Great Wall Restaurant Menu

Eight dumplings, choice of fried or steamed.

Hot and spicy.

Crispy fried chicken wings, 4 pieces. Options: french fries, pork fried rice.

Broth with delicate wontons. Available in large or small sizes.

Shrimp mixed with seasoned rice, available in large or small sizes.

Chicken lo mein with size options: large or small.

Hot and spicy.

Shrimp, stir-fried noodles. Available in large or small.

Shrimp spring rolls typically include whole shrimp, vermicelli noodles, and a mix of fresh vegetables, wrapped in rice paper, served with peanut sauce.

Tender chicken strips stir-fried with crisp cabbage and served with savory rice.

Roast and broccoli, typically includes carrots, in a brown sauce.

Tender chicken slices paired with fresh broccoli and carrots, sautéed in a savory sauce.

Tender chicken slices stir-fried with mushrooms, snow peas, water chestnuts, baby corn, and carrots.

Beef sautéed with Chinese vegetables such as bok choy, carrots, and mushrooms in a savory sauce.

Chicken sautéed with a variety of Chinese vegetables, typically includes broccoli, carrots, and mushrooms in a light, savory sauce.

Tender roast pork with stir-fried lo mein noodles, carrots, onions, and green onions.

Shrimp and pork sautéed with soft lo mein noodles, typically includes vegetables like mushrooms and carrots, tossed in a savory sauce.

Egg noodles stir-fried with chicken and pork, typically includes a mix of vegetables such as broccoli, cabbage, and carrots in a savory sauce.

Omelette made with roasted pork and mixed vegetables, lightly fried to achieve a golden exterior.

Fried egg patties combined with shrimp and a mix of vegetables, typically served as a savory lunch option.

Chinese-style omelette with chicken, bean sprouts, and green onions, typically includes eggs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken sautéed with green pepper, onion, and carrots in a savory black bean sauce.

Roast pork served in a savory black beans sauce, typically includes green peppers, onions, and carrots.

Roast pork sautéed with cashew nuts, celery, and carrots, typically in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and celery in a savory sauce.

Chicken and onion sautéed together, typically in a savory sauce.

Tender pepper steak with onions, bell peppers, served with fried rice containing peas, carrots, and bean sprouts. Accompanied by a crispy egg roll.

Crispy chicken balls coated in a sweet and tangy sauce, served with a side of fluffy white rice.

Crispy battered pork, bell pepper, onion, and pineapple, tossed in a tangy sweet and sour sauce.

Shrimp and string beans stir-fried with shredded ginger, typically in a savory brown sauce.

Beef and string beans stir-fried with slivers of ginger in a savory brown sauce.

Tender chicken strips stir-fried with crisp string beans and vibrant bell peppers in a savory sauce.

A medley of broccoli, snap peas, carrots, bok choy, and mushrooms, offering a variety of fresh, crisp vegetables.

Hot and spicy.

Shrimp stir-fried with broccoli in a savory oyster sauce, typically includes garlic accents.

Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.

Shrimp stir-fried with snow peas, typically includes carrots and bamboo shoots in a light garlic sauce.

Tender chicken with crisp snow peas, mushrooms, carrots, bamboo shoots, and water chestnuts. Served with a side of steamed white rice.

Shrimp sautéed with garlic, typically includes a mix of vegetables and spices, served in a savory sauce.

Beef and shrimp sautéed with garlic, typically includes a mix of vegetables in a savory sauce.

Hot and spicy.

Shrimp sautéed with a medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and napa cabbage, served in a light white sauce.

Scallops sautéed with broccoli, carrots, mushrooms, snow peas, napa, baby corn, water chestnuts, bamboo shoots, zucchini in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy

Tender boneless spare ribs glazed in a rich, savory sauce, offering a flavorful bite in every piece.

Succulent, tender spare ribs with a savory barbecue glaze, cooked to perfection, offering a delightful balance of smoky and sweet flavors.

Shrimp stir-fried with peas, carrots, and egg in a savory lobster sauce, often garnished with scallions.

Beef sautéed with zon bong sauce, a unique blend of spices and vegetables, offering a distinct taste.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender white chicken, beef, jumbo shrimp sauteed with mixed garden vegetable & broccoli in our special brown sauce.

Scallops & beef with Chinese vegetable in house special sauce.

