Great Wall Restaurant Menu

Tender boneless spare ribs glazed in a savory sauce, offering a rich and satisfying flavor.

10 pieces.

Choice of pan-fried or steamed dumplings, served in a set of six.

Crispy battered chicken pieces paired with tangy sweet and sour sauce.

Savory fried rice with roasted pork, onions, and a hint of garlic.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.

Pork-filled wontons in a clear broth, typically garnished with scallions.

Light and fluffy white rice.

Crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin pastry. Two pieces per order.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin pastry. Two pieces per order.

Tender, marinated boneless spare ribs with a rich, savory glaze.

Bone-in spare ribs, typically marinated and coated in a Chinese BBQ sauce, then roasted.

Two pieces of jumbo shrimp, butterflied and fried, typically served with a dipping sauce.

Crispy wontons, served with sweet and sour sauce, typically encase a savory filling, deep-fried to golden perfection.

Choice of pan-fried or steamed dumplings, served in a set of six.

Tender beef strips glazed with teriyaki sauce, offering a savory and slightly sweet flavor. Four pieces per serving.

A sharing platter featuring a variety of items such as egg rolls, chicken wings, teriyaki beef, BBQ spare ribs, crab rangoon, and fried shrimp, designed for two.

Four whole chicken wings, marinated and deep-fried, typically served with a selection of sauces.

Soft egg noodles typically include a savory sesame sauce, garnished with sesame seeds and possibly a hint of scallions.

Order.

10 pieces.

Hot and spicy.

Beaten eggs swirled into a broth, typically includes pork-filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Chicken broth with tender chicken pieces, choose between rice soup or noodle soup.

Assorted vegetables simmered in a traditional Chinese broth, typically includes a variety of seasonal greens.

Hot and spicy.

Wonton soup enhanced with a mix of shrimp, chicken, and pork, accompanied by assorted vegetables in a seasoned chicken broth.

Roast pork chow mein combines stir-fried egg noodles with roast pork, onions, celery, and bean sprouts, typically tossed in a savory sauce.

Stir-fried noodles accompanied by a medley of vegetables such as cabbage, carrots, bean sprouts, and onions in a traditional sauce.

Sliced beef stir-fried with chow mein noodles and a mix of vegetables, often including bean sprouts, onions, and carrots, in a savory sauce.

Stir-fried chow mein noodles with shrimp, typically includes cabbage, carrots, onions, and celery in a light sauce.

House special chow mein combines shrimp, chicken, and pork with a medley of vegetables, typically stir-fried and served with a savory brown sauce.

Stir-fried chow mein noodles with a selection of seafood, typically including shrimp, scallops, and crab meat, mixed with vegetables in a savory sauce.

Chicken chop suey typically includes stir-fried chicken with a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with a selection of vegetables such as bean sprouts, cabbage, and carrots, served in a savory sauce.

Stir-fried assortment of vegetables, typically includes cabbage, carrots, bean sprouts, and mushrooms, served in a light white sauce.

Beef chop suey typically includes tender slices of beef stir-fried with a variety of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Seafood chop suey combines fish, shrimp, squid, scallop, and mussel with broccoli, cauliflower, zucchini, Chinese napa, mushroom, celery, and carrot, stir-fried together.

Savory fried rice with roasted pork, onions, and a hint of garlic.

Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, peas, carrots, and onions.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions.

Stir-fried rice with beef, eggs, peas, and carrots, typically seasoned with soy sauce and other spices.

Stir-fried rice blended with chicken, shrimp, and pork, typically includes peas, carrots, and onions.

Stir-fried egg noodles served with a savory lo mein sauce, containing no meat or vegetables.

Roast pork and soft egg noodles stir-fried with a mix of vegetables such as cabbage, carrots, celery, and bean sprouts in a savory brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes carrots, cabbage, bean sprouts, and onions in a savory brown sauce.

Stir-fried soft noodles combined with a mix of chicken, pork, shrimp, and a selection of vegetables.

Egg noodles stir-fried with a medley of seafood including shrimp, scallops, and crab meat, typically includes mixed vegetables.

Chicken paired with your choice of flat or thin rice noodles.

Roast pork paired with your choice of chow fun or chow mei fun.

Flat or thin rice noodles with shrimp. Choose your preferred noodle type.

Mixed vegetables tossed with your choice of flat or thin rice noodles.

Seafood mixed with choice of flat or thin rice noodles.

House special chow fun or chow mei fun with a choice of flat or thin rice noodles.

Hot and spicy. Shrimp pork, chicken with curry.

