Great Wall Restaurant Menu

Chef's special.

Chef's special.

Chef's special.

Chef's special.

Chef's special.

Chef's special.

Chef's special.

Chef's special. Shrimp, scallop, lobster meat, roast pork, beef, and chicken, blended with a selection of vegetables mixed together.

Chef's special.

Chef's special. Lobster meat, shrimp, scallop, crab meat, and a selection of vegetables mixed together.

Chef's special. Shrimp, chicken, beef, roast pork, broccoli, and Chinese vegetables.

Chef's special. Chicken, beef, shrimp, broccoli, and Chinese vegetables.

Chef's special.

Spicy. Chef's special.

Chef's special. Fresh pork, jumbo shrimp, snow peas, bell peppers, broccoli, stir-fried in a hot and spicy sauce.

Spicy. Chef's special.

Spicy. Chef's special.

Chef's special. Flavorful chunks of chicken served with roasted sesame seeds as a topping.

Spicy. Chef's special.

Chef's special.

Spicy. Chef's special.

Chef's special.

Chef's special.

Spicy. Chef's special.

Chef's special.

Spicy. Chef's special.

Spicy. Chef's special.

Chef's special.

Spicy. Chef's special.

Crispy fried boneless chicken, typically served with a blend of onions, dried chili, Chinese prickly ash, and Chinese pepper for a distinctive flavor.

Bite-sized shrimp coated in a light batter, deep-fried until crispy, and typically tossed in a spicy gochujang aioli.

Spare ribs, boneless, available in large or small sizes.

Spicy.

8 pieces

Potato sticks deep-fried to a golden crisp.

Four pieces of fried wings accompanied by pork fried rice, which typically includes eggs, carrots, and onions.

Battered and fried boneless chicken served atop pork fried rice, which typically includes peas, carrots, egg, and green onions.

Bite-sized shrimp, lightly fried, served alongside pork fried rice which typically includes peas, carrots, and onions.

Pan-fried flatbread, intertwined with fresh scallions, offering a simple yet savory taste.

Crispy fried chicken wings with a golden-brown coating, served in a portion of five.

4 pieces

Crispy fried rolls filled with a savory mix of vegetables, served in a portion of two.

Deep-fried and filled with a mixture of minced vegetables and pork, wrapped in a crispy shell.

5 pieces for small; 10 pieces for large.

Butterflied shrimp, coated in a light batter, and deep-fried, typically served with a dipping sauce.

Minced shrimp spread atop toast, typically includes ginger or spices, then deep-fried. Served in four pieces.

Eight vegetable dumplings, choice of fried or steamed.

Eight dumplings, available fried or steamed, select your preference.

8 pieces.

Shrimp dumplings, choice of fried or steamed, served in a set of 8.

Teriyaki skewers, select beef or chicken, served with six pieces.

Crispy fried wontons filled with seasoned meat, served atop shredded lettuce. (12 pieces)

12 pieces.

Spicy.

Eight pieces of dim sum, offering a variety of steamed dumplings that may include fillings such as pork, shrimp, or vegetables.

Appetizer sampler.

Lightly battered chicken tenders, deep-fried and typically served with a side of sweet and sour sauce.

Chilled noodles dressed in a sesame peanut sauce, often accompanied by cucumber and sprinkled with sesame seeds.

Silky egg threads in a light, savory broth. Available in pint or quart sizes.

Chicken rice soup in choice of pint or quart sizes.

Light broth with chicken and noodles. Available in pint or quart sizes.

Wonton and egg ribbon soup, available in pint or quart sizes.

Spicy.

Vegetable soup, available in pint or quart sizes.

Quart.

Quart.

Crispy, golden-brown chicken wings with a savory, seasoned coating. Five pieces per serving.

Chicken in chow mein or chop suey, offered in pint or quart.

Roast pork with choice of chow mein or chop suey. Available in pint or quart sizes.

Beef with choice of chow mein or chop suey. Available in pint or quart sizes.

Shrimp with choice of chow mein or chop suey, available in pint or quart sizes.

Vegetable chow mein or chop suey, available in pint or quart.

Lobster served with choice of chow mein or chop suey. Available in pint or quart sizes.

Seafood chow mein: Pint or quart. Options of traditional stir-fried noodles or vegetable mix.

Chicken fried rice, available in pint or quart sizes.

Roast pork, mixed vegetables, served with choice of pint or quart size.

Beef fried rice, available in pint or quart sizes.

Shrimp stir-fried with rice, available in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

Simple fried rice available in pint or quart sizes.

