    • 48. Chicken With Broccoli / 芥兰鸡

      Chicken and broccoli stir-fried with carrots in a savory brown sauce.
      $14.95
    • 49. Moo Goo Gai Pan / 蘑菇鸡片

      Chicken with vegetable in white sauce.
      $14.95
    • 50. Chicken With Snow Peas / 雪豆鸡

      Sliced chicken stir-fried with snow peas and water chestnuts, often accompanied by a light, savory sauce.
      $14.95
    • 51. Honey Chicken / 蜜汁鸡

      Battered chicken coated in a sweet honey sauce, often served with a hint of sesame.
      $14.95
    • 52. Curry Chicken / 咖喱鸡

      Sliced chicken is stir-fried with onions, bell peppers, and carrots in a savory curry sauce.
      $14.95
    • 53. Chicken With Cashew Nuts / 腰果鸡

      Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.
      $14.95
    • 54. Kung Pao Chicken / 宫保鸡

      Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables, coated in a spicy kung pao sauce.
      $14.95
    • 55. Szechuan Chicken / 四川鸡

      Sliced chicken stir-fried with celery, carrots, and green onions, enveloped in a robust Szechuan sauce with a notable spicy kick.
      $14.95
    • 56. Hunan Chicken / 湖南鸡

      Sliced chicken stir-fried with broccoli, carrots, mushrooms, and zucchini in a spicy Hunan sauce.
      $14.95
    • 57. Chicken With Garlic Sauce / 鱼香鸡

      Sliced chicken stir-fried with broccoli, carrots, bamboo shoots, and water chestnuts in a spicy garlic sauce.
      $14.95
  • Pork

    With white rice.
    • 59. Roast Pork With Mixed Vegetables / 什菜叉烧

      Roast pork is stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, snow peas, and baby corn, all tossed in a savory brown sauce.
      $14.95
    • 60. Roast Pork With Broccoli / 芥兰叉烧

      Roast pork with broccoli typically includes tender slices of pork and fresh broccoli, often served in a savory brown sauce.
      $14.95
    • 61. Roast Pork With Snow Peas / 雪豆叉烧

      Sliced roast pork and snow peas, typically stir-fried with carrots, water chestnuts, and bamboo shoots in a savory brown sauce.
      $14.95
    • 62. Shredded Pork With Garlic Sauce / 鱼香肉丝

      Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a savory garlic sauce, embodying a balance of spicy and tangy flavors.
      $14.95
  • Beef

    With white rice.
    • 64. Beef With Broccoli / 芥兰牛

      Sliced beef and fresh broccoli stir-fried together, typically includes carrots in a savory brown sauce.
      $16.50
    • 65. Pepper Steak With Onion / 青椒牛

      Sliced beef stir-fried with onions and green bell peppers, served in a traditional brown sauce.
      $16.50
    • 66. Beef With Mixed Vegetables / 什菜牛

      Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and baby corn in a traditional brown sauce.
      $16.50
    • 67. Beef With Snow Peas / 雪豆牛

      Sliced beef stir-fried with snow peas, typically includes carrots and water chestnuts in a savory brown sauce.
      $16.50
    • 68. Szechuan Beef / 四川牛

      Szechuan beef, a stir-fried dish, typically includes slices of beef with carrots, celery, green peppers, and onions in a spicy Szechuan sauce.
      $16.50
    • 69. Beef With Garlic Sauce / 鱼香牛

      Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, bamboo shoots, and mushrooms, all enveloped in a spicy garlic sauce.
      $16.50
    • 70. Hunan Beef / 湖南牛

      Sliced beef sautéed with a medley of vegetables such as broccoli, carrots, and mushrooms in a distinctive spicy Hunan sauce.
      $16.50
  • Shrimp

    With white rice.
    • 72. Shrimp With Lobster Sauce / 虾龙糊

      Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites and a savory lobster-flavored sauce.
      $17.50
    • 73. Shrimp With Broccoli / 芥兰虾

      Stir-fried shrimp and fresh broccoli, typically includes a savory brown sauce.
      $17.50
    • 74. Shrimp With Snow Peas / 雪豆虾

      Shrimp stir-fried with snow peas and water chestnuts in a light garlic sauce.
      $17.50
    • 75. Shrimp With Cashew Nuts / 腰果虾

      Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.
      $17.50
    • 76. Shrimp With Garlic Sauce / 鱼香虾

      Shrimp sautéed with a mix of vegetables such as carrots, bamboo shoots, and water chestnuts in a spicy garlic sauce.
      $17.50
    • 77. Szechuan Shrimp / 四川虾

