Great Wall of China Menu

Crabmeat and cream cheese enveloped in wonton wrappers, deep-fried until golden and crispy.

Choice of steamed & fried for an additional charges.

Spicy.

Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.

Sweet and sour sauce on the side. served with steamed rice or brown rice.

Spicy.

Choice of Leo Mein & fried rice for an additional charges.

Seasend broth with filled wonton dumplings.

Wrapped in a thin, crispy shell, these two vegetable egg rolls are deep-fried and filled with a mix of cabbage, carrots, and celery, typically accompanied by duck sauce and hot mustard.

Crispy golden rolls filled with seasoned vegetables and meat, deep-fried to perfection. Two pieces per serving.

Minced shrimp spread atop toast, typically includes water chestnuts and spices, deep-fried to a golden crisp.

Bone-in pork ribs, typically marinated in a special Asian barbecue sauce, then grilled.

Chicken skewers, typically marinated in a blend of spices and sauces, then grilled.

Marinated beef skewered and typically includes a blend of Chinese spices, served on bamboo sticks.

Chicken wings, marinated and deep-fried, typically including six pieces per serving.

Deep-fried chicken wings, typically coated in a spicy sauce, offering a balance of heat and flavor.

Crabmeat and cream cheese enveloped in wonton wrappers, deep-fried until golden and crispy.

Six pieces of shrimp coated in a light tempura batter and deep-fried to achieve a crispy texture.

Choice of steamed & fried for an additional charges.

Deep-fried dough, dusted with a generous amount of sugar, offering a sweet and slightly crisp texture.

This item contains a little bit of everything from the appetizer menu

Silken threads of egg in a comforting, clear broth. available in small or large.

Spicy.

San shien soup typically includes shrimp, scallops, and crabmeat with vegetables served in a light, savory broth.

Wontons filled with vegetables, served in a clear broth, catering to two.

Silky bean curd and assorted vegetables simmered in a light broth, typically includes a mix of traditional Chinese vegetables.

Sliced chicken and shrimp served in a savory broth, often accompanied by vegetables and egg whites, tailored for two.

Chicken and corn come together in a broth, typically enhanced with egg to create a comforting soup.

Sautéed mixed seafood typically includes shrimp, scallops, and crab meat, gently simmered with Chinese vegetables in a savory broth.

Spicy.

Choice of Leo Mein & fried rice for an additional charges.

Choice of Leo Mein & fried rice for an additional charges.

Choice of Leo Mein & fried rice for an additional charges.

Choice of Leo Mein & fried rice for an additional charges.

Choice of Leo Mein & fried rice for an additional charges.

Choice of Chicken, Beef, Shrimp, Pork, Assorted for an additional charges.

Choice of Chicken, Beef, Shrimp, Pork, Assorted for an additional charges.

Choice of Chicken, Beef, Shrimp, Pork, Assorted & Vegetable for an additional charges.

Stir-fried thin rice noodles with pork, accompanied by a mix of vegetables including cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, and bean sprouts.

Stir-fried thin rice noodles with beef, typically includes egg and a mix of vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, bean sprouts, and green onions.

Assorted chow mei fun typically includes a variety of meats and vegetables stir-fried with thin rice noodles.

Thin rice noodles stir-fried with chicken, pork, and shrimp, seasoned with a spicy curry sauce.

Spicy.

Shrimp and teriyaki steak typically includes jumbo shrimp paired with marinated steak in a teriyaki sauce, sautéed with mixed vegetables.

Spicy.

Sliced chicken, crab meat, scallop and bbq pork stir-fried with chinese vegetables.

Spicy.

Spicy.

Shrimp and chicken sautéed with mixed vegetables, typically including carrots and celery, in a savory brown sauce, garnished with cashew nuts.

Spicy.

Spicy.

Spicy.

Tsao san shien typically includes a harmonious mix of three proteins, stir-fried with select Chinese vegetables in a savory sauce.

Spicy.