Lobster chunks with seasoned rice. Available in pint or quart sizes.

Crab meat stir-fried with rice, available in pint or quart sizes.

Seafood fried rice with shrimp, scallops, and calamari. Available in pint or quart sizes.

Savory chicken tossed with classic lo mein noodles. Available in pint or quart sizes.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Thinly sliced beef, tender lo mein noodles. Available in pint or quart sizes.

Shrimp Lo Mein: Available in pint or quart sizes.

Vegetable lo mein, available in pint or quart sizes.

Plain lo mein, available in pint or quart sizes.

Lobster chunks mixed into traditional lo mein noodles. Available in pint or quart sizes.

Seafood lo mein. Options: pint or quart.

Pork stir-fried with your choice of ho fun (wide rice noodles) or mei fun (thin rice noodles).

Chicken, stir-fried with thin mei fun noodles or wider, flat ho fun noodles.

Chow Fun: Tender strips of beef with your choice of thick Ho Fun noodles or thinner Mei Fun, lightly seasoned.

Shrimp with choice of thin mei fun noodles or wide ho fun noodles, seasoned with traditional Asian spices.

Spicy with shrimp, chicken, pork, and an egg.

House Special chow fun with choice of thick, flat ho fun noodles or thin, vermicelli mei fun.

Seafood with choice of ho fun (wide rice noodles) or mei fun (thin rice noodles).

Roast pork and mixed vegetables folded into an egg-based omelet, traditionally served with a savory brown gravy.

Pan-fried egg omelet combined with beef and mixed vegetables, typically served with a savory brown gravy.

Chinese-style omelet with shrimp and mixed vegetables, served with a savory brown gravy.

Pan-fried omelet filled with a variety of vegetables, typically served in a rich brown gravy.

A Chinese omelet incorporating lobster and mixed vegetables, traditionally topped with a savory gravy.

Crab meat and mixed vegetables folded into an egg base, served with a distinctive brown gravy.

House Egg Foo Young with a choice of chicken, pork, or shrimp mixed into an Asian-style omelette.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and garnished with crushed peanuts.

Shrimp stir-fried with rice noodles, typically includes egg, bean sprouts, and scallions, garnished with crushed peanuts and lime.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart sizes.

(shrimp chicken pork).

Chicken paired with mixed Chinese greens. Option for brown (large/small) or white rice. Available in pint or quart sizes.

Spicy.

Chicken pieces in black bean sauce. Options for rice include large/small brown or white. Available in pint or quart sizes.

Chicken and broccoli, served with choice of brown rice (large/small) or white rice. Available in pint or quart sizes.

Chicken, snow peas, with options for brown rice (large/small) or white rice. Available in pint or quart sizes.

Chicken, pepper, and onion. Options include large or small brown rice, white rice. Available in pint or quart sizes.

Chicken with oyster sauce. Served with choice of brown rice (large/small) or white rice. Available in pint or quart sizes.

Chicken with cashew nuts served with choice of brown rice (small or large) or white rice. Available in pint or quart sizes.

Spicy. Quart.

Spicy.

Spicy.

Spicy.

Hunan chicken quart: Spicy, bold flavors with option of large/small brown rice or white rice.

Sautéed beef, mushrooms, optional brown or white rice in two sizes: pint or quart.

Beef and Chinese vegetables, served with choice of brown rice (large or small) or white rice. Available in pint or quart sizes.

Sautéed beef and bean sprouts, served with brown or white rice, available in pint or quart sizes.

Spicy.

Beef and broccoli, served with choice of brown rice (large/small) or white rice. Available in pint or quart sizes.

Beef in savory oyster sauce. Options include brown rice (large or small) or white rice; available in pint or quart sizes.

Sliced beef and crisp snow peas, served with choice of brown rice (large or small) or white rice, available in pint or quart sizes.

Beef in savory black bean sauce. Options include brown or white rice, and sizes available in pint or quart.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mu Shu Shrimp: served with 4 pancakes. Choice of brown rice (small or large) or white rice.

Mu Shu Beef served with 4 pancakes. Option to choose from large brown rice, small brown rice, or white rice.

Mu Shu Chicken served with four pancakes. Accompanied by a choice of brown rice (large/small) or white rice.

Mu Shu Vegetable: Assorted veggies, served with 4 pancakes. Option of large/small brown rice or white rice.

House mu shu wrapped in 4 delicate pancakes. Served with choice of large/small brown rice or white rice.

Roast pork, Chinese vegetables. Options: brown/white rice, pint/quart serving sizes.