      Shrimp stir-fried with a mix of vegetables such as broccoli, carrots, and bamboo shoots, typically includes a spicy Szechuan sauce.
      $17.50
    • 78. Hunan Shrimp / 湖南虾

      Shrimp stir-fried with broccoli, carrots, baby corn, and mushrooms in a spicy Hunan sauce.
      $17.50
    • 79. Kung Pao Shrimp / 宫保虾

      Shrimp stir-fried with peanuts, celery, red peppers, and spicy kung pao sauce.
      $17.50
    • 81. Shrimp With Mixed Vegetables / 什菜虾

      Shrimp sautéed with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory garlic sauce.
      $17.50
  • House Specialties

    With white rice.
    • 82. Happy Family / 全家福

      Jumbo shrimp scallop, sliced pork, beef, chicken and vegetable mixed with traditional sauce.
      $19.95
    • 83. Seafood Delight / 海鲜大会

      A variety of seafood with snow pea pods, broccoli, mushroom, water chestnut with sauce.
      $21.95
    • 83. Seafood Pan Fried Noodle / 海鲜两面黄

      Crispy pan-fried noodles topped with a selection of seafood including shrimp, scallops, and crab meat, accompanied by mixed Chinese vegetables.
      $21.95
    • 84. General Tso's Chicken / 左宗鸡

      Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.
      $17.95
    • 85. Triple Delight / 炒三样

      Shrimp, chicken, beef with mixed vegetable in brown sauce.
      $17.95
    • 86. Orange Chicken / 陈皮鸡

      Chunks of chicken sauteed in hot pepper with orange flavor.
      $17.95
    • 86. Orange Beef / 陈皮牛

      Chunks of beef sauteed in hot pepper with orange flavor.
      $17.95
    • 87. Four Seasons / 炒四季

      Shrimp, chicken, beef, pork with mixed vegetables in brown sauce.
      $17.95
    • 88. Mongolian Beef Or Chicken / 蒙古牛或鸡

      Shredded beef sauteed with scallions, onion.
      $17.95
    • 89. Sesame Chicken / 芝麻鸡

      Chicken tossed rapidly over a high flame in chef's special sauce with sesame.
      $17.95
      89. Sesame Chicken / 芝麻鸡
    • 90. Bourbon Chicken / 棒棒鸡

      Marinated chicken, grilled and sautéed in a house special bourbon sauce, typically includes onions.
      $17.95
    • 91. Shrimp And Scallop With Garlic Sauce / 鱼香干贝虾

      Jumbo shrimp and scallops sautéed with mixed vegetables, typically including broccoli, water chestnuts, and bamboo shoots, in a spicy garlic sauce.
      $17.95
    • 92. Coconut Chicken (new) / 椰子鸡

      Tender chicken prepared with a creamy, homemade coconut sauce, offering a unique taste experience.
      $17.95
    • 93. Lemon Chicken (new) / 柠檬鸡

      Breaded chicken breast deep-fried and served with a tangy lemon sauce.
      $17.95
    • 94. Mango Chicken (new) / 芒果鸡

      Sautéed chicken paired with fresh mango slices, typically includes a blend of sweet and savory sauce.
      $17.95
    • 95. Pineapple Chicken (new) / 菠萝鸡

      Diced chicken sautéed with pineapple chunks and mixed vegetables, typically includes green peppers and onions in a sweet and tangy pineapple sauce.
      $17.95
  • Dinner Platters Combination

    Served with egg roll & roast pork fried rice. (NO SUBSTITUTIONS/CHANGES ALLOWED)
    • C1. Chicken Chow Mein / 鸡炒面

      Stir-fried chicken and assorted vegetables, typically including cabbage and bean sprouts, served with crispy chow mein noodles and a light white sauce.
      $14.95
    • C2. Chicken With Broccoli / 芥兰鸡

      Sliced chicken and broccoli stir-fried in a traditional brown sauce.
      $14.95
    • C3. Moo Goo Gai Pan / 蘑菇鸡片

      Chicken with vegetable in white sauce.
      $14.95
    • C4. Chicken With Mixed Vegetables / 什菜鸡

      Sliced chicken breast sautéed with a medley of vegetables including broccoli, mushrooms, carrots, and snow peas in a savory brown sauce.
      $14.95
    • C5. Shrimp Lo Mein / 虾捞面

      Stir-fried soft noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.
      $14.95
    • C6. Chicken With Cashew Nuts / 腰果鸡

      Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.
      $14.95
    • C7. Honey Chicken / 蜜汁鸡

      Crispy chicken coated in a sweet honey glaze, typically accompanied by vegetables.
      $14.95
    • C8. Curry Chicken / 咖喱鸡

      Chicken cooked with onions, carrots, and green peppers in a mildly spiced curry sauce.
      $14.95
    • C9. Hunan Chicken / 湖南鸡

      Hunan chicken typically features tender slices of chicken sautéed with vegetables like broccoli, bamboo shoots, and green peppers in a spicy Hunan sauce.
      $14.95
    • C10. Chicken With Garlic Sauce / 鱼香鸡

      Chicken stir-fried with broccoli, carrots, bamboo shoots, wood ear mushrooms, and water chestnuts in a spicy garlic sauce.
      $14.95
    • C11. General Tso's Chicken / 左宗鸡

      Boneless chunks chicken quickly stir-fried in our special sauce with hot pepper.
      $14.95
      C11. General Tso's Chicken / 左宗鸡
    • C12. Sesame Chicken / 芝麻鸡

      Chicken tossed rapidly over a high flame in chef's special sauce with sesame.
      $14.95
    • C13. Sweet And Sour Chicken / 甜酸鸡

      Breaded chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapples, bell peppers, and onions.
      $14.95
    • C13. Sweet And Sour Pork / 甜酸肉

      Deep-fried pork, typically combined with pineapple, bell peppers, and onions, tossed in a tangy sweet and sour sauce.
      $14.95
    • C14. Chicken Or Pork Lo Mein / 鸡或肉捞面

      Stir-fried soft noodles with chicken or pork, typically includes mixed vegetables in a savory sauce.
      $14.95
    • C15. Bar.b.q. Spare Ribs / 烤排骨

      Marinated spare ribs, slow-roasted to achieve a tender texture, typically served with a savory barbecue sauce.
      $14.95
    • C16. Boneless Spare Ribs / 无骨排

      Boneless spare ribs, typically marinated and roasted in a sweet barbecue sauce, offering a savory taste from the bottom section of the ribs.
      $14.95
    • C17. Roast Pork With Mixed Vegetables / 什菜叉烧

      Roast pork sautéed with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
      $14.95
    • C18. Beef With Broccoli / 芥兰牛

      Sliced beef and broccoli stir-fried, typically includes carrots in a savory brown sauce.
      $14.95
    • C19. Pepper Steak With Onion / 青椒牛

      Stir-fried steak with onions and green peppers, typically includes a savory brown sauce.
      $14.95
    • C20. Beef With Mixed Vegetables / 什菜牛

      Sliced beef stir-fried with an assortment of vegetables including broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.
      $14.95
    • C21. Bean Curd With Mixed Vegetables / 什菜豆腐

      Fried bean curd sautéed with a medley of vegetables such as broccoli, carrots, baby corn, mushrooms, snow peas, and water chestnuts in brown sauce.
      $14.95
    • C22. Mixed Vegetables / 炒什菜

      Stir-fried assortment of vegetables such as broccoli, snow peas, carrots, cabbage, onion, water chestnuts, and bamboo shoots, typically in a brown sauce.
      $14.95
    • C23. Broccoli With Garlic Sauce / 鱼香芥兰

      Broccoli stir-fried with garlic sauce, often accompanied by carrots and a hint of spice for a savory experience.
      $14.95
    • C24. Shrimp With Broccoli / 芥兰虾

      Shrimp and broccoli sautéed together, typically served in a savory brown sauce.
      $14.95
    • C25. Shrimp With Lobster Sauce / 虾龙糊

      Stir-fried shrimp with minced pork, typically includes peas and carrots, in a savory egg white sauce.
      $14.95
    • C26. Shrimp With Mixed Vegetables / 什菜虾

      Shrimp stir-fried with a medley of vegetables including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a light brown sauce.
      $14.95
    • C27. Shrimp With Garlic Sauce / 鱼香虾

      Shrimp sautéed with celery, carrot, and black fungus in a tangy garlic and ginger sauce, hinting a touch of vinegar.
      $14.95
    • C28. Coconut Chicken (new) / 椰子鸡

      Tender chicken combined with a rich, sweet coconut sauce, typically includes hints of exotic spices and served with a light garnish.
      $14.95
    • C29. Mango Chicken (new) / 芒果鸡

      Tender chicken pieces sautéed with fresh mango in a light, savory sauce, typically includes bell peppers and onions.
      $14.95
    • C30. Bourbon Chicken (new) / 棒棒鸡

