Great Wall Restaurant Menu

Seasend broth with filled wonton dumplings.

With sweet sour sauce.

Four fried chicken wings. Options: plain, French fries, or various types of fried rice: vegetable, chicken, pork, beef, shrimp.

Crispy dough filled with minced vegetables.

Steamed dumplings typically filled with ground pork and Chinese cabbage, carefully steamed.

Rice paper or crispy dough filled with shredded vegetables.

Tender chicken pieces and fresh broccoli florets. Available in Small or Large sizes.

Refreshing homemade iced tea, perfect for a sunny day.

Chicken balls in sweet and sour sauce. Choose between small or large size.

Pork in a tangy sweet and sour sauce. Choice of Small or Large.

Half chicken served fried. Choose from plain, French fries, or various fried rice options: vegetable, chicken, pork, beef, shrimp.

Deep-fried dough, typically includes a sweet coating of sugar.

Spare rib tips served plain or with choice of French fries or vegetable, chicken, pork, beef, or shrimp fried rice.

Crab stick. Choose from plain, with French fries, or various fried rice options (vegetable, chicken, pork, beef, shrimp).

Baby shrimp, 15 pieces. Served plain or with options like French fries or various fried rice choices (vegetable, chicken, pork, beef, shrimp).

Honey-glazed chicken wings, served plain or with your choice of French fries or various types of fried rice including vegetable, chicken, pork, beef, or shrimp.

Deep fried potatoes, seasoned with salt.

Hand-cut potatoes, deep-fried to a golden brown and typically seasoned with salt.

Chicken nuggets served with a choice of plain, French fries, or various fried rice options (vegetable, chicken, pork, beef, or shrimp).

Hot and Spicy

Hot and Spicy

Chicken wings with choice of plain, French fries, or fried rice options (vegetable, chicken, pork, beef, shrimp).

Lobster chow mein with choice of small or large portion. Noodles, fresh vegetables, delicate lobster meat.

Roast pork with crispy noodles. Two sizes available: Small or Large.

Sautéed noodles with shrimp, onions, celery, and bean sprouts.

Stir-fried noodles with mixed vegetables. Available in small or large size.

Chicken chow mein, choice of Small or Large. Noodles and vegetables.

Beef with stir-fried noodles and vegetables. Two sizes available: small or large.

Tender strips of beef with rich oyster sauce. Available in small or large sizes.

Pepper steak with onion, available in Small or Large.

Tender beef with a variety of Chinese vegetables. Option to choose between small or large portions.

Hot and Spicy

Hot and Spicy

Tender beef slices paired with crisp snow peas. Choice of Small or Large.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Tender beef with broccoli in savory sauce. Options: Small or Large.

Hot and Spicy

Steamed dumplings typically filled with ground pork and Chinese cabbage, carefully steamed.

A cut of meat taken from the shoulder.

Typically filled with pork and vegetables, pan-fried until crispy.

Crispy dough filled with minced vegetables

Rice paper or crispy dough filled with shredded vegetables.

Grilled marinated chicken skewers, typically featuring teriyaki sauce.

Crispy dough filled with minced vegetables.

A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.

Crispy wonton wrappers typically filled with ground pork, deep-fried to a golden brown.

A cut of meat taken from the shoulder.

Broiled, roasted, or grilled. Dried meat stick

Breaded or battered crispy chicken.

Chicken that has been marinated in a bourbon sauce.

Served with seasame sauce. Hot and spicy.

Minced shrimp and water chestnuts spread on toast, then deep-fried until golden brown.

Crispy roll filled with a delightful mix of vegetables.

Chicken that has been marinated in a bourbon sauce.

Beef stick, 2 BBQ spare ribs 2 egg roll, 2 shrimp toast with crab Rangoon.

Broiled, roasted, or grilled. Dried meat stick.

A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.

Shrimp and vegetables mixed with seasoned rice. Available in Small or Large.

Vegetable medley in golden fried rice. Served in small or large portions.

House special with choice of Small or Large portions.

Delicious lobster pieces mixed with stir-fried rice. Available in small or large portions.

Beef with rice, vegetables. Small or large portions available.

Chicken fried rice. Small or large portions. Simple, satisfying choice.

Roast pork chop suey. Tender pork with mixed vegetables in savory sauce. Choose size: Small, Large.

Shrimp with mixed vegetables. Available in small or large portions.

Mixed vegetables in a savory sauce. Sizes: Small or Large.

Beef slices with mixed vegetables in light sauce. Available in Small or Large portions.

Tender chicken, crisp vegetables in flavorful sauce. Available in small or large portion sizes.

Soft noodles tossed with tender beef slices, complemented by your choice of a small or large portion.

Soft, thin Chinese noodles. Options: Small or Large.

Tender noodles with mixed vegetables. Size options: Small or Large.

Roast pork with lo mein noodles. Available in small or large sizes.

Choice of Small or Large serving.

Lobster with lo mein noodles. Available in Small or Large size.