Roast pork, mushrooms, paired with either brown rice (large or small) or white rice. Available in pint or quart sizes.

Succulent roast pork paired with fresh broccoli. Comes with rice options: brown (large/small) or white. Available in pint or quart sizes.

Roast pork paired with snow peas. Options include brown or white rice, choice of size: pint or quart.

Spicy.

Spicy.

Spicy.

Spicy.

Healthy food.

Healthy food.

Healthy food.

Healthy food.

Healthy food.

Healthy food.

Healthy food.

Shrimp sautéed with bean sprouts. Options include large or small brown rice, white rice; pint or quart sizes.

Shrimp sautéed with crunchy cashew nuts. Options include brown or white rice, available in large, small, pint, or quart sizes.

Shrimp and broccoli, served with brown rice (large or small) or white rice. Available in pint or quart sizes.

Shrimp and mushrooms stir-fry. Options include brown rice (large or small) or white rice, and serving sizes pint or quart.

Shrimp paired with Chinese vegetables, served with rice - choose from brown (large/small) or white. Available in pint or quart sizes.

Shrimp and snow peas stir-fry. Options: brown or white rice (large/small), pint or quart sizes.

Shrimp sautéed with fresh pepper and onion, served with choices of brown or white rice in large or small portions, optional pint or quart size.

Shrimp drenched in savory oyster sauce. Options include large or small brown rice, white rice, and available in pint or quart sizes.

Shrimp in savory black bean sauce. Options include brown or white rice, available in large or small, and pint or quart sizes.

Scallops paired with Chinese vegetables. Options include brown rice (large or small), white rice, and serving sizes of pint or quart.

Spicy.

Shrimp coated with sesame seeds, served with choice of brown rice (large or small) or white rice.

Butterfly shrimp, quart size. Served with choice of brown rice (large/small) or white rice.

Spicy.

Spicy.

Shrimp in spicy Hunan sauce, served with option of large or small brown rice, or white rice.

Kung Pao Shrimp: Spicy stir-fried shrimp, peanuts, vegetables. Options: brown/white rice, sizes available.

Spicy.

Spicy.

Scallops in Sha Cha sauce. Served with brown (large or small) or white rice.

Scallops in garlic sauce served with choice of brown rice (large/small) or white rice.

Sliced steak stir-fried with green bell peppers and onions in a savory brown sauce.

Shrimp simmered with peas, carrots, and mushrooms in a savory lobster sauce, typically accompanied by egg whites.

Tender chicken slices with mushrooms, snow peas, carrots, and onions in a light sauce, served with savory fried rice.

Chinese-style omelet featuring pork and assorted vegetables, served with a savory brown sauce.

Golden-brown battered chicken balls on a bed of white rice, served with a side of sweet and sour sauce.

Crispy battered pork pieces served over fried rice, accompanied by a tangy sweet and sour dipping sauce.

Tender chicken pieces stir-fried with broccoli and carrots in a savory sauce, served with a side of fried rice.

Tender beef slices stir-fried with fresh broccoli and carrots, served with savory fried rice and a crispy egg roll.

Tender shrimp paired with fresh broccoli, served alongside fluffy brown rice and vibrant carrot slices.

Sliced roast pork stir-fried with fresh broccoli, typically accompanied by roast pork fried rice and an egg roll.

Tender roast pork strips with stir-fried lo mein noodles, crisp carrots, onions, and green onions.

Tender chicken strips, stir-fried with soft lo mein noodles, crisp cabbage, and carrots, paired with savory fried rice.

Tender lo mein noodles stir-fried with broccoli, carrots, and snap peas in a savory sauce.

Stir-fried soft noodles typically including a savory lo mein sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp cabbage, and carrots in a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, mushrooms, and green onions.

Tender, boneless spare ribs with a savory glaze, sliced into bite-sized pieces.

Spicy.

Chef's special. flavorful chunks of chicken served with roasted sesame seeds as a topping.

Spicy.

Spicy.

Spicy.

Spicy.

Succulent shrimp stir-fried with fresh Chinese vegetables, topped with sliced green chilies and diced red bell peppers.

Spicy.

Spicy.

Tender chicken stir-fried with fresh string beans, typically served with a savory sauce.

String beans and beef stir-fried together, typically accompanied by fried rice and an egg roll.

Tender chicken slices with broccoli, snow peas, mushrooms, and water chestnuts in a light sauce.

Fried noodles, typically served in a bag, offering a crispy texture and often enjoyed as a complement to soups or as a standalone snack.

Six crisp, sweet cookies, each containing a slip of paper with a fortune.