      Chicken marinated in a bourbon-infused sauce, typically includes a blend of spices and ingredients to enhance the flavor.
      $14.95
    • C31. Orange Chicken (new) / 陈皮鸡

      Chunks of chicken, typically sautéed with a hint of orange peel, served in a spicy, sweet orange sauce.
      $14.95
    • C32. Chicken Wings (8) (new) / 鸡翼

      Eight pieces of chicken wings, deep-fried to achieve a crispy texture.
      $14.95
    • C33. Pineapple Chicken (new) / 菠萝鸡

      Crispy chicken combined with fresh pineapple chunks, typically includes a sweet and tangy sauce.
      $14.95
    • C44. Vegetable Lo Mein / 菜捞面

      Stir-fried soft egg noodles with a mix of seasonal vegetables, typically includes cabbage, carrots, and mushrooms.
      $14.95
    • C45. House Lo Mein / 本楼捞面

      Lo mein noodles tossed with shrimp, beef, chicken, and a variety of vegetables, following a traditional Chinese preparation.
      $14.95
    • C46. Buffalo Wing / 辣翅

      Spicy wings, typically includes a hot sauce coating, served as a platter.
      $14.95
    • C47. Vegetable Egg Foo Young / 菜蓉蛋

      A Chinese-style omelet typically includes a mix of vegetables such as carrots, celery, cabbage, and mushrooms, served with a savory gravy.
      $14.95
    • C48. Chicken Snow Peas / 雪豆鸡

      Sliced chicken and snow peas prepared in a light sauce, typically accompanied by fried rice and fried cream cheese wontons.
      $14.95
    • C49. Kung Pao Chicken / 宫保鸡

      Spicy stir-fried dish featuring diced chicken, vegetables, and chili peppers, typically garnished with peanuts in a savory and slightly sweet sauce.
      $14.95
    • C50. Beef Snow Peas / 雪豆牛

      Sliced beef sautéed with snow peas and carrots, typically includes bamboo shoots in a light brown sauce.
      $14.95
    • C51. Beef Garlic Sauce / 鱼香牛

      Sliced beef sautéed in a spicy garlic sauce, typically includes vegetables such as broccoli and carrots.
      $14.95
    • C52. Hunan Beef / 湖南牛

      Sliced beef sautéed with a variety of vegetables in a spicy Hunan sauce, typically featuring broccoli, carrots, and water chestnuts.
      $14.95
    • C53. Shrimp Snow Peas / 雪豆虾

      Shrimp sautéed with crisp snow peas, often accompanied by a light white sauce, creating a harmonious blend of textures and flavors.
      $14.95
    • C54. Shrimp Cashew Nut / 腰果虾

      Shrimp stir-fried with cashew nuts and mixed vegetables, served in a savory brown sauce.
      $14.95
    • C55. Szechuan Shrimp / 四川虾

      Shrimp sautéed with bamboo shoots, peppers, and onions in a spicy Szechuan sauce.
      $14.95
    • C56. Hunan Shrimp / 湖南虾

      Shrimp sautéed with broccoli, carrots, water chestnuts, and baby corn in a spicy Hunan sauce.
      $14.95
    • C57. Kung Pao Shrimp / 宫保虾

      Shrimp stir-fried with celery, carrots, and water chestnuts in a spicy brown sauce, garnished with peanuts.
      $14.95
    • C58. Chicken Chop Suey / 鸡什碎

      Chicken chop suey combines chicken with celery, zucchini, water chestnuts, bamboo shoots, and bean sprouts in a classic white sauce.
      $14.95
    • C59. Pork Chop Suey / 肉什碎

      Pork chop suey typically includes pork with bean sprouts, celery, and bok choy leaves, stir-fried in a light white garlic sauce.
      $14.95
    • C60. Beef Chop Suey / 牛什碎

      Beef chop suey typically includes stir-fried beef with a mix of vegetables such as celery, bean sprouts, and bok choy in a garlic sauce.
      $14.95
    • C61. Shrimp Chop Suey / 虾什碎

      Shrimp chop suey typically includes shrimp stir-fried with vegetables such as bean sprouts, celery, and bok choy in a light garlic sauce.
      $14.95
    • C62. Sweet Sour Shrimps / 甜酸虾

      Battered fried shrimp tossed in a tangy sauce with bell peppers, onions, and pineapple, embodying the classic sweet and sour taste.
      $14.95
    • C63. Pork Garlic Sauce / 鱼香肉

