Great Wall Restaurant Menu

Sweet and sour sauce on the side.

Served with white rice.

Delicate steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce.

Soft noodles.

Spicy.

Shrimp fried rice with options for small or large servings.

Wonton wrappers filled with a blend of crab meat and cream cheese, then fried to a golden crisp.

Eight pieces of dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a golden crust, served with a traditional dipping sauce.

Contains Peanut butter

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior, typically served as a flavorful start to an Asian-inspired meal.

Six jumbo shrimp, breaded and deep-fried, typically served as an Asian appetizer.

Delicate steamed dumplings filled with savory ingredients, served with a side of soy-based dipping sauce.

Eight pieces of dumplings, typically filled with a mixture of pork and vegetables, pan-fried to achieve a golden crust, served with a traditional dipping sauce.

Ten pieces of Chinese doughnuts, deep-fried to a golden crisp, typically sprinkled with sugar, offering a sweet contrast to the savory dough.

Crispy fried Shanghai-style spring roll typically includes a mix of vegetables and possibly meat, wrapped in a thin pastry shell.

Crispy fried wontons, typically filled with a savory mixture, deep-fried to achieve a golden texture. Served as a set of ten pieces.

Chicken on stick (4) 鸡串 typically includes four skewers of chicken, marinated and grilled, often accompanied by a blend of Asian spices.

Steamed or boiled young soybeans in the pod, typically seasoned with sea salt.

Contains Peanut butter

Beef on stick (4) 牛串 typically consists of four skewers of beef, marinated and grilled, often accompanied by a selection of spices or sauce for enhanced flavor.

Boneless spare ribs, tender pork cuts, available in large or small sizes.

With crispy noodles.

With crispy noodles.

With crispy noodles.

With crispy noodles.

Spicy.

With white rice.

With crispy noodles.

Shrimp fried rice with options for small or large servings.

Stir-fried rice with beef pieces. Options include small or large servings.

Young chow fried rice 杨州炒饭 typically includes egg, peas, carrots, and a combination of chicken, beef, and shrimp, all stir-fried with white rice.

Roast pork fried rice 叉烧饭. Choice of small or large.

Combination fried rice 本楼炒饭 typically includes rice stir-fried with shrimp, chicken, beef, eggs, peas, carrots, and onions in a savory sauce.

Vegetable fried rice with a choice of large or small serving sizes.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Rice noodles.

Rice noodles.

Spicy.

Rice noodles.

Rice noodles.

Sweet and sour sauce on the side.

Sweet and sour sauce on the side.

White rice and gravy on the side.

White rice and gravy on the side.

White rice and gravy on the side.

chicken pork and shrimp

White rice and gravy on the side.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With crispy noodles and white rice on the side.

With crispy noodles and white rice on the side.

With crispy noodles and white rice on the side.

With crispy noodles and white rice on the side.

With crispy noodles and white rice on the side.

With six pancakes.

With six pancakes.

With six pancakes.

With six pancakes.

With white rice.

Spicy.

Each plate with chicken fried rice and egg roll.

Spicy.

With white rice.

Spicy.

Spicy.

Each plate with chicken fried rice and egg roll.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice.

Spicy.

With white rice.

With white rice.

Spicy.

With white rice.

Spicy.

Spicy.

Spicy.

Crispy fried tofu in choice of Hunan or Szechuan sauce, served with sautéed vegetables.

Sweet and sour chicken balls, served with choice of beef, chicken, shrimp, plain fried rice, or white rice.

Each plate with chicken fried rice and egg roll.

Chicken mix with assorted vegetables. Choose from beef, chicken, plain, or shrimp fried rice, or white rice.

Spicy.

Each plate with chicken fried rice and egg roll.

Shrimp and broccoli served with a choice of beef, chicken, shrimp, plain fried rice, or white rice.

With white rice.

Each plate with chicken fried rice and egg roll.

Combo 3: Sweet & Sour Pork. Comes with your choice of rice: beef, chicken, plain, shrimp fried, or white.

Combo 5: Roast pork and broccoli with a choice of rice - beef, chicken, plain, shrimp fried, or white.

Each plate with chicken fried rice and egg roll.

Each plate with chicken fried rice and egg roll.

Shrimp Egg Foo Young, Asian omelette with select rice: beef, chicken, plain, shrimp, or white.

Each plate with chicken fried rice and egg roll.

Each plate with chicken fried rice and egg roll.

Beef with mushrooms paired with a choice of beef, chicken, shrimp fried rice, plain fried rice, or white rice.

Each plate with chicken fried rice and egg roll.