Chinese noodles, tender chicken. Available in Small or Large.

Stir-fried noodles with chicken, pork, shrimp, cabbage, carrots, onions, bean sprouts, and green onions.

Wide rice noodles stir-fried with tender pork, crisp bean sprouts, and sliced red chilies in a savory sauce.

Stir-fried flat rice noodles with shrimp, bean sprouts, green onions, and assorted vegetables.

Stir-fried flat wide rice noodles with broccoli, mushrooms, carrots, bean sprouts, and green onions in a light aromatic sauce.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and scallions.

Stir-fried wide, flat rice noodles with chicken, typically includes bean sprouts and scallions.

Thin rice noodles stir-fried with shrimp, egg, scallions, onions, and bean sprouts.

Thin rice noodles typically stir-fried with chicken, pork, and shrimp, often accompanied by a mix of vegetables and egg.

Thin rice noodles stir-fried with pork, egg, carrots, and green onions.

Thin rice noodles stir-fried with mixed vegetables, including carrots, onions, and bean sprouts.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables such as carrots, bok choy, and bean sprouts, seasoned with soy sauce.

Thin rice noodles stir-fried with beef and a mix of vegetables such as carrots, onions, and chinese cabbage.

Beef egg foo young combines eggs, beef, and mixed vegetables, typically topped with a savory brown gravy.

Chicken egg foo young is a chinese-style omelet filled with chicken and mixed vegetables, typically served with a savory brown gravy.

Soup that is made from beaten eggs and broth.

Hot & spicy.

Egg soup with filled wonton dumplings.

Delicate wontons filled with seasoned pork and shrimp in a savory broth, garnished with chopped green onions.

Soup with thin noodles made from rice flour.

Savory soup with mixed seafood.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory liquid dish made with a variety of vegetables.

Stir-fried shredded cabbage, mushrooms, green onions, celery, and carrots, typically served with plum sauce and thin pancakes.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Tender pork stir-fried with shredded cabbage, carrots, mushrooms, and eggs in a savory sauce.

Tender beef strips stir-fried with shredded cabbage, carrots, and green onions, served with thin pancakes and hoisin sauce.

Tender pork with a variety of mixed vegetables.

Tender roast pork with fresh broccoli florets. Available in Small or Large.

Chinese vegetables accompanied by roast pork. Comes in Small or Large portions.

Tender slices of roast pork paired with mushrooms. Available in small or large portions.

Oyster sauce on roast pork. Two size options: Small or Large.

Tender roast pork with crisp snow peas. Available in small or large portions.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Succulent shrimp in rich lobster sauce. Available in Small or Large portions.

Hot and Spicy

Stir-fried shrimp and scallops with mixed vegetables, typically including broccoli, carrots, mushrooms, and baby corn, in a light white sauce.

Shrimp in savory black bean sauce. Available in small or large portions.

Shrimp with a mix of Chinese vegetables. Available in small or large size.

Hot and Spicy

Shrimp paired with a medley of vegetables. Available in Small or Large.

Shrimp with mushrooms. Choice of Small or Large.

Succulent shrimp paired with rich oyster sauce. Choose between Small or Large portions.

Tender shrimp paired with crisp snow peas. Available in two sizes: Small or Large.

Hot and Spicy

Hot and Spicy

Tender baby shrimp mixed with crunchy cashew nuts. Available in small or large sizes.

Hot and Spicy

Sweet and savory chicken with honey glaze. Available in two sizes: Small, Large.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Chicken with mixed vegetables. Available sizes: Small or Large.

Tender chicken pieces bathed in savory oyster sauce. Two size options: Small or Large.

Tender chicken slices with fresh snow peas. Available in Small or Large.

Hot and Spicy

Hot and Spicy

Tender chicken strips with mushrooms, snow peas, and water chestnuts. Available in small or large.

Tender chicken pieces and fresh broccoli florets. Available in Small or Large sizes.

Tender chicken pieces in savory black bean sauce. Available in small or large portion sizes.

Hot and Spicy

Hot and Spicy

Hot bean curd

Hot and Spicy

Served with brown sauce and ve getables.

Spicy shrimp and general Tso's chicken. Hot and spicy.

Sliced tender beef and deep and scallops seared with snow pea pots mushroom and chestnuts in brown sauce.

Chunks of chicken cooked with special spicy sauce topped with orange pearls.

Small chunk of cooled with special spicy sauce flavored with orange. Hot and spicy.

Lobster meat, crab meat, jumbo shrimp, roast pork, beef, sliced chicken and malted Chinese vegetable with traditional brown sauce.

Tender beef, sliced breast chicken, sliced pork, snow peas, chestnuts, broccoli, in Chef's special brown sauce. Hot and spicy.

Sliced filet of beef coated w. spceial sauce flavored w. orange peel

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy battered chicken and Chinese vegetables with brown sauce.

Prawns, roast pork, crab meat sauteed with fresh vegetable in special sauce.