5 Star Shrimp with Cashew Nuts: Succulent shrimp, crunchy cashews, choice of steamed, fried, or brown rice.

Spicy.

Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.

Marinated steak, typically includes a blend of teriyaki sauce and sesame seeds, served with sautéed onions and mushrooms.

Grilled chicken breast, typically includes mushrooms and steamed broccoli, served in a homemade teriyaki sauce.

Battered chicken balls served with a sweet and sour sauce, typically including shrimp and pork.

Spicy.

Spicy.

Spicy.

Nuts.

Spicy.

Served with fried rice, egg roll, and chicken egg drop soup.

Sweet and sour sauce on the side. served with steamed rice or brown rice.

Spicy.

Shrimp sautéed with broccoli, often accompanied by a savory sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, bamboo shoots, water chestnuts, and carrots in a savory sauce.

Shrimp sautéed with a medley of colorful vegetables, typically served in a light, savory sauce.

Golden fried grouper is a crispy, deep-fried fish, often accompanied by a selection of dipping sauces.

Shrimp coated in coconut flakes and deep-fried, typically served with a sweet coconut sauce.

Hong kong duck served with choice of steamed, fried, or brown rice.

Spicy.

Spicy.

Deep-fried chicken breast, typically accompanied by a sweet and tangy lemon sauce.

Spicy.

Served with steamed rice or brown rice.

Diced chicken sautéed with cashew nuts, celery, carrots, and mushrooms in a savory brown sauce.

Sweet and sour sauce on the side. served with steamed rice or brown rice.

Hot and spicy. served with steamed rice or brown rice.

Spicy.

Served with steamed rice or brown rice.

Diced chicken stir-fried with almonds, celery, and water chestnuts, typically includes a blend of vegetables in a savory sauce.

Chicken sautéed with a medley of Chinese vegetables such as bok choy, carrots, bamboo shoots, and water chestnuts, typically served in a light white sauce.

Marinated chicken pieces sautéed with onions and peppers, then simmered in a rich bourbon-infused sauce.

Tender chicken with aromatic coconut flavor, served with fluffy white rice.

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Served with steamed rice or brown rice.

Sliced beef stir-fried with green peppers and onions, served in a savory brown sauce.

Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.

Spicy.

Spicy.

Sliced beef sautéed with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, brought together in a traditional brown sauce.

Beef delight typically includes tender slices of beef stir-fried with a medley of vegetables such as mushrooms, broccoli, snow peas, and carrots, all brought together in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Sliced pork typically includes onions and scallions, stir-fried in a savory Mongolian sauce.

Spicy.

Vegetarian's paradise is a harmonious blend of sautéed vegetables, tofu, and possibly mushrooms, typically brought together in a savory brown sauce.

Mixed vegetables and bean curd, sautéed in a light sauce, embodying the essence of traditional Chinese vegetarian cuisine.

Fried bean curd sautéed with Chinese vegetables, typically includes bok choy, water chestnuts, and mushrooms in a savory sauce.

Steamed vegetable delight consists of a medley of garden vegetables, gently steamed to preserve their natural flavors and textures.

A medley of vegetables stir-fried and seasoned with a unique blend of five distinct flavors, typically including a savory sauce.

Tofu cooked with coconut, typically includes a blend of mild spices to enhance the flavor.

Fried tofu coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Deep fried tofu with a selection of vegetables, typically including water chestnuts, mushrooms, and peapods, all stir-fried in a savory garlic sauce.

Spicy.

Cubed tofu, fried and tossed with bell peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Does not come with fried rice.

Sweet and sour sauce on the side. served with steamed rice or brown rice.

Crispy chicken coated in a sweet honey sauce, typically served as a kid-friendly portion.

Hot and spicy. served with fried rice, egg roll, and chicken egg drop soup.

Savory stir-fried rice with mixed vegetables and choice of protein.

Wholesome brown rice to complement your meal.

Stir-fried noodles typically prepared with a blend of cabbage and carrots in a savory brown sauce.