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Sliced steak stir-fried with onions and bell peppers, served in a rich brown sauce.

Stir-fried beef with a medley of Chinese vegetables, excluding broccoli, typically includes bok choy, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with mushrooms, often accompanied by vegetables such as bamboo shoots, carrots, and snow peas in a savory brown sauce.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with bell peppers and onions, served in a traditional black bean sauce.

Sautéed beef with broccoli, carrots, snow peas, mushrooms, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Stir-fried beef and string beans, typically in a savory brown sauce, often accompanied by onions and garlic.

Roast pork sautéed with a medley of Chinese vegetables, excluding broccoli, in a savory brown sauce.

Sliced roast pork accompanied by mushrooms, typically served in a savory brown sauce.

Roast pork sautéed with snow peas, typically accompanied by water chestnuts and carrots in a savory brown sauce.

Roast pork served in a savory black bean sauce, typically accompanied by vegetables.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Slices of roasted pork stir-fried with fresh string beans, typically in a savory sauce.

Hot and spicy.

Hot and spicy.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and carrots in a light white sauce.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts, carrots, and bamboo shoots in a light white sauce.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Sliced chicken sautéed with mushrooms, typically includes a blend of vegetables in a savory brown sauce.

Sliced white meat chicken stir-fried with string beans, typically served in a savory brown garlic sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with peas, carrots, and eggs in a traditional lobster sauce.

Shrimp sautéed with bell peppers, onions, and carrots, served in a traditional black bean sauce derived from fermented black beans.

Shrimp stir-fried with a variety of Chinese vegetables, excluding broccoli, typically includes bok choy, carrots, and bamboo shoots in a light sauce.

Shrimp stir-fried with fresh broccoli, often served in a savory brown or light garlic sauce.

Hot and spicy.

Shrimp stir-fried with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Stir-fried shrimp and string beans typically include a special brown garlic sauce.

Hot and spicy.

Hot and spicy.

Crispy battered chicken pieces paired with tangy sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Order.

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Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order. Snow peas, broccoli, string bean.

Order. Snow peas, broccoli, string bean.

Hot and spicy. Order.

Hot and spicy. Order.

Light and fluffy white rice.

Stir-fried noodles with a mix of vegetables, typically served as a hearty dish.

12 pieces.

Each.

Sauce options: garlic or brown, for enhancing flavors.

House-made sweet & sour sauce, often featuring a blend of tangy and sweet flavors, suitable for dipping or enhancing various dishes.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced steak sautéed with onions and bell peppers, typically includes a savory brown sauce.

Beef or chicken with broccoli, served with choice of protein.

Shrimp stir-fried with minced pork and peas in a savory egg and garlic sauce, typically garnished with scallions.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.

Sweet & sour sauce over choice of pork or chicken, served with sides.

Spare ribs, marinated and roasted, typically served in a barbecue sauce, featuring the meat on the bone for a rich flavor.

Order.

Hot and spicy.

Stir-fried egg noodles with roast pork, commonly accompanied by a variety of vegetables such as cabbage, carrots, and bean sprouts.

Tender boneless spare ribs glazed in a savory sauce, offering a rich and satisfying flavor.

Order.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Plump shrimp stir-fried with crisp broccoli, typically served in a savory brown sauce.

Soft noodles stir-fried with tender chicken, mixed vegetables, and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot and spicy.

Sliced chicken breast stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Order. Chicken, beef, shrimp & broccoli.

Order. Shrimp, lobster, chicken and roast pork with mixed vegetables (with 4 crispy fried wonton).

Order. Deep fried shrimp with mixed vegetable.

Order. Shrimp, chicken, beef, roast pork, broccoli & Chinese vegetable.

Order. Chunks of scallops, lobster meat, roast pork, chicken & jumbo shrimp pan fried top he then sautéed with mixed vegetable in brown sauce.

Order.

Order. Sliced prime fillet of beef and around scallops sautéed with peas pods, baby corn, carrots, mushrooms in brown sauce, a real treat.

Order. Roast pork, chicken, beef sautéed with broccoli, snow peas, bamboo shoots, baby corn.

Order. This combination is for shrimp & chicken with sautéed tender bamboo shoots, broccoli & snow peas in white sauce.

Order. Lobster, shrimp, beef, chicken & roast pork with mixed vegetable.

Order. Chunks of shelled shrimp. Sautéed with seasonal vegetable & general tso's chicken.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

Hot and spicy. Order.

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Order. Snow peas, broccoli, string bean.

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