Each plate with chicken fried rice and egg roll.

Each plate with chicken fried rice and egg roll.

Chicken and broccoli stir-fry served with your choice of rice: beef, chicken, shrimp, plain fried, or white.

Spicy.

Each plate with chicken fried rice and egg roll.

Combo 4 features chicken lo mein accompanied by choice of rice: beef, chicken, shrimp fried rice, plain fried rice, or white rice.

Spicy.

Each plate with chicken fried rice and egg roll.

Each plate with chicken fried rice and egg roll.

Asian-style omelette with pork, served with choice of fried rice - beef, chicken, plain, shrimp, or white rice.

Roast pork lo mein with choice of rice: beef, chicken, plain, shrimp fried, or white.

Combo 7: Pork mix veg with choice of rice. Options include beef, chicken, shrimp fried rice, plain fried rice, or white rice.

Combo 9: Pork slices in savory garlic sauce. Rice options include beef, chicken, plain, shrimp fried rice, or white rice.

Combo 14: A mix of sliced beef and vegetables in chow suey. Choose from beef, chicken, shrimp fried rice, plain fried rice, or white rice.

Each plate with chicken fried rice and egg roll.

Shrimp served with mixed vegetables. Options for rice include beef, chicken, plain, shrimp fried, or white rice.

Each plate with chicken fried rice and egg roll.

Sautéed shrimp in savory garlic sauce. Choice of rice: beef, chicken, plain, shrimp, or white.

Hunan beef served with choice of beef, chicken, shrimp, plain fried rice, or white rice.

Each plate with chicken fried rice and egg roll.

Steamed and served with sauce on the side.

Steamed and served with sauce on the side.

Steamed and served with sauce on the side.

Steamed and served with sauce on the side.

Steamed and served with sauce on the side.

Steamed and served with sauce on the side.

Steamed and served with sauce on the side.

Spicy Sliced steak sauteed w. onion & scallion in spicy Mongolian sauce.

Served with white rice.

Served with white rice.

Spicy.

Spicy Chicken, beef, shrimp & baby corn, straw mushroom, green pepper, snow peas & broccoli in Hunan sauce.

Spicy Chicken & beef with mix vegetable in spicy garlic sauce.

Spicy.

Spicy and without shell.

Deep fried jumbo shrimps in house honey mayonnaise sauce.

.Served with white rice.

Served with white rice.

Chicken , beef ,shrimps &fresh mixed vegetable in house special brown sauce.

Served with white rice.

Served with white rice.

shrimp,chicken,beef,roast pork&fresh mixed vegetable in house special brown sauce.

Served with white rice.

Spicy.

scallops,shrimps ,crab meat &mixed vegetabless in chef's special white sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Pork egg roll (4), 4 can of soda, chicken fried rice select three items from F1 to F20.

Pork egg roll (8), 8 can of soda, chicken fried rice select six items from F1 to F20.

Pork egg roll (6) , 6 can of soda , chicken fried rice select four items from F1 to F20.

A side order of gravy featuring a smooth, egg-based sauce, commonly served with various Asian dishes.

Crispy noodles are typically served as a crunchy accompaniment, often enhancing the texture of soups and broths.

A tangy blend of sugar, vinegar, and fruit juices, this sauce complements a variety of dishes by adding a balance of sweetness and acidity.

Five almond cookies, typically featuring a blend of almonds and a subtly sweet dough, baked to a golden hue.

Ten crisp, sweet cookies folded to contain a piece of paper with a fortune.

Disposable bamboo chopsticks.

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Refreshing orange-flavored soda.

Exhilarate and quench your thirst with a one of a kind taste.

A&W Root Beer is a carbonated soft drink with a unique blend of sassafras root, vanilla, and other natural flavors.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Soy sauce is a traditional Asian condiment made from fermented soybeans and wheat, offering a rich umami flavor.

A blend of sugar, vinegar, and fruit components, this duck sauce offers a sweet and sour taste, suitable for enhancing various dishes.

Mustard in Asian cuisine typically includes a blend of ground mustard seeds and other ingredients to create a sharp, pungent sauce, often used as a condiment or flavor enhancer.

A blend of chili peppers and other spices, this hot sauce is designed to add a spicy kick to dishes, drawing from a variety of Asian culinary traditions.

Gravy 蓉蛋汁 is a smooth, thick sauce typically made from egg, enhancing dishes with its rich texture and savory notes.

Homemade sweet & sour sauce, typically includes a blend of sugar, vinegar, and various fruit juices for a tangy and sweet flavor profile.