Chicken sautéed in a rich bourbon-infused sauce, typically includes bell peppers and onions.

Battered fried chicken coated in a sweet honey sauce.

Crispy egg roll filled with minced pork and a blend of vegetables, wrapped in a thin pastry shell.

Crispy egg roll filled with shrimp and a blend of traditional vegetables.

Shrimp spring rolls typically include whole shrimp, vermicelli noodles, and a mix of fresh vegetables, wrapped in rice paper, served with peanut sauce.

Grilled chicken skewers glazed with a teriyaki sauce. Four pieces.

Four skewered pieces of beef, marinated in teriyaki sauce, offering a balance of sweet and savory flavors.

Sliced bread topped with a blend of whole shrimp and sesame seeds, typically deep-fried to a golden crisp.

Crispy fried wontons filled with seasoned pork, served atop a bed of shredded lettuce.

Crispy wontons filled with a creamy mixture of crab meat and cream cheese.

Bourbon chicken, choice of large or small serving.

Lightly crisp and golden, these Chinese donuts are sprinkled with a dusting of sugar. Enjoy ten pieces per order.

Spare ribs, BBQ sauce, available in large or small sizes.

Boneless spare ribs, available in large or small sizes.

Eight dumplings, choice of fried or steamed.

Succulent chicken wings coated in a tangy buffalo sauce, served with shrimp and vegetable fried rice.

Serves fro two. Egg roll, teriyaki chicken, bbq spare rib, fried wonton, shrimp toast, scallop.

Old Bay seasoned fried shrimp, available in 1 lb or 1/2 lb sizes.

Hot and spicy.

Chicken rice soup available in large or small sizes.

Chicken, noodles in a savory broth. Options for large or small servings.

Broth with delicate wontons. Available in large or small sizes.

Tender shrimp, crab meat, and mixed vegetables in a savory broth with delicate egg strands.

House special soup typically includes chicken, roast pork, shrimp, and a medley of vegetables in a savory broth.

Mixed vegetables and bean curd in a clear broth, typically includes a variety of garden vegetables.

Delicate wontons in a clear broth, garnished with fresh green onions.

Chicken lo mein with size options: large or small.

Soft roast pork and lo mein noodles. Available in large or small sizes.

Stir-fried noodles with beef, customizable in large or small servings.

Shrimp, stir-fried noodles. Available in large or small.

House special lo mein with a mix of meats and vegetables. Available in large or small sizes.

Rice noodles stir-fried with chicken, typically includes vegetables such as napa cabbage, carrots, and onions.

Thin rice noodles stir-fried with slices of roasted pork and a blend of vegetables, typically including bok choy and carrots.

Sliced beef served with rice noodles, typically includes a mix of vegetables like bean sprouts and onions in a savory sauce.

Rice noodles stir-fried with shrimp, typically includes cabbage, carrots, beansprouts, and onions, seasoned with soy sauce.

Aromatic rice noodles mixed with shrimp, chicken, and vegetables, including carrots, peas, and onions.

Hot and spicy.

Chicken yat gaw mein typically consists of sliced chicken served over noodles, often accompanied by vegetables and simmered in a savory broth.

Roast pork served over soft noodles, typically includes a savory broth and a selection of vegetables.

Beef yat gaw mein typically includes noodles and beef in a savory broth, often accompanied by vegetables and a hint of soy sauce.

Shrimp yat gaw mein offers a savory blend of noodles and shrimp, traditionally served in a seasoned broth with finely sliced vegetables.

Egg noodles stir-fried with a combination of shrimp, chicken, beef, and pork, typically includes a variety of vegetables and seasoned with a special sauce.

Chicken chow mein with options for large or small portions.

Roast pork, stir-fried with noodles. Available in large or small sizes.

Tender beef and stir-fried noodles, available in large or small servings.

Shrimp stir-fried with noodles, available in large or small sizes.

House chow mein mixed with various meats and vegetables. Available in large or small sizes.

Chicken chop suey, available in large or small sizes.

Roast pork chop with mixed vegetables. Options: large or small.

Beef chop suey, available in large or small sizes.

Shrimp chow mein available in large or small servings.

House Chop Suey: Mixed vegetables and meats. Available in large or small sizes.

A fried omelette featuring chicken and mixed vegetables, typically served with a savory sauce.

A savory omelette featuring minced roast pork and a mix of vegetables, all bound together in a fluffy egg base.