      Pork sautéed in a spicy garlic sauce, typically includes vegetables like water chestnuts and black fungus.
      $14.95
    • C64. General Tso Tofu / 左宗豆腐

      Deep fried tofu coated in a sweet and spicy General Tso's sauce, typically accompanied by hot peppers.
      $14.95
    • C65. Lemon Chicken / 柠檬鸡

      Fried boneless chicken coated in a light, crispy batter, served with a tangy lemon sauce, typically accompanied by a garnish of fresh lemon slices.
      $14.95
  • Side Order

    • White Rice / 白饭

      Steamed white rice, available in small or large sizes.
      $3.95
    • Crispy Noodles / 面干

      Crispy noodles, typically served as a crunchy accompaniment for enhancing soups or enjoyed on their own.
      $0.75
    • Soda / 汽水

      Soda selection includes cola, diet cola, or lemon-lime.
      $1.50
    • 2 Liter / 2升

      2-liter drink options with choice of cola, diet cola, or lemon-lime.
      $4.95
  • Any Kind Of Party Tray

    Serves 8-10 people
    • Beef Lo Mein 牛捞面

      Stir-fried beef and soft egg noodles, typically includes carrots, bean sprouts, celery, onions, and scallions, mixed in a savory sauce.
      $50.00
    • House Special Lo Mein / 本楼捞面

      Soft noodles stir-fried with shrimp, chicken, pork, and a selection of vegetables, typically served in a party tray format.
      $50.00
    • Szechuan Lo Mein / 四川捞面

      Lo mein noodles tossed with a spicy Szechuan sauce, typically including a mix of chicken, beef, shrimp, and assorted vegetables.
      $50.00
    • Sweet & Sour Chicken / 甜酸鸡

      Crispy chicken balls, wok-fried with pineapple, bell peppers, and onions, coated in a classic sweet and sour sauce.
      $50.00
    • Sweet & Sour Pork / 甜酸肉

      Deep-fried pork cubes, typically combined with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.
      $50.00
    • Chicken Fried Rice / 鸡炒饭

      Stir-fried rice with chicken, typically includes eggs, peas, carrots, and a hint of soy sauce.
      $50.00
    • Egg Fried Rice / 蛋炒饭

      Wok-tossed rice with eggs, peas, carrots, and green onions, typically prepared for sharing.
      $50.00
    • Beef Fried Rice / 牛炒饭

      Stir-fried with sliced beef and mixed vegetables, typically includes scrambled egg and seasoned with soy sauce.
      $50.00
    • Shrimp Fried Rice / 虾炒饭

      Stir-fried with shrimp, this dish typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
      $50.00
    • Vegetable Fried Rice / 菜炒饭

      Wok-fried rice mixed with a variety of diced vegetables, typically including peas, carrots, and green onions, prepared in a large tray for group servings.
      $50.00
    • Roast Pork Fried Rice / 叉烧炒饭

      Stir-fried rice featuring roasted pork, commonly accompanied by eggs and a mix of vegetables, tailored for gatherings.
      $50.00
    • House Special Fried Rice / 本楼炒饭

      Stir-fried with shrimp, chicken, and pork, this house special fried rice typically includes eggs, peas, carrots, and onions.
      $50.00
    • Young Chow Fried Rice / 扬州炒饭

      Wok-fried rice with shrimp, BBQ pork, chicken, peas, carrots, and eggs, typically includes green onions.
      $50.00
    • Plain To Mein / 净捞面

      Egg noodles served in a light broth, typically includes a selection of vegetables. Prepared for sharing.
      $50.00
    • Vegetable Lo Mein / 菜捞面

      Stir-fried soft wheat noodles with a mix of broccoli, bok choy, mushrooms, carrots, onions, celery, zucchini, and bean sprouts.
      $50.00
    • Roast Pork Lo Mein / 叉烧捞面

      Stir-fried egg noodles with roasted pork, complemented by a mix of traditional Chinese vegetables, typically served in a savory brown sauce.
      $50.00
    • Chicken Lo Mein / 鸡捞面

      Stir-fried chicken and Chinese egg noodles, typically includes carrots, bean sprouts, celery, onions, and scallions in a savory sauce.
      $50.00
    • Shrimp Lo Mein / 虾捞面

      Stir-fried shrimp with lo mein noodles, typically includes cabbage, carrots, onions, and a savory sauce.
      $50.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(561) 422-3388

5014 Seminole Pratt Whitney Rd, Westlake, FL 33470


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