Jumbo shrimp, sliced chicken, beef and toast pork with fresh vegetable in special sauce.

Crispy battered chicken and Chinese vegetable with brown sauce.

Breast of chicken in light egg butter, tried to golden brown in a lemon sauce with lettuce.

Scallops, shrimp, crab meat, lobster meat and mixed Chinese vegetable in special white sauce.

Sliced chicken, tender beef, shrimp with broccoli, stew mushrooms baby corn, bamboo shoots and Hunan style. Hot and spicy.

Scallops with broccoli, green pepper, snow peas, bamboo shoots, carrot, mushroom, and water chestnuts in a spicy garlic sauce.

Fried jumbo shrimp typically served with mixed vegetables and a special sauce.

Steamed chicken and broccoli. Choice of Brown Sauce, Garlic Sauce, or White Sauce.

Steamed pork with broccoli. Choice of Brown, Garlic, or White Sauce.

Beef with Chinese vegetables. Choice of brown, garlic, or white sauce.

Steamed chicken with Chinese vegetables. Choice of sauce: brown, garlic, or white.

Steamed pork with Chinese vegetables. Choose a sauce: Brown, Garlic, or White.

Shrimp with Chinese vegetables. Choose from Brown, Garlic, or White Sauce.

Jumbo shrimp, chicken, beef w. mixed vegetable

Jumbo shrimp, scallops, lobster & chicken w. vegetable

Assorted fresh vegetables stir-fried in a light sauce, tailored for a health-conscious dining experience.

Choice of chicken, pork, beef, or shrimp.

Hot and Spicy

Broccoli stir-fried in brown sauce.

Mixed vegetables and bean curd, typically stir-fried, embodying a traditional assortment inspired by buddhist cuisine.

Fried bean curd with mixed vegetables in a savory brown sauce.

Hot and Spicy

Steamed white rice, typically plain and fluffy.

A side order of sweet sauce, commonly used for dipping or drizzling over various Chinese dishes.

A sweet and slightly spicy brown sauce, typically includes garlic, soy sauce, and other seasonings.

Typically includes a rich, savory blend often used for egg foo young.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A savory blend typically made with soy sauce, chicken broth, and house ingredients, often used to complement popular dishes like chicken with broccoli or pepper steak with onions.

Chunks of chicken, breaded and deep-fried, tossed in a sweet sesame sauce, sprinkled with sesame seeds, and typically garnished with broccoli.

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Hot and Spicy

Sliced tender beef stir-fried with steamed rice, scrambled egg, onion, peas, and carrots in soy sauce.

Stir-fried rice with chicken, pork, shrimp, peas, carrots, and onions.

Stir-fried rice with shrimp, onions, peas, and egg.

Shredded chicken stir-fried with lo mein noodles, cabbage, carrots, onions, and celery in a savory brown sauce.

Stir-fried egg noodles with shredded pork and mixed vegetables.

Stir-fried egg noodles with mixed vegetables, including cabbage, carrots, and bean sprouts.

Stir-fried egg noodles with shredded beef and mixed vegetables.

Shrimp, chicken, beef, and roast pork stir-fried with noodles, Chinese cabbage, celery, and carrots in a savory lo mein sauce.

Stir-fried noodles with shrimp, typically including mixed vegetables.

Stir-fried chicken with broccoli and carrots in a savory house brown sauce.

White meat chicken with mixed vegetables in a savory brown sauce.

Stir-fried pork with broccoli and onions in a savory brown sauce.

Stir-fried pork with a medley of mixed vegetables in a light sauce.

Sliced beef sautéed with fresh broccoli in a savory brown sauce.

Stir-fried beef with a medley of vegetables in brown sauce.

Stir-fried shrimp with broccoli in a house brown sauce.

Jumbo shrimp with a medley of vegetables, sautéed in a brown sauce.

Hot and Spicy

Hot and Spicy

Lightly battered chicken balls deep-fried and coated in a sweet and sour sauce, typically including pineapple chunks, white onions, and green bell peppers.

Stir-fried rice with shredded chicken, peas, carrots, scrambled egg, and diced onions.

Stir-fried rice with tender pork, scrambled egg, onions, peas, and carrots in soy sauce.

Classic, refreshing cola soda.

Refreshing 2-Liter Pepsi: Crisp, Effervescent Classic Cola

2 liters of ginger ale, featuring the distinct taste of ginger.

Carbonated lemon-lime soda, a bubbly and refreshing beverage choice.

Orange soda: 2-liter bottle of carbonated beverage with a sweet orange flavor.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage

Grape juice: A 2-liter bottle of grape-flavored drink, typically includes natural grape essence and sweeteners.

This is a refreshing, zero-calorie carbonated beverage.

Clear, refreshing bottled water.

A crisp, refreshing, zero-calorie carbonated beverage.

2 liters of Dr Pepper: A carbonated soft drink with a unique blend of 23 flavors.