A fried mixture of egg, vegetables, and beef, traditionally prepared and served as a hearty omelette.

A fried omelette consisting of shrimp and mixed vegetables, typically includes onions and bean sprouts.

A fried mixture of eggs and vegetables, typically includes a variety of meats such as chicken, beef, and shrimp.

Pork in tangy sweet & sour sauce. Available in large or small sizes.

Shrimp in tangy sweet & sour sauce. Options: large or small.

Chicken, beef, and shrimp sautéed with vegetables, typically including pineapple, in a tangy sweet and sour sauce.

Roast pork and mixed vegetables, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork and string beans, typically stir-fried together in a savory sauce, reflecting traditional takeout cuisine methods.

Hot and spicy.

Chicken and assorted vegetables. Available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken with mushrooms, available in large or small servings.

Chicken in savory black bean sauce. Choose from large or small size.

Hot and spicy.

Pepper chicken paired with onions. Available in large or small sizes.

Chicken with cashew nuts. Available in large or small sizes.

Hot and spicy.

Tender chicken strips with crisp snow peas, carrots, mushrooms, bamboo shoots, and water chestnuts. Served with a side of steamed white rice.

Tender chicken strips stir-fried with crisp string beans and vibrant bell peppers in a savory sauce.

Deep fried chicken breast, typically served with a tangy and sweet lemon sauce.

Hot and spicy.

Beef with mixed vegetables, available in large or small sizes.

Hot and spicy.

Pepper beef, onions, choice of large or small.

Beef and snow peas stir-fry, available in large or small sizes.

Beef, tomato, and pepper. Size options: large or small.

Hot and spicy.

Stir-fried beef in savory black bean sauce. Available in large or small sizes.

Beef with cashew nuts, choice of large or small size.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with string beans, typically includes a savory black bean sauce.

Tender beef strips stir-fried with green onions, white onions, and a savory sauce.

Hot and spicy.

Shrimp, assorted vegetables. Options: large or small.

Hot and spicy.

Shrimp and snow peas, available in large or small sizes.

Hot and spicy.

Shrimp with robust black bean sauce. Available in large or small.

Shrimp with cashew nuts. Available in large or small sizes.

Hot and spicy.

Shrimp in rich lobster sauce. Available in large or small sizes.

Hot and spicy.

Shrimp and string beans stir-fried with a hint of ginger in a savory brown sauce.

Bean curd with mixed vegetables typically includes stir-fried tofu paired with a vibrant assortment of vegetables such as carrots, broccoli, and mushrooms in a light brown sauce.

Roast pork sautéed with a medley of vegetables, typically served in a savory brown sauce.

Roasted chicken served with a medley of vegetables, typically including broccoli, carrots, and zucchini, prepared with a focus on healthful eating.

Sliced beef stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots, typically in a light sauce.

A medley of seasonal vegetables, delicately stir-fried with garlic, in a savory house special sauce.

Freshly steamed broccoli, typically served simply to highlight its natural flavors.

Tender chicken slices stir-fried with crisp snow peas, crunchy water chestnuts, and savory mushrooms.

Moo shu pork typically includes shredded pork stir-fried with cabbage, eggs, mushrooms, bamboo shoots, and wood ear mushrooms, served with Chinese pancakes and plum sauce.

Shredded beef stir-fried with scrambled eggs, cabbage, bamboo shoots, and wood ear mushrooms, served with Chinese pancakes and a hint of plum sauce.

Shrimp stir-fried with scrambled eggs, cabbage, wood ear mushrooms, bamboo shoots, and scallions, served with Chinese pancakes and a hint of plum sauce.

A mix of chicken, pork, and shrimp sautéed with cabbage, scrambled eggs, mushrooms, bamboo shoots, and wood ear mushrooms, wrapped in Chinese pancakes with plum sauce.

Bean curd stir-fried with a medley of mixed vegetables, typically including carrots and greens, in a savory sauce.

Hot and spicy.

Hot and spicy.

Three distinct green vegetables, typically sautéed together, in a light and savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choice of pork, beef, chicken or shrimp. Served with stir-fried with noodles, green onion, and bean sprout.

Chicken fried rice with options for large or small servings.

Roast pork, mixed with eggs and vegetables, in fried rice. Available in large or small sizes.

