Great Wall Restaurant Menu

Pan-fried dumplings filled with seasoned meat and vegetables, featuring a crispy bottom and tender, flavorful filling.

Hot.

Crispy golden egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Golden fried wontons filled with a creamy blend of crab meat and cheese, served with a side of sweet chili dipping sauce.

Lightly fried prawns sautéed in a tang white cream sauce with honey-glazed walnuts.

Crispy pork pieces with a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Hot. Golden chunky chicken sautéed with chef special garlic sauce garnished with broccoli.

Stir-fried rice with BBQ pork, egg, peas, carrots, and green onions.

Steamed rice: Plain white rice, steamed until fluffy and tender.

Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce.

Hot.

Golden fried wontons filled with a creamy blend of crab meat and cheese, served with a side of sweet chili dipping sauce.

Shredded pork, cabbage, wood ear mushrooms, and egg sautéed in a savory sauce, wrapped in thin Chinese pancakes.

Crispy, golden-battered prawns with a delicate crunch, served with fresh greens and lemon slices.

Golden, crispy sesame-coated balls with a soft, chewy interior.

Hot.

Stir-fried shredded cabbage, egg, onions, and carrots wrapped in thin pancakes with hoisin sauce.

Crispy sweet potato fries, lightly salted and served with a side of ketchup and a creamy dipping sauce.

Crispy golden egg rolls filled with seasoned vegetables, served with a side of sweet and sour sauce.

Fresh seaweed mixed with sesame seeds and a light dressing.

Shrimp, squid, scallops, and crabmeat with udon noodles and assorted vegetables in a savory broth.

Egg flower corn soup 蛋花玉米汤: This egg drop soup typically includes sweet corn, peas, and carrots, creating a delicate blend in a savory broth.

Meat Udon Noodle Soup 肉乌冬汤: Udon noodles with tender meat slices, typically includes bok choy, mushrooms, and scallions in a savory broth.

Udon noodles with mixed vegetables in a light broth.

Hot.

Wor wonton soup typically includes shrimp, chicken, BBQ pork, and vegetables, served with house-made wontons in a seasoned chicken broth.

Minced asparagus, zucchini, bok choy, and delicate egg ribbons in a clear broth.

Crispy pork pieces with a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Hot.

Hot. Chicken breast,scallops,& prawns sautéed with a wine garlic sauce.

Prawns & chicken breast sautéed in wine garlic sauce.

Hot. Prawns,chicken breast, & beef dry stir-fried with onions and dried chili pods.

Lightly fried prawns sautéed in a tang white cream sauce with honey-glazed walnuts.

Hot. Golden chunky chicken sautéed with chef special garlic sauce garnished with broccoli.

Hot.

Battered chicken breast deep-fried and covered in a sweet, tangy lemon sauce.

Deep-fried, battered chicken balls with bell peppers, onions, and pineapple in a sweet and sour sauce.

Hot.

Hot.

Diced chicken sautéed with cashew nuts, celery, carrots, green peppers, and water chestnuts in a brown sauce.

Hot.

Diced chicken and string beans stir-fried with onions in a savory black bean sauce.

Hot.

Hot.

Assorted vegetables.

Stir-fried chicken with broccoli and carrots in a savory brown sauce.

Stir-fried chicken with bell peppers, carrots, water chestnuts, and zucchini in a garlic sauce.

Vegetarian.

Vegetarian. Hot.

Vegetarian.

Vegetarian.

Vegetarian. Hot.

Vegetarian. Hot.

Vegetarian. Hot.

Vegetarian.

Wonton or hot & sour soup, egg rolls & wontons, almond chicken, sweet & sour pork, pork fried rice. For 3: add broccoli beef.

Wonton or hot & sour soup, egg rolls & wontons, almond chicken, sweet & sour pork, pork fried rice. For 4: add one entrée from menu.

Hot.

Hot.

Hot.

Hot.

Stir-fried sliced beef with onions and black pepper sauce.

Hot.

Hot.

Hot.

Hot.

Wok-fried fish fillet with bell pepper, onion, scallion, and garlic in a fermented black bean sauce.

Chicken, beef & shrimp.

Stir-fried rice with broccoli, carrots, peas, onions, napa cabbage, mushrooms, and egg.

Steamed rice: Plain white rice, steamed until fluffy and tender.

Shrimp stir-fried with eggs, peas, carrots, and green onions in rice.

Chicken fried rice 鸡炒饭: Stir-fried jasmine rice with chicken, egg, peas, carrots, and green onions.

Stir-fried white rice with beef, eggs, peas, carrots, and green onions.

Chicken, beef & shrimp.

Stir-fried noodles with shrimp, carrots, bean sprouts, and onions.

Stir-fried egg noodles with broccoli, carrots, mushrooms, snow peas, water chestnuts, zucchini, bean sprouts, cabbage, and onion.

Stir-fried noodles with chicken, shredded carrots, bean sprouts, onions, and napa cabbage.

Soft noodles stir-fried with beef, carrots, bean sprouts, napa cabbage, and onions.

Chicken, beef & shrimp.

Rice noodle rolls filled with bbq pork, typically accompanied by egg, onion, carrot, mushroom, and bean sprouts.

Stir-fried rice noodles with broccoli, carrots, water chestnuts, zucchini, mushrooms, snow peas, baby corn, bamboo shoots, onions, green onions, bean sprouts, and Chinese cabbage.

Stir-fried rice noodles with shrimp, eggs, green onions, carrots, and cabbage.

Stir-fried rice noodles with chicken, egg, onion, carrot, mushroom, and bean sprouts.

Stir-fried rice noodles with beef, egg, onion, carrot, mushroom, and bean sprouts.

Wide rice noodles stir-fried with beef, bell peppers, and onions, topped with a savory black bean sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onion, and green onion.

Wide rice noodles sautéed with BBQ pork, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with broccoli, cabbage, carrot, mushroom, snow peas, water chestnut, zucchini, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with chicken, bean sprouts, yellow onion, and green onion.

Wide rice noodles stir-fried with beef, bean sprouts, yellow onion, and green onion.

Pan-fried noodles with shrimp, bok choy, and carrots in a savory brown sauce.

Crispy noodles topped with meat, mushrooms, baby corn, snow peas, broccoli, and carrots.

Crispy pan-fried noodles typically include broccoli, carrots, mushrooms, baby corn, snow peas, and Chinese cabbage in a light brown sauce.