Sautéed beef mixed with rice, peas, carrots, and onions. Available in large or small sizes.

Shrimp mixed with seasoned rice, available in large or small sizes.

House special fried rice with options of large or small servings.

Stir-fried rice with shrimp, BBQ pork, peas, carrots, and eggs, lightly seasoned with soy sauce.

Hot and spicy.

Hot and spicy.

House special lo mein served with your choice of fried or white rice.

Chicken with broccoli served with a choice of fried or white rice.

Beef and broccoli served with either fried or white rice.

Shrimp and broccoli served with choice of fried or white rice.

Chicken with string bran. Served with choice of fried or white rice.

Beef with string bean party tray. Includes rice option: fried or white.

Shrimp paired with string bran, served with choice of fried or white rice.

Seafood mix with choice of fried or white rice.

Crispy chicken balls in tangy sauce. Served with choice of fried or white rice.

Sweet & sour pork, served with choice of fried or white rice.

Chicken and mushrooms, served with choice of fried or white rice.

Pork and mushrooms paired with choice of fried or white rice.

Beef and mushrooms in savory sauce. Choice of fried or white rice.

Shrimp paired with mushrooms, choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts. Served with choice of fried or white rice.

Beef with cashew nuts, choice of fried or white rice.

Shrimp with cashew nuts served with a choice of fried or white rice.

Pepper steak paired with onions. Option of fried or white rice.

Chicken with onion, served with a choice of fried or white rice.

Bean curd and mixed vegetables served with your choice of fried or white rice.

Hot and spicy.

Beef and scallops, served with option of fried or white rice.

Crispy chicken served with either fried or white rice.

A medley of lobster, shrimp, scallops, and mixed vegetables including broccoli, snow peas, baby corn, and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Jumbo shrimp, lobster, chicken, beef, roast pork, and crab meat w. mixed vegetables.

Beef, chicken, shrimp with mixed vegetables, and chef's special sauce.

Jumbo shrimp, snow peas, straw mushrooms, bamboo shoots, and baby corn.

Hot and spicy.

Shrimp fried and coated with a special sesame sauce, garnished with sesame seeds.

Hot and spicy. Shrimp in a hot spicy sauce with chicken, and spicy General Tso's sauce.

Scallops and beef sautéed with a variety of vegetables, typically including broccoli, carrots, and bamboo shoots, in a rich brown sauce.

Jumbo shrimp stir-fried with mixed Chinese vegetables, typically including broccoli, baby corn, and mushrooms, in a delicate egg white sauce.

Roast pork, chicken, beef, jumbo shrimp with mixed vegetables in chef's sauce.

Hot and spicy. Scallops, crab meat, shrimp, lobster with hot garlic sauce.

Typically includes boneless chicken marinated in a blend of spices, deep-fried to achieve a crisp exterior.

Four fried crispy wontons with shrimp, chicken, beef, roast pork with mixed vegetables.

Deep fried chicken chunks with hot special sauce.

Hot and spicy.

Hot and spicy.

Juicy shrimp and tender scallops stir-fried with bell peppers, broccoli, and mushrooms in a savory garlic sauce.

Jumbo shrimp coated in a crispy coconut batter, typically served with a sweet and tangy dipping sauce.

Chicken cooked with coconut, typically includes a blend of spices and herbs, creating a unique taste profile.

Chicken deep fried in batter, jumbo shrimp, beet, roast pork, with fish Chinese vegetables, pea pods, and mushrooms served over a bed of Chinese egg noodles.

Chunks of fresh lobster, juicy cubes of steak, chicken breast, pork loin, all sauteed with Polynesian vegetables.

Crispy jumbo shrimp, options for french fries or pork fried rice.

Crispy fried chicken wings, 4 pieces. Options: french fries, pork fried rice.

Crispy French fries in large or small sizes.

2 liter

2 liter

2 liter

2 liter

2 liter

2 liter

2 liter

20 Fluid Ounces

16.9 Fluid Ounces

20 Fluid Ounces

20 Fluid Ounces

The bold, refreshing, robust cola

20 Fluid Ounces

16.9 fluid Ounces

24 Fluid Ounces

12 Fluid Ounces

The bold, refreshing, robust cola

12 Fluid Ounces

12 Fluid Ounces

20 Fluid Ounces

12 Fluid Ounces

12 Fluid Ounces